{"title":"BLACK FRIDAY 2026","description":null,"products":[{"product_id":"hi-soft-high-performance-professional-grade-cutting-board","title":"Yoshihiro Hi Soft High Performance Professional Grade Cutting Board","description":"\u003cp\u003eA cutting board affects a knife's edge more than the food ever does. The Yoshihiro Hi Soft Cutting Board is built to the standard used in professional Japanese kitchens, where blade preservation isn't optional, it's the job.\u003c\/p\u003e\n\u003ch3\u003eEdge Protection\u003c\/h3\u003e\n\u003cp\u003eMade in Japan from EVA, a closed-cell, professional-grade material chosen specifically for how it behaves under a blade. Every cut is absorbed instead of resisted, meaning better edge retention and a longer lifespan for the knives you paid to keep sharp.\u003c\/p\u003e\n\u003ch3\u003eDurability\u003c\/h3\u003e\n\u003cp\u003eThe same closed-cell structure that protects the edge also resists the deep grooves rigid plastics develop over years of daily cuts, keeping the surface smoother for longer.\u003c\/p\u003e\n\u003ch3\u003eHygienic \u0026amp; Low-Maintenance\u003c\/h3\u003e\n\u003cp\u003eEVA's closed-cell structure is non-porous, so moisture and liquids can't soak into the surface the way they do with grooved or absorbent materials, helping keep bacteria from building up. Natural odor resistance is built in, so there's no need for oils, sealants, or a maintenance routine. Hand wash only.\u003c\/p\u003e\n\u003ch3\u003eErgonomic Comfort\u003c\/h3\u003e\n\u003cp\u003eThe ultra-soft surface reduces hand and wrist fatigue through long prep sessions, so it holds up whether you're prepping one meal or running a full sushi line.\u003c\/p\u003e\n\u003ch3\u003eColors\u003c\/h3\u003e\n\u003cp\u003eChoose classic beige or black. Beige comes in every size below; black comes in Small through X-Large.\u003c\/p\u003e\n\u003ch3\u003eSizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall — 15.4 × 9.1 × 0.87 IN \/ 39 × 23 × 2 CM\u003c\/li\u003e\n\u003cli\u003eMedium — 17.3 × 9.8 × 0.87 IN \/ 44 × 25 × 2 CM\u003c\/li\u003e\n\u003cli\u003eLarge — 19.7 × 10.6 × 0.87 IN \/ 50 × 27 × 2 CM\u003c\/li\u003e\n\u003cli\u003eX-Large — 23.6 × 11.8 × 0.87 IN \/ 60 × 30 × 2 CM\u003c\/li\u003e\n\u003cli\u003eXXA-Large — 31.5 × 17.7 × 0.98 IN \/ 80 × 45 × 2.5 CM (beige only)\u003c\/li\u003e\n\u003cli\u003eXX-Large — 39.4 × 15.7 × 0.98 IN \/ 100 × 40 × 2.5 CM (beige only)\u003c\/li\u003e\n\u003cli\u003eXXX-Large — 47.2 × 17.7 × 0.98 IN \/ 120 × 45 × 2.5 CM (beige only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom single-portion home prep to full commercial sushi lines, there's a Hi Soft board suited to any kitchen. The board built for knives worth protecting.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Beige \/ Small","offer_id":37098979623099,"sku":"HSOFS","price":79.99,"currency_code":"USD","in_stock":true},{"title":"Beige \/ Medium","offer_id":37098979590331,"sku":"HSOFM","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Beige \/ Large","offer_id":37098979557563,"sku":"HSOFL","price":109.99,"currency_code":"USD","in_stock":true},{"title":"Beige \/ XL","offer_id":37098979524795,"sku":"HSOFXL","price":149.99,"currency_code":"USD","in_stock":true},{"title":"Beige \/ XXA","offer_id":46560674119910,"sku":"HSOFXXA","price":269.99,"currency_code":"USD","in_stock":true},{"title":"Beige \/ XXL","offer_id":45541354602726,"sku":"HSOFXXL","price":349.99,"currency_code":"USD","in_stock":true},{"title":"Beige \/ XXXL","offer_id":45870299513062,"sku":"HSOFXXXL","price":449.99,"currency_code":"USD","in_stock":false},{"title":"Black \/ Small","offer_id":67607959437542,"sku":"HSOFBS","price":109.99,"currency_code":"USD","in_stock":true},{"title":"Black \/ Medium","offer_id":67607959470310,"sku":"HSOFBM","price":124.99,"currency_code":"USD","in_stock":true},{"title":"Black \/ Large","offer_id":67607959503078,"sku":"HSOFBL","price":139.99,"currency_code":"USD","in_stock":false},{"title":"Black \/ XL","offer_id":67607959535846,"sku":"HSOFBXL","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hi-soft-high-performance-professional-grade-cutting-board-1.jpg?v=1769813329"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife-octagonal-red-pine-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)","description":"\u003cp\u003eAmbrosia wood, with its natural streaks of colour, makes every octagonal handle on this VG-10 46-layer hammered Damascus Gyuto a little different. The blade is the best-seller our customers keep coming back to, a VG-10 stainless core within 46 Damascus layers and a hammered finish, offered here in 7\" (180mm), 8.25\" (210mm) and 9.5\" (240mm).\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, the Gyuto is Japan's version of the Western chef's knife, featuring a gently curved edge ideal for rocking cuts, and a pointed tip for precision work. Originally intended for slicing meats, it now serves as the ultimate all-purpose knife—perfect for preparing vegetables, fish, and poultry with speed and finesse. Whether you're dicing herbs or carving a roast, this knife brings balance and control to every task.\u003c\/p\u003e\n\u003cp\u003eThe blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from Ambrosia, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A magnetic maple saya cover is included to protect the blade and complete its traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp\u003eSharpened to a precise edge, this knife is ready for serious use, but like all high-quality blades, it requires care. Hand wash and dry immediately after use, and always sharpen with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.\u003c\/p\u003e\n\u003cp\u003eWith its combination of skilled Japanese craftsmanship, premium materials, and refined design, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a chef's knife—it's a tool built to inspire confidence and elevate everyday cooking.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":67945921478886,"sku":"NSGY180AHMM","price":174.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":67945921511654,"sku":"NSGY210AHMM","price":189.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098993582267,"sku":"NSGY240AHMM","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife-octagonal-ambrosia-handle-PT01.jpg?v=1767995491"},{"product_id":"vg-10-46-layers-hammered-damascus-gyuto-japanese-knife","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)","description":"\u003cp\u003eThe Shitan rosewood edition is the traditional choice in our VG-10 46-layer hammered Damascus Gyuto line, with a dark octagonal Wa handle on a VG-10 stainless core wrapped in 46 hammered Damascus layers. Light in the hand and easy to keep clean, it is available in 7\" (180mm), 8.25\" (210mm) and 9.5\" (240mm).\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, the Gyuto is Japan's version of the Western chef's knife, featuring a gently curved edge ideal for rocking cuts, and a pointed tip for precision work. Originally intended for slicing meats, it now serves as the ultimate all-purpose knife—perfect for preparing vegetables, fish, and poultry with speed and finesse. Whether you're dicing herbs or carving a roast, this knife brings balance and control to every task.\u003c\/p\u003e\n\u003cp\u003eThe blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from Shitan Rosewood, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A magnolia wood Saya cover is included to protect the blade and complete its traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp\u003eSharpened to a precise edge, this knife is ready for serious use, but like all high-quality blades, it requires care. Hand wash and dry immediately after use, and always sharpen with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.\u003c\/p\u003e\n\u003cp\u003eWith its combination of skilled Japanese craftsmanship, premium materials, and refined design, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a chef's knife—it's a tool built to inspire confidence and elevate everyday cooking.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":67945921609958,"sku":"NSGY180SHMM","price":174.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098994041019,"sku":"NSGY210SHMM","price":159.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":67945921642726,"sku":"NSGY240SHMM","price":209.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife-octagonal-shitan-rosewood-handle-PT01.jpg?v=1767995380"},{"product_id":"yoshihiro-nsw-vg-10-46-layers-hammered-damascus-santoku-japanese-multipurpose-knife-octagonal-shitan-rosewood","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife (Octagonal Shitan Rosewood)","description":"\u003cp\u003eThis 7\" (180mm) VG-10 Santoku is the traditional Shitan rosewood edition, with an octagonal handle and mahogany bolster. The blade, a VG-10 stainless core at 60 HRC inside 46 hammered Damascus layers, is light, sharp and easy to maintain for everyday cooking. A magnetic maple saya is included.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series is known for its superior sharpness, durability, and stain resistance, making it a reliable choice for daily kitchen tasks. The knife's hammered texture helps eliminate friction, keeping food from sticking to the blade, which contributes to a smoother, more efficient cooking experience.\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife, which means \"three virtues\" in Japanese, excels in versatility. Its rounded tip and shorter, thinner design make it perfect for home cooks. Capable of handling meat, fish, and vegetables with ease, the Santoku blends the features of the Usuba (traditional vegetable knife) and the Gyuto (chef's knife), offering exceptional flexibility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan by master artisans, this knife is not just a tool, but a work of art. A protective Saya, a wooden sheath, is included to safeguard the blade and enhance its aesthetic appeal when not in use. The ergonomic octagonal handle ensures a comfortable grip, allowing for smooth, precise cutting with every use.\u003c\/p\u003e\n\u003cp\u003eTo maintain its exceptional sharpness, the knife should be sharpened and honed with water whetstones. For care, hand wash and dry immediately after use, particularly when handling acidic ingredients. Avoid cutting through hard items like bones or frozen foods to preserve the integrity of the edge.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, slicing fish, or carving a roast, the VG-10 Santoku knife is an indispensable addition to any kitchen, elevating both your cooking experience and the presentation of your dishes.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098996760763,"sku":"NSSA180SHMM","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-santoku-japanese-multipurpose-knife-octagonal-shitan-rosewood.jpg?v=1767995570"},{"product_id":"yoshihiro-nsw-vg-10-46-layers-hammered-damascus-nakiri-japanese-vegetable-knife-octagonal-shitan-rosewood-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5\" (165mm)) (Rosewood Handle)","description":"\u003cp\u003eThis 6.5\" (165mm) VG-10 Nakiri has an octagonal rosewood handle with a mahogany bolster, the traditional option in the series. The straight-edged blade, with a VG-10 stainless core at 60 HRC and 46 hammered Damascus layers, chops dense root vegetables and slices herbs with equal ease. Comes with a saya cover.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri is an essential tool for those who love working with vegetables in the kitchen. Its thin, flat blade edge is designed to make full contact with the cutting surface, allowing for a complete cut without vegetables sticking together, making it ideal for tasks like chopping herbs, slicing tomatoes, or prepping ingredients for soups and salads. The knife comes with a premium handcrafted Octagonal Shitan Rosewood handle, which ergonomically molds to your hand, providing a secure, comfortable grip for prolonged use. A magnolia wood Saya sheath is included, offering protection and adding to the knife's elegant appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Nakiri Knife combines razor-sharp performance, exceptional durability, and comfort to create a professional-grade chef's tool that stands out in its price range. Its high-quality steel and meticulous craftsmanship ensure that it can withstand even the most demanding kitchen tasks. For maintenance, always sharpen and hone with premium Japanese water stones to preserve the integrity of the blade. Hand wash with mild soap and avoid the dishwasher to ensure the longevity of your knife. For sharpening or maintenance services, please contact Yoshihiro Cutlery for expert guidance.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":37098997809339,"sku":"NSUS165SHMM","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-nakiri-japanese-vegetable-knife-6-5-165mm-rosewood-handle-PT01.jpg?v=1767995762"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-kiritsuke-multipurpose-knife-7","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke Multipurpose knife 8.25\"","description":"\u003cp\u003eExperience the artistry of our VG-10 Hammered Damascus Series, expertly forged with 16 layers of steel in the Damascus tradition. At the heart of this knife lies a VG-10 core, a perennial bestseller that harmoniously combines performance, beauty, and exceptional value. The intricate hammered layers not only add to the aesthetic appeal but also enhance the blade's performance, offering durability and sharpness that lasts.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Japanese Chef's Knife is the perfect fusion of a chef's knife and a vegetable knife, making it an essential tool in any kitchen. Whether you're dicing, slicing, or chopping fresh produce from the farmer's market, or carving a roast chicken straight from the oven, this knife effortlessly handles it all.\u003c\/p\u003e\n\u003cp\u003eCrafted with a VG-10 Japanese stainless steel core boasting a hardness rating of HRC 60, this knife features a softer steel cladding for exceptional sharpness, edge retention, and durability. The elegance of the 16-layer hammered outer steel design reduces friction, making food glide off the blade without sticking. It also adds a refined, professional look to the knife, elevating the overall kitchen experience.\u003c\/p\u003e\n\u003cp\u003eDesigned for comfort and balance, the full-tang mahogany wood handle fits ergonomically in your hand, providing a secure and comfortable grip. Its sleek finish is gentle to the touch, ensuring ease of use for both experienced chefs and those just starting their culinary journey. Ready to use straight out of the box, this knife is perfect for entry-level chefs seeking an upgrade in their kitchen tools.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ No Cover","offer_id":45381598675174,"sku":"HDKI210","price":179.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":37099001381051,"sku":"HDKI210MO","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-kiritsuke-multipurpose-knife-PT02.jpg?v=1753477458"},{"product_id":"yoshihiro-toishi-sharpening-stone-whetstone-10000-grit-resin-base","title":"Yoshihiro Toishi Sharpening Stone Whetstone 10000 Grit","description":"\u003cp\u003eOur finest Toishi, the #10000, is a final polishing stone for a mirror edge and a glassy finish on the bevel, the last step for sashimi knives and Honyaki blades. It measures 8\" x 2.85\" x 0.9\", sits on a non-slip resin base and includes a nagura stone.\u003c\/p\u003e\n\u003cp\u003eOur premium whetstones have larger dimensions for sharpening longer blades, weighing over 2 pounds to stay securely in place for even, accurate results.\u003c\/p\u003e\n\u003cp\u003eMade from top-grade materials, Yoshihiro Whetstones deliver exceptional sharpening power, ensuring lasting edge performance. Proper knife care begins with choosing the right tools, and our water stones are engineered to maintain and protect your knives for years to come.\u003c\/p\u003e\n\u003cp\u003eInvest in Yoshihiro Toishi Whetstones today and experience the perfect balance of craftsmanship, durability, and safety.\u003c\/p\u003e\n\u003ch3\u003eAvailable Grit Sizes\u003c\/h3\u003e\n\u003cp\u003eAll stones measure 8\"x2.85\"x0.9\" and come with a sturdy resin base.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrit Size\u003c\/th\u003e\n\u003cth\u003eRecommended Use\u003c\/th\u003e\n\u003cth\u003eNagura Stone\u003c\/th\u003e\n\u003cth\u003eStone Fixer\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e#400 Grit\u003c\/td\u003e\n\u003ctd\u003eBest for reshaping dull or damaged knives\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#1000 Grit\u003c\/td\u003e\n\u003ctd\u003eIdeal for regular sharpening and edge maintenance\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#3000 Grit\u003c\/td\u003e\n\u003ctd\u003eRefines and polishes the edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#6000 Grit\u003c\/td\u003e\n\u003ctd\u003eFine finishing for precision sharpening\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#8000 Grit\u003c\/td\u003e\n\u003ctd\u003eFor achieving a highly refined edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#10000 Grit\u003c\/td\u003e\n\u003ctd\u003eUltra-sharp finishing edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 Set (#1000, #3000, #6000 Grit)\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 Set (#400, #1000, #3000, #6000, #10000 Grit + Stone Fixer \u0026amp; Nagura Stone)\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGrit Descriptions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n#200, #220, #400 (\"Arato\" Coarse) - Best for repairing damaged and very dull knives. Very abrasive and removes a lot of material.\u003c\/li\u003e\n\u003cli\u003e\n#1000 (\"Nakoto\" Medium) - Used for routine sharpening.\u003c\/li\u003e\n\u003cli\u003e\n#3000 (\"Nakoto Shiage\" Medium \u0026amp; Fine) - Ideal for creating a sharp, polished edge.\u003c\/li\u003e\n\u003cli\u003e\n#6000, #8000, #10000 (\"Shiage\" Fine) - Best for achieving a refined and ultra-sharp edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNagura Stone \u0026amp; Stone Fixer\u003c\/h3\u003e\n\u003cp\u003eThere are two essential accessories necessary to maintain the quality of a whetstone: the Stone Fixer and the Nagura Conditioning Stone.\u003c\/p\u003e\n\u003ch4\u003eStone Fixer\u003c\/h4\u003e\n\u003cp\u003eMaintaining a flat surface on a whetstone is crucial for effective knife sharpening, as a concave surface can hinder sharpening results. Use a Stone Fixer to flatten the surface of your whetstone, ensuring you can sharpen your knife evenly for a consistent edge. Our stone fixer is compatible with all types of water stones and ensures proper maintenance for long-term use.\u003c\/p\u003e\n\u003ch4\u003eNagura Conditioning Stone\u003c\/h4\u003e\n\u003cp\u003eThe Nagura Stone is a small conditioning stone used to optimize the sharpening surface of a whetstone. It removes excess micro metal particles that build up during frequent use and creates a slurry that refines the sharpening surface for a more precise edge. It is highly recommended for use with polishing and fine stones to achieve superior results.\u003c\/p\u003e\n","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":37584521920699,"sku":"YC10000PB","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/B00TEPRUJ6.PT01.jpg?v=1753476679"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-kiritsuke-multipurpose-chef-knife-ebony-handle","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle)","description":"\u003cp\u003eTraditional Kurouchi knives are typically crafted from highly reactive carbon steel, making them powerful but demanding in terms of maintenance. However, this Yoshihiro knife stands apart with a Kurouchi finish on Stainless Cladding, a modern innovation in metallurgy that is both rare and difficult to forge. This cutting-edge fusion marries the beauty of the Black-Forged Kurouchi look with the practicality of stainless steel, providing the rugged aesthetic of a traditional Kurouchi knife but without the upkeep of high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe term Kurouchi means \"Black-Forged\" and refers to the unpolished, rustic aesthetic that defines this style of blade. In this unique knife, the stainless cladding wraps the blade in two layers of protection, offering enhanced durability and corrosion resistance while still maintaining its sharp cutting edge. With the inner core of Blue Steel #2, which boasts a Rockwell hardness of 62-63, this knife delivers superb edge retention and sharpness, allowing it to maintain peak performance through extended use.\u003c\/p\u003e\n\u003cp\u003eThe combination of the Kurouchi Stainless Cladding and the Blue Steel core provides a perfect balance between durability and sharpness. The stainless steel helps protect the blade from moisture and reduces the risk of rust, while the exposed Blue Steel edge offers superior sharpness and precision that professionals demand. It's a knife that blends the best of traditional craftsmanship with modern technology.\u003c\/p\u003e\n\u003cp\u003eThe knife is completed with a handcrafted Octagonal Ebony handle, designed for comfort and balance, making it ideal for both left- and right-handed users. A Magnetic Oak wood Saya cover is included for safe storage, ensuring your knife remains in peak condition when not in use. From slicing vegetables to carving meats, this handcrafted knife elevates even the simplest tasks with its elegance and performance.\u003c\/p\u003e\n\u003cp\u003eMaintenance Note: While the stainless cladding provides excellent protection against rust, the exposed Blue Steel edge requires regular care. It is recommended for chefs experienced in knife maintenance to dry the blade thoroughly after each use and apply oil periodically to prevent rust from forming.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRecommended to purchase with Custom-cut Saya Knife Cover.\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ With Saya Cover","offer_id":67831634886886,"sku":"YMWAKI180EHMO","price":224.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm) \/ No Cover","offer_id":67831634919654,"sku":"YMWAKI210EH","price":234.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":45381590515942,"sku":"YMWAKI210EHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ No Cover","offer_id":45381590548710,"sku":"YMWAKI210EH","price":254.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":45381590581478,"sku":"YMWAKI240EHMO","price":304.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":45381590614246,"sku":"YMWAKI240EH","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YMWAKIMO_PT01.jpg?v=1770078168"},{"product_id":"yoshihiro-toishi-sharpening-stone-whetstone-1000-grit","title":"Yoshihiro Toishi Sharpening Stone Whetstone 1000 Grit","description":"\u003cp\u003eIf you buy one whetstone, make it a #1000: this is the medium grit that restores a dull edge on any Japanese knife. Our Toishi #1000 measures 8\" x 2.85\" x 0.9\", wide enough for long Gyuto and Sujihiki blades, and is set on a non-slip resin base that stays put on the counter.\u003c\/p\u003e\n\u003cp\u003eDesigned for functionality, our Yoshihiro Toishi Whetstones feature a generous width of 3 inches for easy sharpening of longer blades, transforming kitchen prep into an effortless experience. At 1 inch in height, these durable stones provide years of reliable use, making them an invaluable addition to your culinary toolkit.\u003c\/p\u003e\n\u003cp\u003eWeighing over 2 pounds, our whetstones include a sturdy wooden base for secure positioning, minimizing slippage and enhancing safety during sharpening. This thoughtful design allows you to focus on achieving that razor-sharp edge without distractions.\u003c\/p\u003e\n\u003cp\u003eWhat sets Yoshihiro Whetstones apart is their superior quality. Each stone is infused with fine sharpening particles, preserving the integrity of your high-quality Yoshihiro knives. Regular use enhances both sharpness and performance, enabling you to create culinary masterpieces effortlessly.\u003c\/p\u003e\n\u003cp\u003eElevate your knife care routine with Yoshihiro Toishi Whetstones. Crafted for those who demand the best, these whetstones are the perfect partner for your cherished knives, ensuring they remain in peak condition for years. Experience professional-grade sharpening—your knives deserve nothing less!\u003c\/p\u003e\n\u003ch3\u003eAvailable Grit Sizes\u003c\/h3\u003e\n\u003cp\u003eAll stones measure 8\"x2.85\"x0.9\" and come with a sturdy resin base.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrit Size\u003c\/th\u003e\n\u003cth\u003eRecommended Use\u003c\/th\u003e\n\u003cth\u003eNagura Stone\u003c\/th\u003e\n\u003cth\u003eStone Fixer\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e#400 Grit\u003c\/td\u003e\n\u003ctd\u003eBest for reshaping dull or damaged knives\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended to maintain surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#1000 Grit\u003c\/td\u003e\n\u003ctd\u003eIdeal for regular sharpening and edge maintenance\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended to maintain surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#3000 Grit\u003c\/td\u003e\n\u003ctd\u003eRefines and polishes the edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#6000 Grit\u003c\/td\u003e\n\u003ctd\u003eFine finishing for precision sharpening\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#8000 Grit\u003c\/td\u003e\n\u003ctd\u003eFor achieving a highly refined edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#10000 Grit\u003c\/td\u003e\n\u003ctd\u003eUltra-sharp finishing edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 Set (#1000, #3000, #6000 Grit)\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGrit Descriptions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n#200, #220, and #400 grit (\"Arato\" Coarse) - Best for repairing damaged and very dull knives. Very abrasive and removes a lot of material.\u003c\/li\u003e\n\u003cli\u003e\n#1000 grit (\"Nakoto\" Medium Stone) - Used regularly for routine sharpening.\u003c\/li\u003e\n\u003cli\u003e\n#3000 grit (\"Nakoto Shiage\" Medium \u0026amp; Fine Finishing Stone) - Ideal for creating a sharp, polished edge and maintaining blade sharpness.\u003c\/li\u003e\n\u003cli\u003e\n#6000, #8000, and #10000 grit (\"Shiage\" Fine Finishing Stone) - Best for achieving a refined and ultra-sharp edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":43906804515046,"sku":"YC1000-2","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/B009SZMIP8.PT01.jpg?v=1753476173"},{"product_id":"yoshihiro-toishi-sharpening-stone-whetstone-3000-grit","title":"Yoshihiro Toishi Sharpening Stone Whetstone 3000 Grit","description":"\u003cp\u003eOur #3000 Toishi bridges the gap between a #1000 sharpening stone and a fine #6000 to #8000 finisher, removing the scratches left by coarser grits and leaving a keener, cleaner edge. The 8\" x 2.85\" x 0.9\" stone is mounted on a non-slip resin base and comes with a nagura stone.\u003c\/p\u003e\n\u003cp\u003eDesigned for functionality, our Yoshihiro Toishi Whetstones feature a generous width of 3 inches for easy sharpening of longer blades, transforming kitchen prep into an effortless experience. At 1 inch in height, these durable stones provide years of reliable use, making them an invaluable addition to your culinary toolkit.\u003c\/p\u003e\n\u003cp\u003eWeighing over 2 pounds, our whetstones include a sturdy wooden base for secure positioning, minimizing slippage and enhancing safety during sharpening. This thoughtful design allows you to focus on achieving that razor-sharp edge without distractions.\u003c\/p\u003e\n\u003cp\u003eWhat sets Yoshihiro Whetstones apart is their superior quality. Each stone is infused with fine sharpening particles, preserving the integrity of your high-quality Yoshihiro knives. Regular use enhances both sharpness and performance, enabling you to create culinary masterpieces effortlessly.\u003c\/p\u003e\n\u003cp\u003eElevate your knife care routine with Yoshihiro Toishi Whetstones. Crafted for those who demand the best, these whetstones are the perfect partner for your cherished knives, ensuring they remain in peak condition for years. Experience professional-grade sharpening—your knives deserve nothing less!\u003c\/p\u003e\n\u003ch3\u003eAvailable Grit Sizes\u003c\/h3\u003e\n\u003cp\u003eAll stones measure 8\"x2.85\"x0.9\" and come with a sturdy resin base.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrit Size\u003c\/th\u003e\n\u003cth\u003eRecommended Use\u003c\/th\u003e\n\u003cth\u003eNagura Stone\u003c\/th\u003e\n\u003cth\u003eStone Fixer\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e#400 Grit\u003c\/td\u003e\n\u003ctd\u003eBest for reshaping dull or damaged knives\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended to maintain surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#1000 Grit\u003c\/td\u003e\n\u003ctd\u003eIdeal for regular sharpening and edge maintenance\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended to maintain surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#3000 Grit\u003c\/td\u003e\n\u003ctd\u003eRefines and polishes the edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#6000 Grit\u003c\/td\u003e\n\u003ctd\u003eFine finishing for precision sharpening\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#8000 Grit\u003c\/td\u003e\n\u003ctd\u003eFor achieving a highly refined edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#10000 Grit\u003c\/td\u003e\n\u003ctd\u003eUltra-sharp finishing edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 Set (#1000, #3000, #6000 Grit)\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eNagura Stone\u003c\/h3\u003e\n\u003cp\u003eThe Nagura Stone included with the #3000 Grit Whetstone helps to remove excess micro metal particles that accumulate during sharpening and creates a slurry that refines the sharpening surface for a more precise edge.\u003c\/p\u003e\n\u003ch3\u003eGrit Descriptions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n#200, #220, and #400 grit (\"Arato\" Coarse) - Best for repairing damaged and very dull knives. Very abrasive and removes a lot of material.\u003c\/li\u003e\n\u003cli\u003e\n#1000 grit (\"Nakoto\" Medium Stone) - Used regularly for routine sharpening.\u003c\/li\u003e\n\u003cli\u003e\n#3000 grit (\"Nakoto Shiage\" Medium \u0026amp; Fine Finishing Stone) - Ideal for creating a sharp, polished edge and maintaining blade sharpness.\u003c\/li\u003e\n\u003cli\u003e\n#6000, #8000, and #10000 grit (\"Shiage\" Fine Finishing Stone) - Best for achieving a refined and ultra-sharp edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":43906813460710,"sku":"YC3000-2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/B009SZN2U8.PT01.jpg?v=1753476170"},{"product_id":"yoshihiro-genuine-natural-leather-knife-culinary-roll-storage-bag-case-brown","title":"Yoshihiro Genuine Natural Leather Knife Culinary Roll Storage Bag Case Brown","description":"\u003csection\u003e\n\u003cp\u003eCrafted from natural leather, this knife bag offers durability and longevity that surpasses synthetic alternatives. Natural leather is known for its ability to withstand tears and punctures, providing enhanced protection for your valuable knives. Unlike synthetic leather, which can degrade over time, natural leather maintains its quality and strength, even with heavy use.\u003c\/p\u003e\n\u003cp\u003eThe Brown Natural Leather Roll Storage Knife Bag is designed to store and protect your knives with the highest level of durability. Its open dimensions measure 29.1 inches (740mm) in length and 19.7 inches (500mm) in width, while the closed diameter ranges from 15 inches (381mm) to 22 inches (558mm), providing compact storage when needed. The bag features seven slots, each measuring 2.4 inches (60mm), offering ample room for various knives. Additionally, it includes a zipper pocket with a length of 17.7 inches (450mm), perfect for storing small accessories.\u003c\/p\u003e\n\u003cp\u003eOne of the key advantages of natural leather is its breathability. Being more porous than synthetic leather, it allows air to pass through, making the bag more comfortable to handle in warmer environments. This breathability also helps prevent moisture buildup, keeping your knives in better condition for longer periods.\u003c\/p\u003e\n\u003cp\u003eAs natural leather ages, it develops a softer texture, enhancing its comfort and usability. This aging process contributes to the timeless appeal of the knife bag, making it a durable and stylish addition to your collection. Unlike synthetic leather, which tends to crack with time, natural leather grows more supple, ensuring it remains functional for years to come.\u003c\/p\u003e\n\u003cp\u003ePlease note: the Cotton Knife Pouch is not included with the purchase of this Brown Natural Leather Roll Storage Knife Bag, but the bag itself provides excellent protection and storage for your knife collection.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":44134276268262,"sku":"YCLRBBR","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YCLBAGBR_MAIN012.jpg?v=1753476118"},{"product_id":"yoshihiro-genuine-natural-leather-knife-culinary-bag-brown","title":"Yoshihiro Genuine Natural Leather Knife Culinary Bag (Brown)","description":"\u003csection\u003e\n\u003cp\u003eSize\/Dimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 20\" (508mm)\u003c\/li\u003e\n\u003cli\u003eWidth: 4\" (101mm)\u003c\/li\u003e\n\u003cli\u003eHeight: 7\" (177mm)\u003c\/li\u003e\n\u003cli\u003eInner Zipper Pockets: 2 (each 11.5\" \/ 292mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted from genuine natural leather, this Brown Natural Leather Boston Knife Bag is designed to securely store and protect your valuable knives. The durability of natural leather outperforms synthetic alternatives, effectively resisting tears and punctures. Its breathable nature ensures comfort in warmer conditions, while synthetic leather tends to crack over time.\u003c\/p\u003e\n\u003cp\u003eAs it ages, this natural leather bag softens, enhancing its charm and usability. Whether you're a professional chef or a culinary enthusiast, this knife bag is an essential companion for safeguarding your tools and maintaining their quality.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlease note:\u003c\/i\u003e Cotton knife pouch is not included.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":44215811178726,"sku":"YCLBAGBR","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YCBAGLBR_PT09.jpg?v=1753476100"},{"product_id":"yoshihiro-hayate-genuine-natural-leather-knife-culinary-roll-storage-bag-case-brown","title":"Yoshihiro Hayate Genuine Natural Leather Knife Culinary Roll Storage Bag Case Brown","description":"\u003cp\u003eThis Brown Natural Leather Roll Storage Knife Bag is designed to store and protect your knives. Made from natural leather, it offers superior durability compared to synthetic options. It resists tears and punctures effectively, and its porous nature allows for breathability, making it comfortable in hot environments. Unlike synthetic leather, which can crack over time, natural leather becomes softer and more supple with age.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT NOTE: The Cotton Knife Pouch is NOT included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength (Open): 29.1\" (740mm)\u003c\/li\u003e\n\u003cli\u003eWidth (Open): 19.7\" (500mm)\u003c\/li\u003e\n\u003cli\u003eDiameter (Closed): 15\" (381mm) to 22\" (558mm)\u003c\/li\u003e\n\u003cli\u003eSlots: 7 Slots, 2.4\" (60mm) each\u003c\/li\u003e\n\u003cli\u003eZipper Pocket: 17.7\" (450mm)\u003c\/li\u003e\n\u003cli\u003eMaterial: Natural Leather\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":45345598406886,"sku":"YHLRBBR","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YCLRBBR2_PT01.jpg?v=1753475849"},{"product_id":"yoshihiro-high-speed-steel-hap40-gyuto-chefs-knife-with-triple-ring-ebony-handle-with-magnolia-saya-cover","title":"Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Triple Ring Ebony Handle with Magnolia Saya Cover (Blade Length 8.25\" (210mm))","description":"\u003cp\u003eA triple ring ebony handle and a magnolia saya cover complete this 8.25\" (210mm) HAP40 Gyuto. Inside the stainless cladding is a HAP40 powdered high-speed steel core heat treated to 66-68 HRC, which holds its sharpness far longer than conventional kitchen steels and sharpens more readily than ZDP-189.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":67945922592998,"sku":"HSWAGY180TRMS","price":419.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":45810519900390,"sku":"HSWAGY210TRMS","price":434.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWAGYTRMS_PT01.jpg?v=1753475519"},{"product_id":"yoshihiro-all-stainless-steel-japanese-kitchen-shears-scissors-large-size","title":"Yoshihiro All Stainless Steel Japanese Kitchen Shears \/ Scissors (Large Size)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eExperience the exceptional quality of our Yoshihiro Stainless Steel Kitchen Shears, designed with solid stainless steel construction that ensures a sturdy and reliable grip in your hands. Expertly forged from Japanese Inox steel in the renowned cutlery capital of Seki City, Japan, these shears are built to last and handle a wide variety of kitchen tasks with ease. Whether you're deboning chicken, trimming herbs, or tackling other culinary tasks, these shears will quickly become your essential kitchen companion.\u003c\/p\u003e\n\u003cp\u003eOne of the standout features of these shears is their ability to separate into two parts with a simple action, making cleaning effortless. Additionally, they are dishwasher safe, providing you with convenience and peace of mind. Elevate your kitchen experience with these premium shears that combine functionality, durability, and ease of maintenance, ensuring they will be a valuable addition to your culinary arsenal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45833385345254,"sku":"SCR210","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SCR200L_PT01.jpg?v=1753475516"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-kiritsuke-multipurpose-japanese-chefs-knife-octagonal-shitan-rosewood-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)","description":"\u003cp\u003eThe Hayate Yoshihiro VG-10 Hammered Damascus Kiritsuke Multipurpose Chefs Knife is a masterpiece forged from 46 layers of Damascus steel with a VG-10 core, delivering both extraordinary sharpness and lasting edge retention. This series has become a perennial best-seller, celebrated for its balance of performance, beauty, and exceptional value. Proudly crafted in Japan, each knife is meticulously handmade by skilled artisans.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series features a traditional Japanese Wa-style octagonal handle made from Shitan Rosewood, known for its lightweight and ergonomic design that seamlessly molds to the hand, making it comfortable for extended use. Additionally, a protective wooden Saya sheath is included, not only to protect the blade but also to enhance its aesthetic appeal when not in use. The blade's hammered texture helps to reduce friction and prevents food from sticking, allowing for smoother, uninterrupted cutting.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Japanese Chef's Knife is the perfect fusion of a chef's knife and a vegetable knife, making it an essential tool in any kitchen. Whether you're dicing, slicing, or chopping fresh produce from the farmer's market, or carving a roast chicken straight from the oven, this knife effortlessly handles it all.\u003c\/p\u003e\n\u003cp\u003eWith its blend of elegance and functionality, the Yoshihiro VG-10 Hammered Damascus Kiritsuke is more than a knife; it's a testament to traditional artistry and performance.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45917865214182,"sku":"NSKI210SHMO","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/1500x1000_NSKI210SHMO_PT01.jpg?v=1772232425"},{"product_id":"yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-kiritsuke-multipurpose-knife","title":"Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Kiritsuke Multipurpose Knife","description":"\u003cp\u003eOur Yoshihiro SLD Stainless Clad Kiritsuke Knives, crafted with two layers of stainless steel, offer a blend of durability and edge retention that makes them essential tools in both home and professional kitchens. The high-performance SLD steel is part of Japan's new generation of advanced alloys, engineered to surpass conventional steels with high wear resistance and a hardness comparable to carbon steel, while providing exceptional stain resistance. This sophisticated metallurgy results in blades that are razor-sharp, maintain their edge longer, and resist corrosion over time.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke knife is a Japanese chef's knife celebrated for its versatility and is considered one of the most important tools in a cook's arsenal. With a gently curved blade for rocking cuts and an extended tip for precision slicing, the Kiritsuke excels at preparing meat, fish, and vegetables with ease and control.\u003c\/p\u003e\n\u003cp\u003eCooking begins with quality ingredients and the right tools—transforming each meal into a unique experience. From dicing market-fresh produce to carving a roast chicken, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWe recommend purchasing the Saya Knife Cover option for added protection.\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ No Cover","offer_id":45944513954022,"sku":"SLKUKI180EH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm) \/ With Saya Cover","offer_id":45944513986790,"sku":"SLKUKI180EHMO","price":229.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ No Cover","offer_id":47469741441254,"sku":"SLKUKI210EH","price":269.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":47469741474022,"sku":"SLKUKI210EHMO","price":289.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":47469741506790,"sku":"SLKUKI240EH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":47469741539558,"sku":"SLKUKI240EHMO","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YMWAKIEHMO_PT01.jpg?v=1774556388"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-rosewood-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Rosewood Handle","description":"\u003cp\u003eA rosewood handle with an ebony bolster gives this Ice Hardened AUS10 Kiritsuke a warm, traditional look. The 8.25\" (210mm) blade is one piece of AUS10 stainless at 61 HRC, thin and double-edged, with the angled Kiritsuke tip for detailed work and a flat enough profile for push cuts. Comes with a magnetic oak saya.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Chef Knife is a hybrid style that merges the versatility of a Gyuto with the precision of a sword tip. Known for its long, flat profile and angled tip, the Kiritsuke is excellent for slicing fish, vegetables, and meat with refined control. Traditionally considered a knife for the head chef in Japanese kitchens, this blade embodies both elegance and authority in its design and use. The Yoshihiro Ice Hardened Stainless Steel Kiritsuke Chef Knife is a striking addition to any kitchen setup, capable of handling a wide variety of prep tasks with finesse.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is forged from a single piece of Ice Hardened Aus10 stainless steel, offering exceptional sharpness and edge retention. Its slightly flatter edge profile lends itself to clean slicing motions rather than rocking cuts, and the angled tip allows for intricate work. This knife is complemented with a traditional Japanese-style handcrafted octagonal Rosewood handle that fits comfortably in the hand, while a double bolster ensures a secure grip and balance during use. The knife comes with a Saya, a wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Kiritsuke Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46027381768422,"sku":"MOWAKI210SHMO","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/1500x1000_MOWAKI210SHMO_PT01.jpg?v=1772232615"},{"product_id":"yoshihiro-hinoki-cypress-anti-bacterial-japanese-natural-wooden-professional-grade-cutting-board-with-anti-twisting-core","title":"Yoshihiro Hinoki Japanese Cypress Cutting Board Anti-Twist Core","description":"\u003cdiv\u003e\n\u003cp\u003eChoose Large, XL or XXL in our Hinoki cypress cutting board, made from genuine Hinoki sourced from Kochi, Japan. The wood's natural oils help it resist bacteria and rot, its soft grain is kind to fine edges, and an anti-twisting maple core keeps larger boards stable and flat.\u003c\/p\u003e\n\u003cp\u003eThe board is gentle on knife edges, helping maintain their sharpness, and features anti-twisting maple core that provides additional stability and reduces the risk of twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge: 15.75\" × 9.53\" × 0.98\" (40 × 24 × 2.5 cm)\u003c\/li\u003e\n\u003cli\u003eX-Large: 17.72\" × 10.24\" × 0.98\" (45 × 26 × 2.5 cm)\u003c\/li\u003e\n\u003cli\u003eXX-Large: 19.69\" × 11.81\" × 0.98\" (50 × 30 × 2.5 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCleaning is simple. Wash with mild soap and allow it to air dry completely.\u003c\/p\u003e\n\u003cp\u003eThis cutting board is designed to provide long-lasting performance and an elegant appearance, suitable for both professional kitchens and home cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Large","offer_id":46061394591974,"sku":"HNCORE-L","price":99.99,"currency_code":"USD","in_stock":true},{"title":"XL","offer_id":46061394624742,"sku":"HNCORE-XL","price":124.99,"currency_code":"USD","in_stock":true},{"title":"XXL","offer_id":46061394657510,"sku":"HNCORE-XXL","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HINOKI-RIM2_PT01.jpg?v=1753475445"},{"product_id":"yoshihiro-dark-navy-denim-professional-kitchen-apron","title":"Yoshihiro Dark Navy Denim Professional Kitchen Apron","description":"\u003cp\u003eDark navy denim gives this professional kitchen apron a smart, polished look for front-of-house and chef's-table service as well as the kitchen. It is durable enough for daily use and cut to stay comfortable through long shifts.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":47345054712038,"sku":"APRNDB","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/APRNDBwide.jpg?v=1780010152"},{"product_id":"yoshihiro-blue-denim-professional-kitchen-apron","title":"Yoshihiro Light Blue Denim Professional Kitchen Apron","description":"\u003cp\u003eA lighter, relaxed wash makes this denim apron a good fit for open kitchens, cafés and home cooks who want a casual look. The fabric is hard-wearing for everyday use and comfortable over long sessions at the stove.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":47345057890534,"sku":"APRNLB","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/APRNLB_MAIN.jpg?v=1780010180"},{"product_id":"yoshihiro-black-denim-professional-kitchen-apron","title":"Yoshihiro Black Denim Professional Kitchen Apron","description":"\u003cp\u003eBlack denim hides the marks of a busy service better than any other colour, which makes this apron a favourite on the line and behind the bar. It is cut for comfort through long shifts, with a durable fabric that holds up to daily washing.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":47348650311910,"sku":"APRNBK","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/APRNBK_MAIN.jpg?v=1780010194"},{"product_id":"yoshihiro-high-speed-steel-hap40-santoku-multipurpose-chefs-knife-ocean-blue-handle-with-alternative-ivory-bolster-and-magnolia-saya-cover","title":"Yoshihiro High Speed Steel HAP40 Santoku Multipurpose Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster and Magnolia Saya Cover","description":"\u003cp\u003eA 7\" (180mm) HAP40 Santoku for cooks who want one compact knife for meat, fish and vegetables, with an ocean blue stabilized maple burl handle and alternative ivory bolster. HAP40 powdered high-speed steel at 66-68 HRC gives exceptional edge retention, and a magnolia saya cover comes with the knife.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":47461102977254,"sku":"HSWASA180IVBMS","price":394.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWASA180IVMO_PT01.jpg?v=1773786743"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-ebony-wood-handle-with-alternative-ivory-bolster","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster","description":"\u003cp\u003eBlack ebony against a pale alternative ivory bolster gives this Ice Hardened AUS10 Kiritsuke a striking, high-contrast handle. Its 8.25\" (210mm) blade is forged from one piece of AUS10 stainless at 61 HRC, with the Kiritsuke's angled tip for precise work, and it ships with a magnetic oak saya.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push-cutting vegetables, while the angled tip allows for precision work such as julienning or slicing fish.\u003c\/p\u003e\n\u003cp\u003eUnlike curved blades designed for rocking cuts, the Kiritsuke’s straighter edge encourages clean, deliberate motions, making it ideal for cooks who prefer a more controlled cutting style. The pointed tip adds versatility for detailed prep and intricate presentation.\u003c\/p\u003e\n\u003cp\u003eThis knife is paired with a handcrafted ebony handle that adds both beauty and comfort. It is finished with a alternative ivory horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.\u003c\/p\u003e\n\u003cp\u003eA custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.\u003c\/p\u003e\n\u003cp\u003eWith its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Kiritsuke is a reliable tool for cooks seeking precision and elegance in every cut.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47530856349926,"sku":"MOWAKI210IVMO","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAKIIVMO_PT01.jpg?v=1775852965"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-chefs-knife-ocean-blue-handle-with-alternative-ivory-bolster-210mm","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster 210mm","description":"\u003cp\u003eThis 8.25\" (210mm) Hayate Gyuto pairs an ocean blue handle and alternative ivory bolster with a core of ZDP-189, a Hitachi powdered steel hardened to about 65-67 HRC and among the hardest used in Japanese kitchen knives. The result is an edge that stays fine for an unusually long time, in a compact chef's knife with a bright two-tone handle.\u003c\/p\u003e\n\u003cp\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":48088507515110,"sku":"ZDGY210IVBMO","price":574.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/ZDPGY210IVBMO_PT01.jpg?v=1785453710"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-rosewood-handle-with-alternative-ivory-bolster","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Rosewood Handle with Alternative Ivory Bolster","description":"\u003cp\u003eThis Wa Gyuto pairs a single-piece Ice Hardened AUS10 stainless blade with an octagonal rosewood handle capped by an alternative ivory bolster, a warm two-tone combination that stays comfortable through long prep. Ice hardening draws out the full hardness of the steel while keeping it resilient, so the thin, double-edged blade takes a razor edge and holds it. Choose 8.25\" (210mm) for an all-round chef's knife or 9.5\" (240mm) for more reach on large produce and roasts.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Rosewood handle that fits comfortably in the hand, while the bolster ensures a secure grip and balance during use. The knife comes with a Saya, a magnetic wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":48246133555430,"sku":"MOWAGY210IVSMO","price":189.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":67945922920678,"sku":"MOWAGY240IVSMO","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-rosewood-handle-PT01.jpg?v=1787779167"},{"product_id":"yoshihiro-tsubaki-camellia-knife-oil-care-kit","title":"Yoshihiro Tsubaki Camellia Knife Oil Care Kit with Rust Eraser \u0026 Polishing Cloth","description":"\u003cdiv\u003e\n\u003cp\u003eKeep your Japanese knife rust-free, razor-sharp, and looking new with 100% pure Tsubaki (Camellia) Oil, the traditional Japanese oil trusted by chefs and knife makers for centuries. This food-safe, natural oil forms a light protective barrier against rust, corrosion, and discoloration on high-carbon steel blades, so your knife stays in peak condition between uses.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTsubaki Camellia Oil: a little goes a long way, just one drop per side after each use\u003c\/li\u003e\n\u003cli\u003eMicrofiber Polishing Cloth: buffs your blade to a streak-free shine\u003c\/li\u003e\n\u003cli\u003eSabitori Rust Eraser: spot-treats rust and stains without damaging the steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash and dry your knife thoroughly\u003c\/li\u003e\n\u003cli\u003eApply one drop of Tsubaki Oil to each side of the blade\u003c\/li\u003e\n\u003cli\u003eWipe evenly with the microfiber cloth\u003c\/li\u003e\n\u003cli\u003eFor rust spots, gently rub the Sabitori eraser along the grain of the blade, working only the affected area\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMade in Japan, this care kit pairs practical, everyday maintenance with the craftsmanship Yoshihiro knives are known for, helping your blade perform and look its best for years to come.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ciframe title=\"Yoshihiro Tsubaki Camellia Knife Oil Care Kit with Rust Eraser \u0026amp; Polishing Cloth video\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/c_3TrVbQxVY\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Regular","offer_id":48267082399974,"sku":"CAMOIL-RG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/OIL100-NEW_PT01.jpg?v=1788292290"},{"product_id":"yoshihiro-all-stainless-steel-japanese-kitchen-shears-scissors-mega-version","title":"Yoshihiro All Stainless Steel Japanese Multi-Use Kitchen Shears","description":"\u003cp\u003eThese Yoshihiro Multi-Use Kitchen Shears are built for reliable everyday performance. Solid stainless steel construction makes them sturdy and comfortable to hold. One blade has a straight, sharp edge for clean cuts. The other has a scalloped grip edge that holds slippery or tough ingredients in place, so they don't slide away as you cut. They work well on poultry, fish, herbs, vegetables and packaging.\u003c\/p\u003e\n\u003cp\u003eThe shears separate easily into two pieces for thorough cleaning and are dishwasher safe, so they're easy to maintain and ready for daily use.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.5\" (220mm)","offer_id":67631266595046,"sku":"SCR220","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SCR220_PT01.jpg?v=1791227326"}],"url":"https:\/\/echefknifv.com\/collections\/blackfriday.oembed","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}