{"title":"Featured Products","description":"","products":[{"product_id":"kasumi-white-steel-yanagi-japanese-knife","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle","description":"\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade Magnolia D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098979164347,"sku":"KKYA240MHMO","price":249.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098979131579,"sku":"KKYA270MHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098979098811,"sku":"KKYA300MHMO","price":319.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098979066043,"sku":"KKYA330MHMO","price":369.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle-MAIN.jpg?v=1773954249"},{"product_id":"hi-soft-high-performance-professional-grade-cutting-board","title":"Yoshihiro Hi Soft High Performance Professional Grade Cutting Board","description":"\u003cp\u003eA cutting board affects a knife's edge more than the food ever does. The Yoshihiro Hi Soft Cutting Board is built to the standard used in professional Japanese kitchens, where blade preservation isn't optional, it's the job.\u003c\/p\u003e\n\u003ch3\u003eEdge Protection\u003c\/h3\u003e\n\u003cp\u003eMade in Japan from EVA, a closed-cell, professional-grade material chosen specifically for how it behaves under a blade. Every cut is absorbed instead of resisted, meaning better edge retention and a longer lifespan for the knives you paid to keep sharp.\u003c\/p\u003e\n\u003ch3\u003eDurability\u003c\/h3\u003e\n\u003cp\u003eThe same closed-cell structure that protects the edge also resists the deep grooves rigid plastics develop over years of daily cuts, keeping the surface smoother for longer.\u003c\/p\u003e\n\u003ch3\u003eHygienic \u0026amp; Low-Maintenance\u003c\/h3\u003e\n\u003cp\u003eEVA's closed-cell structure is non-porous, so moisture and liquids can't soak into the surface the way they do with grooved or absorbent materials, helping keep bacteria from building up. Natural odor resistance is built in, so there's no need for oils, sealants, or a maintenance routine. Hand wash only.\u003c\/p\u003e\n\u003ch3\u003eErgonomic Comfort\u003c\/h3\u003e\n\u003cp\u003eThe ultra-soft surface reduces hand and wrist fatigue through long prep sessions, so it holds up whether you're prepping one meal or running a full sushi line.\u003c\/p\u003e\n\u003ch3\u003eSizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall — 15.4 × 9.1 × 0.87 IN \/ 39 × 23 × 2 CM\u003c\/li\u003e\n\u003cli\u003eMedium — 17.3 × 9.8 × 0.87 IN \/ 44 × 25 × 2 CM\u003c\/li\u003e\n\u003cli\u003eLarge — 19.7 × 10.6 × 0.87 IN \/ 50 × 27 × 2 CM\u003c\/li\u003e\n\u003cli\u003eX-Large — 23.6 × 11.8 × 0.87 IN \/ 60 × 30 × 2 CM\u003c\/li\u003e\n\u003cli\u003eXXA-Large — 31.5 × 17.7 × 0.98 IN \/ 80 × 45 × 2.5 CM\u003c\/li\u003e\n\u003cli\u003eXX-Large — 39.4 × 15.7 × 0.98 IN \/ 100 × 40 × 2.5 CM\u003c\/li\u003e\n\u003cli\u003eXXX-Large — 47.2 × 17.7 × 0.98 IN \/ 120 × 45 × 2.5 CM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom single-portion home prep to full commercial sushi lines, there's a Hi Soft board suited to any kitchen. The board built for knives worth protecting.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Small","offer_id":37098979623099,"sku":"HSOFS","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":37098979590331,"sku":"HSOFM","price":114.99,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":37098979557563,"sku":"HSOFL","price":129.99,"currency_code":"USD","in_stock":true},{"title":"XL","offer_id":37098979524795,"sku":"HSOFXL","price":169.99,"currency_code":"USD","in_stock":true},{"title":"XXA","offer_id":46560674119910,"sku":"HSOFXXA","price":269.99,"currency_code":"USD","in_stock":true},{"title":"XXL","offer_id":45541354602726,"sku":"HSOFXXL","price":349.99,"currency_code":"USD","in_stock":true},{"title":"XXXL","offer_id":45870299513062,"sku":"HSOFXXXL","price":449.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hi-soft-high-performance-professional-grade-cutting-board-1.jpg?v=1769813329"},{"product_id":"premium-sharpening-stone-whetstone","title":"Premium Toishi Sharpening Stone Whetstone","description":"\u003cp\u003eAchieve professional sharpening results with Yoshihiro Toishi Whetstones, crafted to meet the highest standards of precision and performance. Each stone is equipped with a \u003cstrong\u003edurable resin base\u003c\/strong\u003e, providing unmatched stability during sharpening, so you can confidently sharpen without slipping or shifting. This built-in base ensures a \u003cstrong\u003esafer, more reliable\u003c\/strong\u003e experience every time.\u003c\/p\u003e\n\u003cp\u003eOur premium whetstones are designed with larger dimensions to give you ample surface area for sharpening longer blades, promoting even and accurate results. Weighing over 2 pounds, these stones stay securely in place, minimizing movement and maximizing efficiency.\u003c\/p\u003e\n\u003cp\u003eMade from top-grade materials, Yoshihiro Whetstones deliver exceptional sharpening power that enhances your knife's edge, ensuring lasting sharpness and performance. Proper knife care begins with choosing the right tools, and our water stones are engineered to \u003cstrong\u003emaintain and protect\u003c\/strong\u003e your knives' quality for years to come.\u003c\/p\u003e\n\u003cp\u003eInvest in Yoshihiro Toishi Whetstones today and experience the perfect balance of craftsmanship, durability, and safety. The secret to preserving your knife's edge starts here.\u003c\/p\u003e\n\u003ch3\u003eAvailable Grit Sizes\u003c\/h3\u003e\n\u003cp\u003eAll stones measure \u003cstrong\u003e8\"x2.85\"x0.9\"\u003c\/strong\u003e and come with a sturdy resin base.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eGrit Size\u003c\/th\u003e\n\u003cth\u003eRecommended Use\u003c\/th\u003e\n\u003cth\u003eNagura Stone\u003c\/th\u003e\n\u003cth\u003eStone Fixer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#400 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBest for reshaping dull or damaged knives\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended to maintain surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#1000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eIdeal for regular sharpening and edge maintenance\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended to maintain surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#3000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eRefines and polishes the edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#6000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eFine finishing for precision sharpening\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#8000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eFor achieving a highly refined edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#10000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eUltra-sharp finishing edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e3 Set (#1000, #3000, #6000 Grit)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e5 Set (#400, #1000, #3000, #6000, #10,000 Grit, Stone Fixer and Nagura Stone)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eNagura Stone \u0026amp; Stone Fixer\u003c\/h3\u003e\n\u003cp\u003eThere are two essential accessories necessary to maintain the quality of a whetstone: the Stone Fixer and the Nagura Conditioning Stone.\u003c\/p\u003e\n\u003ch4\u003eStone Fixer\u003c\/h4\u003e\n\u003cp\u003eMaintaining a flat surface on a whetstone is crucial for effective knife sharpening, as a concave surface can hinder sharpening results. Use a Stone Fixer to flatten the surface of your whetstone, ensuring you can sharpen your knife evenly for a consistent edge. Our stone fixer is compatible with all types of water stones and ensures proper maintenance for long-term use.\u003c\/p\u003e\n\u003ch4\u003eNagura Conditioning Stone\u003c\/h4\u003e\n\u003cp\u003eThe Nagura Stone is a small conditioning stone used to optimize the sharpening surface of a whetstone. It removes excess micro metal particles that build up during frequent use and creates a slurry that refines the sharpening surface for a more precise edge. It is highly recommended for use with polishing and fine stones to achieve superior results.\u003c\/p\u003e\n\u003ch3\u003eGrit Descriptions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e#200, #220, and #400 grit (\"Arato\" Coarse)\u003c\/b\u003e - Best for repairing damaged and very dull knives. Very abrasive and removes a lot of material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#1000 grit (\"Nakoto\" Medium Stone)\u003c\/b\u003e - Used regularly for routine sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#3000 grit (\"Nakoto Shiage\" Medium \u0026amp; Fine Finishing Stone)\u003c\/b\u003e - Ideal for creating a sharp, polished edge and maintaining blade sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#6000, #8000, and #10000 grit (\"Shiage\" Fine Finishing Stone)\u003c\/b\u003e - Best for achieving a refined and ultra-sharp edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cvideo controls preload=\"none\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/35879ea9e0a1418e8a00dac1bab2ebef.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\u003cvideo controls preload=\"none\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/85876d19f8a5413c9641ff7be19a4c69.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\u003cvideo controls preload=\"none\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/419a7be1ed4748d5bae234900c3d890a.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\u003cvideo controls preload=\"none\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/22eaa1aaf14a4c1f8c6df84153ee42e6.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"#400 Grit","offer_id":37098981064891,"sku":"YC400PB","price":79.99,"currency_code":"USD","in_stock":true},{"title":"#1000 Grit","offer_id":37098980933819,"sku":"YC1000","price":84.99,"currency_code":"USD","in_stock":true},{"title":"#3000 Grit","offer_id":37182823137467,"sku":"YC3000","price":89.99,"currency_code":"USD","in_stock":true},{"title":"#6000 Grit","offer_id":37098980999355,"sku":"YC6000","price":94.99,"currency_code":"USD","in_stock":true},{"title":"#8000 Grit","offer_id":37098981097659,"sku":"YC8000","price":96.99,"currency_code":"USD","in_stock":true},{"title":"#10000 Grit","offer_id":37906298568891,"sku":"YC10000PB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"3Set+Fixer+Nagura","offer_id":44191800393958,"sku":"YCSET","price":269.99,"currency_code":"USD","in_stock":true},{"title":"5Set+Fixer+Nagura","offer_id":45919987335398,"sku":"YCSET5","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YCSET2024_PT011.jpg?v=1753478027"},{"product_id":"kasumi-white-steel-deba-fish-fillet-knife","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle","description":"\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care, creating knives that blend outstanding performance with exceptional value. White Steel #2, with a Rockwell hardness of 62, is forged with iron to form the distinctive mist patterns known as Kasumi, a hallmark of this knife's elegant design and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives stand out for their unmatched craftsmanship and superior performance. Each knife is complemented by a traditional Japanese style handcrafted Rosewood (Round) handle with a rosewood bolster, ensuring both beauty and functionality. A protective Saya wooden sheath is also included, safeguarding the blade and enhancing the knife's aesthetic when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is an essential tool in Japanese kitchens, designed specifically for filleting and butchering whole fish. Its weight and robust construction allow it to cut through fish heads and bones with ease, while its smaller pointed tip enables precise filleting. While it excels at working with fish, the Deba knife can also be used for chicken and meat, although it is not recommended for cutting through large bones. As one of the most indispensable traditional Japanese knives, the Deba knife is a powerful addition to any chef's collection, making even the simplest tasks feel elevated with its exceptional craftsmanship and efficiency.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989027515,"sku":"KKDE150SHMS","price":249.99,"currency_code":"USD","in_stock":true},{"title":"6.5\" (165mm)","offer_id":37098988994747,"sku":"KKDE165SHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37098988961979,"sku":"KKDE180SHMO","price":309.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988929211,"sku":"KKDE195SHMO","price":339.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988896443,"sku":"KKDE210SHMS","price":399.99,"currency_code":"USD","in_stock":false},{"title":"8.85\" (225mm)","offer_id":44434086920422,"sku":"KKDE225SHMS","price":479.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-rosewood-handle-main.jpg?v=1787696533"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife","description":"\u003cp\u003eThis listing is for 7\" (180mm) and 8.25\" (210mm) sizes of the knives. For the 9.5\" (240mm) length, please see \u003ca href=\"https:\/\/echefknifv.com\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife-9-5-240mm?_pos=4\u0026amp;_sid=a76ad9bc4\u0026amp;_ss=r\"\u003ethis listing\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eExperience culinary excellence with our VG-10 Hammered Damascus Series, expertly forged with 16 layers of high-quality steel in the renowned Damascus tradition. Featuring a VG-10 core, this knife is not only a perennial bestseller but also a perfect blend of performance, beauty, and exceptional value.\u003c\/p\u003e\n\u003cp\u003eEvery cook's kitchen essentials include a Japanese Gyuto knife, the most versatile of all. Its elegantly curved blade allows for smooth rocking motions and an extended tip for swift chopping, making it ideal for slicing meat, fish, and vegetables with ease.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife features a premium Western-style handle that extends to the full tang, providing an ergonomic grip for seamless handling. The unique hammered texture of the blade reduces friction, preventing food from sticking and enhancing your cooking experience. Each Yoshihiro knife is a one-of-a-kind masterpiece, meticulously crafted by master artisans.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with a high-quality chef's knife. From dicing fresh produce to carving roast chicken, even the simplest tasks become extraordinary with a Yoshihiro knife that combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eEmbrace the tradition of Japanese knife-making, where maintaining a sharp edge requires care and attention. For optimal performance, sharpen and hone your knife using only water whetstones. Hand wash and dry immediately, especially after working with acidic ingredients. Avoid using it on hard objects like bones, nutshells, or frozen foods.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ No Cover","offer_id":37098991354043,"sku":"HDGY180","price":144.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm) \/ With Saya Cover","offer_id":45626044186854,"sku":"HDGY180NR","price":169.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ No Cover","offer_id":37098991321275,"sku":"HDGY210","price":169.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":45626044219622,"sku":"HDGY210NR","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife-PT01.jpg?v=1753477789"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife that resembles a small cleaver, featuring a blunt tip ideal for tasks such as cutting the eye out of a potato. The knife is robust enough to chop through heavy root vegetables while being precise enough to thinly slice delicate tomatoes. The blade is made from White Steel #2, with a hardness of 62 on the Rockwell scale, and is carefully forged with iron to create the distinctive mist-like patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to deliver high-quality knives that offer exceptional performance at an outstanding value. The Kasumi finish, a hallmark of traditional Japanese craftsmanship, enhances the blade's aesthetic appeal while maintaining its sharpness and resilience. These knives offer a perfect balance between durability and beauty, making them indispensable in the kitchen.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife comes with a traditional Japanese-style handcrafted Rosewood D-Shaped handle, designed for comfort and control, along with a Saya, a protective wooden sheath that ensures the blade remains in pristine condition and enhances the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba is fast becoming a new essential companion to the popular chef's knife. This versatile tool is cherished for its ability to chop through root vegetables and slice delicate tomatoes with ease. Whether preparing greens for a salad or chopping vegetables for a main dish, the Edo Usuba elevates even the simplest tasks with its beauty, craftsmanship, and unmatched functionality.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991845563,"sku":"KKUSED180SH","price":289.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991812795,"sku":"KKUSED195SH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991780027,"sku":"KKUSED210SH","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-1.jpg?v=1753477775"},{"product_id":"vg-10-46-layers-hammered-damascus-gyuto-japanese-knife","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)","description":"\u003cp\u003eThe Yoshihiro VG-10 Hammered Damascus Gyuto Chef Knife is a premium Japanese blade handcrafted from 46 layers of Damascus steel surrounding a VG-10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this knife has earned its place as a best-seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, the Gyuto is Japan's version of the Western chef's knife, featuring a gently curved edge ideal for rocking cuts, and a pointed tip for precision work. Originally intended for slicing meats, it now serves as the ultimate all-purpose knife—perfect for preparing vegetables, fish, and poultry with speed and finesse. Whether you're dicing herbs or carving a roast, this knife brings balance and control to every task.\u003c\/p\u003e\n\u003cp\u003eThe blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from Shitan Rosewood, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A magnolia wood Saya cover is included to protect the blade and complete its traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp\u003eSharpened to a precise edge, this knife is ready for serious use, but like all high-quality blades, it requires care. Hand wash and dry immediately after use, and always sharpen with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.\u003c\/p\u003e\n\u003cp\u003eWith its combination of skilled Japanese craftsmanship, premium materials, and refined design, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a chef's knife—it's a tool built to inspire confidence and elevate everyday cooking.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098994073787,"sku":"NSGY180SHMM","price":174.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098994041019,"sku":"NSGY210SHMM","price":189.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098994008251,"sku":"NSGY240SHMM","price":209.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife-octagonal-shitan-rosewood-handle-PT01.jpg?v=1767995380"},{"product_id":"yoshihiro-ice-hardened-molybdenum-stainless-steel-gyuto-japanese-chef-knife-shitan-rosewood-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shitan Rosewood Handle","description":"\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Shitan Rosewood handle that fits comfortably in the hand, while the bolster ensures a secure grip and balance during use. The knife comes with a Saya, a magnetic wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098994139323,"sku":"MOWAGY210SHMM","price":179.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098994106555,"sku":"MOWAGY240SHMM","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-shitan-rosewood-handle-PT01.jpg?v=1777492776"},{"product_id":"yoshihiro-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-rosewood-handle","title":"Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, resulting in high-quality knives that are indispensable for their craftsmanship and performance. Forged from White Steel #2, these knives achieve a remarkable hardness on the Rockwell scale of 62 to 63. The forging process incorporates iron, creating stunning mist patterns on the blade, while an emphasis on refined forging and polishing ensures the highest level of detail and quality.\u003c\/p\u003e\n\u003cp\u003eComplementing the exceptional blade, our Yoshihiro Hongasumi knives feature a traditional Japanese-style handcrafted Rosewood handle, elegantly affixed with an Ebony bolster. Each knife is accompanied by a protective wooden sheath known as a Saya, which safeguards the blade when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki is a long slicing knife specifically designed for creating paper-thin slices of fish for sashimi. Its blunt, sharp tip is particularly useful for cutting through the long tentacles of octopus. Longer and thinner than a Yanagi knife, the Takobiki effortlessly slices through ingredients in long, uninterrupted strokes, preserving their integrity and freshness with every cut. This knife is an essential tool for chefs who value precision and quality in their culinary endeavors.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099011834043,"sku":"HKST270SH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099011801275,"sku":"HKST300SH","price":359.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099011866811,"sku":"HKST330SH","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-rosewood-handle-main.jpg?v=1753477135"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-nakiri-japanese-vegetable-knife","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle)","description":"\u003cp\u003eThe Yoshihiro Kurouchi Stainless Clad Knife represents a remarkable fusion of traditional Japanese forging techniques and modern metallurgy. While traditional Kurouchi knives are crafted from highly reactive carbon steel, this exceptional knife features a Kurouchi finish on stainless cladding—a rare and difficult innovation in knife making. The Stainless Kurouchi Cladding showcases intricate Japanese craftsmanship, providing the rustic aesthetics of a Kurouchi blade without the high maintenance typically associated with high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eKurouchi, which translates to \"Black-Forged,\" offers a characteristic unpolished rustic aesthetic. Our knife is clad in two layers of full Kurouchi stainless steel, delivering both durability and protection while maintaining a sharp cutting edge. With a hardness rating of 62-63 on the Rockwell scale, the inner core made of Blue Steel #2 is prized for its exceptional edge retention, providing an extremely sharp blade that maintains its sharpness over extended periods.\u003c\/p\u003e\n\u003cp\u003eThe stainless cladding allows the knife to be more forgiving to moisture exposure while ensuring that superior edge retention and sharpness remain intact. Complimented with a handcrafted octagonal ebony handle, this knife is comfortable for both left and right-handed users. It also includes a Magnetic Oak wood saya cover for easy and safe storage. From dicing and slicing fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003eWhile the majority of the blade is stainless steel, the exposed blue steel edge can potentially rust if not properly maintained. It is recommended for chefs experienced in knife care to prevent rust through regular drying and oiling after use.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm) \/ With Saya Cover","offer_id":37099012882619,"sku":"YMWANA165EHMO","price":239.99,"currency_code":"USD","in_stock":true},{"title":"6.5\" (165mm) \/ Without Saya Cover","offer_id":47354854637798,"sku":"YMWANA165EH","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-nakiri-japanese-vegetable-knife-ebony-handle-MAIN.jpg?v=1753477097"},{"product_id":"yoshihiro-high-speed-steel-kiritsuke-multipurpose-chefs-knife-black-pakkawood-handle-w-lacquered-nuri-saya-cover","title":"Yoshihiro High Speed Steel Kiritsuke Multipurpose Chefs Knife 210mm 8.25\" (Black Pakkawood Handle)","description":"\u003cp\u003eOur Yoshihiro High Speed Steel Kiritsuke is a state-of-the-art handcrafted Japanese chef's knife that masterfully combines exceptional sharpness, long-lasting edge retention, stain resistance, and ease of sharpening. Its outstanding performance is the result of blending cutting-edge metallurgy with the rich expertise of skilled craftsmen, creating a knife that surpasses many others on the market. High Speed Steel is currently regarded as the most advanced stainless steel used in high-end kitchen knives. Its composition, featuring a high concentration of carbon (1.3%) and tungsten (1.25%), provides remarkable wear resistance and durability, qualities that make it ideal for its original use in industrial machinery. These same properties translate to kitchen knives, making them perfect for extended periods of use without losing their sharp edge. Forging kitchen knives from High Speed Steel is a challenging process, and few manufacturers attempt it due to the complexity involved, particularly during heat treatment, where temperatures exceed 1000 degrees Celsius. However, when successfully crafted, the results are nothing short of extraordinary, producing a knife that is both highly durable and incredibly sharp, suitable for demanding tasks in any kitchen.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ No Cover","offer_id":45381596741862,"sku":"THSKI210","price":229.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":37099016782011,"sku":"THSKI210NR","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-high-speed-steel-kiritsuke-multipurpose-chefs-knife-black-pakkawood-handle.jpg?v=1753476980"},{"product_id":"yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-gyuto-chefs-knife","title":"Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Gyuto Chefs Knife","description":"\u003cp\u003eOur Yoshihiro SLD Stainless Clad Gyuto Knives, crafted with two layers of stainless steel, offer a blend of durability and cutting-edge retention that makes them an essential tool in both home and professional kitchens. This high-performance SLD steel is part of Japan's new generation of advanced metals, engineered to surpass conventional steels with high wear resistance and a hardness level comparable to carbon steel, while offering exceptional stain resistance. This sophisticated metallurgy results in a blade with sharpness, extended edge retention, and enduring stainless durability.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto knife is a Japanese chef's knife celebrated for its versatility and is considered one of the most important knives in a cook's arsenal. With a curved blade that rocks back and forth and an extended tip for precise, quick chopping, the Gyuto is ideal for cutting meat, fish, and vegetables with ease and accuracy.\u003c\/p\u003e\n\u003cp\u003eCooking starts with quality ingredients and the right tools, transforming each meal into a unique experience. From dicing market-fresh produce to carving a roast chicken, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRecommended to purchase with Saya Knife Cover Option.\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ No Cover","offer_id":45381591728358,"sku":"SLKUGY210EH","price":249.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":43767684268262,"sku":"SLKUGY210EHMO","price":269.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":46482247287014,"sku":"SLKUGY240EH","price":269.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":46482247319782,"sku":"SLKUGY240EHMO","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-gyuto-chefs-knife-MAIN.jpg?v=1767395577"},{"product_id":"yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-nakiri-petty-2pc-knife-set","title":"Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Nakiri \u0026 Petty 2pc Knife Set","description":"\u003cp\u003eEnhance your culinary experience with our thoughtfully curated knife set options, featuring the Nakiri 6.5\" (165mm) and Petty 5.3\" (135mm). Choose between the set with no Saya cover for a more minimalist approach, or opt for the version with Magnolia Sayas for added protection and elegance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro SLD Stainless Clad Knives are meticulously crafted with two layers of stainless steel, offering exceptional durability and protection while maintaining a sharp cutting edge. The high-performance SLD steel represents the new generation of materials engineered in Japan, designed to exceed the capabilities of traditional metals. With remarkable wear resistance and a hardness level that rivals carbon steel, SLD delivers a perfect balance of stain resistance and cutting performance. This advanced metallurgy results in knives that provide excellent sharpness, long edge retention, and stainless durability.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri is a traditional Japanese vegetable knife that has become a new essential companion to the popular chef's knife. Resembling a small cleaver, the Nakiri excels at chopping through root vegetables and can effortlessly slice delicate tomatoes. Whether you're prepping greens for a salad or chopping vegetables for a main dish, this handcrafted knife elevates even the simplest tasks, showcasing both beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife serves as a versatile utility tool, larger than a paring knife but smaller than a chef's knife. It fits seamlessly into tight spaces that require dexterity, while still handling tasks that require more strength than a paring knife can manage. The Petty will quickly become your go-to knife in the kitchen, perfect for a variety of culinary tasks.\u003c\/p\u003e\n\u003cp\u003ePreparing delicious meals starts with wholesome ingredients and the best tools. With this high-quality knife set, you'll transform your cooking experience. From dicing, slicing, and chopping fresh produce from the farmer's market to carving a roast chicken straight from the oven, each handcrafted knife is designed to elevate your cooking, merging beauty with functionality.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm) \/ 5.3\" (135mm) \/ No Cover","offer_id":45381591269606,"sku":"SLKUNA165PE135EHSET","price":389.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm) \/ 5.3\" (135mm) \/ With Saya Cover","offer_id":43806127915238,"sku":"SLKUNA165PE135EHMSSET","price":429.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SLKUNAPEEHMSSET_PT01.jpg?v=1753476236"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-gyuto-chefs-knife-ebony-handle","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle)","description":"\u003cp\u003e\u003cstrong\u003eKurouchi\u003c\/strong\u003e, which translates to \"Black-Forged,\" represents a unique forging technique that imparts a distinctive look and an unpolished rustic aesthetic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives stand out as exceptional examples of modern metallurgy, featuring a Kurouchi finish on stainless cladding. This innovative development allows for the traditional aesthetics of a Kurouchi blade without the maintenance challenges associated with high-carbon steel, making it a rare and difficult technique to forge.\u003c\/p\u003e\n\u003cp\u003eCrafted with two layers of full Kurouchi stainless steel, these knives provide both durability and protection without compromising their sharp cutting edge. The inner core of Blue Steel #2 boasts a hardness of 62-63 on the Rockwell scale, prized for its high edge retention, ensuring an exceptionally sharp edge that maintains its performance over extended periods. The Kurouchi Stainless Cladding makes the blade more forgiving to moisture exposure while preserving superior sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a handcrafted Octagonal Ebony wood handle, designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnetic Oak wood Saya Cover, providing easy and safe storage. Whether you're dicing fresh produce from a farmer's market or carving a roast chicken from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that seamlessly combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThe knife features a stainless steel cladding that ensures durability and resistance to corrosion while retaining a sharp edge. The Blue Steel core is renowned for its exceptional sharpness and edge retention, making it ideal for professional chefs who demand precision in their cuts. However, while most of the blade is stainless steel, the exposed Blue Steel edge may rust if not properly cared for. It is recommended that chefs regularly dry and oil the blade after use to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives, complemented perfectly by the Custom-Cut Saya Knife Cover—where traditional craftsmanship meets modern innovation for a knife that is both exquisite and practical.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRecommended to purchase with Custom-Cut Saya Knife Cover\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":43821549617382,"sku":"YMWAGY210EHMO","price":264.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ No Cover","offer_id":45381590745318,"sku":"YMWAGY210EH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":46048121749734,"sku":"YMWAGY240EHMO","price":289.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":46048121782502,"sku":"YMWAGY240EH","price":264.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YMWAGYMO_PT01.jpg?v=1770077910"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-kiritsuke-slicer-knife-ebony-handle","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Ebony Handle)","description":"\u003cp\u003eDiscover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low-maintenance yet stunning tool.\u003c\/p\u003e\n\u003cp\u003eThe term Kurouchi means \"black-forged,\" referring to the unpolished, rustic finish that characterizes this knife. Our Kurouchi Stainless Clad Knives are expertly crafted with two layers of full Kurouchi stainless steel, offering unmatched durability while preserving exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of 62-63, the inner core of Blue Steel #2 ensures high edge retention, keeping your blade sharp for extended periods. The stainless cladding enhances moisture resistance, allowing for superior performance without the concerns of high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this knife features a handcrafted octagonal Ebony wood handle, suitable for both left and right-handed users. It includes a Magnetic Oak wood Saya cover for safe storage. Whether dicing fresh produce or carving a roast, the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience, merging beauty and functionality seamlessly.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":45560586731750,"sku":"YMWASK240EHMO","price":259.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":45560586764518,"sku":"YMWASK240EH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm) \/ With Saya Cover","offer_id":43845153358054,"sku":"YMWASK270EHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm) \/ No Cover","offer_id":45381590483174,"sku":"YMWASK270EH","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-kiritsuke-slicer-knife-ebony-handle-PT01.jpg?v=1775689526"},{"product_id":"yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cp\u003eExperience the pinnacle of Japanese craftsmanship with the Yoshihiro Hongasumi Yanagi Knife, expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63-64. This traditional single-edged knife surpasses the Kasumi Yanagi in edge retention and sharpness, making it ideal for intermediate chefs. Handcrafted in Japan, each knife boasts unique artistry, ensuring quality that is anything but mass-produced.\u003c\/p\u003e\n\u003cp\u003eDesigned for effortlessly slicing thin pieces of fish for sushi and sashimi, the Yanagi features a long, slender blade for smooth, uninterrupted strokes, preserving the freshness of your ingredients. As an essential tool in any chef's collection, it elevates culinary tasks to an art form.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Hongasumi knife is meticulously crafted by master artisans using refined forging and polishing techniques. The blade showcases exquisite mist patterns, reflecting our commitment to performance and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe knife features a handcrafted Ebony wood handle, paired with a water buffalo horn bolster for a secure grip. It comes with a protective wooden Saya sheath for easy cleaning and odor resistance. For longevity, hand wash with a mild cleanser and apply the included Tsubaki Oil before storage to keep your knife in peak condition.\u003c\/p\u003e\n\u003cp\u003eAlthough traditional Japanese carbon steel knives are not stainless, proper care ensures a lifetime of use. Keep your knife dry and sharpen with premium-quality Japanese water stones to maintain its superior edge.\u003c\/p\u003e\n\u003cp\u003eWith the Yoshihiro Hongasumi Yanagi Knife, enjoy the perfect blend of beauty and functionality, transforming every cooking experience into something extraordinary.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":44053672231142,"sku":"HKYA270EHMS","price":409.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-ebony-handle-PT01.jpg?v=1753476137"},{"product_id":"yoshihiro-genuine-natural-leather-knife-culinary-roll-storage-bag-case-brown","title":"Yoshihiro Genuine Natural Leather Knife Culinary Roll Storage Bag Case Brown","description":"\u003csection class=\"product-description\"\u003e\n\u003cp\u003eCrafted from natural leather, this knife bag offers durability and longevity that surpasses synthetic alternatives. Natural leather is known for its ability to withstand tears and punctures, providing enhanced protection for your valuable knives. Unlike synthetic leather, which can degrade over time, natural leather maintains its quality and strength, even with heavy use.\u003c\/p\u003e\n\u003cp\u003eThe Brown Natural Leather Roll Storage Knife Bag is designed to store and protect your knives with the highest level of durability. Its open dimensions measure 29.1 inches (740mm) in length and 19.7 inches (500mm) in width, while the closed diameter ranges from 15 inches (381mm) to 22 inches (558mm), providing compact storage when needed. The bag features seven slots, each measuring 2.4 inches (60mm), offering ample room for various knives. Additionally, it includes a zipper pocket with a length of 17.7 inches (450mm), perfect for storing small accessories.\u003c\/p\u003e\n\u003cp\u003eOne of the key advantages of natural leather is its breathability. Being more porous than synthetic leather, it allows air to pass through, making the bag more comfortable to handle in warmer environments. This breathability also helps prevent moisture buildup, keeping your knives in better condition for longer periods.\u003c\/p\u003e\n\u003cp\u003eAs natural leather ages, it develops a softer texture, enhancing its comfort and usability. This aging process contributes to the timeless appeal of the knife bag, making it a durable and stylish addition to your collection. Unlike synthetic leather, which tends to crack with time, natural leather grows more supple, ensuring it remains functional for years to come.\u003c\/p\u003e\n\u003cp\u003ePlease note: the Cotton Knife Pouch is not included with the purchase of this Brown Natural Leather Roll Storage Knife Bag, but the bag itself provides excellent protection and storage for your knife collection.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":44134276268262,"sku":"YCLRBBR","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YCLBAGBR_MAIN012.jpg?v=1753476118"},{"product_id":"premium-toishi-sharpening-stone-whetstone-set","title":"Premium Toishi Sharpening 3 Stone Whetstone Set","description":"\u003cp\u003eAchieve professional sharpening results with Yoshihiro Toishi Whetstones, crafted to meet the highest standards of precision and performance. Each stone is equipped with a \u003cstrong\u003edurable resin base\u003c\/strong\u003e, providing unmatched stability during sharpening, so you can confidently sharpen without slipping or shifting. This built-in base ensures a \u003cstrong\u003esafer, more reliable\u003c\/strong\u003e experience every time.\u003c\/p\u003e\n\u003cp\u003eOur premium whetstones are designed with larger dimensions to give you ample surface area for sharpening longer blades, promoting even and accurate results. Weighing over 2 pounds, these stones stay securely in place, minimizing movement and maximizing efficiency.\u003c\/p\u003e\n\u003cp\u003eMade from top-grade materials, Yoshihiro Whetstones deliver exceptional sharpening power that enhances your knife's edge, ensuring lasting sharpness and performance. Proper knife care begins with choosing the right tools, and our water stones are engineered to \u003cstrong\u003emaintain and protect\u003c\/strong\u003e your knives' quality for years to come.\u003c\/p\u003e\n\u003cp\u003eInvest in Yoshihiro Toishi Whetstones today and experience the perfect balance of craftsmanship, durability, and safety. The secret to preserving your knife's edge starts here.\u003c\/p\u003e\n\u003ch3\u003eAvailable Grit Sizes\u003c\/h3\u003e\n\u003cp\u003eAll stones measure \u003cstrong\u003e8\"x2.85\"x0.9\"\u003c\/strong\u003e and come with a sturdy resin base.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrit Size\u003c\/th\u003e\n\u003cth\u003eRecommended Use\u003c\/th\u003e\n\u003cth\u003eNagura Stone\u003c\/th\u003e\n\u003cth\u003eStone Fixer\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#400 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBest for reshaping dull or damaged knives\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended to maintain surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#1000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eIdeal for regular sharpening and edge maintenance\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended to maintain surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#3000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eRefines and polishes the edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#6000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eFine finishing for precision sharpening\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#8000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eFor achieving a highly refined edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e#10000 Grit\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eUltra-sharp finishing edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e3 Set (#1000, #3000, #6000 Grit)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eNagura Stone \u0026amp; Stone Fixer\u003c\/h3\u003e\n\u003cp\u003eThere are two essential accessories necessary to maintain the quality of a whetstone: the Stone Fixer and the Nagura Conditioning Stone.\u003c\/p\u003e\n\u003ch4\u003eStone Fixer\u003c\/h4\u003e\n\u003cp\u003eMaintaining a flat surface on a whetstone is crucial for effective knife sharpening, as a concave surface can hinder sharpening results. Use a Stone Fixer to flatten the surface of your whetstone, ensuring you can sharpen your knife evenly for a consistent edge. Our stone fixer is compatible with all types of water stones and ensures proper maintenance for long-term use.\u003c\/p\u003e\n\u003ch4\u003eNagura Conditioning Stone\u003c\/h4\u003e\n\u003cp\u003eThe Nagura Stone is a small conditioning stone used to optimize the sharpening surface of a whetstone. It removes excess micro metal particles that build up during frequent use and creates a slurry that refines the sharpening surface for a more precise edge. It is highly recommended for use with polishing and fine stones to achieve superior results.\u003c\/p\u003e\n\u003ch3\u003eGrit Descriptions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e#200, #220, and #400 grit (\"Arato\" Coarse)\u003c\/b\u003e - Best for repairing damaged and very dull knives. Very abrasive and removes a lot of material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#1000 grit (\"Nakoto\" Medium Stone)\u003c\/b\u003e - Used regularly for routine sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#3000 grit (\"Nakoto Shiage\" Medium \u0026amp; Fine Finishing Stone)\u003c\/b\u003e - Ideal for creating a sharp, polished edge and maintaining blade sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#6000, #8000, and #10000 grit (\"Shiage\" Fine Finishing Stone)\u003c\/b\u003e - Best for achieving a refined and ultra-sharp edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"3Set+Fixer(Black)+Nagura","offer_id":44191797084390,"sku":"YCSET3-3","price":269.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YCSET2024_PT01.jpg?v=1753476111"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-gyuto-chefs-knife-kaede-wood-handle","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle","description":"\u003cp\u003eOur Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time-honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless cladding—an innovative and rare achievement in knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003eKurouchi, meaning \"Black-Forged,\" bestows the knife with its distinct, unpolished rustic aesthetic. The blade is enveloped in two layers of full Kurouchi stainless steel, ensuring exceptional durability and protection without compromising the razor-sharp edge you expect from a premium knife.\u003c\/p\u003e\n\u003cp\u003eAt its core, the Blue Steel #2 provides a Rockwell hardness of 63-64, celebrated for its remarkable edge retention. This ensures that your knife remains sharp through countless preparations, effortlessly slicing through even the toughest ingredients. The stainless cladding adds a layer of moisture resistance, making this knife not only durable but also easy to maintain.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a handcrafted Octagonal Kaede wood handle, designed for comfort and balance, suitable for both left and right-handed users. Each knife comes with a Lacquered Magnolia wood Saya cover for safe and stylish storage. Whether you're dicing, slicing, or chopping fresh produce from the market or preparing a roast chicken, this Kurouchi knife elevates even the simplest culinary tasks, combining beauty and functionality in a single, handcrafted piece.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRecommended to purchase with Custom-cut Saya Knife Cover\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\"(180mm) \/ With Saya Cover","offer_id":44194176368870,"sku":"SNAKUGY180KHNR","price":249.99,"currency_code":"USD","in_stock":false},{"title":"7\"(180mm) \/ No Cover","offer_id":45381589434598,"sku":"SNAKUGY180KH","price":229.99,"currency_code":"USD","in_stock":false},{"title":"8.25\"(210mm) \/ With Saya Cover","offer_id":44194172174566,"sku":"SNAKUGY210KHNR","price":269.99,"currency_code":"USD","in_stock":false},{"title":"8.25\"(210mm) \/ No Cover","offer_id":45381589467366,"sku":"SNAKUGY210KH","price":249.99,"currency_code":"USD","in_stock":false},{"title":"9.5\"(240mm) \/ With Saya Cover","offer_id":44194172240102,"sku":"SNAKUGY240KHNR","price":289.99,"currency_code":"USD","in_stock":false},{"title":"9.5\"(240mm) \/ No Cover","offer_id":45381589500134,"sku":"SNAKUGY240KH","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-gyuto-chefs-knife-kaede-wood-handle-PT01.jpg?v=1753476109"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-nakiri-japanese-vegetable-knife-kaede-wood-handle","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Kaede Wood Handle","description":"\u003cp\u003eOur Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time-honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless cladding—an innovative and rare achievement in knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003eKurouchi, meaning \"Black-Forged,\" bestows the knife with its distinct, unpolished rustic aesthetic. The blade is enveloped in two layers of full Kurouchi stainless steel, ensuring exceptional durability and protection without compromising the razor-sharp edge you expect from a premium knife.\u003c\/p\u003e\n\u003cp\u003eAt its core, the Blue Steel #2 provides a Rockwell hardness of 63-64, celebrated for its remarkable edge retention. This ensures that your knife remains sharp through countless preparations, effortlessly slicing through even the toughest ingredients. The stainless cladding adds a layer of moisture resistance, making this knife not only durable but also easy to maintain.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a handcrafted Octagonal Kaede wood handle, designed for comfort and balance, suitable for both left and right-handed users. Each knife comes with a Lacquered Magnolia wood Saya cover for safe and stylish storage. Whether you're dicing, slicing, or chopping fresh produce from the market or preparing a roast chicken, this Kurouchi knife elevates even the simplest culinary tasks, combining beauty and functionality in a single, handcrafted piece.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRecommended to purchase with Custom-cut Saya Knife Cover\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\"(165mm) \/ With Saya Cover","offer_id":44194269495526,"sku":"SNAKUNA165KHNR","price":249.99,"currency_code":"USD","in_stock":false},{"title":"6.5\"(165mm) \/ No Cover","offer_id":45381589369062,"sku":"SNAKUNA165KH","price":229.99,"currency_code":"USD","in_stock":false},{"title":"7\"(180mm) \/ With Saya Cover","offer_id":44194293186790,"sku":"SNAKUNA180KHNR","price":269.99,"currency_code":"USD","in_stock":false},{"title":"7\"(180mm) \/ No Cover","offer_id":45381589401830,"sku":"SNAKUNA180KH","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-nakiri-japanese-vegetable-knife-kaede-wood-handle-PT01.jpg?v=1753476106"},{"product_id":"yoshihiro-genuine-natural-leather-knife-culinary-bag-brown","title":"Yoshihiro Genuine Natural Leather Knife Culinary Bag (Brown)","description":"\u003csection class=\"product-description\"\u003e\n\u003cp class=\"size\"\u003eSize\/Dimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 20\" (508mm)\u003c\/li\u003e\n\u003cli\u003eWidth: 4\" (101mm)\u003c\/li\u003e\n\u003cli\u003eHeight: 7\" (177mm)\u003c\/li\u003e\n\u003cli\u003eInner Zipper Pockets: 2 (each 11.5\" \/ 292mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted from genuine natural leather, this Brown Natural Leather Boston Knife Bag is designed to securely store and protect your valuable knives. The durability of natural leather outperforms synthetic alternatives, effectively resisting tears and punctures. Its breathable nature ensures comfort in warmer conditions, while synthetic leather tends to crack over time.\u003c\/p\u003e\n\u003cp\u003eAs it ages, this natural leather bag softens, enhancing its charm and usability. Whether you're a professional chef or a culinary enthusiast, this knife bag is an essential companion for safeguarding your tools and maintaining their quality.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlease note:\u003c\/i\u003e Cotton knife pouch is not included.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":44215811178726,"sku":"YCLBAGBR","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YCBAGLBR_PT09SALE.jpg?v=1780423502"},{"product_id":"yoshihiro-damascus-sg2-r2-semi-stainless-gyuto-chef-knife-triple-ring-stabilized-maple-burl-handle","title":"Yoshihiro Damascus SG2 (R2) Semi-Stainless Gyuto Chef Knife, Triple Ring Stabilized Maple Burl Handle","description":"\u003cp\u003eIntroducing the SG2 Semi-Stainless Steel knife, where traditional craftsmanship meets modern metallurgy. This exceptional blade is forged at extremely high temperatures, creating a steel composition durable enough for industrial machinery yet refined for culinary excellence. With a hardness rating of 64-65 on the Rockwell scale, this knife retains its superior edge longer than ordinary blades, making it ideal for professionals engaged in high-volume prep work for extended hours.\u003c\/p\u003e\n\u003cp\u003eThe semi-stainless steel core is expertly clad with Damascus stainless steel, offering remarkable toughness, durability, and low maintenance. The intricate Damascus patterns, reminiscent of beautiful marbled waves, extend from tip to heel, revealing a unique mosaic with each sharpening. Such artistry requires the skill of the finest artisans, who expertly blend aesthetics with performance to create knives of this caliber.\u003c\/p\u003e\n\u003cp\u003eThis knife features a traditional Japanese ambidextrous octagonal handle made from premium stabilized maple burl wood, complete with elegant triple rings that enhance its aesthetic appeal and comfort during use.\u003c\/p\u003e\n\u003cp\u003eIt also comes with a magnolia wood saya cover, designed for easy cleaning and resistance to stains and odors. Each SG2 knife is a testament to the extraordinary skill of its makers, embodying both exceptional performance and exquisite beauty.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45150944329958,"sku":"SGSMGY240TSTBMS","price":499.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":45150959861990,"sku":"SGSMGY270TSTBMS","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-damascus-sg2-r2-semi-stainless-gyuto-chef-knife-triple-ring-stabilized-maple-burl-handle-1.jpg?v=1753475908"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-kiritsuke-chef-knife-ebony-wood-handle","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Chef Knife Ebony wood Handle","description":"\u003cp\u003eTraditionally, Kurouchi knives are crafted from highly reactive carbon steel, but this knife is unique as it features a Kurouchi finish on stainless cladding—an innovation in modern metallurgy that is both rare and challenging to forge. Our Stainless 'Kurouchi' Cladding merges traditional Japanese forging techniques with advanced stainless steel technology to produce an exceptional blade. This design offers the rustic aesthetics of a Kurouchi finish while significantly reducing the maintenance typically associated with high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eKurouchi, meaning \"Black-Forged,\" refers to the blade's unpolished, rustic appearance. Our Yoshihiro Kurouchi Stainless Clad Knives are forged with two layers of full Kurouchi stainless steel, providing enhanced durability and protection without compromising the sharpness of the edge.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of 63-64, the inner core of Blue Steel #2 is celebrated for its high edge retention, allowing for an extremely sharp edge that remains intact over extended periods. The Kurouchi Stainless Cladding increases the blade's resistance to moisture exposure while maintaining superior sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003eThis knife is complemented by a handcrafted octagonal Ebony wood handle, offering comfort for both left- and right-handed users. Paired with a Magnolia wood saya cover for safe storage, this knife elevates even the simplest tasks—from chopping fresh produce to carving roast chicken—into a refined experience, blending beauty with functionality.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRecommended to purchase with Custom-Cut Saya Knife Cover Sheath\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ No Cover","offer_id":46319710109926,"sku":"SNAKUKI180EH","price":259.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ No Cover","offer_id":45381587828966,"sku":"SNAKUKI210EH","price":269.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":45239828807910,"sku":"SNAKUKI210EHMS","price":289.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm) \/ No Cover","offer_id":45381587861734,"sku":"SNAKUKI240EH","price":299.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":45239828873446,"sku":"SNAKUKI240EHMS","price":319.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm) \/ With Saya Cover","offer_id":46319880044774,"sku":"SNAKUKI180EHMS","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-kiritsuke-chef-knife-ebony-wood-handle-front.jpg?v=1753475864"},{"product_id":"yoshihiro-hayate-genuine-natural-leather-knife-culinary-roll-storage-bag-case-brown","title":"Yoshihiro Hayate Genuine Natural Leather Knife Culinary Roll Storage Bag Case Brown","description":"\u003cp\u003eThis Brown Natural Leather Roll Storage Knife Bag is designed to store and protect your knives. Made from natural leather, it offers superior durability compared to synthetic options. It resists tears and punctures effectively, and its porous nature allows for breathability, making it comfortable in hot environments. Unlike synthetic leather, which can crack over time, natural leather becomes softer and more supple with age.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT NOTE: The Cotton Knife Pouch is NOT included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength (Open): 29.1\" (740mm)\u003c\/li\u003e\n\u003cli\u003eWidth (Open): 19.7\" (500mm)\u003c\/li\u003e\n\u003cli\u003eDiameter (Closed): 15\" (381mm) to 22\" (558mm)\u003c\/li\u003e\n\u003cli\u003eSlots: 7 Slots, 2.4\" (60mm) each\u003c\/li\u003e\n\u003cli\u003eZipper Pocket: 17.7\" (450mm)\u003c\/li\u003e\n\u003cli\u003eMaterial: Natural Leather\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":45345598406886,"sku":"YHLRBBR","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/APRNDBwideSALE_0f9db021-58f0-4008-8a06-3c497535752d.jpg?v=1780423595"},{"product_id":"yoshihiro-japanese-hinoki-cypress-natural-one-piece-wooden-professional-grade-cutting-board","title":"Yoshihiro Hinoki Japanese Cypress Cutting Board One-Piece","description":"\u003cp\u003eThis cutting board is expertly crafted to bring out the best in Hinoki wood. Its natural oils form a barrier against insects and rot. That means long-lasting durability. The medium-soft texture offers a stable surface. It's also gentle on knives, helping preserve sharp edges. Hinoki also adds a sense of calm to your space. Its soft, natural fragrance creates a pleasant and inviting cooking atmosphere.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Hinoki Cypress Cutting Board uses premium wood from Kouchi Prefecture, Japan. This region is known for producing the finest Hinoki. Each board is carved from a single, solid piece of Hinoki. The high oil content helps prevent decay, shrinkage, and warping. It's built for daily use in serious kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIMPORTANT NOTE:\u003c\/i\u003e Hinoki wood contains natural sap, which may sometimes appear depending on humidity and temperature. This is completely non-toxic and easy to wash off. It adds to the wood's anti-bacterial benefits and gives off a refreshing scent.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAvailable Sizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLarge 15.0\" — 8.27\" — 1.18\" (38cm — 21cm — 3cm)\u003cbr\u003eX-Large 17.7\" — 9.06\" — 1.18\" (45cm — 23cm — 3cm)\u003cbr\u003eXX-Large 19.7\" — 11.4\" — 1.18\" (50cm — 29cm — 3cm)\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Large","offer_id":45399479517414,"sku":"HNOL-ONE4","price":109.99,"currency_code":"USD","in_stock":false},{"title":"X-Large","offer_id":45399479550182,"sku":"HNOXL-ONE4","price":139.99,"currency_code":"USD","in_stock":false},{"title":"XX-Large","offer_id":45399479582950,"sku":"HNOXXL-ONE4","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HNO4_PT06.jpg?v=1753475833"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-chefs-knife-premium-ebony-handle-with-triple-ring-handle-with-water-buffalo-horn-bolster","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Triple Ring Handle 210mm","description":"\u003cp\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45468137783526,"sku":"ZDGY210TRMS","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-chefs-knife-premium-ebony-handle-with-triple-ring-handle-with-water-buffalo-horn-bolster-PT01.jpg?v=1753475762"},{"product_id":"yoshihiro-hayate-kurouchi-black-forged-hinoura-blue-steel-stainless-clad-gyuto-chefs-knife","title":"Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife","description":"\u003cp\u003eOur Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a \"Black-Forged\" blade without the upkeep challenges of high-carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their core, the knives are crafted with Blue Steel #2, a premium high-carbon steel with a hardness of 63 on the Rockwell scale, celebrated for its exceptional edge retention and sharpness that withstands prolonged use.\u003c\/p\u003e\n\u003cp\u003eThis Gyuto brings the format to the Hayate Hinoura line, available in 210mm, 240mm, and 270mm blade lengths: the Western-profile chef's knife built for the full range of everyday kitchen work, from rocking chops to long draw cuts.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a handcrafted Octagonal Stabilized Maple Burl handle with water buffalo horn bolster (color varies), designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnolia wood Saya Cover, providing easy and safe storage. Whether you're dicing fresh produce from a farmer's market or carving a roast chicken from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that seamlessly combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThe knife features a stainless steel cladding that ensures durability and resistance to corrosion while retaining a sharp edge. The Blue Steel core is renowned for its exceptional sharpness and edge retention, making it ideal for professional chefs who demand precision in their cuts. However, while most of the blade is stainless steel, the exposed Blue Steel edge may rust if not properly cared for. It is recommended that chefs regularly dry and oil the blade after use to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives, complemented perfectly by the Custom-Cut Saya Knife Cover—where traditional craftsmanship meets modern innovation for a knife that is both exquisite and practical.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45547966071014,"sku":"HMGY210STBMS","price":399.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":46482233884902,"sku":"HMGY240STBMS","price":439.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":45547991597286,"sku":"HMGY270STBMS","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-gyuto-chefs-knife-240-270.jpg?v=1753475695"},{"product_id":"yoshihiro-hayate-kurouchi-black-forged-hinoura-blue-steel-stainless-clad-petty-utility-knife","title":"Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife","description":"\u003cp\u003eOur Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a \"Black-Forged\" blade without the upkeep challenges of high-carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their core, the knives are crafted with Blue Steel #2, a premium high-carbon steel with a hardness of 63 on the Rockwell scale, celebrated for its exceptional edge retention and sharpness that withstands prolonged use.\u003c\/p\u003e\n\u003cp\u003eThis 150mm Petty brings the format to the Hayate Hinoura line: a compact utility blade for the precision tasks too fine for a full-size chef's knife — peeling, trimming, and detail work on smaller ingredients.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a handcrafted Octagonal Stabilized Maple Burl handle with water buffalo horn bolster (color varies), designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnolia wood Saya Cover, providing easy and safe storage. Whether you're dicing fresh produce from a farmer's market or carving a roast chicken from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that seamlessly combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThe knife features a stainless steel cladding that ensures durability and resistance to corrosion while retaining a sharp edge. The Blue Steel core is renowned for its exceptional sharpness and edge retention, making it ideal for professional chefs who demand precision in their cuts. However, while most of the blade is stainless steel, the exposed Blue Steel edge may rust if not properly cared for. It is recommended that chefs regularly dry and oil the blade after use to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives, complemented perfectly by the Custom-Cut Saya Knife Cover—where traditional craftsmanship meets modern innovation for a knife that is both exquisite and practical.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":45548022956262,"sku":"HMPE150STBMS","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-petty-utility-knife-PT08.jpg?v=1753475691"},{"product_id":"yoshihiro-hayate-kurouchi-black-forged-hinoura-blue-steel-stainless-clad-santoku-multipurpose-knife","title":"Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife","description":"\u003cp\u003eOur Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a \"Black-Forged\" blade without the upkeep challenges of high-carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their core, the knives are crafted with Blue Steel #2, a premium high-carbon steel with a hardness of 63 on the Rockwell scale, celebrated for its exceptional edge retention and sharpness that withstands prolonged use.\u003c\/p\u003e\n\u003cp\u003eThis 180mm Santoku brings the format to the Hayate Hinoura line: a shorter, wider all-purpose blade with a gently curved tip, built for the classic three-way santoku work of slicing, dicing, and mincing in everyday prep.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a handcrafted Octagonal Stabilized Maple Burl handle with water buffalo horn bolster (color varies), designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnolia wood Saya Cover, providing easy and safe storage. Whether you're dicing fresh produce from a farmer's market or carving a roast chicken from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that seamlessly combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThe knife features a stainless steel cladding that ensures durability and resistance to corrosion while retaining a sharp edge. The Blue Steel core is renowned for its exceptional sharpness and edge retention, making it ideal for professional chefs who demand precision in their cuts. However, while most of the blade is stainless steel, the exposed Blue Steel edge may rust if not properly cared for. It is recommended that chefs regularly dry and oil the blade after use to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives, complemented perfectly by the Custom-Cut Saya Knife Cover—where traditional craftsmanship meets modern innovation for a knife that is both exquisite and practical.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":45549850656998,"sku":"HMSA180STBMS","price":369.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-santoku-multipurpose-knife-MAIN2.jpg?v=1753475687"},{"product_id":"yoshihiro-hayate-kurouchi-black-forged-hinoura-blue-steel-stainless-clad-nakiri-vegetable-knife","title":"Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Vegetable Knife","description":"\u003cp\u003eOur Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a \"Black-Forged\" blade without the upkeep challenges of high-carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their core, the knives are crafted with Blue Steel #2, a premium high-carbon steel with a hardness of 63 on the Rockwell scale, celebrated for its exceptional edge retention and sharpness that withstands prolonged use.\u003c\/p\u003e\n\u003cp\u003eThis 180mm Nakiri brings the format to the Hayate Hinoura line: a straight, flat-edged vegetable knife ground for full-blade contact with the cutting board, so herbs, roots, and other vegetables release cleanly with each cut instead of sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a handcrafted Octagonal Stabilized Maple Burl handle with water buffalo horn bolster (color varies), designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnolia wood Saya Cover, providing easy and safe storage. Whether you're dicing fresh produce from a farmer's market or carving a roast chicken from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that seamlessly combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThe knife features a stainless steel cladding that ensures durability and resistance to corrosion while retaining a sharp edge. The Blue Steel core is renowned for its exceptional sharpness and edge retention, making it ideal for professional chefs who demand precision in their cuts. However, while most of the blade is stainless steel, the exposed Blue Steel edge may rust if not properly cared for. It is recommended that chefs regularly dry and oil the blade after use to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives, complemented perfectly by the Custom-Cut Saya Knife Cover—where traditional craftsmanship meets modern innovation for a knife that is both exquisite and practical.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":45549859995878,"sku":"HMNA180STBMS","price":369.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-nakiri-vegetable-knife-MAIN.jpg?v=1753475682"},{"product_id":"yoshihiro-hayate-kurouchi-black-forged-hinoura-blue-steel-stainless-clad-paring-knife","title":"Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Paring Knife","description":"\u003cp\u003eOur Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a \"Black-Forged\" blade without the upkeep challenges of high-carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their core, the knives are crafted with Blue Steel #2, a premium high-carbon steel with a hardness of 63 on the Rockwell scale, celebrated for its exceptional edge retention and sharpness that withstands prolonged use.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a handcrafted Octagonal Stabilized Maple Burl handle with water buffalo horn bolster (color varies), designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnolia wood Saya Cover, providing easy and safe storage. Whether you're dicing fresh produce from a farmer's market or carving a roast chicken from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that seamlessly combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThe knife features a stainless steel cladding that ensures durability and resistance to corrosion while retaining a sharp edge. The Blue Steel core is renowned for its exceptional sharpness and edge retention, making it ideal for professional chefs who demand precision in their cuts. However, while most of the blade is stainless steel, the exposed Blue Steel edge may rust if not properly cared for. It is recommended that chefs regularly dry and oil the blade after use to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives, complemented perfectly by the Custom-Cut Saya Knife Cover—where traditional craftsmanship meets modern innovation for a knife that is both exquisite and practical.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"4.7\" (120mm)","offer_id":45549860815078,"sku":"HMPA120STBMS","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-paring-knife-MAIN2.jpg?v=1753475677"},{"product_id":"hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-slicer-knife","title":"Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Slicer Knife","description":"\u003cp\u003eOur Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a \"Black-Forged\" blade without the upkeep challenges of high-carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their core, the knives are crafted with Blue Steel #2, a premium high-carbon steel with a hardness of 63 on the Rockwell scale, celebrated for its exceptional edge retention and sharpness that withstands prolonged use.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a handcrafted Octagonal Stabilized Maple Burl handle with water buffalo horn bolster (color varies), designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnolia wood Saya Cover, providing easy and safe storage. 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Gyuto knives are the Japanese take on a Western chef's knife, built for all-purpose slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThis handle pairs a Yoshihiro ebony wood body with a water buffalo horn bolster. Ebony is a dense, fine-grained hardwood valued in Japanese knife handles for its deep black color and smooth finish. Water buffalo horn is a natural material, so its color varies from piece to piece, making each handle one of a kind.\u003c\/p\u003e\n\u003cp\u003eIt's built in the traditional octagonal Japanese handle shape and is available for blade lengths of 8.25\" (210mm), 9.5\" (240mm), and 10.5\" (270mm). This listing is for the handle only; the knife blade is sold separately.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47012621549798,"sku":"EHGY210","price":63.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":45608560197862,"sku":"EHGY240","price":64.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":45608560230630,"sku":"EHGY270","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/EH_PT01.jpg?v=1753475666"},{"product_id":"yoshihiro-hinoki-cypress-anti-bacterial-japanese-natural-wooden-professional-grade-cutting-board-with-anti-twisting-core","title":"Yoshihiro Hinoki Japanese Cypress Cutting Board Anti-Twist Core","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe Yoshihiro Hinoki Cypress Cutting Board is crafted from genuine Hinoki wood sourced from Kouchi, Japan. This premium wood contains natural oils that help resist bacteria, insects, and rot. Unlike lower-quality boards, it is resistant to warping or shrinking.\u003c\/p\u003e\n\u003cp\u003eThe board is gentle on knife edges, helping maintain their sharpness, and features anti-twisting maple core that provides additional stability and reduces the risk of twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge: 15.75\" × 9.53\" × 0.98\" (40 × 24 × 2.5 cm)\u003c\/li\u003e\n\u003cli\u003eX-Large: 17.72\" × 10.24\" × 0.98\" (45 × 26 × 2.5 cm)\u003c\/li\u003e\n\u003cli\u003eXX-Large: 19.69\" × 11.81\" × 0.98\" (50 × 30 × 2.5 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCleaning is simple. Wash with mild soap and allow it to air dry completely.\u003c\/p\u003e\n\u003cp\u003eThis cutting board is designed to provide long-lasting performance and an elegant appearance, suitable for both professional kitchens and home cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Large","offer_id":46061394591974,"sku":"HNCORE-L","price":99.99,"currency_code":"USD","in_stock":true},{"title":"XL","offer_id":46061394624742,"sku":"HNCORE-XL","price":124.99,"currency_code":"USD","in_stock":true},{"title":"XXL","offer_id":46061394657510,"sku":"HNCORE-XXL","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HINOKI-RIM2_PT01.jpg?v=1753475445"},{"product_id":"yoshihiro-ocean-blue-handle-with-ivory-white-bolster-for-gyuto-chef-knife","title":"Yoshihiro Ocean Blue Handle with Alternative Ivory White Bolster for Gyuto Chef Knife","description":"\u003cp\u003eThis handle is designed to fit Yoshihiro Gyuto knives. Gyuto knives are the Japanese take on a Western chef's knife, built for all-purpose slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThis handle is crafted from stabilized maple burl in Yoshihiro's Ocean Blue finish, paired with an alternative ivory bolster. Maple burl comes from the swirled, knotted grain found in maple trees, and stabilizing it with resin locks that figure in place while adding resistance to moisture and everyday wear. The alternative ivory bolster keeps a consistent, pale ivory tone from piece to piece.\u003c\/p\u003e\n\u003cp\u003eIt's built in the traditional octagonal Japanese handle shape and is available for blade lengths of 7 (180mm), 8.25\" (210mm), and 9.5\" (240mm). This listing is for the handle only; the knife blade is sold separately.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":46884678828262,"sku":"IVBLGY180","price":79.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":46884678861030,"sku":"IVBLGY210","price":79.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":46889790406886,"sku":"IVBLGY240","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/whiteOB_PT01.jpg?v=1763676805"},{"product_id":"yoshihiro-toishi-sharpening-stone-whetstone-400-grit-3","title":"Yoshihiro Toishi Sharpening Stone Whetstone 400 Grit","description":"\u003cp\u003eAchieve professional sharpening results with Yoshihiro Toishi Whetstones, crafted to meet the highest standards of precision and performance. Each stone is equipped with a \u003cstrong\u003edurable resin base\u003c\/strong\u003e, providing unmatched stability during sharpening for a \u003cstrong\u003esafer, more reliable\u003c\/strong\u003e experience.\u003c\/p\u003e\n\u003cp\u003eOur premium whetstones have larger dimensions for sharpening longer blades, weighing over 2 pounds to stay securely in place for even, accurate results.\u003c\/p\u003e\n\u003cp\u003eMade from top-grade materials, Yoshihiro Whetstones deliver exceptional sharpening power, ensuring lasting edge performance. Proper knife care begins with choosing the right tools, and our water stones are engineered to \u003cstrong\u003emaintain and protect\u003c\/strong\u003e your knives for years to come.\u003c\/p\u003e\n\u003cp\u003eInvest in Yoshihiro Toishi Whetstones today and experience the perfect balance of craftsmanship, durability, and safety.\u003c\/p\u003e\n\u003ch3\u003eAvailable Grit Sizes\u003c\/h3\u003e\n\u003cp\u003eAll stones measure \u003cstrong\u003e8\"x2.85\"x0.9\"\u003c\/strong\u003e and come with a sturdy resin base.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrit Size\u003c\/th\u003e\n\u003cth\u003eRecommended Use\u003c\/th\u003e\n\u003cth\u003eNagura Stone\u003c\/th\u003e\n\u003cth\u003eStone Fixer\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e#400 Grit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for reshaping dull or damaged knives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#1000 Grit\u003c\/td\u003e\n\u003ctd\u003eIdeal for regular sharpening and edge maintenance\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#3000 Grit\u003c\/td\u003e\n\u003ctd\u003eRefines and polishes the edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#6000 Grit\u003c\/td\u003e\n\u003ctd\u003eFine finishing for precision sharpening\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#8000 Grit\u003c\/td\u003e\n\u003ctd\u003eFor achieving a highly refined edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#10000 Grit\u003c\/td\u003e\n\u003ctd\u003eUltra-sharp finishing edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 Set (#1000, #3000, #6000 Grit)\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 Set (#400, #1000, #3000, #6000, #10000 Grit + Stone Fixer \u0026amp; Nagura Stone)\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGrit Descriptions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e#200, #220, #400 (\"Arato\" Coarse)\u003c\/b\u003e - Best for repairing damaged and very dull knives. Very abrasive and removes a lot of material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#1000 (\"Nakoto\" Medium)\u003c\/b\u003e - Used for routine sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#3000 (\"Nakoto Shiage\" Medium \u0026amp; Fine)\u003c\/b\u003e - Ideal for creating a sharp, polished edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#6000, #8000, #10000 (\"Shiage\" Fine)\u003c\/b\u003e - Best for achieving a refined and ultra-sharp edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cvideo preload=\"none\" controls\u003e\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/35879ea9e0a1418e8a00dac1bab2ebef.mp4\"\u003e\u003c\/video\u003e\n\u003cvideo preload=\"none\" controls\u003e\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/85876d19f8a5413c9641ff7be19a4c69.mp4\"\u003e\u003c\/video\u003e\n\u003cvideo preload=\"none\" controls\u003e\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/419a7be1ed4748d5bae234900c3d890a.mp4\"\u003e\u003c\/video\u003e\n\u003cvideo preload=\"none\" controls\u003e\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/22eaa1aaf14a4c1f8c6df84153ee42e6.mp4\"\u003e\u003c\/video\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"#400 Grit","offer_id":47012536320230,"sku":"YC400PB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/YC400_MAIN2.jpg?v=1764877305"},{"product_id":"yoshihiro-toishi-sharpening-stone-whetstone-8000-grit-1","title":"Yoshihiro Toishi Sharpening Stone Whetstone 8000 Grit","description":"\u003cp\u003eAchieve professional sharpening results with Yoshihiro Toishi Whetstones, crafted to meet the highest standards of precision and performance. Each stone is equipped with a \u003cstrong\u003edurable resin base\u003c\/strong\u003e, providing unmatched stability during sharpening for a \u003cstrong\u003esafer, more reliable\u003c\/strong\u003e experience.\u003c\/p\u003e\n\u003cp\u003eOur premium whetstones have larger dimensions for sharpening longer blades, weighing over 2 pounds to stay securely in place for even, accurate results.\u003c\/p\u003e\n\u003cp\u003eMade from top-grade materials, Yoshihiro Whetstones deliver exceptional sharpening power, ensuring lasting edge performance. Proper knife care begins with choosing the right tools, and our water stones are engineered to \u003cstrong\u003emaintain and protect\u003c\/strong\u003e your knives for years to come.\u003c\/p\u003e\n\u003cp\u003eInvest in Yoshihiro Toishi Whetstones today and experience the perfect balance of craftsmanship, durability, and safety.\u003c\/p\u003e\n\u003ch3\u003eAvailable Grit Sizes\u003c\/h3\u003e\n\u003cp\u003eAll stones measure \u003cstrong\u003e8\"x2.85\"x0.9\"\u003c\/strong\u003e and come with a sturdy resin base.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrit Size\u003c\/th\u003e\n\u003cth\u003eRecommended Use\u003c\/th\u003e\n\u003cth\u003eNagura Stone\u003c\/th\u003e\n\u003cth\u003eStone Fixer\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e#400 Grit\u003c\/td\u003e\n\u003ctd\u003eBest for reshaping dull or damaged knives\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#1000 Grit\u003c\/td\u003e\n\u003ctd\u003eIdeal for regular sharpening and edge maintenance\u003c\/td\u003e\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\u003ctd\u003eRecommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#3000 Grit\u003c\/td\u003e\n\u003ctd\u003eRefines and polishes the edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#6000 Grit\u003c\/td\u003e\n\u003ctd\u003eFine finishing for precision sharpening\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e#8000 Grit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFor achieving a highly refined edge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#10000 Grit\u003c\/td\u003e\n\u003ctd\u003eUltra-sharp finishing edge\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 Set (#1000, #3000, #6000 Grit)\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 Set (#400, #1000, #3000, #6000, #10000 Grit + Stone Fixer \u0026amp; Nagura Stone)\u003c\/td\u003e\n\u003ctd\u003eComplete sharpening solution\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGrit Descriptions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e#200, #220, #400 (\"Arato\" Coarse)\u003c\/b\u003e - Best for repairing damaged and very dull knives. Very abrasive and removes a lot of material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#1000 (\"Nakoto\" Medium)\u003c\/b\u003e - Used for routine sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#3000 (\"Nakoto Shiage\" Medium \u0026amp; Fine)\u003c\/b\u003e - Ideal for creating a sharp, polished edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e#6000, #8000, #10000 (\"Shiage\" Fine)\u003c\/b\u003e - Best for achieving a refined and ultra-sharp edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNagura Stone \u0026amp; Stone Fixer\u003c\/h3\u003e\n\u003cp\u003eThere are two essential accessories necessary to maintain the quality of a whetstone: the Stone Fixer and the Nagura Conditioning Stone.\u003c\/p\u003e\n\u003ch4\u003eStone Fixer\u003c\/h4\u003e\n\u003cp\u003eMaintaining a flat surface on a whetstone is crucial for effective knife sharpening, as a concave surface can hinder sharpening results. Use a Stone Fixer to flatten the surface of your whetstone, ensuring you can sharpen your knife evenly for a consistent edge. Our stone fixer is compatible with all types of water stones and ensures proper maintenance for long-term use.\u003c\/p\u003e\n\u003ch4\u003eNagura Conditioning Stone\u003c\/h4\u003e\n\u003cp\u003eThe Nagura Stone is a small conditioning stone used to optimize the sharpening surface of a whetstone. It removes excess micro metal particles that build up during frequent use and creates a slurry that refines the sharpening surface for a more precise edge. It is highly recommended for use with polishing and fine stones to achieve superior results.\u003c\/p\u003e\n\u003cvideo controls preload=\"none\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/35879ea9e0a1418e8a00dac1bab2ebef.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\u003cvideo controls preload=\"none\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/85876d19f8a5413c9641ff7be19a4c69.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\u003cvideo controls preload=\"none\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/419a7be1ed4748d5bae234900c3d890a.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\u003cvideo controls preload=\"none\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/22eaa1aaf14a4c1f8c6df84153ee42e6.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"#8000 Grit","offer_id":47012545855718,"sku":"YC8000","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/YC8000_MAIN.jpg?v=1753478028"},{"product_id":"yoshihiro-high-speed-steel-hap40-gyuto-chefs-knife-with-ocean-blue-handle-and-magnolia-saya-cover","title":"Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle and Magnolia Saya Cover","description":"\u003cp\u003eOur Yoshihiro HAP40 High Speed Stainless Steel knives feature a hardened HAP40 powdered metallurgy core, heat treated to 66–68 HRC. The stainless-clad construction provides a balance of toughness, corrosion resistance, and ease of maintenance. Paired with a premium ebony handle and bolster, these knives are designed for professionals and serious home cooks who demand high cutting performance in a refined, practical package.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":47030031810790,"sku":"HSWAGY180OBMO","price":419.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":47030031843558,"sku":"HSWAGY210OBMO","price":469.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWAGYOBMS_PT01.jpg?v=1778879735"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife-9-5-240mm","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife 9.5\" (240mm)","description":"\u003cp\u003eThis listing is for the 9.5\" (240mm) size only. For other sizes, please see the \u003ca href=\"https:\/\/echefknifv.com\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife\"\u003eoriginal listing here\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eExperience culinary excellence with our VG-10 Hammered Damascus Series, expertly forged with 16 layers of high-quality steel in the renowned Damascus tradition. Featuring a VG-10 core, this knife is not only a perennial bestseller but also a perfect blend of performance, beauty, and exceptional value.\u003c\/p\u003e\n\u003cp\u003eEvery cook's kitchen essentials include a Japanese Gyuto knife, the most versatile of all. Its elegantly curved blade allows for smooth rocking motions and an extended tip for swift chopping, making it ideal for slicing meat, fish, and vegetables with ease.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife features a premium Western-style handle that extends to the full tang, providing an ergonomic grip for seamless handling. The unique hammered texture of the blade reduces friction, preventing food from sticking and enhancing your cooking experience. Each Yoshihiro knife is a one-of-a-kind masterpiece, meticulously crafted by master artisans.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with a high-quality chef's knife. From dicing fresh produce to carving roast chicken, even the simplest tasks become extraordinary with a Yoshihiro knife that combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eEmbrace the tradition of Japanese knife-making, where maintaining a sharp edge requires care and attention. For optimal performance, sharpen and hone your knife using only water whetstones. Hand wash and dry immediately, especially after working with acidic ingredients. Avoid using it on hard objects like bones, nutshells, or frozen foods.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ No Cover","offer_id":47275061149926,"sku":"HDGY240","price":189.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":47275061182694,"sku":"HDGY240MS","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife-PT01.jpg?v=1753477789"},{"product_id":"yoshihiro-mazaki-hon-sanmai-snake-skin-pattern-damascus-kurouchi-black-forged-blue-steel-sujihiki-slicer-knife-mazaki-limited-edition-blade-length-300mm","title":"Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Sujihiki Slicer Knife, Mazaki Limited Edition (Blade Length: 300mm)","description":"\u003cp\u003eThe master blacksmith Mazaki crafted this limited edition blade using traditional hon-sanmai construction with a Blue Steel #1 core for exceptional sharpness and edge retention. The knife features a black-polished finish with snake skin patterned Damascus cladding, creating a striking contrast and making the knife visually unique.\u003c\/p\u003e\n\u003cp\u003eAt 300mm, this Sujihiki is built for long, single-stroke slicing — the narrow, elongated blade is ideal for portioning proteins, trimming silverskin, and carving roasts with clean cuts a shorter chef's knife can't match.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47325596483814,"sku":"MZSU300STB","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/2026_NEW_SU_PT01.jpg?v=1770253261"},{"product_id":"yoshihiro-mazaki-hon-sanmai-snake-skin-pattern-damascus-kurouchi-black-forged-blue-steel-nakiri-vegetable-knife-mazaki-limited-edition-blade-length-165mm","title":"Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Nakiri Vegetable Knife, Mazaki Limited Edition (Blade Length: 165mm)","description":"\u003cp\u003eThe master blacksmith Mazaki crafted this limited edition blade using traditional hon-sanmai construction with a Blue Steel #1 core for exceptional sharpness and edge retention. The knife features a black-polished finish with snake skin patterned Damascus cladding, creating a striking contrast and making the knife visually unique.\u003c\/p\u003e\n\u003cp\u003eGround with the straight, flat edge of a traditional Nakiri, this 165mm blade is purpose-built for vegetable work — full-length contact with the cutting board delivers clean, complete cuts through everything from delicate herbs to dense root vegetables, with no wedging or sticking.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":47327297634534,"sku":"MZNA165STB","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/2026_NEW_NA_PT01.jpg?v=1770310821"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-kiritsuke-slicer-knife-turquoise-blue-handle-9-5-240mm","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5\" (240mm)","description":"\u003cp\u003eDiscover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low-maintenance yet stunning tool.\u003c\/p\u003e\n\u003cp\u003eThe term Kurouchi means \"black-forged,\" referring to the unpolished, rustic finish that characterizes this knife. Our Kurouchi Stainless Clad Knives are expertly crafted with two layers of full Kurouchi stainless steel, offering unmatched durability while preserving exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of 62-63, the inner core of Blue Steel #2 ensures high edge retention, keeping your blade sharp for extended periods. The stainless cladding enhances moisture resistance, allowing for superior performance without the concerns of high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this knife features a handcrafted octagonal Ebony wood handle, suitable for both left and right-handed users. It can include a Lacquered Nuri Saya cover for safe storage. Whether dicing fresh produce or carving a roast, the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience, merging beauty and functionality seamlessly.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":47423601508582,"sku":"YMWASK240TQNR","price":299.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm) \/ No Cover","offer_id":47423601541350,"sku":"YMWASK240TQ","price":279.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YMWASK240TQ_PT01.jpg?v=1772737551"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-kiritsuke-slicer-knife-triple-ring-handle-9-5-240mm","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Triple Ring Handle) — 9.5\" (240mm)","description":"\u003cp\u003eDiscover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low-maintenance yet stunning tool.\u003c\/p\u003e\n\u003cp\u003eThe term Kurouchi means \"black-forged,\" referring to the unpolished, rustic finish that characterizes this knife. Our Kurouchi Stainless Clad Knives are expertly crafted with two layers of full Kurouchi stainless steel, offering unmatched durability while preserving exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of 62-63, the inner core of Blue Steel #2 ensures high edge retention, keeping your blade sharp for extended periods. The stainless cladding enhances moisture resistance, allowing for superior performance without the concerns of high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this knife features a handcrafted octagonal Ebony wood handle, suitable for both left and right-handed users. It can include a Lacquered Nuri Saya cover for safe storage. Whether dicing fresh produce or carving a roast, the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience, merging beauty and functionality seamlessly.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":47461050253542,"sku":"YMWASK240TRNR","price":319.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":47461050286310,"sku":"YMWASK240TR","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YMWASK240TRNR_1500X1000_PT01.jpg?v=1773784677"},{"product_id":"yoshihiro-high-speed-steel-hap40-gyuto-chefs-knife-with-alternative-ivory-bolster-8-25-210mm","title":"Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Alternative Ivory Bolster (8.25\" (210mm))","description":"\u003cp\u003eOur Yoshihiro HAP40 High Speed Stainless Steel knives feature a hardened HAP40 powdered metallurgy core, heat treated to 66–68 HRC. The stainless-clad construction provides a balance of toughness, corrosion resistance, and ease of maintenance. Paired with a Howlite White handle and alternative ivory bolster, these knives are designed for professionals and serious home cooks who demand high cutting performance in a refined, practical package.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47649964196070,"sku":"HSWAGY210IHOMO","price":469.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWAGY210IHOMO_PT01.jpg?v=1778541379"},{"product_id":"yoshihiro-hinoki-japanese-cypress-cutting-board-anti-twist-core-large","title":"Yoshihiro Hinoki Japanese Cypress Cutting Board Anti-Twist Core — Large","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe Yoshihiro Hinoki Cypress Cutting Board is crafted from genuine Hinoki wood sourced from Kouchi, Japan. This premium wood contains natural oils that help resist bacteria, insects, and rot. Unlike lower-quality boards, it is resistant to warping or shrinking.\u003c\/p\u003e\n\u003cp\u003eThe board is gentle on knife edges, helping maintain their sharpness, and features anti-twisting maple core that provides additional stability and reduces the risk of twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge: 15.75\" × 9.53\" × 0.98\" (40 × 24 × 2.5 cm)\u003c\/li\u003e\n\u003cli\u003eX-Large: 17.72\" × 10.24\" × 0.98\" (45 × 26 × 2.5 cm)\u003c\/li\u003e\n\u003cli\u003eXX-Large: 19.69\" × 11.81\" × 0.98\" (50 × 30 × 2.5 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCleaning is simple. Wash with mild soap and allow it to air dry completely.\u003c\/p\u003e\n\u003cp\u003eThis cutting board is designed to provide long-lasting performance and an elegant appearance, suitable for both professional kitchens and home cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Large","offer_id":47736530796774,"sku":"HNCORE-L","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/APRNDBwideSALE_6a8d1bd6-8118-4f7a-82a5-56863fa04297.jpg?v=1780424029"},{"product_id":"yoshihiro-hap40-high-speed-stainless-steel-gyuto-chefs-knife-with-ocean-blue-handle","title":"Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife with Ocean Blue Handle","description":"\u003cp\u003eOur Yoshihiro HAP40 High Speed Stainless Steel knives feature a hardened HAP40 powdered metallurgy core, heat treated to 66–68 HRC. The stainless-clad construction provides a balance of toughness, corrosion resistance, and ease of maintenance. Paired with an ocean blue handle and bolster, these knives are designed for professionals and serious home cooks who demand high cutting performance in a refined, practical package.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47764903002342,"sku":"SHSGY210OBMO","price":399.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":47764903035110,"sku":"SHSGY240OBMO","price":429.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":47764903067878,"sku":"SHSGY270OBMO","price":489.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SHSGY210OBMO_PT01.jpg?v=1781300616"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-chefs-knife-ocean-blue-handle-with-alternative-ivory-bolster-210mm","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster 210mm","description":"\u003cp\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":48088507515110,"sku":"ZDGY210IVBMO","price":609.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/ZDPGY210IVBMO_PT01.jpg?v=1785453710"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-ebony-wood-handle-with-alternative-ivory-bolster","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster","description":"\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Ebony wood handle that fits comfortably in the hand, while the bolster ensures a secure grip and balance during use. The knife comes with a Saya, a magnetic wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":48245834023142,"sku":"MOWAGY210IVEMO","price":199.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":48245834055910,"sku":"MOWAGY240IVEMO","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAGYIVEMO_PT01.jpg?v=1787769267"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-rosewood-handle-with-alternative-ivory-bolster","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Rosewood Handle with Alternative Ivory Bolster","description":"\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Rosewood handle that fits comfortably in the hand, while the bolster ensures a secure grip and balance during use. The knife comes with a Saya, a magnetic wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":48246133555430,"sku":"MOWAGY210IVSMO","price":199.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":48246133588198,"sku":"MOWAGY240IVSMO","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-rosewood-handle-PT01.jpg?v=1787779167"}],"url":"https:\/\/echefknifv.com\/collections\/featured-products.oembed?page=3","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}