{"title":"Ginsan (Silver 3) Steel","description":"","products":[{"product_id":"yoshihiro-ginsan-semi-stainless-mioroshi-japanese-single-edged-filet-knife","title":"Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high-quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi-stainless steel with a Rockwell hardness of 63-64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Semi-stainless steel Mioroshi Deba is complemented by a traditional Japanese-style handcrafted Shitan Rosewood handle, providing a comfortable and elegant grip. Each knife is also accompanied by a wooden Saya knife cover, which helps protect the blade and adds to its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi Deba is a longer and sleeker version of the classic Deba knife, designed with enough heft to filet whole fish and cut through fish cartilage and bones. Its extended blade length also makes it versatile enough to serve as an all-purpose knife in the kitchen, making it a valuable tool for both specialized tasks and general use.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988372155,"sku":"GIMI210SH","price":469.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098988339387,"sku":"GIMI240SH","price":529.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098988404923,"sku":"GIMI270SH","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-semi-stainless-mioroshi-japanese-single-edged-filet-knife.jpg?v=1753477847"},{"product_id":"6136","title":"Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Kenmuki knife is a traditional Japanese tool renowned for its ability to perform smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. With each cut, even the simplest tasks are elevated by a handcrafted knife that marries beauty with functionality.\u003c\/p\u003e\n\u003cp\u003eOur handcrafted Yoshihiro Ginsan Kenmuki Knife is made with extraordinary skill by master artisans, resulting in high-quality knives that are essential in both craftsmanship and performance. Crafted from Ginsan semi-stainless steel, this knife features a hardness rating of 63 to 64 on the Rockwell scale. The blade is forged with strong rust-resistant metal, ensuring excellent edge retention and easy maintenance. Careful attention is given to the refined forging and polishing processes, guaranteeing a knife that not only performs exceptionally but also showcases exquisite craftsmanship.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099006034107,"sku":"GIKM180SH","price":419.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-semi-stainless-kenmuki-single-edged-vegetable-knife-MAIN.jpg?v=1753477338"},{"product_id":"yoshihiro-mizu-yaki-hongasumi-ginsanko-high-carbon-stain-resistant-deba-fish-fillet-knife-shitan-rosewood-handle-single-bolster","title":"Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba Fish Fillet Knife Shitan Rosewood Handle Single Bolster","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and exceptional sharpness of a high carbon knife without the worry of discoloration or rust. Our next-generation Ginsanko steel represents the pinnacle of recent advancements in metallurgy, designed specifically to excel in high-paced, high-demand environments, eliminating the hassle of oxidation and maintaining peak performance.\u003c\/p\u003e\n\u003cp\u003eGinsanko expertly blends traditional knife-making techniques with cutting-edge metallurgy, creating a revolutionary fusion of high carbon steel and stain-resistant metallic elements. With a remarkable hardness on the Rockwell scale of 63-64, Ginsanko offers a unique combination of the renowned sharpness of traditional Japanese knives along with the durability of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns that form on the blade during the forging process, showcasing the artistry and craftsmanship involved.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Hongasumi Ginsanko knives are complemented by a traditional Japanese-style handcrafted Rosewood handle affixed with a single bolster, ensuring a secure and comfortable grip. Each knife comes with a protective wooden sheath known as a Saya, which not only protects the blade but also enhances its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a heavy-duty tool specifically designed for filleting and butchering whole fish. Its substantial weight allows it to easily cut through fish heads and bones, while the smaller pointed tip excels at separating flesh from bone. Although the Deba is versatile enough for use on chicken and meat, it is not recommended for cutting through large bones. This knife is one of the most essential traditional Japanese knives and serves as a powerful addition to any chef's repertoire.\u003c\/p\u003e\n\u003cp\u003eFor optimal maintenance, Japanese knives should always be sharpened and honed on premium-quality Japanese water stones. Not only do these water stones provide the best surface for sharpening and maintaining your knife's blade, but they are also the ideal tool for preserving and caring for the high-quality steel that characterizes these exceptional knives. Elevate your culinary experience with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37099011309755,"sku":"GIDE150SH","price":429.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37099011276987,"sku":"GIDE165SH","price":449.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37099011244219,"sku":"GIDE180SH","price":499.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37099011211451,"sku":"GIDE195SH","price":549.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099011178683,"sku":"GIDE210SH","price":629.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-deba-fish-fillet-knife-shitan-rosewood-handle-single-bolster.jpg?v=1753477154"},{"product_id":"yoshihiro-stainless-clad-nashiji-ginsan-high-carbon-stain-resistant-steel-santoku-multipurpose-knife","title":"Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Santoku Multipurpose Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eGinsan steel is expertly forged by our master artisans to create traditional Japanese knives of the highest quality, ensuring peace of mind in fast-paced work environments. This innovative steel combines traditional craftsmanship with modern metallurgy, incorporating high-carbon steel and stain-resistant metallic elements to deliver exceptional performance.\u003c\/p\u003e\n\u003cp\u003eOur Nashiji Stainless Clad Ginsan series features blades that are meticulously forged with stainless steel cladding, resulting in a stunning Nashiji finish that adds a unique rustic aesthetic. Each knife is complemented by a handcrafted Black-Blue Pakkawood full-tang handle, secured with three stainless steel rivets for a grip that is both durable and comfortable. To enhance protection and elegance, we recommend pairing this knife with an optional protective wooden sheath known as a Saya, which safeguards the blade when not in use. This series is a favorite among chefs who require high-performance knives that maintain their edge and resist staining even after long hours of use.\u003c\/p\u003e\n\u003cp\u003eOne of the most versatile and popular knives for chefs today is the Santoku knife, an all-purpose Japanese chef's knife. The term \"Santoku\" translates to \"three virtues,\" which refers to the knife's blade design, blending features from the traditional vegetable knife (Usuba) and the Gyuto into one exceptional tool. This fusion makes the Santoku a beloved choice for both professional chefs and home cooks, enabling them to tackle a wide range of cutting tasks with ease and precision.\u003c\/p\u003e\n\u003cp\u003eRecommended to purchase with a Custom-Cut Saya Knife Cover Sheath.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Nashiji Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black-Blue Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ No Cover","offer_id":47612234432742,"sku":"TGISA180","price":169.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm) \/ Saya Cover Included","offer_id":46482269503718,"sku":"TGISA180MS","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-stainless-clad-nashiji-ginsan-high-carbon-stain-resistant-steel-santoku-multipurpose-knife.jpg?v=1753477116"},{"product_id":"yoshihiro-stainless-clad-nashiji-ginsan-high-carbon-stain-resistant-steel-petty-utility-knife","title":"Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Petty Utility Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from Ginsan steel, our Nashiji Stainless Clad Ginsan series blends traditional Japanese craftsmanship with modern metallurgy to produce knives of outstanding quality. Known for its high-carbon properties combined with stain-resistant elements, Ginsan steel provides peace of mind in fast-paced kitchen environments. Crafted with a Nashiji finish, this knife showcases a rustic, textured look enhanced by a stainless steel cladding. It is elegantly complemented by a handcrafted Black-Blue Pakkawood full-tang handle, secured with three stainless steel rivets for both durability and a comfortable grip. A protective wooden sheath, known as a Saya, can be added to protect the knife while enhancing its aesthetic when stored. This is a favorite among chefs seeking a high-performance knife that withstands long hours of prep without the worry of frequent sharpening or staining.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife, often described as a versatile utility knife, sits between a chef's knife and a paring knife in size, ideal for tasks that require more dexterity than a larger chef's knife but are too big for a paring knife. This hand-forged Japanese Petty knife offers unparalleled sharpness for precision tasks like peeling, trimming, and slicing small fruits and vegetables, while also tackling larger tasks that require a smaller chef's knife. Its razor-sharp edge makes it perfect for intricate garnishes and beautiful vegetable presentations, as well as general meal preparation. Handcrafted by skilled artisans in Japan, this knife combines artistry and functionality. Please hand wash with a mild cleanser to maintain its edge and beauty.\u003cbr\u003e\u003cbr\u003eRecommended to purchase with the Custom-Cut Saya Knife Cover Sheath.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Nashiji Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black-Blue Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"5.3\" (135mm) \/ No Cover","offer_id":45381597561062,"sku":"TGIPE135","price":139.99,"currency_code":"USD","in_stock":true},{"title":"5.3\" (135mm) \/ With Saya Cover","offer_id":37099012554939,"sku":"TGIPE135MS","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-stainless-clad-nashiji-ginsan-high-carbon-stain-resistant-steel-petty-utility-knife.jpg?v=1753477108"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-handle-with-silver-ring","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eGinsan blends traditional methods of knife-making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain-resistant metallic elements. With a hardness on the Rockwell scale of 63-64, Ginsan offers a rare combination of the best features found in traditional Japanese high carbon knives alongside the practical benefits of stainless steel properties. Forged by our master artisans, Ginsan steel is used to create traditional Japanese knives of the highest quality, providing peace of mind in high-paced kitchen environments.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Ginsan Mirror Polished knives are complemented by a handcrafted traditional Japanese-style Ebony Wood Handle affixed with an Ironwood Bolster. Each knife comes with a protective wooden sheath called a Saya, which not only protects the blade but also enhances its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eAmong the most sought-after knives, and increasingly recognized as an essential companion to the popular chef's knife, is the traditional Japanese vegetable knife known as the Usuba Kama Gata. This knife resembles a small cleaver and features a sharp tip for more intricate tasks. The Usuba Kama Gata is cherished for its versatility, excelling at chopping through root vegetables and thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that embodies both beauty and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37099014029499,"sku":"GIUSKMMI195SVEH","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-handle-with-silver-ring.jpg?v=1753477057"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-handle-with-silver-ring","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Edo Usuba knife is reminiscent of a small cleaver, featuring a blunt tip that is particularly handy for tasks like cutting the eye out of a potato. Hefty enough to chop through dense root vegetables, this versatile knife can also thinly slice delicate tomatoes with ease. Enjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation steel, made possible by recent advancements in metallurgy, is designed to excel in high-paced, demanding kitchens while minimizing the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan represents a breakthrough in knife-making, blending traditional techniques with modern metallurgy. It incorporates high carbon steel with stain-resistant metallic elements, resulting in a Rockwell hardness of 63-64. This unique combination offers the benefits of traditional Japanese high carbon knives while providing the practical properties of stainless steel. Forged by our master artisans, Ginsan steel is crafted to create Japanese knives of the highest quality, delivering peace of mind in fast-paced environments.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Ginsan Mirror Polished knives are complemented by a traditional Japanese-style handcrafted Ebony Wood Handle with an Ironwood Bolster. Each knife comes with a protective wooden sheath called a Saya, which not only safeguards the blade but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba is quickly becoming an essential companion to the popular chef's knife. Whether you're prepping greens for a salad or chopping vegetables for a main dish, this traditional Japanese vegetable knife elevates even the simplest tasks, blending beauty with functionality in every cut.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37099014258875,"sku":"GIUSEDMI195SVEH","price":599.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099014291643,"sku":"GIUSEDMI210SVEH","price":669.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-handle-with-silver-ring.jpg?v=1753477048"},{"product_id":"yoshihiro-mizu-yaki-ginsan-semi-stainless-mioroshi-japanese-fish-filet-knife","title":"Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Mizu Yaki Ginsan Miroshi Deba knives are masterfully crafted by our skilled artisans, resulting in high-quality knives that are essential for both craftsmanship and performance. Made from Ginsan semi-stainless steel, these knives boast a hardness of HRC 63-64 and are forged and polished with meticulous attention to detail.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a traditional Japanese-style handcrafted Ebony handle, providing both elegance and comfort. Each knife also includes a protective wooden Saya knife cover for safekeeping.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi Deba filet knife is a longer and sleeker variation of the classic Deba knife. Its design offers the heft necessary to filet whole fish while effortlessly cutting through cartilage and bones. The extended blade length also makes it versatile enough for various kitchen tasks, serving as an all-purpose knife that excels in precision and durability.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37099017535675,"sku":"AGIMI210EHMS","price":499.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37099017502907,"sku":"AGIMI240EHMS","price":549.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37099017470139,"sku":"AGIMI270EHMS","price":619.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-ginsan-semi-stainless-mioroshi-japanese-fish-filet-knife-ebony-handle.jpg?v=1753476954"},{"product_id":"yoshihiro-hongasumi-ginsan-mirror-polished-high-carbon-stain-resistant-steel-yanagi-sashimi-knife-ebony-handle","title":"Yoshihiro Hongasumi Ginsan Mirror Polished High Carbon Stain Resistant Steel Yanagi Sashimi Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of a high-carbon knife without the worry of discoloration or rust. This next-generation steel, born from recent advancements in metallurgy, is specifically designed to excel in high-paced, high-demand environments, eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsanko represents a revolutionary blend of traditional knife-making techniques and modern metallurgy. This innovative steel merges high-carbon components with stain-resistant metallic elements, achieving a remarkable Rockwell hardness of 62-63. The result is a unique combination of the time-honored attributes of traditional Japanese high-carbon knives and the durability of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns formed on the blade when Ginsanko (HRC 62-63) is forged with iron. Each knife is meticulously crafted by our master artisans, ensuring traditional Japanese craftsmanship and the highest quality, providing peace of mind in bustling kitchen environments.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Hongasumi Ginsanko Stain Resistant Steel Yanagi features a beautifully handcrafted octagonal-shaped Shitan wood handle, elegantly complemented with water buffalo horn bolster. A protective wooden sheath, known as a Saya, is included to safeguard the knife while enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife meticulously designed for cutting thin slices of fish for sushi and sashimi. Its slender, elegant blade allows for smooth, uninterrupted strokes, preserving the integrity and freshness of each ingredient. As one of the most essential traditional Japanese knives, the Yanagi is a powerful addition to any chef's repertoire. Even the simplest tasks are elevated with this handcrafted knife, marrying exquisite beauty with unparalleled functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn Bolster (Color Varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":44112104915174,"sku":"GIYAMI240EHMS","price":429.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37099024122043,"sku":"GIYAMI270EHMS","price":479.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099024089275,"sku":"GIYAMI300EHMS","price":529.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":44113922916582,"sku":"GIYAMI330EHMS","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-ginsanko-mirror-polished-high-carbon-stain-resistant-steel-yanagi-sashimi-knife-ebony-handle-PT01.jpg?v=1753476726"},{"product_id":"yoshihiro-mizu-yaki-hongasumi-ginsanko-high-carbon-stain-resistant-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-1","title":"Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of our Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi, designed to eliminate the worry of discoloration or rust. This next-generation steel is the result of recent advancements in metallurgy, engineered to excel in fast-paced, high-demand environments while avoiding the hassles of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan represents a revolutionary fusion of traditional knife-making techniques with modern metallurgical innovations. This breakthrough steel incorporates high carbon content with stain-resistant metallic elements, achieving a hardness of 62-63 HRC. The result is a unique blend of traditional Japanese high carbon qualities with the benefits of stainless steel. The term Hongasumi translates to \"true mist,\" alluding to the stunning, mist-like patterns formed on the blade during the forging process of Ginsan steel, crafted by our master artisans to create exceptional quality knives that provide peace of mind in busy kitchens.\u003c\/p\u003e\n\u003cp\u003eEach Yanagi is complemented by a traditional Japanese-style handcrafted Octagonal Shitan handle, featuring an elegant ebony bolster. To ensure protection and enhance its aesthetic appeal, the knife is accompanied by a Saya, a protective wooden sheath that keeps the blade safe when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed to cut thin slices of fish for sushi and sashimi. Its elegantly thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of each ingredient. As one of the most essential traditional Japanese knives, the Yanagi is a powerful tool in the repertoire of many chefs, making even the simplest tasks feel extraordinary with its perfect blend of beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37878479323323,"sku":"GIYA240SHNR","price":389.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37878479356091,"sku":"GIYA270SHNR","price":429.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37878479388859,"sku":"GIYA300SHNR","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-hongasumi-ginsan-high-carbon-stain-resistant-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle.jpg?v=1753476651"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of a high carbon knife without the concerns of discoloration or rust. Thanks to recent advancements in metallurgy, this next-generation steel is designed to excel in fast-paced, high-demand environments while eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan represents a perfect fusion of traditional knife-making techniques and modern metallurgy. This innovative material combines high carbon steel with stain-resistant metallic elements, achieving a remarkable hardness of 62-63 on the Rockwell scale. As a result, Ginsan offers a rare blend of the classic performance of Japanese high carbon knives while incorporating stainless steel properties. The term Hongasumi, meaning \"true mist,\" refers to the stunning mist-like patterns on the blade, created during the forging process of Ginsan with iron. Our master artisans meticulously forge Ginsan steel, crafting traditional Japanese knives of the highest quality, providing peace of mind in demanding culinary environments.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Yanagi knife features a traditional Japanese-style premium Ebony handle, complemented by a protective wooden sheath known as a Saya. This sheath not only safeguards the knife when not in use but also enhances its visual appeal. The Yanagi Kiritsuke is an essential long slicing knife, expertly designed to create thin slices of fish for sushi and sashimi, making it a staple in any chef's collection. Slightly heavier than the standard Yanagi, the Kiritsuke boasts a wider blade and thicker spine, providing a balanced weight ideal for chefs who prefer a heftier knife. Elevate your culinary experience with this exquisite tool, blending functionality with the artistry of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":41803408801979,"sku":"GIYKMI270EHMS","price":549.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":41803408834747,"sku":"GIYKMI300EHMS","price":599.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":44113910333670,"sku":"GIYKMI330EHMS","price":669.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-PT01.jpg?v=1753476486"},{"product_id":"yoshihiro-hongasumi-ginsan-high-carbon-stain-resistant-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle","title":"Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Mizu Yaki Hongasumi Ginsan Edo Usuba knife is a remarkable tool that seamlessly combines traditional craftsmanship with modern advancements in metallurgy. Resembling a small cleaver, this knife features a blunt tip, perfect for tasks such as removing the eye from a potato, while its substantial weight allows it to chop through heavy root vegetables effortlessly. Additionally, it can thinly slice delicate tomatoes, showcasing its versatility in the kitchen. Enjoy the superior edge retention and sharpness of this high carbon knife without the worry of discoloration or rust, thanks to its next-generation steel, designed to perform in fast-paced, high-demand environments without the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan, or Silver Steel, merges traditional knife-making techniques with contemporary metallurgy, resulting in a groundbreaking material that incorporates high carbon steel and stain-resistant metallic elements. With a hardness rating on the Rockwell scale of 63-64, Ginsan offers a unique combination of traditional Japanese high carbon knife characteristics alongside stainless steel properties. The term Hongasumi, meaning \"true mist,\" refers to the beautiful mist-like patterns formed on the blade during the forging process with iron. Each Ginsan knife is meticulously crafted by our master artisans, ensuring the highest quality and performance that instills peace of mind in demanding culinary settings.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Hongasumi Ginsan knives feature a handcrafted Shitan wood handle adorned with a Water Buffalo horn bolster, marrying elegance with functionality. Each knife comes with a protective wooden sheath called a Saya, enhancing its aesthetic appeal and providing safe storage when not in use. The Edo Usuba has rapidly become a sought-after tool, serving as an essential companion to the popular chef's knife. From prepping greens for salads to chopping vegetables for main dishes, even the simplest kitchen tasks are elevated with this handcrafted knife that exemplifies both beauty and practicality.\u003c\/p\u003e\n\u003cp\u003eRemember, Japanese knives should always be sharpened and honed on premium-quality Japanese water stones to maintain their exquisite performance and longevity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":42821755240678,"sku":"GIUSED180SHMS","price":429.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":42821752783078,"sku":"GIUSED195SHMS","price":479.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":42821752815846,"sku":"GIUSED210SHMS","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle-MAIN.jpg?v=1753476397"},{"product_id":"yoshihiro-ginsan-high-carbon-stainless-steel-sujihiki-kiritsuke-slicer-chefs-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Ginsan High Carbon Stainless Steel Sujihiki Kiritsuke Slicer Chefs Knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eElevate your culinary skills with the Yoshihiro Ginsan Sujihiki Kiritsuke Knife, an essential tool for any chef or home cook. This exquisite Japanese slicing knife is perfect for those who demand the best in their kitchen. Whether slicing filets of fresh fish or carving a succulent roast chicken, this handcrafted knife transforms even the simplest tasks into extraordinary culinary experiences.\u003c\/p\u003e\n\u003cp\u003eThe Sujihiki Kiritsuke features a unique sword tip that balances the weight of the knife, making it ideal for chefs with limited workspace. Its versatility allows effortless fabrication of large roasts and precise slicing of cucumbers or smoked salmon. This knife is also a favorite for table-side carving during special occasions, adding a touch of elegance to any gathering.\u003c\/p\u003e\n\u003cp\u003eCrafted using Ginsan steel, this knife blends traditional Japanese techniques with modern metallurgy. With a hardness rating of 61-62 on the Rockwell scale, it combines the best characteristics of high carbon steel and stain-resistant properties. The Ginsan Sujihiki Kiritsuke Knife is complemented by a beautifully handcrafted octagonal Ebony handle with a Triple Nickel Silver Ring bolster, ensuring comfort and control during use.\u003c\/p\u003e\n\u003cp\u003eEach knife includes a protective wooden sheath known as a \"Nuri Saya,\" which safeguards the blade and enhances its aesthetic appeal. This Saya is brush-coated with a non-toxic lacquer made from organic tree saps in Japan, providing an additional layer of protection.\u003c\/p\u003e\n\u003cp\u003eFor chefs seeking a high-performance knife that excels during long hours without the worry of dulling or staining, the Yoshihiro Ginsan Sujihiki Kiritsuke Knife is the ultimate choice.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gintsuru Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43606224535782,"sku":"AGIWASK270TSVEHGS","price":599.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":43606224568550,"sku":"AGIWASK300TSVEHGS","price":659.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-high-carbon-stainless-steel-sujihiki-kiritsuke-slicer-chefs-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476334"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-sakimaru-takobiki-style","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Sakimaru Takobiki Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the apprehension of discoloration or rust. This next-generation steel, made possible by recent advancements in metallurgy, was developed to perform in high-paced, high-demand workplaces without the hassle of oxidation. Ginsan blends traditional methods of knife making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain-resistant metallic elements. With a hardness on the Rockwell scale of 62-63, Ginsan offers a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as true mist and refers to the beautiful mist-like patterns on the blade that are formed when Ginsan is forged with iron. Ginsan steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environments.\u003c\/p\u003e\n\u003cp\u003eThe Maguro bocho tuna knife is an extremely long knife highly specialized to fillet tuna and other large fish in a single cut. This knife is commonly found in Japanese fish markets such as Tsukiji Market, where it is often seen used to fillet tuna. This Maguro bocho represents the highest level of traditional Japanese craftsmanship and is an extremely special collectible piece, truly one-of-a-kind for two main reasons. This knife uses a material that's extremely rare for a Maguro bocho and boasts an exemplary level of finishing rarely seen for a knife of this length. Our Yoshihiro Ginsan Maguro Bocho is extremely rare and perfectly finished in comparison to a standard Maguro bocho. A standard Maguro bocho typically has a rougher finish with imperfections along the blade and may not have a straight blade due to the difficulty of sharpening and achieving an extremely sharp edge.\u003c\/p\u003e\n\u003cp\u003eA custom-matched protective wooden sheath called a Saya is included, which protects the knife and enhances its appearance when not in use.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan-ko Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":43640184406246,"sku":"GISTMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-sakimaru-takobiki-style-blade-length-MAIN.jpg?v=1753476303"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-kiritsuke-style-blade-length-17-7","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Yanagi-Kiritsuke Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eStyle: Yanagi-Kiritsuke \u003cbr\u003eBlade Length: 17.7\" (450 cm)\u003c\/p\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation Ginsan steel, developed through recent advancements in metallurgy, is designed for high-paced, demanding environments, eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan artfully blends traditional knife-making methods with modern metallurgy, resulting in a groundbreaking integration of high carbon steel and stain-resistant metallic elements. With a hardness rating of 62-63 on the Rockwell scale, it provides a rare combination of traditional Japanese high carbon knife qualities and stainless steel properties. The term Hongasumi, meaning \"true mist,\" refers to the exquisite mist-like patterns on the blade formed when Ginsan (HRC 62-63) is forged with iron. Forged by our master artisans, Ginsan steel creates traditional Japanese knives of the highest quality, offering peace of mind in bustling kitchens.\u003c\/p\u003e\n\u003cp\u003eThe Maguro Bocho, or tuna knife, is an exceptionally long blade designed for filleting tuna and other large fish in a single cut. Commonly found in Japanese fish markets, such as Tsukiji Market, it is often employed by skilled chefs to expertly fillet tuna.\u003c\/p\u003e\n\u003cp\u003eThis Yoshihiro Ginsan Maguro Bocho represents the pinnacle of traditional Japanese craftsmanship, making it a unique collectible piece. It stands out for two key reasons: the use of an exceptionally rare material for a Maguro bocho and the exemplary level of finishing that is seldom seen in knives of this length.\u003c\/p\u003e\n\u003cp\u003eIn contrast to a standard Maguro bocho, which typically exhibits a rougher finish with imperfections along the blade, our Ginsan Maguro Bocho features a perfectly polished surface and a straight blade, reflecting the difficulty of sharpening and maintaining an extremely sharp edge.\u003c\/p\u003e\n\u003cp\u003eFor added protection, a custom-matched wooden sheath known as a Saya is included, safeguarding the knife and enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan-ko Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":43690773577958,"sku":"GIYKMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-kiritsuke-style-blade-length-MAIN.jpg?v=1753476294"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-sakimaru-takobiki-sushi-sashimi-slicing-japanese-knife-ebony-handle","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicing Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation Ginsan steel, developed through recent advancements in metallurgy, is designed to excel in high-paced, demanding workplaces while eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan merges traditional knife-making techniques with modern metallurgy, creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements. With a hardness rating of 62-63 on the Rockwell scale, it offers a unique blend of traditional Japanese high carbon knife qualities and the properties of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns on the blade formed when Ginsan (HRC 62-63) is forged with iron. Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality, providing peace of mind in bustling kitchen environments.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Sakimaru Takobiki knife features a traditional Japanese-style premium Ebony handle, complemented by a protective wooden sheath known as a Saya, which safeguards the blade and enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for precision, the Takobiki is a long slicing knife crafted for producing paper-thin slices of fish for sashimi. Its blunt tip is particularly useful for cutting the long tentacles of octopus. The Takobiki is longer and thinner than a Yanagi, allowing it to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45547295080678,"sku":"GISTMI270EHMS","price":549.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":43698035359974,"sku":"GISTMI300EHMS","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-sakimaru-takobiki-sushi-sashimi-slicing-japanese-knife-ebony-handle-MAIN.jpg?v=1753476291"},{"product_id":"yoshihiro-mizuyaki-hongasumi-ginsan-high-carbon-stain-resistant-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-rosewood-handle","title":"Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Our next-generation Ginsan steel, made possible by recent advancements in metallurgy, is engineered to perform in high-paced, demanding kitchens without the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan merges traditional knife-making techniques with modern metallurgy, creating a revolutionary blend of high carbon steel and stain-resistant metallic elements. With a hardness rating of 62-63 on the Rockwell scale, Ginsan offers a rare combination of traditional Japanese high carbon knife qualities and the properties of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns on the blade that form when Ginsan (HRC 62-63) is forged with iron. Our master artisans skillfully forge Ginsan steel to produce traditional Japanese knives of the highest quality, ensuring peace of mind in bustling kitchen environments.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi-Kiritsuke features a traditional Japanese-style handcrafted Octagonal Shitan handle, elegantly affixed with an ebony bolster. Accompanying the knife is a protective wooden sheath called a Saya, which safeguards the blade while enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned for precision, the Yanagi-Kiritsuke is a long slicing knife specifically tailored for cutting paper-thin slices of fish for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. As one of the most essential traditional Japanese knives, the Yanagi-Kiritsuke is a vital tool in the repertoire of many chefs. With each use, even the simplest tasks are elevated by a handcrafted knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":43724744229094,"sku":"GIYK240SHMS","price":419.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":43724744261862,"sku":"GIYK270SHMS","price":459.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":43724744294630,"sku":"GIYK300SHMS","price":509.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-hongasumi-ginsan-high-carbon-stain-resistant-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-rosewood-handle.jpg?v=1753476288"},{"product_id":"yoshihiro-gintsuru-ginsan-stainless-steel-yanagi-kiritsuke-mirror-finished-sushi-sashimi-japanese-knife-ebony-handle-with-triple-ring","title":"Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife Ebony Handle with Triple Ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Made possible through advancements in metallurgy, this next-generation steel was developed to perform in high-demand workplaces without the hassle of oxidation. The Gintsuru Yanagi Kiritsuke sushi knife features a Ginsan High Carbon steel blade, combining traditional craftsmanship with modern innovations.\u003c\/p\u003e\n\u003cp\u003eThis knife is single-edged with a mirror-finished blade and comes with an octagonal, premium ebony handle enhanced by a triple ring design for a sophisticated look. Lightweight yet well-balanced, it offers superior sharpness and durability, making it a valuable tool in any professional kitchen. Every Gintsuru Yanagi Kiritsuke is handcrafted in Japan by master artisans, blending tradition with modernity.\u003c\/p\u003e\n\u003cp\u003eGinsan steel represents a breakthrough in knife-making, merging high carbon steel with stain-resistant elements. With a Rockwell hardness of 63-64, this steel combines the qualities of traditional Japanese high-carbon knives with the practical benefits of stainless steel. The term Hongasumi, meaning \"true mist,\" refers to the beautiful mist-like patterns on the blade, created when Ginsan is forged with iron. This knife offers the performance of high-carbon steel with peace of mind in fast-paced environments.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is a long slicing knife designed to slice thin pieces of fish for sushi and sashimi. Its elegant thin blade allows for long, uninterrupted strokes that preserve the integrity and freshness of the ingredients. The Kiritsuke version of the Yanagi features a slightly heavier blade with a wider profile and thicker spine, making it suitable for chefs who need a Yanagi but have limited workspace. The sword tip helps balance the knife, making it versatile yet precise.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Gintsuru knives are complemented by a traditional Japanese handcrafted Ebony handle with a double ironwood bolster and sterling triple ring, along with a protective wooden Saya cover for safe storage. Whether for sushi, sashimi, or delicate tasks, even the simplest culinary jobs are elevated with a handcrafted knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eCare \u0026amp; Sharpening: Traditional Japanese knife making emphasizes sharpness, requiring regular attention and care. Sharpening and honing should be done exclusively with water whetstones. Hand wash and dry immediately, especially after working with acidic ingredients. Use only on boneless fish flesh to maintain the blade's integrity.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Gintsuru Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45428516552934,"sku":"GTYKMI270TRNR","price":699.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":45428516585702,"sku":"GTYKMI300TRNR","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-gintsuru-ginsan-stainless-steel-yanagi-kiritsuke-mirror-finished-sushi-sashimi-japanese-knife-ebony-handle-with-triple-ring-ebony-handle-PT01.jpg?v=1753475831"},{"product_id":"yoshihiro-ginsan-stain-resistant-steel-maguro-bocho-tuna-knife-with-wenge-handle-sakimaru-takobiki-style-blade-length-15","title":"Yoshihiro Ginsan Stain Resistant Steel Maguro Bocho Tuna Knife (Sakimaru Takobiki Style) *Blade Length 390mm 15\"","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the unparalleled sharpness and exceptional edge retention of our Sakimaru Takobiki, expertly crafted from Ginsan high carbon steel. This next-generation material combines traditional Japanese craftsmanship with modern metallurgy, eliminating concerns of discoloration or rust. With a hardness rating of 62-63 on the Rockwell scale, it seamlessly blends the robust performance of high carbon knives with stain-resistant properties, making it perfect for the demands of high-paced culinary environments.\u003c\/p\u003e\n\u003cp\u003eFeaturing the stunning Hongasumi finish, which translates to \"true mist,\" the blade showcases beautiful mist-like patterns formed during the forging process. This exquisite craftsmanship not only enhances its visual appeal but also ensures superior cutting performance. The Maguro bocho, renowned for its ability to fillet large fish like tuna in a single, graceful motion, is an essential tool for chefs and seafood enthusiasts alike. Often spotted in renowned Japanese fish markets such as Tsukiji, this knife elevates the art of sushi preparation to new heights.\u003c\/p\u003e\n\u003cp\u003eWhat sets our Yoshihiro Ginsan Maguro Bocho apart is its rarity and exceptional finishing. Unlike standard Maguro bochos, which often feature rough finishes and imperfections, our knife is meticulously crafted to perfection, resulting in a straight, sharp blade that delivers flawless performance every time. A custom-matched wooden Saya sheath is included, providing protection for your investment while enhancing its stunning appearance when displayed. Invest in a piece of culinary artistry that is as beautiful as it is functional, and elevate your kitchen experience with the Yoshihiro Ginsan Maguro Bocho.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stain Resistant Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Wenge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gintsuru Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"15\" (390mm)","offer_id":45494834364646,"sku":"GIST390BHGT","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-ginsan-stain-resistant-steel-maguro-bocho-tuna-knife-sakimaru-takobiki-style.jpg?v=1753475750"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-style-blade-length-17-7","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Yanagi Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the exceptional craftsmanship of the Yoshihiro Ginsan Maguro Bocho, featuring a blade length of 17.7 inches (450 mm). This Yanagi-style knife allows you to enjoy the superior edge retention and sharpness of high carbon steel without the concerns of discoloration or rust. Thanks to recent advancements in metallurgy, this next-generation steel is specifically engineered to excel in fast-paced, high-demand environments, minimizing the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan steel blends traditional knife-making techniques with modern metallurgy, offering a breakthrough in high carbon and stain-resistant properties. With a Rockwell hardness rating of 62-63, Ginsan knives uniquely combine the qualities of traditional Japanese high carbon blades with the advantages of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the stunning mist-like patterns formed on the blade during forging, showcasing the artistry involved. Crafted by master artisans, Ginsan steel produces knives of the highest quality, perfect for rigorous culinary tasks.\u003c\/p\u003e\n\u003cp\u003eThe Maguro Bocho is an exceptionally long knife, specially designed for filleting tuna and other large fish in a single, fluid motion. Commonly found in renowned Japanese fish markets, such as Tsukiji Market, this knife is often wielded by experts to achieve precision fillets.\u003c\/p\u003e\n\u003cp\u003eWhat sets our Yoshihiro Ginsan Maguro Bocho apart is its rarity and exquisite finishing. Unlike standard Maguro Bochos that typically exhibit rough finishes and imperfections, our knife boasts a meticulously polished surface and a straight blade, enhancing both its functionality and aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eIncluded with the knife is a custom-matched protective wooden sheath, known as a Saya, which not only safeguards the blade but also enhances its visual appeal when displayed. This unique combination of quality and craftsmanship makes the Yoshihiro Ginsan Maguro Bocho an unparalleled choice for chefs and collectors alike.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":45494858252518,"sku":"GIYAMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-style-blade-length.jpg?v=1753475748"},{"product_id":"yoshihiro-mizu-yaki-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle-copy","title":"Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a remarkable traditional Japanese vegetable knife that resembles a small cleaver, making it an essential tool for any chef. Its sharp tip allows for intricate work, while the heft of the blade enables it to chop through heavy root vegetables effortlessly. This versatility extends to delicate tasks, such as thinly slicing tomatoes, showcasing the knife's exceptional adaptability. With the Yoshihiro Usuba Kama-gata, you can enjoy superior edge retention and sharpness typical of high carbon knives, all without the worry of discoloration or rust.\u003c\/p\u003e\n\u003cp\u003eThe next generation steel used in these knives has been developed through recent advancements in metallurgy, designed to perform in high-paced, demanding environments without the hassle of oxidation. Ginsan steel combines traditional knife-making techniques with modern metallurgy, offering a rare blend of high carbon steel and stain-resistant metallic elements. With a hardness on the Rockwell scale of 62-63, Ginsan steel provides the durability and sharpness chefs require. The term Hongasumi, meaning \"true mist,\" beautifully describes the intricate, mist-like patterns formed on the blade during the forging process with iron, resulting in a stunning visual effect.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Hongasumi Ginsan knives feature a traditional Japanese-style handcrafted Rosewood handle affixed with an Ebony bolster, providing both elegance and comfort. Each knife also comes with a protective wooden sheath called a Saya, which not only safeguards the knife when not in use but enhances its aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eWhether you are prepping greens for a salad or chopping vegetables for a main dish, the Usuba Kama-gata elevates even the simplest tasks, proving to be a cherished companion to the popular chef's knife. Every Yoshihiro knife is a unique, handcrafted work of art, beautifully merging functionality with traditional craftsmanship.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Hakugin Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\"(180mm)","offer_id":45494909010150,"sku":"GIUSKM180SHMS","price":429.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":45494909042918,"sku":"GIUSKM195SHMS","price":479.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":45494909075686,"sku":"GIUSKM210SHMS","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle.jpg?v=1753475742"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-sakimaru-takobiki-sushi-sashimi-slicer-with-ocean-blue-handle-with-ivory","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicer with Ocean Blue Handle with Ivory Bolster — Blade Length 11.8\" (300mm)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation Ginsan steel, developed through recent advancements in metallurgy, is designed to excel in high-paced, demanding workplaces while eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan merges traditional knife-making techniques with modern metallurgy, creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements. With a hardness rating of 63 on the Rockwell scale, it offers a unique blend of traditional Japanese high carbon knife qualities and the properties of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns on the blade formed when Ginsan (HRC 63) is forged with iron. Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality, providing peace of mind in bustling kitchen environments.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for precision, the Takobiki is a long slicing knife crafted for producing paper-thin slices of fish for sashimi. Its blunt tip is particularly useful for cutting the long tentacles of octopus. The Takobiki is longer and thinner than a Yanagi, allowing it to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ocean Blue Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Alternative Ivory Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47443249889510,"sku":"TGISTMI300IVBMO","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/TGISTMIIVMO_PT01.jpg?v=1773250060"},{"product_id":"yoshihiro-gintsuru-ginsan-stainless-steel-yanagi-kiritsuke-mirror-finished-sushi-sashimi-japanese-knife-with-stabilized-maple-burl-handle","title":"Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (Blade Length: 11.8\" (300mm))","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Made possible through advancements in metallurgy, this next-generation steel was developed to perform in high-demand workplaces without the hassle of oxidation. The Gintsuru Yanagi Kiritsuke sushi knife features a Ginsan High Carbon steel blade, combining traditional craftsmanship with modern innovations.\u003c\/p\u003e\n\u003cp\u003eThis knife is single-edged with a mirror-finished blade and comes with an octagonal, premium ebony handle enhanced by a triple ring design for a sophisticated look. Lightweight yet well-balanced, it offers superior sharpness and durability, making it a valuable tool in any professional kitchen. Every Gintsuru Yanagi Kiritsuke is handcrafted in Japan by master artisans, blending tradition with modernity.\u003c\/p\u003e\n\u003cp\u003eGinsan steel represents a breakthrough in knife-making, merging high carbon steel with stain-resistant elements. With a Rockwell hardness of 63-64, this steel combines the qualities of traditional Japanese high-carbon knives with the practical benefits of stainless steel. The term Hongasumi, meaning \"true mist,\" refers to the beautiful mist-like patterns on the blade, created when Ginsan is forged with iron. This knife offers the performance of high-carbon steel with peace of mind in fast-paced environments.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is a long slicing knife designed to slice thin pieces of fish for sushi and sashimi. Its elegant thin blade allows for long, uninterrupted strokes that preserve the integrity and freshness of the ingredients. The Kiritsuke version of the Yanagi features a slightly heavier blade with a wider profile and thicker spine, making it suitable for chefs who need a Yanagi but have limited workspace. The sword tip helps balance the knife, making it versatile yet precise.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Gintsuru knives are complemented by a traditional Japanese handcrafted premium stabilized maple burl handle with water buffalo horn bolster (color varies) and sterling triple ring, along with a protective wooden Saya cover for safe storage. Whether for sushi, sashimi, or delicate tasks, even the simplest culinary jobs are elevated with a handcrafted knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eCare \u0026amp; Sharpening: Traditional Japanese knife making emphasizes sharpness, requiring regular attention and care. Sharpening and honing should be done exclusively with water whetstones. Hand wash and dry immediately, especially after working with acidic ingredients. Use only on boneless fish flesh to maintain the blade's integrity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Gintsuru Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Stabilized maple Burl \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47658476994790,"sku":"GTYKMI300STBMO","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/GTYKMISTBMO_PT01.jpg?v=1778711818"},{"product_id":"yoshihiro-left-handed-ginsan-mirror-polished-stain-resistant-steel-yanagi-sushi-sashimi-japanese-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Yoshihiro Left-Handed Ginsan Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eFor left-handed chefs who seek unparalleled performance, the Yoshihiro Ginsan Yanagi knife offers the perfect blend of traditional craftsmanship and modern innovation. This high-carbon knife provides exceptional edge retention and sharpness, all while alleviating concerns about discoloration or rust. Thanks to advancements in metallurgy, this next-generation steel is specifically designed to excel in fast-paced, demanding environments without the drawbacks of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan steel artfully combines traditional knife-making methods with cutting-edge metallurgy. This breakthrough material incorporates high-carbon elements alongside stain-resistant metallic components, resulting in a blade with a hardness of 63-64 on the Rockwell scale. The term Hongasumi, meaning \"true mist,\" beautifully describes the mist-like patterns that form on the blade when Ginsan steel is forged with iron. Each knife is meticulously crafted by our master artisans, ensuring the highest quality and peace of mind for chefs who demand excellence\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is designed specifically for slicing thin pieces of fish for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes, ensuring that each ingredient retains its integrity and freshness. As one of the most essential knives in traditional Japanese cuisine, the Yanagi is a powerful tool in any chef's repertoire. With this handcrafted knife, even the simplest culinary tasks are elevated, combining beauty and functionality in one exceptional piece.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAlternative Ivory Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":47718767493350,"sku":"LF-GIYAMI270IVBMS","price":899.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":47718767526118,"sku":"LF-GIYAMI300IVBMS","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/LF-GIYAMIIVBMS_PT01.jpg?v=1779894683"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of a high carbon knife without the concerns of discoloration or rust. Thanks to recent advancements in metallurgy, this next-generation steel is designed to excel in fast-paced, high-demand environments while eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan represents a perfect fusion of traditional knife-making techniques and modern metallurgy. This innovative material combines high carbon steel with stain-resistant metallic elements, achieving a remarkable hardness of 63 on the Rockwell scale. As a result, Ginsan offers a rare blend of the classic performance of Japanese high carbon knives while incorporating stainless steel properties. The term Hongasumi, meaning \"true mist,\" refers to the stunning mist-like patterns on the blade, created during the forging process of Ginsan with iron. Our master artisans meticulously forge Ginsan steel, crafting traditional Japanese knives of the highest quality, providing peace of mind in demanding culinary environments. \u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Yanagi knife features a traditional Japanese-style premium ocean blue handle, complemented by a protective wooden sheath known as a Saya. This sheath not only safeguards the knife when not in use but also enhances its visual appeal. The Yanagi Kiritsuke is an essential long slicing knife, expertly designed to create thin slices of fish for sushi and sashimi, making it a staple in any chef's collection. Slightly heavier than the standard Yanagi, the Kiritsuke boasts a wider blade and thicker spine, providing a balanced weight ideal for chefs who prefer a heftier knife. Elevate your culinary experience with this exquisite tool, blending functionality with the artistry of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003eAlternative Ivory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":47904131481830,"sku":"TGIYKMI270IVBMO","price":749.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":47904131514598,"sku":"TGIYKMI300IVBMO","price":799.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":47904131547366,"sku":"TGIYKMI330IVBMO","price":849.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/GIYKMIIVBMO_PT01.jpg?v=1781900066"}],"url":"https:\/\/echefknifv.com\/collections\/ginsan-silver-3-steel.oembed?page=2","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}