{"title":"INOX \u0026 AUS Steel","description":"","products":[{"product_id":"yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-gyuto","title":"Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Gyuto knife is the most versatile and essential tool in any cook's arsenal. As the cornerstone of Japanese culinary knives, the Gyuto effortlessly handles a variety of tasks, from chopping fresh vegetables to carving meats. Whether you're dicing produce from a farmers market or preparing a roast chicken, the precision and ease that come with a high-quality Gyuto make each meal an experience. Our Yoshihiro Inox Gyuto Chef Knife features a Western-style curved blade, designed to rock smoothly back and forth for efficient chopping, with an extended tip for quick, precise cuts.\u003c\/p\u003e\n\u003cp\u003eCrafted from a single piece of Aus-10 stainless steel, the Yoshihiro Inox Gyuto offers exceptional edge retention, toughness, and ease of sharpening. The blade is paired with a premium Western-style composite wood handle that extends seamlessly to the full tang, ensuring both durability and balance. This knife is NSF certified, making it suitable for commercial kitchen use. With a carbon content of over 1%, the Yoshihiro Inox Aus-10 steel knives outshine many competitors in performance, solidifying its place as one of the top choices in high-end stainless steel cutlery.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance and professional sharpening services, contact our Yoshihiro Cutlery store.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098991452347,"sku":"SINGY210","price":159.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098991419579,"sku":"SINGY240","price":189.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098991386811,"sku":"SINGY270","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-gyuto.jpg?v=1753477787"},{"product_id":"yoshihiro-ice-hardened-molybdenum-stainless-steel-gyuto-japanese-chef-knife-shitan-rosewood-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shitan Rosewood Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Shitan Rosewood handle that fits comfortably in the hand, while the bolster ensures a secure grip and balance during use. The knife comes with a Saya, a magnetic wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Maple\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098994139323,"sku":"MOWAGY210SHMM","price":179.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098994106555,"sku":"MOWAGY240SHMM","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-shitan-rosewood-handle-PT01.jpg?v=1777492776"},{"product_id":"yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened","title":"Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Santoku","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe 7\" INOX AUS-10 Santoku Stainless Steel Multipurpose Chef Knife is an essential tool for every kitchen, offering exceptional versatility and performance. Known as the Japanese all-purpose chef's knife, the Santoku excels in a variety of tasks, from dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. With its ability to handle meat, fish, and vegetables, this knife elevates even the simplest tasks, turning meal preparation into an enjoyable experience.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of AUS-10 stainless steel, the Yoshihiro Inox Santoku is designed to provide outstanding edge retention, toughness, and ease of sharpening. The blade's carbon content exceeds 1%, allowing it to outclass many competitors in its class. The high-grade composite wood handle is designed in a Western style, offering an ergonomic, comfortable grip and extending to the full tang of the knife for added durability. Certified by NSF, this knife is suitable for both home chefs and professional kitchens.\u003c\/p\u003e\n\u003cp\u003eFor those who appreciate the artistry and performance of high-quality Japanese knives, the Yoshihiro Inox AUS-10 Series stands out as one of the top choices in high-end stainless steel knives. The knife's craftsmanship combines functionality with elegance, ensuring smooth cutting performance every time.\u003c\/p\u003e\n\u003cp\u003eTo maintain the knife's sharpness and performance, always use premium quality Japanese water stones for sharpening and honing. For more information on maintenance and professional sharpening services, contact Yoshihiro Cutlery.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ Without Cover","offer_id":37098996596923,"sku":"SINSA180","price":129.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm) \/ Saya Cover Included","offer_id":47612088647910,"sku":"SINSA180NR","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SINSANR_PT01.jpg?v=1769812920"},{"product_id":"yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-sujihiki-slicer-chefs-knife","title":"Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Inox Sujihiki slicing knife is an essential tool for chefs who appreciate precision and performance. Perfect for fabricating large roasts, slicing cucumbers, or thinly slicing smoked salmon, this knife excels at both intricate slicing and carving tasks. It is ideal for table-side carving during holidays and special occasions, bringing a touch of sophistication to any meal.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of Aus-10 stainless steel, the Yoshihiro Inox Sujihiki combines the best of both Japanese and Western styles. Its long, straight blade is designed to smoothly slice through meat, fish, and vegetables, ensuring the integrity of the ingredients while preserving their freshness. With a carbon content of over 1%, the Aus-10 steel provides superior edge retention, toughness, and ease of sharpening, making it a top performer in the world of high-end stainless steel knives.\u003c\/p\u003e\n\u003cp\u003eComplemented by a premium Western-style composite wood handle, the knife features a full tang construction for enhanced balance and durability. It is NSF certified, ensuring that it meets the highest standards for use in commercial kitchens. As with all premium Japanese knives, the Yoshihiro Inox Sujihiki should be sharpened and honed on Japanese water stones to maintain its superior performance.\u003c\/p\u003e\n\u003cp\u003eFor maintenance tips or professional Japanese knife sharpening, contact us at Yoshihiro Cutlery to keep your knife in top condition.\u003c\/p\u003e\n\u003cp\u003eUpgrade your culinary collection with this beautifully crafted Sujihiki slicer, perfect for both home and professional use.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098998202555,"sku":"SINSU240","price":149.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098998169787,"sku":"SINSU270","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-sujihiki-slicer-chefs-knife-main.jpg?v=1753477560"},{"product_id":"yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-petty-utility-prep-chef-knife-6","title":"Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eWith a carbon content exceeding 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives are renowned for their exceptional edge retention, toughness, and ease of sharpening. This superior blend of performance and durability positions the Yoshihiro Inox Aus-10 Series as one of the top choices in high-end stainless steel knives on the market.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife, often referred to as a utility knife, is a versatile tool that's smaller than a chef's knife but larger than a paring knife. Perfect for tight spaces, the Petty allows for superior dexterity, handling both delicate tasks and larger jobs effortlessly. This razor-sharp knife is ideal for intricate vegetable carving, fruit styling, and creating beautiful presentations. Its sharpness ensures it performs just as effectively for more substantial tasks such as meal preparation. From precise tasks to general use, the handcrafted Petty knife combines beauty with functionality.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Inox Petty is meticulously forged from a single piece of Aus-10 stainless steel, a high-performance material renowned for its durability and edge retention. Complemented by a premium Western-style composite wood handle, this knife features a full tang for exceptional balance and control. The handle provides a comfortable and secure grip, making it perfect for both professional and home kitchens. Certified NSF for commercial kitchen use, this knife guarantees reliable performance in any culinary environment.\u003c\/p\u003e\n\u003cp\u003eFor optimal maintenance, Japanese knives should always be sharpened and honed using premium Japanese water stones. For more details on knife care and professional Japanese knife sharpening, reach out to Yoshihiro Cutlery for expert advice and services.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Saya Cover Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"4.7\" (120mm) \/ No Cover","offer_id":37098998792379,"sku":"SINPE120","price":109.99,"currency_code":"USD","in_stock":true},{"title":"4.7\" (120mm) \/ Saya Cover Included","offer_id":47613481844966,"sku":"SINPE120NR","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SINPENR_PT01.jpg?v=1769812959"},{"product_id":"yoshihiro-inox-stain-resistant-aus-10-ice-hardened-honesuki-poultry-boning-knife","title":"Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western-style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro 6\" INOX AUS-10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and double-edged blade make it ideal for effortlessly separating meat from bones and joints. The fine tip offers agility and precision, allowing for meticulous work. Hand-forged from a single piece of high-carbon INOX AUS-10 steel, this blade boasts a hardness rating of 60-61 HRC, ensuring exceptional sharpness and remarkable edge retention. The knife's construction includes softer steel for added durability, and its high-performance stainless steel finish is perfect for professional kitchen environments. Complemented by a high-grade composite wood handle, this full tang knife provides ease of use, making it an indispensable tool for deboning and filleting chicken.\u003c\/p\u003e\n\u003cp\u003eProper care and maintenance are crucial for preserving the knife's sharp edge. Sharpening and honing should only be done with water whetstones. For longevity, hand wash and dry the knife immediately after use, particularly when working with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to maintain the blade's integrity and performance.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37099006460091,"sku":"SINSB150","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-stain-resistant-aus-10-ice-hardened-honesuki-poultry-boning-knife-01.jpg?v=1753477317"},{"product_id":"yoshihiro-inox-chinese-cleaver-vegetable-cutter-multipurpose-chef-knife","title":"Yoshihiro Inox Chinese-Style Cleaver Vegetable Cutter Multipurpose Chef Knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eForged from a single piece of high carbon Aus-8 stainless steel, our Yoshihiro Inox Chinese-Style Cleaver combines power and precision, making it an indispensable tool in any kitchen. This cleaver features a premium Western-style high-grade Pakkawood handle, extending to the full tang of the knife, ensuring durability and comfort. Certified for use in commercial kitchens, it meets the demands of both home cooks and professional chefs alike.\u003c\/p\u003e\n\u003cp\u003eThe Inox Chinese-Style Cleaver is a powerhouse, designed to handle a variety of tasks with ease. Its broad, sharp edge is perfect for fabricating poultry and breaking down hearty root vegetables for stock. Crafted by Japanese master artisans, the blade excels at chopping through large vegetables sourced from local farmers' markets, as well as mincing herbs for garnishes. Traditionally recognized as an all-purpose chef's knife, this cleaver dials up the versatility, allowing you to dice, slice, and chop with exceptional control and precision.\u003c\/p\u003e\n\u003cp\u003eWhile many cleavers are seen as crude tools primarily for butchery, the Yoshihiro Inox Chinese-Style Cleaver stands apart with its thin and razor-sharp blade. It's perfectly suited for preparing fresh produce and carving a roast chicken, though it is not recommended for chopping through bone. With its blend of functionality and aesthetic beauty, this handcrafted knife elevates even the simplest culinary tasks, making it a true essential in your kitchen arsenal.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.5\" (220mm)","offer_id":46482271699174,"sku":"INCL220","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-chinese-cleaver-vegetable-cutter-multipurpose-chef-knife-PT01.jpg?v=1753477240"},{"product_id":"yoshihiro-s-inox-stainless-steel-yanagi-sushi-sashimi-japanese-chef-knife-round-rosewood-handle-with-nuri-saya-cover","title":"Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Round Rosewood Handle with Nuri Saya Cover","description":"\u003cstyle\u003e         body {\n        }\n\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife showcases an exceptionally forged Inox stainless steel blade with a hardness rating of HRC 61, delivering remarkable sharpness, optimal edge retention, and stain resistance. This handcrafted knife, made in Japan, is not mass-produced, making it an excellent choice for both entry and intermediate-level chefs.\u003c\/p\u003e\n\u003cp\u003eSpecifically designed for sashimi and sushi preparation, the Yanagi knife features a single-edged blade crafted from S-Inox AUS-8 steel. It effortlessly slices through the skin and flesh of fish without compromising the taste and quality of the ingredients. Unlike other knives that may damage cell walls and alter texture, the traditional Yanagi leaves fish smooth, shiny, and fresh. This knife is a hongasumi variety, representing a higher quality of kasumi knife, which is forged by layering softer steel over a hard steel core. The hard AUS-8 core provides superior sharpness and edge retention, while the softer surrounding steel enhances durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan using traditional techniques, the Yoshihiro S-Inox Yanagi features a completely flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi). The hardness of the S-Inox stainless steel allows skilled artisans to create a thin, sharp cutting edge, ideal for precision slicing. Its lightweight and well-balanced design is complemented by a handmade rosewood round-shaped handle, ensuring comfort during use.\u003c\/p\u003e\n\u003cp\u003eIncluded with the knife is a lacquered magnolia wood saya cover, which is easy to clean and resistant to stains and odors. The Yanagi is a long slicing knife, perfect for producing ultra-thin slices of fish for sushi and sashimi. The elegance of its thin blade lies in its ability to cut through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. As one of the most essential traditional Japanese knives, the Yanagi is a powerful tool in the culinary repertoire of many chefs.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099013308603,"sku":"INYA240SH","price":259.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37099013275835,"sku":"INYA270SH","price":289.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099013243067,"sku":"INYA300SH","price":329.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/6f9a3a6e-inyash270nr_main.jpg?v=1753477085"},{"product_id":"yoshihiro-inox-stain-resistant-steel-ice-hardened-double-edged-deba-fillet-knife","title":"Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fillet Knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro INOX Aus-8 Deba Knife, a testament to the craftsmanship and quality synonymous with high-end Japanese knives. Made from INOX Aus-8, this knife offers a well-rounded foundation for culinary professionals, featuring attributes that combine razor sharpness, durability, and exceptional comfort. The blade showcases impeccable craftsmanship, highlighting the attention to detail that only skilled artisans can provide. This fusion of quality steel and expert craftsmanship results in a professional-grade knife that stands out in its price range.\u003c\/p\u003e\n\u003cp\u003eThe Deba is a heavy-duty knife specifically designed for filleting whole fish and cutting through cartilage and bones. Its substantial heft allows for effortless slicing through fish heads and bones, while the smaller pointed tip excels at filleting the flesh with precision. As one of the most essential traditional Japanese knives, the Deba is a powerful tool in any chef's arsenal, enabling them to master the art of fish preparation with ease and finesse. Experience the perfect blend of tradition and performance with the Yoshihiro INOX Aus-8 Deba Knife, a must-have for any culinary enthusiast.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":43962084655334,"sku":"INDE240","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-inox-stain-resistant-steel-ice-hardened-double-edged-deba-fillet-knife.jpg?v=1753476417"},{"product_id":"yoshihiro-inox-stainless-steel-deba-japanese-fish-fillet-chef-knife","title":"Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro INOX AUS-8 Deba Knife stands as a testament to the exceptional craftsmanship found in high-end Japanese cutlery. AUS-8 stainless steel is renowned for its well-rounded attributes, providing a solid foundation for a knife that excels in sharpness, durability, and comfort. The attention to detail and impeccable craftsmanship involved in creating this knife ensure that it meets the standards of professional chefs, offering an unparalleled blend of performance and value.\u003c\/p\u003e\n\u003cp\u003eDesigned primarily for filleting whole fish, the Deba knife is characterized by its heft, allowing it to cut through fish heads and bones with ease. Its robust blade is adept at slicing through cartilage, while the pointed tip is perfect for filleting flesh from the bones. Although the Deba can also be used for chicken and meat, it is important to note that it is not recommended for cutting through large bones. This knife is essential in traditional Japanese kitchens, serving as a powerful tool in the repertoire of many chefs.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan using time-honored techniques, the Deba knife features a completely flat grind on the front side (shinogi), a concave grind (urasuki) on the back, and a flat rim (uraoshi). This unique combination allows the blade to cut through food with minimal damage to the surface and cell structure, preserving the texture and taste of the ingredients. The thin, flat rim of the Uraoshi enhances the strength of the blade at its vulnerable edges, ensuring durability and resilience during use.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing delicate sashimi or tackling larger cuts of fish, the Yoshihiro INOX AUS-8 Deba Knife is an indispensable tool that elevates your culinary experience, combining beauty, functionality, and expert craftsmanship into one remarkable knife.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e N\/A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":43469528793318,"sku":"INDE165BTMS","price":259.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":43469174636774,"sku":"INDE180BTMS","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-inox-stainless-steel-deba-japanese-fish-fillet-chef-knife.jpg?v=1781648099"},{"product_id":"yoshihiro-inox-stainless-steel-yanagi-sushi-sashimi-japanese-knife-type-b-handle","title":"Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife exemplifies exceptional craftsmanship, featuring an expertly forged Inox AUS-8 stainless steel blade with a hardness rating of HRC 60. This remarkable blend of sharpness and optimal edge retention ensures that the knife slices with precision while resisting stains, making it ideal for entry and intermediate-level chefs. Each knife is meticulously handcrafted in Japan, emphasizing quality over mass production.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sashimi and sushi preparation, the Yanagi knife's single-edged blade allows for effortless slicing through the skin and flesh of fish, preserving the integrity of the ingredients. Unlike other knives that may compromise cell walls and alter taste and texture, the Yoshihiro Yanagi leaves the fish smooth, shiny, and fresh, creating an exquisite presentation. As a Hongasumi knife, this model is a superior version of the Kasumi knife, characterized by layering softer steel over a hard steel core. The hard AUS-8 steel guarantees superior sharpness and edge retention, while the softer surrounding steel enhances durability.\u003c\/p\u003e\n\u003cp\u003eCrafted with traditional Japanese techniques, the Yanagi features a completely flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi). This construction allows for an ultra-thin, razor-sharp cutting edge, a hallmark of quality in Japanese cutlery. The knife is designed with a handmade resin octagonal-shaped handle, ensuring a lightweight and well-balanced feel, providing comfort during extended use. Additionally, it comes with a magnetic oak wood saya cover, which is easy to clean and resistant to stains and odors.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is an essential knife for any sushi or sashimi chef, renowned for its ability to create delicate, paper-thin slices of fish. The elegance of its blade lies in its capacity for long, uninterrupted strokes, preserving the freshness and integrity of the ingredients. This knife is a powerful addition to the repertoire of any chef, elevating the art of sushi and sashimi preparation to new heights.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e N\/A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43469556711654,"sku":"INYA270BTMO-N","price":279.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":43469556744422,"sku":"INYA300BTMO-N","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-inox-stainless-steel-yanagi-sushi-sashimi-japanese-knife-with-saya-cover-handle-type-b-01.jpg?v=1775153364"},{"product_id":"yoshihiro-inox-honyaki-stain-resistant-steel-wa-sujihiki-slicer-knife-with-stabilized-maple-burl-handle-and-magnolia-saya","title":"Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife with Stabilized Maple Burl Handle and Magnolia Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eDiscover the excellence of the Yoshihiro Inox Sujihiki, expertly forged from a single piece of AUS-10 stainless steel with a semi-stainless steel finish. This double-edged Sujihiki slicer features a premium octagonal-shaped stabilized maple burl handle and is built for commercial kitchens. With a carbon content of over 1%, it offers superior edge retention, toughness, and ease of sharpening, setting it apart from competitors.\u003c\/p\u003e\n\u003cp\u003eThe Sujihiki knife is an indispensable tool for both chefs and home cooks. Whether you're slicing fresh fish fillets from the market or carving a succulent roast chicken, this knife transforms even the simplest tasks into culinary masterpieces. Its precision and elegance make it perfect for a variety of applications—from slicing large roasts to finely cutting vegetables or smoked salmon. Ideal for table-side carving during holidays or special occasions, the Yoshihiro Inox Sujihiki ensures impeccable performance while enhancing the aesthetics of any dining experience.\u003c\/p\u003e\n\u003cp\u003eRepresenting the pinnacle of Japanese craftsmanship, the Yoshihiro Honyaki Inox Stainless Steel Wa Sujihiki embodies the essence of \"Honyaki,\" or \"true forged,\" reflecting the purest traditions of Japanese sword-making. The blade, forged from a single piece of Inox AUS-10 steel (HRC 62-63), undergoes a rigorous heating process followed by quenching in water, resulting in unmatched hardness and durability. With its stunning mirror finish, this knife harmoniously blends ancient techniques with modern metallurgy, providing peace of mind in high-paced culinary environments.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, always sharpen and hone Japanese knives using premium-quality Japanese water stones. For maintenance or professional sharpening, please contact Yoshihiro Cutlery to ensure your knife remains in top condition.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Stabilized Maple Burl Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45499459862758,"sku":"INHYSU270TSTBMS","price":349.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":45390471889126,"sku":"INHYSU270TSTBMS","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-inox-honyaki-stain-resistant-steel-wa-sujihiki-slicer-knife-with-stabilized-maple-burl-handle-and-magnolia-saya-PT01.jpg?v=1753475835"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-ebony-handle-9-5240mm","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5\"(240mm)","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Ebony handle that fits comfortably in the hand, while a bolster ensures a secure grip and balance during use. The knife comes with a Saya, a wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eEbony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003eWater Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45904713154790,"sku":"MOWAGY240EHMS","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAGY240EHMS_PT01.jpg?v=1753475498"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-octagonal-ebony-wood-handle-with-triple-ring-9-5240mm","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Octagonal Ebony wood Handle with Triple ring 9.5\"(240mm)","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Ebony handle that fits comfortably in the hand. The knife comes with a Saya, a wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eEbony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTriple Ring Water Buffalo Horn (color varies)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":46003767378150,"sku":"MOWAGY240TRMS","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAGY240TRMS_PT01.jpg?v=1753475473"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-rosewood-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Rosewood Handle","description":"\u003cstyle\u003e\n    #specs {\n        padding: 15px;\n        border-radius: 10px;\n        box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n        margin-bottom: 20px;\n        max-width: 800px;\n        margin: auto;\n    }\n\n    #specs h2 {\n        text-align: center;\n        margin-bottom: 10px;\n        font-size: 1.5em;\n        font-weight: normal;\n        letter-spacing: 0.05em;\n        text-transform: uppercase;\n    }\n\n    ul {\n        list-style-type: none;\n        padding: 0;\n        margin: 0;\n    }\n\n    li {\n        display: flex;\n        align-items: center;\n        font-size: 1em;\n        padding: 6px;\n        margin-bottom: 2px;\n        word-wrap: break-word;\n    }\n\n    #specs strong {\n        flex: 0 0 auto;\n        min-width: 120px;\n        margin-right: 10px;\n    }\n\n    #specs span {\n        flex: 1;\n    }\n\n    #specs ul li:hover {\n        background-color: rgba(0, 123, 255, 0.1);\n        transition: background-color 0.3s ease;\n    }\n\n    @media (max-width: 768px) {\n        #specs {\n            padding: 10px;\n        }\n        #specs h2 {\n            font-size: 1.3em;\n        }\n        li {\n            font-size: 0.9em;\n            padding: 4px;\n        }\n        #specs strong {\n            min-width: 100px;\n            font-size: 0.9em;\n            margin-right: 8px;\n        }\n    }\n\u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Chef Knife is a hybrid style that merges the versatility of a Gyuto with the precision of a sword tip. Known for its long, flat profile and angled tip, the Kiritsuke is excellent for slicing fish, vegetables, and meat with refined control. Traditionally considered a knife for the head chef in Japanese kitchens, this blade embodies both elegance and authority in its design and use. The Yoshihiro Ice Hardened Stainless Steel Kiritsuke Chef Knife is a striking addition to any kitchen setup, capable of handling a wide variety of prep tasks with finesse.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is forged from a single piece of Ice Hardened Aus10 stainless steel, offering exceptional sharpness and edge retention. Its slightly flatter edge profile lends itself to clean slicing motions rather than rocking cuts, and the angled tip allows for intricate work. This knife is complemented with a traditional Japanese-style handcrafted octagonal Rosewood handle that fits comfortably in the hand, while a double bolster ensures a secure grip and balance during use. The knife comes with a Saya, a wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Kiritsuke Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46027381768422,"sku":"MOWAKI210SHMO","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/1500x1000_MOWAKI210SHMO_PT01.jpg?v=1772232615"},{"product_id":"moki-aus-8-stainless-steel-mirror-polished-lockback-folding-pocket-knife-type-b","title":"Moki AUS-8 Stainless Steel Mirror Polished Lockback Folding Pocket Knife (Type B)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eExperience the perfect blend of elegance and functionality with our Japanese Folding Lockback Knife. This compact and versatile knife is designed for everyday carry, combining exceptional craftsmanship with a sleek, practical design. Featuring a blade length of 2.56 inches (65mm) and an overall length of 5.90 inches (150mm), this knife folds neatly to a convenient 3.35 inches (85mm) when closed, making it the ideal pocket companion.\u003c\/p\u003e\n\u003cp\u003eThe AUS-8 mirror-polished stainless steel blade ensures outstanding sharpness and durability, while the Lockback mechanism provides a secure and reliable locking system, keeping the blade safely in place when in use. With a HRC of 59-61, the blade offers excellent hardness for long-lasting performance and precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe handle features luxurious \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuince Burl Wood Handle\u003c\/span\u003e\u003cspan\u003e and brushed solid Stainless steel Bolster\u003c\/span\u003e, enhancing both the aesthetic appeal and comfort of the knife, while the stainless steel frame provides strength and durability. For added convenience, a black canvas pouch is included for safe storage and protection when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eProudly crafted in Japan, this Folding Lockback Knife exemplifies the country's renowned knife-making tradition, offering a perfect balance of style, performance, and quality. Whether you're an avid collector or someone who appreciates a finely made tool, this knife is a must-have addition to your collection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"2.56\"(65mm)","offer_id":46035072286950,"sku":"PK014","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/PK014_PT01.jpg?v=1753475452"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-triple-ring-ebony-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony Handle","description":"\u003cstyle\u003e\n    #specs {\n        padding: 15px;\n        border-radius: 10px;\n        box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n        margin-bottom: 20px;\n        max-width: 800px;\n        margin: auto;\n    }\n\n    #specs h2 {\n        text-align: center;\n        margin-bottom: 10px;\n        font-size: 1.5em;\n        font-weight: normal;\n        letter-spacing: 0.05em;\n        text-transform: uppercase;\n    }\n\n    ul {\n        list-style-type: none;\n        padding: 0;\n        margin: 0;\n    }\n\n    li {\n        display: flex;\n        align-items: center;\n        font-size: 1em;\n        padding: 6px;\n        margin-bottom: 2px;\n        word-wrap: break-word;\n    }\n\n    #specs strong {\n        flex: 0 0 auto;\n        min-width: 120px;\n        margin-right: 10px;\n    }\n\n    #specs span {\n        flex: 1;\n    }\n\n    #specs ul li:hover {\n        background-color: rgba(0, 123, 255, 0.1);\n        transition: background-color 0.3s ease;\n    }\n\n    @media (max-width: 768px) {\n        #specs {\n            padding: 10px;\n        }\n        #specs h2 {\n            font-size: 1.3em;\n        }\n        li {\n            font-size: 0.9em;\n            padding: 4px;\n        }\n        #specs strong {\n            min-width: 100px;\n            font-size: 0.9em;\n            margin-right: 8px;\n        }\n    }\n\u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Chef Knife is a hybrid style that merges the versatility of a Gyuto with the precision of a sword tip. Known for its long, flat profile and angled tip, the Kiritsuke is excellent for slicing fish, vegetables, and meat with refined control. Traditionally considered a knife for the head chef in Japanese kitchens, this blade embodies both elegance and authority in its design and use. The Yoshihiro Ice Hardened Stainless Steel Kiritsuke Chef Knife is a striking addition to any kitchen setup, capable of handling a wide variety of prep tasks with finesse.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is forged from a single piece of Ice Hardened Aus10 stainless steel, offering exceptional sharpness and edge retention. Its slightly flatter edge profile lends itself to clean slicing motions rather than rocking cuts, and the angled tip allows for intricate work. This knife is complemented with a traditional Japanese-style handcrafted octagonal Rosewood handle that fits comfortably in the hand, while a double bolster ensures a secure grip and balance during use. The knife comes with a Saya, a wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Kiritsuke Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eEbony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTriple Ring Water Buffalo Horn (color varies)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46038695084262,"sku":"MOWAKI210TRMO","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAKITRMS_PT01.jpg?v=1773270345"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-with-ocean-blue-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5\" (240mm)","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is known as the most versatile Japanese kitchen knife. It’s perfect for slicing vegetables, chopping herbs, or carving meats. Whether you’re cooking for one or preparing a large meal, this knife delivers consistent, precise performance.\u003c\/p\u003e\n\u003cp\u003eThe blade features a gently curved profile for smooth rocking cuts, with a pointed tip that adds control for detailed prep. Its thin, double-edged design makes every cut efficient and clean.\u003c\/p\u003e\n\u003cp\u003eThis knife is paired with a handcrafted Ocean Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.\u003c\/p\u003e\n\u003cp\u003eA custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.\u003c\/p\u003e\n\u003cp\u003eWith its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Gyuto is a reliable tool for both home cooks and professionals alike.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eStabilized Ocean Blue Maple Burl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWater Buffalo Horn Bolster\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":46482325274854,"sku":"MOWAGY240OBMS","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAGY240OBMS_1500X1000_PT01_e921b7a9-a7d8-4c00-b1b9-4a5dc1f8e118.jpg?v=1753487112"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-with-ocean-blue-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push-cutting vegetables, while the angled tip allows for precision work such as julienning or slicing fish.\u003c\/p\u003e\n\u003cp\u003eUnlike curved blades designed for rocking cuts, the Kiritsuke’s straighter edge encourages clean, deliberate motions, making it ideal for cooks who prefer a more controlled cutting style. The pointed tip adds versatility for detailed prep and intricate presentation.\u003c\/p\u003e\n\u003cp\u003eThis knife is paired with a handcrafted Ocean Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.\u003c\/p\u003e\n\u003cp\u003eA custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.\u003c\/p\u003e\n\u003cp\u003eWith its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Kiritsuke is a reliable tool for cooks seeking precision and elegance in every cut.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eStabilized Ocean Blue Maple Burl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWater Buffalo Horn\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46493650649318,"sku":"MOWAKI210OBMO","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAKI210OBMS_PT011.jpg?v=1773949486"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-with-turquoise-blue-handle-9-5-240mm","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25\" (210mm)","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is known as the most versatile Japanese kitchen knife. It’s perfect for slicing vegetables, chopping herbs, or carving meats. Whether you’re cooking for one or preparing a large meal, this knife delivers consistent, precise performance.\u003c\/p\u003e\n\u003cp\u003eThe blade features a gently curved profile for smooth rocking cuts, with a pointed tip that adds control for detailed prep. Its thin, double-edged design makes every cut efficient and clean.\u003c\/p\u003e\n\u003cp\u003eThis knife is paired with a handcrafted Turquoise Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.\u003c\/p\u003e\n\u003cp\u003eA custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.\u003c\/p\u003e\n\u003cp\u003eWith its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Gyuto is a reliable tool for both home cooks and professionals alike.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eEbony Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTurquoise Blue Bolster\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Maple Saya Cover Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47267009036518,"sku":"MOWAGY210TQMM","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAGYTQMM_PT01.jpg?v=1768346558"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-ebony-wood-handle-with-alternative-ivory-bolster","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push-cutting vegetables, while the angled tip allows for precision work such as julienning or slicing fish.\u003c\/p\u003e\n\u003cp\u003eUnlike curved blades designed for rocking cuts, the Kiritsuke’s straighter edge encourages clean, deliberate motions, making it ideal for cooks who prefer a more controlled cutting style. The pointed tip adds versatility for detailed prep and intricate presentation.\u003c\/p\u003e\n\u003cp\u003eThis knife is paired with a handcrafted ebony handle that adds both beauty and comfort. It is finished with a alternative ivory horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.\u003c\/p\u003e\n\u003cp\u003eA custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.\u003c\/p\u003e\n\u003cp\u003eWith its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Kiritsuke is a reliable tool for cooks seeking precision and elegance in every cut.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eEbony wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAlternative Ivory bolster\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47530856349926,"sku":"MOWAKI210IVMO","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAKIIVMO_PT01.jpg?v=1775852965"}],"url":"https:\/\/echefknifv.com\/collections\/inox-aus-steel.oembed","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}