{"title":"Double Edged - ZDP-189","description":"","products":[{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-petty-utility-chefs-knife-octagonal-ebony-wood-handle-with-triple-ring","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Petty Utility Chefs Knife Octagonal Ebony wood Handle with Triple ring","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp data-end=\"1422\" data-start=\"967\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1424\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1817\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate ZDP189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eEbony (color varies)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003eTriple Ring Water Buffalo Horn (color varies)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eNuri Lacquered Magnolia\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098998563003,"sku":"ZDPE150TRNR","price":419.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-petty-utility-chefs-knife-octagonal-ebony-wood-handle-with-triple-ring-PT01.jpg?v=1753477550"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-suminagashi-damascus-sujihiki-slicer-knife-triple-ring-ebony-handle","title":"Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Damascus Sujihiki Slicer Knife Triple Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp data-end=\"1422\" data-start=\"967\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1424\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1817\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate Suminagashi ZDP189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099000725691,"sku":"ZDPSMSU240SVEHNR","price":599.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37099000758459,"sku":"ZDPSMSU270SVEHNR","price":699.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-suminagashi-damascus-sujihiki-slicer-knife-triple-ring-ebony-handle-01.jpg?v=1753477482"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-suminagashi-gyuto-chef-knife-octagonal-ebony-wood-handle-with-triple-ring","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Ebony Wood Handle with Triple Ring","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp data-end=\"1422\" data-start=\"967\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1424\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1817\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate Suminagashi ZDP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45177976946918,"sku":"SZDPSMGY210TRMS","price":649.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":45177976979686,"sku":"SZDPSMGY240TRMS","price":699.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":45177977012454,"sku":"SZDPSMGY270TRMS","price":749.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-damascus-gyuto-chef-knife-octagonal-ebony-wood-handle-with-triple-ring-1.jpg?v=1753475895"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-chefs-knife-premium-ebony-handle-with-triple-ring-handle-with-water-buffalo-horn-bolster","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Triple Ring Handle 210mm","description":"\u003cstyle\u003e\n    #specs {\n        padding: 15px;\n        border-radius: 10px;\n        box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n        margin-bottom: 20px;\n        max-width: 800px;\n        margin: auto;\n    }\n\n    #specs h2 {\n        text-align: center;\n        margin-bottom: 10px;\n        font-size: 1.5em;\n        font-weight: normal;\n        letter-spacing: 0.05em;\n        text-transform: uppercase;\n    }\n\n    ul {\n        list-style-type: none;\n        padding: 0;\n        margin: 0;\n    }\n\n    li {\n        display: flex;\n        align-items: center;\n        font-size: 1em;\n        padding: 6px;\n        margin-bottom: 2px;\n        word-wrap: break-word;\n    }\n\n    #specs strong {\n        flex: 0 0 auto;\n        min-width: 120px;\n        \/* Set a minimum width *\/\n        margin-right: 10px;\n        \/* Added right margin for extra horizontal spacing *\/\n    }\n\n    #specs span {\n        flex: 1;\n        \/* Ensure span takes up remaining space *\/\n    }\n\n    \/* Hover effect on li items within ul *\/\n\n    #specs ul li:hover {\n        background-color: rgba(0, 123, 255, 0.1);\n        transition: background-color 0.3s ease;\n    }\n\n    \/* Mobile adjustments *\/\n\n    @media (max-width: 768px) {\n        #specs {\n            padding: 10px;\n        }\n        #specs h2 {\n            font-size: 1.3em;\n        }\n        li {\n            font-size: 0.9em;\n            padding: 4px;\n        }\n        #specs strong {\n            min-width: 100px;\n            \/* Adjusted for smaller screens *\/\n            font-size: 0.9em;\n            \/* Reduced strong font size *\/\n            margin-right: 8px;\n            \/* Reduced right margin for mobile *\/\n        }\n    }\n\u003c\/style\u003e\n\u003cp data-end=\"1422\" data-start=\"967\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1424\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1817\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate ZDP189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45468137783526,"sku":"ZDGY210TRMS","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-chefs-knife-premium-ebony-handle-with-triple-ring-handle-with-water-buffalo-horn-bolster-PT01.jpg?v=1753475762"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-sujihiki-kiritsuke-knife-octagonal-triple-ring-ebony-handle-with-water-buffalo-horn-bolster","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke Knife Octagonal Triple Ring Ebony Handle with Water Buffalo Horn Bolster","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp data-start=\"967\" data-end=\"1422\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1815\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"2174\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eHayate ZDP-189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003eZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003eDouble Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eTriple Ring Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003eWater Buffalo Horn (Color Varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003eOctagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnolia Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45541561499878,"sku":"SZDPSK240TSVEHMS","price":449.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":45541561532646,"sku":"SZDPSK270TSVEHMS","price":529.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-sujihiki-kiritsuke-knife-octagonal-triple-ring-ebony-handle-with-water-buffalo-horn-bolster.jpg?v=1753475701"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-damascus-gyuto-chef-knife-octagonal-ocean-blue-handle-blade-length-210mm","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Ocean Blue Handle (Blade Length 210mm)","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp data-end=\"1422\" data-start=\"967\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1424\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1817\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate Suminagashi ZDP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46526790992102,"sku":"SZDPSMGY210OBMS","price":669.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47408838541542,"sku":"SZDPSMGY240OBMS","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPSMGY210OBMS_PT01.jpg?v=1754694181"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-damascus-kiritsuke-chef-knife-octagonal-ocean-blue-handle-blade-length-210mm","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Damascus Kiritsuke Chef Knife Octagonal Ocean Blue Handle (Blade Length 210mm)","description":"\u003cstyle\u003e\n    #specs {\n        padding: 15px;\n        border-radius: 10px;\n        box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n        margin-bottom: 20px;\n        max-width: 800px;\n        margin: auto;\n    }\n\n    #specs h2 {\n        text-align: center;\n        margin-bottom: 10px;\n        font-size: 1.5em;\n        font-weight: normal;\n        letter-spacing: 0.05em;\n        text-transform: uppercase;\n    }\n\n    ul {\n        list-style-type: none;\n        padding: 0;\n        margin: 0;\n    }\n\n    li {\n        display: flex;\n        align-items: center;\n        font-size: 1em;\n        padding: 6px;\n        margin-bottom: 2px;\n        word-wrap: break-word;\n    }\n\n    #specs strong {\n        flex: 0 0 auto;\n        min-width: 120px;\n        margin-right: 10px;\n    }\n\n    #specs span {\n        flex: 1;\n    }\n\n    #specs ul li:hover {\n        background-color: rgba(0, 123, 255, 0.1);\n        transition: background-color 0.3s ease;\n    }\n\n    @media (max-width: 768px) {\n        #specs {\n            padding: 10px;\n        }\n\n        #specs h2 {\n            font-size: 1.3em;\n        }\n\n        li {\n            font-size: 0.9em;\n            padding: 4px;\n        }\n\n        #specs strong {\n            min-width: 100px;\n            font-size: 0.9em;\n            margin-right: 8px;\n        }\n    }\n\u003c\/style\u003e\n\u003cp data-start=\"967\" data-end=\"1422\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1815\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"2174\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate Suminagashi ZDP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46526792597734,"sku":"SZDPSMKI210OBMS","price":689.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPSMKI210OBMS_PT01.jpg?v=1754692286"},{"product_id":"hayate-sukenari-zdp-189-super-high-carbon-stainless-steel-damascus-kiritsuke-chef-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Damascus Kiritsuke Chef Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cstyle\u003e\n    #specs {\n        padding: 15px;\n        border-radius: 10px;\n        box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n        margin-bottom: 20px;\n        max-width: 800px;\n        margin: auto;\n    }\n\n    #specs h2 {\n        text-align: center;\n        margin-bottom: 10px;\n        font-size: 1.5em;\n        font-weight: normal;\n        letter-spacing: 0.05em;\n        text-transform: uppercase;\n    }\n\n    ul {\n        list-style-type: none;\n        padding: 0;\n        margin: 0;\n    }\n\n    li {\n        display: flex;\n        align-items: center;\n        font-size: 1em;\n        padding: 6px;\n        margin-bottom: 2px;\n        word-wrap: break-word;\n    }\n\n    #specs strong {\n        flex: 0 0 auto;\n        min-width: 120px;\n        margin-right: 10px;\n    }\n\n    #specs span {\n        flex: 1;\n    }\n\n    #specs ul li:hover {\n        background-color: rgba(0, 123, 255, 0.1);\n        transition: background-color 0.3s ease;\n    }\n\n    @media (max-width: 768px) {\n        #specs {\n            padding: 10px;\n        }\n\n        #specs h2 {\n            font-size: 1.3em;\n        }\n\n        li {\n            font-size: 0.9em;\n            padding: 4px;\n        }\n\n        #specs strong {\n            min-width: 100px;\n            font-size: 0.9em;\n            margin-right: 8px;\n        }\n    }\n\u003c\/style\u003e\n\u003cp data-end=\"1422\" data-start=\"967\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1424\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1817\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate Suminagashi ZDP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eStabilized Maple Burl Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003eAlternative Ivory Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47530991780070,"sku":"SZDPSMKI210IVBMO","price":679.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47530997645542,"sku":"SZDPSMKI240IVBMO","price":719.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":47530997678310,"sku":"SZDPSMKI270IVBMO","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPSMKIIVBMO_PT01.jpg?v=1775859704"},{"product_id":"hayate-sukenari-zdp-189-super-high-carbon-stainless-steel-damascus-gyuto-chef-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp data-end=\"1422\" data-start=\"967\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 66–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1424\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1817\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate Suminagashi ZDP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cspan\u003eAlternative Ivory Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47539246530790,"sku":"SZDPSMGY210IVBMO","price":679.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47539246563558,"sku":"SZDPSMGY240IVBMO","price":719.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (300mm)","offer_id":47539247513830,"sku":"SZDPSMGY270IVBMO","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPSMGYIVBMO_PT01.jpg?v=1776189860"},{"product_id":"hayate-sukenari-zdp-189-super-high-carbon-stainless-steel-kiritsuke-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Kiritsuke Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Kiritsuke is a state-of-the-art handcrafted Japanese chef's knife, designed for the modern professional. ZDP-189 is a next-generation high-carbon steel developed in Japan to deliver exceptional cutting performance and edge retention like no other. With a Rockwell hardness of 66-67, this knife maintains its superior edge for an extended period, making it ideal for professionals who perform high-volume prep work for extended hours.\u003c\/p\u003e\n\u003cp\u003eThe ZDP-189 core is clad with a softer stainless steel, enhancing durability and making the knife easier to maintain. This Kiritsuke comes equipped with a high-quality, ambidextrous Octagonal Stabilized Maple Burl handle with a double bolster for a secure and comfortable grip. A lacquered magnolia wood saya cover is included, providing a protective and easy-to-clean solution that resists stains and odors.\u003c\/p\u003e\n\u003cp\u003eCreating knives of this caliber requires an extraordinary level of skill. The craftsmanship involved in shaping this ZDP-189 steel into a knife of both exceptional performance and exquisite beauty is a testament to the artisans' unparalleled expertise.\u003c\/p\u003e\n\u003cp\u003eThis Kiritsuke is perfect for those seeking a double-edged slicer capable of effortlessly preparing large roasts or slicing delicate ingredients like cucumbers or smoked salmon. With its precise edge and robust construction, it excels in both versatility and efficiency. Hand wash with a mild cleanser for longevity. Handmade by skilled tradesmen in Japan, this knife offers both performance and beauty in one finely crafted tool.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate ZDP189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003eAlternative Ivory Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47539254526182,"sku":"SZDPKI210IVBMO","price":479.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47539254558950,"sku":"SZDPKI240IVBMO","price":529.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":47539254591718,"sku":"SZDPKI270IVBMO","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPKIIVBMO_PT01.jpg?v=1776190665"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cstyle\u003ebody {\n        }\n\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a pinnacle of Japanese craftsmanship, meticulously handcrafted to enhance your culinary skills. ZDP-189 is a high carbon steel renowned for its cutting performance and superior edge retention, making it a game-changer in modern knife technology. With a Rockwell hardness of 66-67, this knife is designed to maintain its razor-sharp edge for an extended period, ideal for professionals engaged in high-volume kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe core of this exceptional blade is clad in a softer stainless steel, providing enhanced durability while ensuring ease of maintenance. It features an ambidextrous Octagonal Premium Ocean Blue handle with a double bolster, delivering both comfort and stability during use. To protect your investment, the knife comes with a lacquered magnolia wood saya cover, resistant to stains and odors, making it easy to clean and care for.\u003c\/p\u003e\n\u003cp\u003eCrafting knives of such outstanding performance and beauty requires exceptional skill, reflecting the extraordinary talent of our artisans. The Yoshihiro Hayate ZDP-189 Gyuto is not just a tool; it's a work of art, combining precision and elegance that will elevate your cooking experience. Whether you're dicing vegetables or slicing proteins, this knife ensures every cut is effortless and precise, making it an indispensable addition to your kitchen arsenal.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate ZDP189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue Handle \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Alternative Ivory Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47539283296486,"sku":"SZDPGY210IVBMO","price":479.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47539283329254,"sku":"SZDPGY240IVBMO","price":529.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":47539283362022,"sku":"SZDPGY270IVBMO","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPGYIVBMO_PT01.jpg?v=1776890976"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-chefs-knife-ocean-blue-handle-with-alternative-ivory-bolster-210mm","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster 210mm","description":"\u003cstyle\u003e\n    #specs {\n        padding: 15px;\n        border-radius: 10px;\n        box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n        margin-bottom: 20px;\n        max-width: 800px;\n        margin: auto;\n    }\n\n    #specs h2 {\n        text-align: center;\n        margin-bottom: 10px;\n        font-size: 1.5em;\n        font-weight: normal;\n        letter-spacing: 0.05em;\n        text-transform: uppercase;\n    }\n\n    ul {\n        list-style-type: none;\n        padding: 0;\n        margin: 0;\n    }\n\n    li {\n        display: flex;\n        align-items: center;\n        font-size: 1em;\n        padding: 6px;\n        margin-bottom: 2px;\n        word-wrap: break-word;\n    }\n\n    #specs strong {\n        flex: 0 0 auto;\n        min-width: 120px;\n        \/* Set a minimum width *\/\n        margin-right: 10px;\n        \/* Added right margin for extra horizontal spacing *\/\n    }\n\n    #specs span {\n        flex: 1;\n        \/* Ensure span takes up remaining space *\/\n    }\n\n    \/* Hover effect on li items within ul *\/\n\n    #specs ul li:hover {\n        background-color: rgba(0, 123, 255, 0.1);\n        transition: background-color 0.3s ease;\n    }\n\n    \/* Mobile adjustments *\/\n\n    @media (max-width: 768px) {\n        #specs {\n            padding: 10px;\n        }\n        #specs h2 {\n            font-size: 1.3em;\n        }\n        li {\n            font-size: 0.9em;\n            padding: 4px;\n        }\n        #specs strong {\n            min-width: 100px;\n            \/* Adjusted for smaller screens *\/\n            font-size: 0.9em;\n            \/* Reduced strong font size *\/\n            margin-right: 8px;\n            \/* Reduced right margin for mobile *\/\n        }\n    }\n\u003c\/style\u003e\n\u003cp\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate ZDP189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue Handle \u003cmeta charset=\"utf-8\"\u003e(color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003eAlternative Ivory White Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":48088507515110,"sku":"ZDGY210IVBMO","price":609.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/ZDPGY210IVBMO_PT01.jpg?v=1785453710"}],"url":"https:\/\/echefknifv.com\/collections\/knife-steel-double-edged-semi-stainless-steel-zdp-189.oembed","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}