Made in Japan

Single Edged – Aonamiuchi Blue Steel

Aonamiuchi is one of Yoshihiro's premium traditional lines, forged with a core of Blue Steel #1 (Aogami #1). Blue Steel #1 has a higher carbon content than Blue Steel #2. It can be hardened further for outstanding sharpness and edge retention, which suits demanding professional use.

Each Aonamiuchi blade is hand-forged and finished by experienced craftsmen and fitted with fine handles such as yew, shitan and ebony. The collection covers the full range of traditional shapes, including yanagi, yanagi kiritsuke, deba, usuba, mioroshi, takobiki, garasuki and limited hand-engraved hamokiri.

  • Handcrafted in Japan
  • 100+ years of mastery
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  • Japanese deba fillet knife with stainless blue steel blade and dark shitan handle
    Sold out

    Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle

    From $389.99
    From $389.99
    Blade length:
  • Japanese vegetable knife with pale steel blade and dark rosewood handle, flat edge

    Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood

    Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood

    From $419.99
    From $419.99
    Blade length:
  • Japanese single-edged vegetable knife with wooden saya, dark handle, green cords, and wrap cloth
    Sold out

    Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife

    Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife

    $439.99
    $439.99
    Blade length:
  • Japanese sushi sashimi knife with mirror-polished blue steel blade and ebony handle
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    Yoshihiro Aonamiuchi Mirror-Polished Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Aonamiuchi Mirror-Polished Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    From $449.99
    From $449.99
    Blade length:
  • Japanese chef knife with light saya, dark handle, and green cord

    Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle

    From $499.99
    From $499.99
    Blade length:
  • Japanese kiritsuke knife with mirror-polished blade and black ebony handle
    Sold out

    Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle

    From $579.99
    From $579.99
    Blade length:
  • Sakimaru sushi knife with silver-polished blade and ebony handle, etched text

    Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle

    From $579.99
    From $579.99
    Blade length:
  • Multipurpose chef knife with silver blade, black handle, light wood sheath

    Yoshihiro Aonamiuchi Blue Steel #1 Kiritsuke Multipurpose Chef Knife with Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Kiritsuke Multipurpose Chef Knife with Ebony Handle

    From $799.99
    From $799.99
    Blade length:
  • Japanese eel bone slicer knife with engraved blade and yew wood handle.

    Yoshihiro Aonamiuchi Hamokiri 270mm Japanese Eel Bone Slicer Knife Artisan Hand Engraved Unagi Nobori Climbing Eel Yew Handle Limited Edition

    Yoshihiro Aonamiuchi Hamokiri 270mm Japanese Eel Bone Slicer Knife Artisan Hand Engraved Unagi Nobori Climbing Eel Yew Handle Limited Edition

    $1,499.99
    $1,499.99
    Blade length: