{"title":"Single Edged - Honyaki Blue Steel","description":"","products":[{"product_id":"yoshihiro-honyaki-mirror-finished-blue-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-silver-ring-handle","title":"Yoshihiro Mizu Honyaki Mirror Finished Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife with Sterling Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eMizu Honyaki translates to \"true forged,\" embodying the purest reflection of traditional Japanese sword-making artistry. Our master craftsmen employ the same time-honored techniques passed down through generations, producing knives of exceptional caliber. The hand forging of these knives from a single piece of high-carbon steel demands extraordinary skill, enduring the extreme temperatures of thousands of degrees within a furnace.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Mizu Honyaki knives exemplify meticulous craftsmanship, forged from the highest quality steel according to ancient methods. Each knife is created by master artisans with over 50 years of experience, ensuring that every blade reflects the pinnacle of Japanese knife-making expertise. Made from a single piece of Blue Steel, with a remarkable hardness of 65 on the Rockwell scale, the steel is heated in furnaces that reach extraordinary temperatures, quenched in cool water for optimal hardness, and polished to a brilliant mirror finish, blending stunning aesthetics with top-tier performance.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional Japanese style handcrafted premium Ebony wood handle, each knife features a Water Buffalo horn bolster and Sterling Silver Ring. A protective wooden sheath, known as a Saya, is included, safeguarding the knife and enhancing its presentation when not in use. The Yanagi is a long slicing knife specifically designed for crafting thin slices of fish for sushi and sashimi. Renowned as one of the most essential traditional Japanese knives, it is an invaluable tool in the repertoire of many chefs.\u003c\/p\u003e\n\u003cp\u003eThe elegant thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. The Yanagi Kiritsuke variant is slightly heavier, featuring a wider blade and a thicker spine, making it ideal for chefs working in smaller spaces. The sword tip aids in balancing the knife's weight, providing versatility for various culinary tasks. Elevate even the simplest preparations with this handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099002790075,"sku":"AHYYKMI270TSVEHMS","price":1399.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099002757307,"sku":"AHYYKMI300TSVEHMS","price":1469.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099002822843,"sku":"AHYYKMI330TSVEHMS","price":1599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-mirror-finished-blue-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-with-sterling-silver-ring-ebony-handle-MAIN.jpg?v=1753477432"},{"product_id":"yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-polished-sakimaru-takobiki-sushi-knife-ebony-handle","title":"Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Takobiki is a long, specialized slicing knife designed to effortlessly cut paper-thin slices of fish for sashimi. Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and texture with every cut.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Mizu Yaki Honyaki knives are crafted with extraordinary skill by master artisans, many with over 50 years of experience. These knives are forged using traditional Japanese sword-making techniques, incorporating the meticulous Mizu Yaki process, where the blade is quenched in pure water under the most exacting conditions. The result is a blade that is both incredibly hard and resilient, perfect for the precise, delicate tasks required in Japanese cuisine. Honyaki refers to true forging, a process that enhances the blade's hardness while ensuring it remains functional and durable for professional use.\u003c\/p\u003e\n\u003cp\u003eThe core of this craftsmanship is Aoko Blue Steel #2, with a Rockwell hardness of 65-66, ensuring outstanding edge retention and performance. The blade is polished to a brilliant mirror finish, with incandescent wisps of light glimmering across the surface, showcasing the stunning Hamon—a visual testament to the blade's craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis Yoshihiro Mizu Yaki Honyaki Sakimaru Takobiki knife is complemented with a traditional Japanese-style Premium Ebony wood handle, known for its strength, durability, and luxurious appearance. The Takobiki Sakimaru, with its round, sharp tip and long, thin blade, is a truly exceptional tool designed for slicing delicate ingredients like fish and octopus. It provides a seamless slicing experience, preserving the freshness and integrity of the food. Whether used for professional sashimi preparation or for elevating everyday tasks, this handcrafted knife merges beauty with unparalleled functionality, making it a prized addition to any kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65-66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099005837499,"sku":"AOHYST270EH","price":1299.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099005771963,"sku":"AOHYST300EH","price":1449.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099005804731,"sku":"AOHYST330EH","price":1599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-polished-sakimaru-takobiki-sushi-knife-ebony-handle.jpg?v=1753477352"},{"product_id":"yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-finished-kiritsuke-japanese-multipurpose-knife-ebony-handle-and-silver-ring","title":"Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Kiritsuke Japanese Multipurpose Knife Ebony Handle and Silver Ring","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eCurrently accepting back-orders; please contact info@echefknife.com for more information.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished Knives represent the highest level of quality in Japanese cutlery. The Ao Honyaki process involves meticulous pure water quenching, drawing out the hardness of refined steel while infusing it with the resiliency required to perform consistently under the most exacting conditions. Translated as \"true forged,\" Honyaki embodies the traditional art of Japanese sword-making, utilizing a single piece of Blue Steel #2 (HRC 65), which is heated in hearths reaching thousands of degrees and quenched by the Ao Honyaki method to achieve exceptional hardness and durability. The blade is polished to a brilliant mirror finish, with incandescent wisps of light glimmering across its edge, known as Hamon.\u003c\/p\u003e\n\u003cp\u003eOur Mizu Yaki Aoko Honyaki Knives are complemented by a traditional Japanese handle crafted from premium Ebony, affixed with an Ironwood bolster. Each knife comes with a protective lacquered magnolia wood saya cover, which is easy to clean and resistant to stains and odors. This saya cover not only encases the knife for protection but also enhances its appearance when not in use. For maintenance, hand wash with a mild cleanser; our knives are NSF approved and handmade by skilled tradesmen in Japan.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099013865659,"sku":"AOHYKIMI270SVEHMS","price":1999.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099013832891,"sku":"AOHYKIMI300SVEHMS","price":2299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-finished-kiritsuke-japanese-multipurpose-knife-ebony-handle-and-silver-ring.jpg?v=1753477064"},{"product_id":"yoshihiro-honyaki-aoko-blue-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-with-sword-tip-premium-ebony-handle","title":"Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Yoshihiro Honyaki Aoko Mirror-Finished knives epitomize the highest quality in Japanese knife craftsmanship. The Ao Honyaki process is a meticulous method of pure water quenching that enhances the hardness of refined steel while imbuing it with exceptional resiliency, ensuring consistent performance in the most demanding conditions. The term Honyaki translates to \"true forged,\" reflecting the timeless art of Japanese sword making. Crafted from a single piece of Blue Steel #2 with a hardness rating of 65 HRC, each knife is heated in furnaces that reach thousands of degrees and quenched using the Ao Honyaki technique to achieve remarkable hardness and durability. The blade is polished to a brilliant mirror finish, with incandescent wisps of light dancing across the surface of the blade's edge, known as the Hamon.\u003c\/p\u003e\n\u003cp\u003eOur Honyaki Aoko knives are elegantly complemented by a traditional Japanese handle made from the finest Ebony, secured with a Water Buffalo horn bolster. This knife is accompanied by a protective lacquered magnolia wood saya, which is not only easy to clean but also resistant to stains and odors. This specific saya cover encases each knife beautifully, enhancing its appearance when not in use. For care, simply hand wash with a mild cleanser; all knives are NSF approved and handcrafted by skilled tradesmen in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for creating thin slices of fish for sushi and sashimi, making it an essential tool in the arsenal of many chefs. The length and shape of the blade allow for long, uninterrupted strokes, preserving the freshness and integrity of the ingredient. The elegance of its thin blade, combined with its functionality, makes the Yanagi a powerful component in traditional Japanese cuisine, elevating even the simplest tasks to extraordinary levels.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":38099412648123,"sku":"AOHYYAMI270EHNR","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":38099412680891,"sku":"AOHYYAMI300EHNR","price":1199.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":38099412713659,"sku":"AOHYYAMI330EHNR","price":1299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-aoko-blue-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-with-ebony-handle-MAIN.jpg?v=1753476636"},{"product_id":"yoshihiro-honyaki-aoko-blue-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Aoko Mirror-Finished Yanagi Knife is crafted to embody the pinnacle of Japanese knife-making tradition, using the rare Ao Honyaki forging process. Translating to \"true forged,\" Honyaki is a meticulous technique involving pure water quenching, which transforms refined Blue Steel #2 into a blade of remarkable hardness (HRC 65) and resilience. Heated to thousands of degrees, each knife is quenched to achieve unmatched durability and honed to an exquisite mirror finish, with a visible hamon, or temper line, that shimmers along the blade's edge as a mark of its craftsmanship and purity.\u003c\/p\u003e\n\u003cp\u003eDesigned for sushi and sashimi preparation, the Yanagi excels in creating long, precise strokes that maintain the ingredient's freshness and integrity. This long slicing knife's elegance lies in its ability to glide through delicate proteins in a single, fluid motion, preserving the essential texture and flavor. This knife is not only a functional tool but also a work of art, essential for chefs seeking to achieve impeccable presentation in their cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Aoko Yanagi comes with a traditional, handcrafted Ebony wood handle, enhanced by a Triple Nickel Silver Ring and Water Buffalo horn bolster for a balanced, comfortable grip. A wooden Saya cover protects the blade, adding to the knife's visual appeal and ensuring safe storage. This Honyaki Yanagi knife represents the highest level of artistry, combining tradition, functionality, and elegance for the discerning chef.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":38245803393211,"sku":"AOHYYAMI270TSVEHNR","price":1399.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":38245803425979,"sku":"AOHYYAMI300TSVEHNR","price":1469.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":38245803458747,"sku":"AOHYYAMI330TSVEHNR","price":1599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-aoko-blue-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476588"}],"url":"https:\/\/echefknifv.com\/collections\/knife-steel-single-edged-high-carbon-steel-honyaki-blue-steel.oembed","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}