{"title":"Maguro Bocho Tuna Knife","description":"\u003cp\u003eAn extra-long knife designed for breaking down and portioning large tuna.\u003c\/p\u003e","products":[{"product_id":"yoshihiro-heisei-hongasumi-aoko-blue-steel-1-single-edged-maguro-bocho-tuna-knife-29-5-750mm","title":"Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5\" (750mm)","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Maguro Bocho tuna knife is an exceptionally long and specialized knife designed for filleting tuna and other large fish in a single, seamless cut. Commonly found in Japanese fish markets like Tsukiji, this knife is a staple for chefs who work with large catches.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Heisei Maguro Bocho exemplifies the pinnacle of traditional Japanese craftsmanship, making it a unique collectible piece for two primary reasons. First, it is crafted from an exceedingly rare material typically not used for Maguro bochos, and second, it boasts an extraordinary level of finishing rarely seen in knives of this length. While most Maguro bochos are made from Blue\/White #2 Steel or lower carbon steels, this knife is forged from Blue Steel #1, presenting a challenge due to the size and hardness of the blade.\u003c\/p\u003e\n\u003cp\u003eIn comparison to standard Maguro bochos, which often feature rough finishes and imperfections, our Heisei Maguro Bocho stands out with its impeccable straightness and flawless polishing, skillfully completed by Grandmaster Masashi. This knife, crafted around 20 years ago during the final year of the Heisei emperor's reign, showcases a polished tang engraved with the grandmaster's name and intricate Japanese designs.\u003c\/p\u003e\n\u003cp\u003eTo further protect and enhance its aesthetic, the knife includes a custom-matched protective wooden sheath known as a Saya. This sheath not only safeguards the blade when not in use but also adds to its overall beauty.\u003c\/p\u003e\n\u003cp\u003eAdditionally, our handmade Yoshihiro Hongasumi knives are crafted with exceptional skill by our master artisans. Made from Blue Steel #1, with a hardness rating of 64 on the Rockwell scale, these knives feature stunning mist patterns created through a meticulous forging process. Emphasis is placed on refined forging and polishing, with the utmost attention to detail, ensuring that every knife is indispensable in craftsmanship and performance. Elevate your culinary experience with this rare and masterfully created knife.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"29.5\" (750mm)","offer_id":46482258690278,"sku":"MAGUROB","price":14999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-heisei-hongasumi-aoko-blue-steel-1-single-edged-maguro-bocho-tuna-knife.jpg?v=1753476800"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-sakimaru-takobiki-style","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Sakimaru Takobiki Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the apprehension of discoloration or rust. This next-generation steel, made possible by recent advancements in metallurgy, was developed to perform in high-paced, high-demand workplaces without the hassle of oxidation. Ginsan blends traditional methods of knife making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain-resistant metallic elements. With a hardness on the Rockwell scale of 62-63, Ginsan offers a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as true mist and refers to the beautiful mist-like patterns on the blade that are formed when Ginsan is forged with iron. Ginsan steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environments.\u003c\/p\u003e\n\u003cp\u003eThe Maguro bocho tuna knife is an extremely long knife highly specialized to fillet tuna and other large fish in a single cut. This knife is commonly found in Japanese fish markets such as Tsukiji Market, where it is often seen used to fillet tuna. This Maguro bocho represents the highest level of traditional Japanese craftsmanship and is an extremely special collectible piece, truly one-of-a-kind for two main reasons. This knife uses a material that's extremely rare for a Maguro bocho and boasts an exemplary level of finishing rarely seen for a knife of this length. Our Yoshihiro Ginsan Maguro Bocho is extremely rare and perfectly finished in comparison to a standard Maguro bocho. A standard Maguro bocho typically has a rougher finish with imperfections along the blade and may not have a straight blade due to the difficulty of sharpening and achieving an extremely sharp edge.\u003c\/p\u003e\n\u003cp\u003eA custom-matched protective wooden sheath called a Saya is included, which protects the knife and enhances its appearance when not in use.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan-ko Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":43640184406246,"sku":"GISTMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-sakimaru-takobiki-style-blade-length-MAIN.jpg?v=1753476303"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-kiritsuke-style-blade-length-17-7","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Yanagi-Kiritsuke Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eStyle: Yanagi-Kiritsuke \u003cbr\u003eBlade Length: 17.7\" (450 cm)\u003c\/p\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation Ginsan steel, developed through recent advancements in metallurgy, is designed for high-paced, demanding environments, eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan artfully blends traditional knife-making methods with modern metallurgy, resulting in a groundbreaking integration of high carbon steel and stain-resistant metallic elements. With a hardness rating of 62-63 on the Rockwell scale, it provides a rare combination of traditional Japanese high carbon knife qualities and stainless steel properties. The term Hongasumi, meaning \"true mist,\" refers to the exquisite mist-like patterns on the blade formed when Ginsan (HRC 62-63) is forged with iron. Forged by our master artisans, Ginsan steel creates traditional Japanese knives of the highest quality, offering peace of mind in bustling kitchens.\u003c\/p\u003e\n\u003cp\u003eThe Maguro Bocho, or tuna knife, is an exceptionally long blade designed for filleting tuna and other large fish in a single cut. Commonly found in Japanese fish markets, such as Tsukiji Market, it is often employed by skilled chefs to expertly fillet tuna.\u003c\/p\u003e\n\u003cp\u003eThis Yoshihiro Ginsan Maguro Bocho represents the pinnacle of traditional Japanese craftsmanship, making it a unique collectible piece. It stands out for two key reasons: the use of an exceptionally rare material for a Maguro bocho and the exemplary level of finishing that is seldom seen in knives of this length.\u003c\/p\u003e\n\u003cp\u003eIn contrast to a standard Maguro bocho, which typically exhibits a rougher finish with imperfections along the blade, our Ginsan Maguro Bocho features a perfectly polished surface and a straight blade, reflecting the difficulty of sharpening and maintaining an extremely sharp edge.\u003c\/p\u003e\n\u003cp\u003eFor added protection, a custom-matched wooden sheath known as a Saya is included, safeguarding the knife and enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan-ko Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":43690773577958,"sku":"GIYKMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-kiritsuke-style-blade-length-MAIN.jpg?v=1753476294"},{"product_id":"yoshihiro-ginsan-stain-resistant-steel-maguro-bocho-tuna-knife-with-wenge-handle-sakimaru-takobiki-style-blade-length-15","title":"Yoshihiro Ginsan Stain Resistant Steel Maguro Bocho Tuna Knife (Sakimaru Takobiki Style) *Blade Length 390mm 15\"","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eExperience the unparalleled sharpness and exceptional edge retention of our Sakimaru Takobiki, expertly crafted from Ginsan high carbon steel. This next-generation material combines traditional Japanese craftsmanship with modern metallurgy, eliminating concerns of discoloration or rust. With a hardness rating of 62-63 on the Rockwell scale, it seamlessly blends the robust performance of high carbon knives with stain-resistant properties, making it perfect for the demands of high-paced culinary environments.\u003c\/p\u003e\n\u003cp\u003eFeaturing the stunning Hongasumi finish, which translates to \"true mist,\" the blade showcases beautiful mist-like patterns formed during the forging process. This exquisite craftsmanship not only enhances its visual appeal but also ensures superior cutting performance. The Maguro bocho, renowned for its ability to fillet large fish like tuna in a single, graceful motion, is an essential tool for chefs and seafood enthusiasts alike. Often spotted in renowned Japanese fish markets such as Tsukiji, this knife elevates the art of sushi preparation to new heights.\u003c\/p\u003e\n\u003cp\u003eWhat sets our Yoshihiro Ginsan Maguro Bocho apart is its rarity and exceptional finishing. Unlike standard Maguro bochos, which often feature rough finishes and imperfections, our knife is meticulously crafted to perfection, resulting in a straight, sharp blade that delivers flawless performance every time. A custom-matched wooden Saya sheath is included, providing protection for your investment while enhancing its stunning appearance when displayed. Invest in a piece of culinary artistry that is as beautiful as it is functional, and elevate your kitchen experience with the Yoshihiro Ginsan Maguro Bocho.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stain Resistant Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Wenge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gintsuru Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"15\" (390mm)","offer_id":45494834364646,"sku":"GIST390BHGT","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-ginsan-stain-resistant-steel-maguro-bocho-tuna-knife-sakimaru-takobiki-style.jpg?v=1753475750"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-style-blade-length-17-7","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Yanagi Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eExperience the exceptional craftsmanship of the Yoshihiro Ginsan Maguro Bocho, featuring a blade length of 17.7 inches (450 mm). This Yanagi-style knife allows you to enjoy the superior edge retention and sharpness of high carbon steel without the concerns of discoloration or rust. Thanks to recent advancements in metallurgy, this next-generation steel is specifically engineered to excel in fast-paced, high-demand environments, minimizing the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan steel blends traditional knife-making techniques with modern metallurgy, offering a breakthrough in high carbon and stain-resistant properties. With a Rockwell hardness rating of 62-63, Ginsan knives uniquely combine the qualities of traditional Japanese high carbon blades with the advantages of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the stunning mist-like patterns formed on the blade during forging, showcasing the artistry involved. Crafted by master artisans, Ginsan steel produces knives of the highest quality, perfect for rigorous culinary tasks.\u003c\/p\u003e\n\u003cp\u003eThe Maguro Bocho is an exceptionally long knife, specially designed for filleting tuna and other large fish in a single, fluid motion. Commonly found in renowned Japanese fish markets, such as Tsukiji Market, this knife is often wielded by experts to achieve precision fillets.\u003c\/p\u003e\n\u003cp\u003eWhat sets our Yoshihiro Ginsan Maguro Bocho apart is its rarity and exquisite finishing. Unlike standard Maguro Bochos that typically exhibit rough finishes and imperfections, our knife boasts a meticulously polished surface and a straight blade, enhancing both its functionality and aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eIncluded with the knife is a custom-matched protective wooden sheath, known as a Saya, which not only safeguards the blade but also enhances its visual appeal when displayed. This unique combination of quality and craftsmanship makes the Yoshihiro Ginsan Maguro Bocho an unparalleled choice for chefs and collectors alike.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":45494858252518,"sku":"GIYAMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-style-blade-length.jpg?v=1753475748"}],"url":"https:\/\/echefknifv.com\/collections\/knife-type-double-edged-magura-bocho-tuna-knife.oembed","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}