{"title":"Single Edged - Usuba (Vegetable Knife)","description":"","products":[{"product_id":"yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a traditional Japanese vegetable knife, similar to a small cleaver, with a sharp tip that makes it ideal for intricate tasks. Hefty enough to chop through root vegetables, its blade is also capable of thinly slicing delicate tomatoes. This versatile knife is crafted for precision and performance, making it an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are expertly crafted by master artisans, ensuring exceptional quality and performance. Forged from White Steel #2, with a hardness of 62 on the Rockwell scale, the steel is combined with iron to create the beautiful mist-like patterns known as Kasumi. This traditional forging technique enhances the knife's durability and sharpness, ensuring it holds a fine edge.\u003c\/p\u003e\n\u003cp\u003eYoshihiro Kasumi knives are celebrated for their unparalleled craftsmanship and performance. Each knife is paired with a handcrafted magnolia wood handle, which is affixed with a Water Buffalo horn bolster. A Saya, a protective wooden sheath, is also included, which not only shields the blade but also adds to the knife's aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned for those who appreciate the artistry and functionality of traditional Japanese cutlery, the Yoshihiro Kasumi Usuba is an exceptional addition to any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991550651,"sku":"KKUSKM180MH","price":239.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098991517883,"sku":"KKUSKM195MH","price":289.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098991485115,"sku":"KKUSKM210MH","price":329.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle-main.jpg?v=1753477785"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife, reminiscent of a small cleaver, with a blunt tip that proves useful for tasks like cutting the eye out of a potato. Its substantial blade is capable of chopping through heavy root vegetables and slicing delicate tomatoes with precision. Known for its versatility, this knife excels in both fine and heavy-duty vegetable prep.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with exceptional care by master artisans, combining the finest materials and traditional techniques to deliver knives of outstanding performance and value. Made from White Steel #2 with a hardness of 62 on the Rockwell scale, the steel is forged with iron to create the Kasumi mist pattern that not only enhances the knife's appearance but also contributes to its durability and sharpness.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi Edo Usuba Vegetable Chopping Knife is designed with a cleaver shape and a straight cutting edge, making it perfect for chopping vegetables. Its single-edge blade ensures full contact with the cutting surface for a clean cut through the fibers of the vegetables. The knife is crafted using traditional Kasumi techniques, where softer steel is layered over a hard steel core. The high-carbon White Steel #2 core provides excellent sharpness and edge retention, while the surrounding softer steel offers added durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife features a flat ground front (shinogi) and a concave ground back (urasuki), with a flat rim (uraoshi) for superior precision. The blade's Kasumi pattern and White Steel #2 composition (with a hardness of 62-63 HRC) ensure a sharp, fine edge for intricate cutting tasks. It comes with a shitan bolster, a magnolia wood Saya (knife cover), a knife oil, and a rust eraser for proper maintenance. The D-shaped handle, crafted from magnolia wood, provides excellent balance and comfort during use.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, this knife requires regular maintenance with water whetstones. Hand wash and dry immediately after use, particularly when working with acidic ingredients, to preserve the knife's sharpness and longevity. Avoid using it on bones, nutshells, or frozen foods. This Yoshihiro Kasumi Edo Usuba is a beautifully functional tool for any chef's kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991648955,"sku":"KKUSED180MH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991616187,"sku":"KKUSED195MH","price":289.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991583419,"sku":"KKUSED210MH","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle.jpg?v=1753477782"},{"product_id":"yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans, combining exceptional craftsmanship with outstanding performance and value. Made from White Steel #2, with a hardness of 62 on the Rockwell scale, these knives are forged with iron to create the unique mist patterns known as Kasumi. This traditional process not only enhances the knife's aesthetic appeal but also contributes to its superior edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is complemented by a traditional Japanese-style handcrafted Rosewood handle, offering comfort and control during use. A protective wooden sheath, or Saya, is also included, ensuring the blade is safely stored when not in use and adding to the knife's refined appearance. With their impeccable craftsmanship and remarkable functionality, these knives are truly a chef's essential tool.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991747259,"sku":"KKUSKM180SH","price":249.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098991714491,"sku":"KKUSKM195SH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991681723,"sku":"KKUSKM210SH","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-2.jpg?v=1753477778"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife that resembles a small cleaver, featuring a blunt tip ideal for tasks such as cutting the eye out of a potato. The knife is robust enough to chop through heavy root vegetables while being precise enough to thinly slice delicate tomatoes. The blade is made from White Steel #2, with a hardness of 62 on the Rockwell scale, and is carefully forged with iron to create the distinctive mist-like patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to deliver high-quality knives that offer exceptional performance at an outstanding value. The Kasumi finish, a hallmark of traditional Japanese craftsmanship, enhances the blade's aesthetic appeal while maintaining its sharpness and resilience. These knives offer a perfect balance between durability and beauty, making them indispensable in the kitchen.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife comes with a traditional Japanese-style handcrafted Rosewood D-Shaped handle, designed for comfort and control, along with a Saya, a protective wooden sheath that ensures the blade remains in pristine condition and enhances the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba is fast becoming a new essential companion to the popular chef's knife. This versatile tool is cherished for its ability to chop through root vegetables and slice delicate tomatoes with ease. Whether preparing greens for a salad or chopping vegetables for a main dish, the Edo Usuba elevates even the simplest tasks with its beauty, craftsmanship, and unmatched functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991845563,"sku":"KKUSED180SH","price":289.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991812795,"sku":"KKUSED195SH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991780027,"sku":"KKUSED210SH","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-1.jpg?v=1753477775"},{"product_id":"yoshihiro-hongasumi-blue-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is reminiscent of a small cleaver, featuring a blunt tip that is especially useful for tasks like cutting the eye out of a potato. This knife is hefty enough to chop through tough root vegetables yet precise enough to thinly slice delicate tomatoes. Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi style knife boasts superior edge retention and the ability to take on a finer edge compared to Kasumi knives made from White Steel #2.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans, resulting in knives that are indispensable for both craftsmanship and performance. Blue Steel #2, with a hardness of 63 to 64 on the Rockwell scale, is carefully forged with iron to create stunning mist-like patterns across the blade. The focus is on refined forging and polishing, with the highest attention to detail. Each knife is meticulously crafted to combine both aesthetic beauty and exceptional functionality.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Hongasumi knives come with a traditional Japanese-style handcrafted Rosewood handle and are accompanied by a Saya, a protective wooden sheath that not only protects the blade but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba, a traditional Japanese vegetable knife, is fast becoming an essential companion to the popular chef's knife. This knife is highly prized for its ability to handle tasks like chopping through root vegetables and thinly slicing tomatoes. Whether prepping greens for a salad or chopping vegetables for a main dish, the Edo Usuba elevates even the simplest kitchen tasks with its beauty, craftsmanship, and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098992173243,"sku":"HKUSED180SH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098992140475,"sku":"HKUSED195SH","price":399.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992107707,"sku":"HKUSED210SH","price":459.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-blue-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-PT01.jpg?v=1753477768"},{"product_id":"yoshihiro-aonamiuchi-blue-steel-edo-usuba-japanese-vegetable-knife-shitan-rosewood","title":"Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is reminiscent of a small cleaver, featuring a blunt tip that proves invaluable for tasks like cutting the eye out of a potato. This robust tool is hefty enough to chop through heavy root vegetables, yet precise enough to thinly slice delicate tomatoes. The Ao Namiuchi, meaning Blue Wave Forged, refers to the stunning wave-like patterns that appear on the blade when Blue Steel is carefully forged with iron, adding both aesthetic beauty and enhanced performance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel, with a hardness of 64 on the Rockwell scale, is intricately forged with iron to create the mesmerizing wave-like patterns that are characteristic of this series. Achieving this level of craftsmanship requires a high degree of skill, blending exceptional performance with exquisite beauty. The term Namiuchi, meaning \"wave forged,\" symbolizes the seamless blend of aesthetics and function that our artisans achieve in every knife.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Aonamiuchi Blue Steel knives are complemented with a traditional Shitan Rosewood handle, affixed with a durable Ebony bolster. A Saya, a protective wooden sheath, is included to safeguard the blade and enhance its elegance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba, a revered Japanese vegetable knife, has become an essential companion to the chef's knife. This knife, cherished for its ability to tackle tough root vegetables and delicately slice tomatoes, is designed to elevate even the simplest kitchen tasks. From prepping greens for a salad to chopping vegetables for a main dish, the Edo Usuba transforms every task into a refined, enjoyable experience. Beautiful and functional, this knife is an invaluable tool in any kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098992402619,"sku":"AOUSED180SH","price":419.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098992369851,"sku":"AOUSED195SH","price":469.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992337083,"sku":"AOUSED210SH","price":529.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-aonamiuchi-blue-steel-edo-usuba-japanese-vegetable-knife-shitan-rosewood-MAIN.jpg?v=1753477762"},{"product_id":"yoshihiro-suminagashi-blue-1-high-carbon-steel-edo-usuba-japanese-vegetable-prep-chopping-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates as \"floating ink,\" describing the stunning marbled, wave-like patterns that extend across the blade from tip to heel. These intricate designs reveal a new mosaic with every sharpening, showcasing the exceptional craftsmanship involved in creating such complex formations. Only the most skilled artisans can forge these metals together to fashion knives of the highest caliber, blending both aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue High Carbon Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. These knives exemplify the most intricate techniques of forging, layering, and hammering. The Aoko Blue Steel #1, with a hardness of 64 on the Rockwell scale, is forged with iron to create an elaborate, functional finish. The distinctive Suminagashi pattern, with its wave-like design, extends through the blade, creating a visually stunning knife that maintains peak performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Blue High Carbon Steel Suminagashi knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster. A Saya, a protective wooden sheath, is included to protect the blade and enhance its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after knives in the Japanese kitchen, and a fast-growing essential companion to the chef's knife, is the traditional Edo Usuba. Resembling a small cleaver, the Edo Usuba has a blunt tip, making it ideal for tasks like cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables and slice delicate tomatoes with precision. From prepping greens for a salad to chopping vegetables for a main dish, the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37098992959675,"sku":"ASMUSED195EH","price":899.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992992443,"sku":"ASMUSED210EH","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-1-high-carbon-steel-edo-usuba-japanese-vegetable-prep-chopping-chef-knife-ebony-wood-handle-main.jpg?v=1753477744"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Kama Usuba Traditional Japanese vegetable Chopping Chef Knife, Ebony Wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates as \"floating ink,\" referring to the stunning marbled, wave-like patterns that extend across the blade from tip to heel. These intricate designs reveal a unique mosaic with every sharpening, showcasing the extraordinary craftsmanship required to create such complex and beautiful formations. Only the most skilled artisans can forge these metals together in perfect harmony, blending aesthetics and performance to craft knives of the highest caliber.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with exceptional skill by our master artisans, utilizing the most intricate forging, layering, and hammering techniques. The Aoko Blue Steel #1, with a hardness of 64 on the Rockwell scale, is combined with iron to create a blade with an exquisite finish. These knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster for added strength and beauty. A Saya, a protective wooden sheath, is also included, offering both protection and aesthetic appeal when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after knives, and a fast-growing essential companion to the popular chef's knife, is the traditional Japanese Usuba. Reminiscent of a small cleaver, the Usuba features a sharp tip for intricate work. It's revered for its ability to chop through root vegetables and finely slice delicate tomatoes. Whether you're prepping greens for a salad or chopping vegetables for a main dish, the Usuba elevates the simplest tasks, transforming them into a culinary art form with a knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37098993221819,"sku":"SMUSKM195EH","price":899.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098993254587,"sku":"SMUSKM210EH","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-wood-handle.jpg?v=1753477737"},{"product_id":"yoshihiro-mizuyaki-water-quenched-honyaki-mirror-finished-white-steel-1-usuba-220mm-kama-gata-with-sterling-silver-double-bolster-octagonal-ebony-handle-and-chinagashi-indented-ebony-saya","title":"Yoshihiro Mizuyaki Water Quenched Honyaki Mirror-Finished White Steel #1 Usuba 220mm Kama Gata with Sterling Silver Double Bolster Octagonal Ebony handle and Chinagashi Indented Ebony Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCurrently taking back-orders, please contact us at info@echefknife.com\u003c\/p\u003e\n\u003cp\u003eHonyaki translates as \"true forged\" and represents the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use ancient techniques handed down through generations to produce knives of the highest caliber. Each knife is hand-forged from a single piece of high carbon steel, requiring extraordinary skill and precision. Temperatures within the furnace reach into the thousands, ensuring the steel retains its strength and durability.\u003c\/p\u003e\n\u003cp\u003eForged by legendary master craftsman Ikeda Tatsuo, this one-of-a-kind work of art is finished with the ancient techniques of Japanese sword polishing. Our Yoshihiro Shiroko White Steel #1 Mizu Yaki Water Quenched Honyaki Mirror-Finished Usuba Kama Gata represents the pinnacle of quality in Japanese knives. The Mizu Honyaki method involves pure water quenching, drawing out the hardness of refined steel while infusing it with the resiliency needed for consistent performance under the most demanding conditions. The single piece of White Steel #1 (HRC 66) is heated in hearths that reach extreme temperatures and quenched with the Mizu Honyaki method to ensure exceptional hardness and durability. Polished to a brilliant mirror finish, incandescent wisps of light reflect across the blade's Hamon temper line, a rare and stunning feature that signifies the craftsmanship of a master sword maker.\u003c\/p\u003e\n\u003cp\u003eThis beautiful knife is complemented by an Octagonal Ebony wood handle of the highest quality, adorned with a double bolster made of Water Buffalo horn and sterling silver. It comes with a rare, artisan-crafted Saya (protective wooden cover) made from ebony, featuring Chinagashi indentations often seen on samurai sword sheaths.\u003c\/p\u003e\n\u003cp\u003eThe Usuba is a traditional Japanese vegetable knife, similar to a small cleaver, designed with a sharp tip for intricate work. Cherished for its ability to chop through root vegetables and thinly slice delicate tomatoes, it elevates every task. Whether you're prepping greens for a salad or chopping vegetables for a main dish, the Usuba transforms simple tasks into artful culinary moments, all with a knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ikeda Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony Chinagashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.6\" (220mm)","offer_id":37098993549499,"sku":"HYUSKMMI220CHNES","price":3750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-water-quenched-honyaki-mirror-finished-white-steel-1-usuba-220mm-kama-gata-with-sterling-silver-double-bolster-octagonal-ebony-handle-and-chinagashi-indented-ebony-saya-main.jpg?v=1753477728"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Left Handed Kasumi Edo Usuba, a remarkable vegetable knife that merges traditional craftsmanship with exceptional performance. This knife, reminiscent of a small cleaver, features a blunt tip designed for precise tasks, such as easily removing the eyes from potatoes. With its hefty construction, the Usuba excels at chopping through heavy root vegetables while its sharp blade allows for delicate slicing of tomatoes. Each handmade knife is crafted by our master artisans with meticulous attention to detail, ensuring high-quality performance that provides excellent value.\u003c\/p\u003e\n\u003cp\u003eForged from White Steel #2 with a hardness rating of 62 on the Rockwell scale, this Usuba knife showcases beautiful mist patterns known as Kasumi. The unique design of the Yoshihiro Left Handed Kasumi Edo Usuba features a cleaver shape and a straight cutting edge, allowing for clean cuts that penetrate the vegetable's fibers effortlessly. The single-edge blade design maximizes contact with the cutting surface, resulting in unparalleled efficiency and precision in your kitchen.\u003c\/p\u003e\n\u003cp\u003eIn true traditional Kasumi craftsmanship, this knife is constructed by layering softer steel over a hard steel core. The high-carbon core, made from White Steel #2, ensures superior sharpness and edge retention, while the surrounding softer iron enhances durability, making it an essential tool for any chef.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, the Yoshihiro Left Handed Kasumi Edo Usuba boasts a completely flat ground on the front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back. The remarkable hardness of the White Steel #2 (62 HRC) enables our skilled artisans to create a thin, sharp cutting edge that exemplifies the essence of traditional Japanese knife-making. The knife features the iconic kasumi mist-like pattern on the blade's back and is accompanied by a shitan bolster, a magnolia wood knife cover, knife oil, and a rust eraser set, ensuring you have everything you need to maintain its beauty and performance.\u003c\/p\u003e\n\u003cp\u003eWith its handcrafted shitan wood D-shaped handle, this knife is not only aesthetically pleasing but also well-balanced for comfortable use. To preserve the sharp edge of your knife, remember that traditional Japanese knife-making emphasizes care and attention. Always sharpen and hone your knife with water whetstones, and hand wash and dry immediately after use—especially when working with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to ensure your Usuba remains in peak condition for years to come. Elevate your culinary skills with this exquisite knife that beautifully combines artistry with functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Shitan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":42166426206438,"sku":"LF-KKUSED180SHMS","price":389.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37099010916539,"sku":"LF-KKUSED195SHMS","price":429.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099010949307,"sku":"LF-KKUSED210SHMS","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle.jpg?v=1753477164"},{"product_id":"yoshihiro-hongasumi-blue-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Usuba Kama-gata knife is a masterful blend of tradition and functionality, reminiscent of a small cleaver, and features a sharp tip for intricate tasks. Designed with enough heft to chop through heavy root vegetables, its blade is also adept at slicing delicate tomatoes into paper-thin pieces. Crafted from High Carbon Blue Steel #2, this knife boasts a remarkable hardness of 63-64 HRC, allowing for superior edge retention and the ability to achieve a finer edge compared to the Kasumi knives made from White Steel #2.\u003c\/p\u003e\n\u003cp\u003eEach of our Yoshihiro Hongasumi knives is a testament to the extraordinary skill of our master artisans, who meticulously forge high-quality knives that are indispensable in both craftsmanship and performance. The Blue Steel #2 is expertly forged with iron, creating stunning mist patterns that add to the knife's aesthetic appeal. Our artisans place a strong emphasis on refined forging and polishing, ensuring the highest attention to detail throughout the crafting process.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional Japanese-style handcrafted Rosewood handle, this knife is not only a functional tool but also a piece of art. It comes with a protective wooden sheath known as a Saya, which safeguards the blade and enhances its visual appeal when not in use. The Usuba has quickly become a sought-after addition to kitchens, emerging as a new essential companion to the popular chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe Usuba is cherished for its versatility, effortlessly transitioning from chopping greens for salads to handling larger vegetable preparations for main dishes. With a handcrafted design that marries beauty and functionality, the Usuba elevates even the simplest culinary tasks, making it an invaluable tool for chefs and home cooks alike.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099011408059,"sku":"HKUSKM180SH","price":349.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37099011375291,"sku":"HKUSKM195SH","price":399.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099011342523,"sku":"HKUSKM210SH","price":459.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-main.jpg?v=1753477150"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-handle-with-silver-ring","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eGinsan blends traditional methods of knife-making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain-resistant metallic elements. With a hardness on the Rockwell scale of 63-64, Ginsan offers a rare combination of the best features found in traditional Japanese high carbon knives alongside the practical benefits of stainless steel properties. Forged by our master artisans, Ginsan steel is used to create traditional Japanese knives of the highest quality, providing peace of mind in high-paced kitchen environments.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Ginsan Mirror Polished knives are complemented by a handcrafted traditional Japanese-style Ebony Wood Handle affixed with an Ironwood Bolster. Each knife comes with a protective wooden sheath called a Saya, which not only protects the blade but also enhances its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eAmong the most sought-after knives, and increasingly recognized as an essential companion to the popular chef's knife, is the traditional Japanese vegetable knife known as the Usuba Kama Gata. This knife resembles a small cleaver and features a sharp tip for more intricate tasks. The Usuba Kama Gata is cherished for its versatility, excelling at chopping through root vegetables and thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that embodies both beauty and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37099014029499,"sku":"GIUSKMMI195SVEH","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-handle-with-silver-ring.jpg?v=1753477057"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-handle-with-silver-ring","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Edo Usuba knife is reminiscent of a small cleaver, featuring a blunt tip that is particularly handy for tasks like cutting the eye out of a potato. Hefty enough to chop through dense root vegetables, this versatile knife can also thinly slice delicate tomatoes with ease. Enjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation steel, made possible by recent advancements in metallurgy, is designed to excel in high-paced, demanding kitchens while minimizing the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan represents a breakthrough in knife-making, blending traditional techniques with modern metallurgy. It incorporates high carbon steel with stain-resistant metallic elements, resulting in a Rockwell hardness of 63-64. This unique combination offers the benefits of traditional Japanese high carbon knives while providing the practical properties of stainless steel. Forged by our master artisans, Ginsan steel is crafted to create Japanese knives of the highest quality, delivering peace of mind in fast-paced environments.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Ginsan Mirror Polished knives are complemented by a traditional Japanese-style handcrafted Ebony Wood Handle with an Ironwood Bolster. Each knife comes with a protective wooden sheath called a Saya, which not only safeguards the blade but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba is quickly becoming an essential companion to the popular chef's knife. Whether you're prepping greens for a salad or chopping vegetables for a main dish, this traditional Japanese vegetable knife elevates even the simplest tasks, blending beauty with functionality in every cut.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37099014258875,"sku":"GIUSEDMI195SVEH","price":599.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099014291643,"sku":"GIUSEDMI210SVEH","price":669.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-handle-with-silver-ring.jpg?v=1753477048"},{"product_id":"yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-triple-silver-ring-ebony-handle","title":"Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing our Yoshihiro Honyaki Knives, the epitome of traditional Japanese craftsmanship and artistry. Honyaki, which translates to \"true forged,\" represents the purest expression of the ancient art of Japanese sword making. Our master craftsmen employ time-honored techniques passed down through generations, skillfully hand-forging each knife from a single piece of high-carbon steel. This intricate process demands extraordinary skill, withstanding temperatures that soar into the thousands within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with unparalleled expertise, our Yoshihiro Honyaki knives are forged from the highest quality materials. Each knife is made from White Steel #2, boasting a remarkable hardness of 64 to 65 on the Rockwell scale. This traditional forging method involves heating the steel in intense hearths, quenching it in cool water to achieve hardness, and finishing it with a brilliant mirror polish, resulting in knives that seamlessly blend aesthetics with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eAmong our distinguished offerings is the Edo Usuba, reminiscent of a small cleaver with a blunt tip, ideal for tasks such as removing the eye from a potato. This knife is highly valued for its ability to chop through heavy root vegetables while also achieving thin, delicate slices of tomatoes. Whether you're prepping greens for a refreshing salad or chopping vegetables for a hearty main dish, the Edo Usuba transforms even the simplest culinary tasks into an extraordinary experience, showcasing a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizuhonyaki Namiukashi Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\"(195mm)","offer_id":42761882861798,"sku":"HYUSED195TSVEHMS","price":1399.99,"currency_code":"USD","in_stock":false},{"title":"8.25\"(210mm)","offer_id":42761868837094,"sku":"HYUSED210TSVEHMS","price":1499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-triple-silver-ring-ebony-handle.jpg?v=1753476405"},{"product_id":"yoshihiro-hongasumi-ginsan-high-carbon-stain-resistant-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle","title":"Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Mizu Yaki Hongasumi Ginsan Edo Usuba knife is a remarkable tool that seamlessly combines traditional craftsmanship with modern advancements in metallurgy. Resembling a small cleaver, this knife features a blunt tip, perfect for tasks such as removing the eye from a potato, while its substantial weight allows it to chop through heavy root vegetables effortlessly. Additionally, it can thinly slice delicate tomatoes, showcasing its versatility in the kitchen. Enjoy the superior edge retention and sharpness of this high carbon knife without the worry of discoloration or rust, thanks to its next-generation steel, designed to perform in fast-paced, high-demand environments without the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan, or Silver Steel, merges traditional knife-making techniques with contemporary metallurgy, resulting in a groundbreaking material that incorporates high carbon steel and stain-resistant metallic elements. With a hardness rating on the Rockwell scale of 63-64, Ginsan offers a unique combination of traditional Japanese high carbon knife characteristics alongside stainless steel properties. The term Hongasumi, meaning \"true mist,\" refers to the beautiful mist-like patterns formed on the blade during the forging process with iron. Each Ginsan knife is meticulously crafted by our master artisans, ensuring the highest quality and performance that instills peace of mind in demanding culinary settings.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Hongasumi Ginsan knives feature a handcrafted Shitan wood handle adorned with a Water Buffalo horn bolster, marrying elegance with functionality. Each knife comes with a protective wooden sheath called a Saya, enhancing its aesthetic appeal and providing safe storage when not in use. The Edo Usuba has rapidly become a sought-after tool, serving as an essential companion to the popular chef's knife. From prepping greens for salads to chopping vegetables for main dishes, even the simplest kitchen tasks are elevated with this handcrafted knife that exemplifies both beauty and practicality.\u003c\/p\u003e\n\u003cp\u003eRemember, Japanese knives should always be sharpened and honed on premium-quality Japanese water stones to maintain their exquisite performance and longevity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":42821755240678,"sku":"GIUSED180SHMS","price":429.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":42821752783078,"sku":"GIUSED195SHMS","price":479.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":42821752815846,"sku":"GIUSED210SHMS","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle-MAIN.jpg?v=1753476397"},{"product_id":"yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-ebony-handle","title":"Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eHonyaki, meaning \"true forged,\" represents the pinnacle of Japanese knife-making, embodying the ancient art of swordsmithing passed down through generations. Our master craftsmen use the same traditional techniques once employed by ancient swordsmiths to create knives of exceptional quality and performance. Hand-forging a Honyaki knife from a single piece of high carbon steel demands extraordinary skill, as it must endure the extreme heat of furnaces reaching into the thousands of degrees.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is meticulously handcrafted by master artisans, some with over 50 years of experience, who dedicate themselves to preserving the time-honored methods of traditional Japanese sword-making. Forged from a single piece of White Steel #2 with a Rockwell hardness of 64 to 65, the blade undergoes intense heating, quenching in cool water, and is then polished to a stunning mirror finish. The result is a knife that blends unmatched aesthetics with superior performance, representing the highest level of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba, reminiscent of a small cleaver, features a blunt tip that is ideal for tasks like cutting the eyes from potatoes. This knife excels at chopping through sturdy root vegetables while also thinly slicing delicate produce like tomatoes. Whether prepping greens for a salad or chopping vegetables for a main dish, even the simplest tasks become extraordinary with a handcrafted knife that is both functional and beautiful.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizuhonyaki Namiukashi Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\"(195mm)","offer_id":44285046653158,"sku":"HYUSEDMI195EHMS","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"8.25\"(210mm)","offer_id":44285046685926,"sku":"HYUSEDMI210EHMS","price":1249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-ebony-handle-1.jpg?v=1753476091"},{"product_id":"yoshihiro-mizu-yaki-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle-copy","title":"Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a remarkable traditional Japanese vegetable knife that resembles a small cleaver, making it an essential tool for any chef. Its sharp tip allows for intricate work, while the heft of the blade enables it to chop through heavy root vegetables effortlessly. This versatility extends to delicate tasks, such as thinly slicing tomatoes, showcasing the knife's exceptional adaptability. With the Yoshihiro Usuba Kama-gata, you can enjoy superior edge retention and sharpness typical of high carbon knives, all without the worry of discoloration or rust.\u003c\/p\u003e\n\u003cp\u003eThe next generation steel used in these knives has been developed through recent advancements in metallurgy, designed to perform in high-paced, demanding environments without the hassle of oxidation. Ginsan steel combines traditional knife-making techniques with modern metallurgy, offering a rare blend of high carbon steel and stain-resistant metallic elements. With a hardness on the Rockwell scale of 62-63, Ginsan steel provides the durability and sharpness chefs require. The term Hongasumi, meaning \"true mist,\" beautifully describes the intricate, mist-like patterns formed on the blade during the forging process with iron, resulting in a stunning visual effect.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Hongasumi Ginsan knives feature a traditional Japanese-style handcrafted Rosewood handle affixed with an Ebony bolster, providing both elegance and comfort. Each knife also comes with a protective wooden sheath called a Saya, which not only safeguards the knife when not in use but enhances its aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eWhether you are prepping greens for a salad or chopping vegetables for a main dish, the Usuba Kama-gata elevates even the simplest tasks, proving to be a cherished companion to the popular chef's knife. Every Yoshihiro knife is a unique, handcrafted work of art, beautifully merging functionality with traditional craftsmanship.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Hakugin Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\"(180mm)","offer_id":45494909010150,"sku":"GIUSKM180SHMS","price":429.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":45494909042918,"sku":"GIUSKM195SHMS","price":479.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":45494909075686,"sku":"GIUSKM210SHMS","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle.jpg?v=1753475742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/collections\/yoshihiro-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle.jpg?v=1740596890","url":"https:\/\/echefknifv.com\/collections\/knife-type-single-edged-usuba-vegetable-knife.oembed","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}