{"title":"Yanagi Sashimi Knives","description":"\u003cp\u003eA long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.\u003c\/p\u003e","products":[{"product_id":"kasumi-white-steel-yanagi-japanese-knife","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade Magnolia D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098979164347,"sku":"KKYA240MHMO","price":249.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098979131579,"sku":"KKYA270MHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098979098811,"sku":"KKYA300MHMO","price":319.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098979066043,"sku":"KKYA330MHMO","price":369.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle-MAIN.jpg?v=1773954249"},{"product_id":"yoshihiro-kasumi-white-steel-yanagi-japanese-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade rosewood D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e\n\u003cp\u003eTo maintain its exceptional performance, sharpen exclusively with water whetstones and hand wash after use. Elevate your culinary skills with the Yoshihiro Kasumi Yanagi Knife—the ultimate tool for serious chefs.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098985226427,"sku":"KKYA240SHMO","price":259.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098985324731,"sku":"KKYA270SHMO","price":289.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098985291963,"sku":"KKYA300SHMO","price":329.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098985259195,"sku":"KKYA330SHMS","price":379.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-MAIN.jpg?v=1773955918"},{"product_id":"yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eYoshihiro Hongasumi Blue Steel Yanagi knives are expertly crafted from High Carbon Blue Steel #2, with a hardness of 63-64 HRC on the Rockwell scale. This Hongasumi Yanagi offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Yanagi made from White Steel #2, making it an excellent choice for intermediate-level chefs. This knife comes ready to use out of the box and is 100% handcrafted in Japan. Unlike mass-produced alternatives, each knife is meticulously made by skilled artisans to ensure premium quality and performance.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed specifically to cut thin slices of fish for sushi and sashimi. The elegance of its thin blade allows for long, uninterrupted strokes that preserve the integrity and freshness of the fish, a feature that sets the Yanagi apart from other knives. As one of the most essential knives in traditional Japanese cuisine, the Yanagi is indispensable in the repertoire of chefs who value precision and craftsmanship. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Hongasumi knives are crafted with exceptional skill by our master artisans to deliver high-quality performance and craftsmanship. Blue Steel #2 is forged with iron to create beautiful mist patterns that demonstrate the refined forging and polishing techniques of our artisans. The traditional single-edged grind adds to the precision and sharpness of the blade, ensuring clean, smooth cuts every time.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Hongasumi knife is complemented with a traditional Japanese-style handcrafted Shitan Rosewood handle affixed with an Ebony bolster, providing an excellent balance and grip. A protective wooden Saya is included, which not only keeps the blade safe but is also easy to clean and resistant to stains and odors.\u003c\/p\u003e\n\u003cp\u003eCare Instructions: Although traditional Japanese carbon steel knives are not stainless, with proper care, they will provide years of enjoyment. Keep your knife dry between uses and apply Tsubaki Oil (included) before storage to maintain the blade's condition. For sharpening and honing, use premium quality Japanese water stones to preserve and maintain the high-quality steel.\u003c\/p\u003e\n\u003cp\u003eThis knife is a perfect blend of beauty and function, crafted to perform and elevate every task in the kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098985619643,"sku":"HKYA240SHMO","price":369.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098985685179,"sku":"HKYA270SHMO","price":399.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37098985652411,"sku":"HKYA300SHMO","price":459.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098985717947,"sku":"HKYA330SHMO","price":519.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-MAIN.jpg?v=1773959480"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-yanagi-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eYoshihiro Blue Steel Suminagashi Yanagi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. Made from Aoko Blue Steel #1, with a hardness rating of 64 HRC on the Rockwell scale, these knives feature the most elaborate and beautiful finishes, combining exceptional performance with aesthetic elegance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Blue Steel #1 Suminagashi knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added strength and balance. A protective magnetic oak wood Saya is included, which not only protects the blade but also enhances the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for slicing thin pieces of fish for sushi and sashimi. The beauty of the Yanagi lies in its elegantly thin blade, which allows for long, uninterrupted strokes that preserve the freshness and integrity of the fish. As one of the most essential traditional Japanese knives, the Yanagi is an indispensable tool for chefs who want to achieve the perfect cut. Even the simplest tasks are elevated with a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eImportant: The knife can oxidize without proper care, and it is recommended for professional use only.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098987454651,"sku":"SMYA240EHMO","price":799.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098987356347,"sku":"SMYA270EHMO","price":859.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098987421883,"sku":"SMYA300EHMO","price":949.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37098987389115,"sku":"SMYA330EHMO","price":1049.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-yanagi-sushi-sashimi-japanese-knife-ebony-handle-1.jpg?v=1778003253"},{"product_id":"yoshihiro-honyaki-mirror-finished-white-steel1-line-designs-mt-fuji-with-full-moon-yanagi-330mm-mizuyaki-ebony-handle","title":"Yoshihiro Honyaki Mirror-Finished White Steel #1 line designs Mt.Fuji with Full Moon Yanagi 330mm Mizuyaki Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest form of traditional Japanese sword-making. This exceptional craft is passed down from generation to generation, with master craftsmen using time-honored techniques to forge knives of the highest caliber. Each knife is meticulously hand-forged from a single piece of high-carbon steel, a process that requires extraordinary skill and precision. The steel is heated to extreme temperatures within a furnace that reaches thousands of degrees, embodying the same craftsmanship used by ancient swordsmiths.\u003c\/p\u003e\n\u003cp\u003eThis limited edition knife is a masterpiece created by Masakuni, a legendary artisan at Yoshihiro, whose expertise has helped elevate the art of knife making. The unique temper line of this Yanagi knife is a tribute to the majestic Fuji Mountain, with a full moon design that showcases the intricate artistry and skill involved. The knife is complemented by a premium ebony handle, accented with top and bottom water buffalo horn bolsters, reflecting both elegance and durability.\u003c\/p\u003e\n\u003cp\u003eThe accompanying matching ebony saya features Chinagashi indentations, a signature detail often seen on traditional samurai sword sayas, adding an extra layer of cultural authenticity. Please note, this saya does not come with a pin. This Yanagi is not just a functional knife but a true work of art, combining unparalleled craftsmanship with the legacy of Japanese sword making.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Full Moon Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony Chinagashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":37098999480507,"sku":"HYYA330MIBB2FJ","price":3500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-white-steel-1-line-designs-mt-fuji-with-full-moon-yanagi-330mm-mizuyaki-ebony-handle-01.jpg?v=1753477514"},{"product_id":"yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle","title":"Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the artistry of our Yoshihiro Hongasumi Yanagi, expertly forged from High Carbon Blue Steel #2 with a hardness rating of 63-64 HRC. This traditional single-edged knife excels in edge retention and achieves a finer edge compared to its counterpart, the Kasumi Yanagi, crafted from White Steel #2. Designed specifically for slicing delicate fish for sushi and sashimi, the Yanagi's elegant, thin blade glides through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. Perfect for intermediate chefs, this knife is 100% handcrafted in Japan and ready to use right out of the box—never mass-produced.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is an indispensable tool in the kitchen, representing one of the most essential traditional Japanese knives. Its precision and performance elevate even the simplest culinary tasks, making every slice a testament to its craftsmanship. Each Yoshihiro Hongasumi knife is crafted with extraordinary skill by our master artisans, emphasizing refined forging and polishing with meticulous attention to detail. The beautiful mist patterns on the blade, created through the forging of Blue Steel #2 with iron, showcase the artistry behind its production.\u003c\/p\u003e\n\u003cp\u003eComplementing its exceptional blade, the Yanagi features a traditional handcrafted Magnolia wood handle, affixed with a Water Buffalo horn bolster (color may vary). It also comes with a protective wooden sheath, or \"Saya,\" which is easy to clean and resistant to stains and odors. For optimal care, wash the knife with a mild cleanser and always keep it dry between uses. Applying Tsubaki Oil (included) before storage will help maintain the knife's excellent condition.\u003c\/p\u003e\n\u003cp\u003eWhile traditional Japanese carbon steel knives are not stainless, they can provide years of enjoyment with proper care. Sharpening and honing should always be performed on premium quality Japanese water stones, which not only offer the best surface for maintenance but also preserve the integrity of the high-quality steel. Elevate your culinary experience with the beauty and functionality of our handcrafted Yoshihiro Hongasumi Yanagi.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099009409211,"sku":"HKYA240MHMO","price":349.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37099009376443,"sku":"HKYA270MHMO","price":389.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099009343675,"sku":"HKYA300MHMO","price":449.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099009310907,"sku":"HKYA330MHMO","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle.jpg?v=1773961747"},{"product_id":"yoshihiro-s-inox-stainless-steel-yanagi-sushi-sashimi-japanese-chef-knife-round-rosewood-handle-with-nuri-saya-cover","title":"Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Round Rosewood Handle with Nuri Saya Cover","description":"\u003cstyle\u003e  body {\n }\n\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife showcases an exceptionally forged Inox stainless steel blade with a hardness rating of HRC 61, delivering remarkable sharpness, optimal edge retention, and stain resistance. This handcrafted knife, made in Japan, is not mass-produced, making it an excellent choice for both entry and intermediate-level chefs.\u003c\/p\u003e\n\u003cp\u003eSpecifically designed for sashimi and sushi preparation, the Yanagi knife features a single-edged blade crafted from S-Inox AUS-8 steel. It effortlessly slices through the skin and flesh of fish without compromising the taste and quality of the ingredients. Unlike other knives that may damage cell walls and alter texture, the traditional Yanagi leaves fish smooth, shiny, and fresh. This knife is a hongasumi variety, representing a higher quality of kasumi knife, which is forged by layering softer steel over a hard steel core. The hard AUS-8 core provides superior sharpness and edge retention, while the softer surrounding steel enhances durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan using traditional techniques, the Yoshihiro S-Inox Yanagi features a completely flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi). The hardness of the S-Inox stainless steel allows skilled artisans to create a thin, sharp cutting edge, ideal for precision slicing. Its lightweight and well-balanced design is complemented by a handmade rosewood round-shaped handle, ensuring comfort during use.\u003c\/p\u003e\n\u003cp\u003eIncluded with the knife is a lacquered magnolia wood saya cover, which is easy to clean and resistant to stains and odors. The Yanagi is a long slicing knife, perfect for producing ultra-thin slices of fish for sushi and sashimi. The elegance of its thin blade lies in its ability to cut through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. As one of the most essential traditional Japanese knives, the Yanagi is a powerful tool in the culinary repertoire of many chefs.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099013308603,"sku":"INYA240SH","price":259.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37099013275835,"sku":"INYA270SH","price":289.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099013243067,"sku":"INYA300SH","price":329.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/6f9a3a6e-inyash270nr_main.jpg?v=1753477085"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-shitan-handle","title":"Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur Left Handed Kasumi White Steel Yanagi is expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This left-handed Yanagi, featuring a traditional grind, achieves extreme sharpness, allowing it to glide effortlessly through any type of fish without requiring pressure. Just start the cut and pull the knife back for perfect results. This exceptional tool is excellent for entry-level chefs and comes ready to use right out of the box. Included are a Shitan wood sheath, knife oil, and a rust eraser, ensuring your knife remains in pristine condition. Each piece is 100% handcrafted in Japan, highlighting our commitment to quality—no mass production here.\u003c\/p\u003e\n\u003cp\u003eThe Left Handed Kasumi White Steel Yanagi Japanese Knife is specifically designed for left-handed sushi chefs, making it a unique addition to your culinary arsenal. It thinly slices through the skin and flesh of fish with remarkable ease, preserving the taste and quality of your ingredients.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans who pour the utmost care into creating high-quality knives that offer exceptional performance and value. The White Steel #2, with a hardness rating of 62-63 on the Rockwell scale, is forged with iron to create the beautiful mist patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eYoshihiro Kasumi knives stand out for their incomparable craftsmanship and performance. They feature a traditional Japanese-style handcrafted Shitan wood handle, complemented by a Water Buffalo horn bolster for added elegance. A protective wooden sheath, known as a Saya, is included to safeguard the knife and enhance its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed specifically for creating thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade lies in its ability to slice through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. The Yanagi is considered one of the most essential traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest tasks become elevated with a handcrafted knife that combines beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099021500603,"sku":"LF-KKYA240SH","price":349.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37099021467835,"sku":"LF-KKYA270SH","price":389.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099021435067,"sku":"LF-KKYA300SH","price":449.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099021402299,"sku":"LF-KKYA330SH","price":529.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-shitan-handle.jpg?v=1753476792"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-1-mirror-finished-namiukashi-yanagi-ebony-handle","title":"Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished Namiukashi Yanagi Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are crafted with extraordinary skill, forged from the highest quality steel using traditional techniques honed in ancient Japanese sword-making. Each knife is meticulously handcrafted by our master artisans, many with over 50 years of experience. The term Honyaki, meaning \"true forged,\" signifies the pinnacle of Japanese knife craftsmanship, demanding the expertise of seasoned smiths well-versed in the ancient art of sword-making. Each knife is formed from a single piece of White Steel #1, achieving a remarkable Rockwell hardness of 65. The steel is heated in hearths that reach thousands of degrees, quenched in cool water for optimal hardness, and polished to a brilliant mirror finish. This meticulous process results in knives of unparalleled quality, seamlessly blending aesthetic beauty with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eComplementing the exquisite blade, our Yoshihiro Honyaki knives feature a traditional handcrafted premium ebony wood handle, known for its durability and elegance, affixed with a stunning water buffalo horn bolster. Additionally, a protective wooden sheath, called a Saya, is included to safeguard the knife while enhancing its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for creating thin slices of fish for sushi and sashimi, making it an essential tool for many chefs. Its elegant, slender blade allows for smooth, uninterrupted strokes, preserving the integrity and freshness of each ingredient. The Yanagi is slightly heavier, with a wider blade and a thicker spine, providing added stability. The sword tip is designed to balance the knife's weight, making it an excellent choice for chefs with limited workspace. With our handcrafted Yanagi, even the simplest tasks are transformed into culinary masterpieces, combining beauty with functionality in every slice.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099023925435,"sku":"W1HYYAMINAMI270EHMS","price":1169.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099023892667,"sku":"W1HYYAMINAMI300EHMS","price":1269.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099023859899,"sku":"W1HYYAMINAMI330EHMS","price":1399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-1-mirror-finished-namiukashi-yanagi-ebony-handle.jpg?v=1753476735"},{"product_id":"yoshihiro-hongasumi-ginsan-mirror-polished-high-carbon-stain-resistant-steel-yanagi-sashimi-knife-ebony-handle","title":"Yoshihiro Hongasumi Ginsan Mirror Polished High Carbon Stain Resistant Steel Yanagi Sashimi Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of a high-carbon knife without the worry of discoloration or rust. This next-generation steel, born from recent advancements in metallurgy, is specifically designed to excel in high-paced, high-demand environments, eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsanko represents a revolutionary blend of traditional knife-making techniques and modern metallurgy. This innovative steel merges high-carbon components with stain-resistant metallic elements, achieving a remarkable Rockwell hardness of 62-63. The result is a unique combination of the time-honored attributes of traditional Japanese high-carbon knives and the durability of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns formed on the blade when Ginsanko (HRC 62-63) is forged with iron. Each knife is meticulously crafted by our master artisans, ensuring traditional Japanese craftsmanship and the highest quality, providing peace of mind in bustling kitchen environments.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Hongasumi Ginsanko Stain Resistant Steel Yanagi features a beautifully handcrafted octagonal-shaped Shitan wood handle, elegantly complemented with water buffalo horn bolster. A protective wooden sheath, known as a Saya, is included to safeguard the knife while enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife meticulously designed for cutting thin slices of fish for sushi and sashimi. Its slender, elegant blade allows for smooth, uninterrupted strokes, preserving the integrity and freshness of each ingredient. As one of the most essential traditional Japanese knives, the Yanagi is a powerful addition to any chef's repertoire. Even the simplest tasks are elevated with this handcrafted knife, marrying exquisite beauty with unparalleled functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn Bolster (Color Varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":44112104915174,"sku":"GIYAMI240EHMS","price":429.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37099024122043,"sku":"GIYAMI270EHMS","price":479.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099024089275,"sku":"GIYAMI300EHMS","price":529.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":44113922916582,"sku":"GIYAMI330EHMS","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-ginsanko-mirror-polished-high-carbon-stain-resistant-steel-yanagi-sashimi-knife-ebony-handle-PT01.jpg?v=1753476726"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-yanagi-ebony-handle","title":"Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eHonyaki, meaning \"true forged,\" represents the pinnacle of the traditional Japanese sword-making art. Our master craftsmen employ ancient techniques, meticulously passed down through generations, to forge knives of unparalleled quality. The hand forging of these knives from a single piece of high carbon steel requires extraordinary skill, capable of withstanding the extreme temperatures of thousands of degrees within a furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is handcrafted with exceptional expertise, forged from the finest steel using time-honored methods. With over 50 years of experience, our master artisans embody the essence of Honyaki, which demands the highest level of craftsmanship from seasoned knife smiths steeped in the traditional art of sword making. A single piece of White Steel #2, boasting a hardness rating of 65 on the Rockwell scale, is heated in high-temperature hearths, quenched in cool water for enhanced hardness, and finished with a brilliant mirror polish, resulting in knives that harmoniously blend aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added elegance. Additionally, a protective wooden sheath known as a Saya is included, safeguarding the knife while enhancing its beauty when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed specifically for thinly slicing fish for sushi and sashimi. It is one of the most essential traditional Japanese knives and plays a vital role in the toolkit of many chefs. The beauty of its slender blade lies in its ability to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. The Yanagi is slightly heavier, featuring a wider blade and a thicker spine, making it an excellent choice for those who prefer a heftier knife without sacrificing performance.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37858266480827,"sku":"WHYYAMI270EHNR","price":999.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37858266513595,"sku":"WHYYAMI300EHNR","price":1069.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37858266546363,"sku":"WHYYAMI330EHNR","price":1169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-yanagi-ebony-handle-MAIN.jpg?v=1753476655"},{"product_id":"yoshihiro-mizu-yaki-hongasumi-ginsanko-high-carbon-stain-resistant-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-1","title":"Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of our Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi, designed to eliminate the worry of discoloration or rust. This next-generation steel is the result of recent advancements in metallurgy, engineered to excel in fast-paced, high-demand environments while avoiding the hassles of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan represents a revolutionary fusion of traditional knife-making techniques with modern metallurgical innovations. This breakthrough steel incorporates high carbon content with stain-resistant metallic elements, achieving a hardness of 62-63 HRC. The result is a unique blend of traditional Japanese high carbon qualities with the benefits of stainless steel. The term Hongasumi translates to \"true mist,\" alluding to the stunning, mist-like patterns formed on the blade during the forging process of Ginsan steel, crafted by our master artisans to create exceptional quality knives that provide peace of mind in busy kitchens.\u003c\/p\u003e\n\u003cp\u003eEach Yanagi is complemented by a traditional Japanese-style handcrafted Octagonal Shitan handle, featuring an elegant ebony bolster. To ensure protection and enhance its aesthetic appeal, the knife is accompanied by a Saya, a protective wooden sheath that keeps the blade safe when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed to cut thin slices of fish for sushi and sashimi. Its elegantly thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of each ingredient. As one of the most essential traditional Japanese knives, the Yanagi is a powerful tool in the repertoire of many chefs, making even the simplest tasks feel extraordinary with its perfect blend of beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37878479323323,"sku":"GIYA240SHNR","price":389.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37878479356091,"sku":"GIYA270SHNR","price":429.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37878479388859,"sku":"GIYA300SHNR","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-hongasumi-ginsan-high-carbon-stain-resistant-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle.jpg?v=1753476651"},{"product_id":"yoshihiro-honyaki-aoko-blue-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-with-sword-tip-premium-ebony-handle","title":"Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur Yoshihiro Honyaki Aoko Mirror-Finished knives epitomize the highest quality in Japanese knife craftsmanship. The Ao Honyaki process is a meticulous method of pure water quenching that enhances the hardness of refined steel while imbuing it with exceptional resiliency, ensuring consistent performance in the most demanding conditions. The term Honyaki translates to \"true forged,\" reflecting the timeless art of Japanese sword making. Crafted from a single piece of Blue Steel #2 with a hardness rating of 65 HRC, each knife is heated in furnaces that reach thousands of degrees and quenched using the Ao Honyaki technique to achieve remarkable hardness and durability. The blade is polished to a brilliant mirror finish, with incandescent wisps of light dancing across the surface of the blade's edge, known as the Hamon.\u003c\/p\u003e\n\u003cp\u003eOur Honyaki Aoko knives are elegantly complemented by a traditional Japanese handle made from the finest Ebony, secured with a Water Buffalo horn bolster. This knife is accompanied by a protective lacquered magnolia wood saya, which is not only easy to clean but also resistant to stains and odors. This specific saya cover encases each knife beautifully, enhancing its appearance when not in use. For care, simply hand wash with a mild cleanser; all knives are NSF approved and handcrafted by skilled tradesmen in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for creating thin slices of fish for sushi and sashimi, making it an essential tool in the arsenal of many chefs. The length and shape of the blade allow for long, uninterrupted strokes, preserving the freshness and integrity of the ingredient. The elegance of its thin blade, combined with its functionality, makes the Yanagi a powerful component in traditional Japanese cuisine, elevating even the simplest tasks to extraordinary levels.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":38099412648123,"sku":"AOHYYAMI270EHNR","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":38099412680891,"sku":"AOHYYAMI300EHNR","price":1199.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":38099412713659,"sku":"AOHYYAMI330EHNR","price":1299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-aoko-blue-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-with-ebony-handle-MAIN.jpg?v=1753476636"},{"product_id":"yoshihiro-honyaki-white-steel-mirror-finished-yanagi-ebony-handle","title":"Yoshihiro Honyaki White Steel Mirror-Finished Yanagi Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eHonyaki, meaning \"true forged,\" represents the pinnacle of Japanese knife craftsmanship, embodying the traditional art of Japanese sword making. Our master craftsmen utilize the same time-honored methods that ancient swordsmiths have passed down through generations to create knives of unparalleled quality. The hand-forging process involves a single piece of high carbon steel, which requires extraordinary skill to endure the intense temperatures of thousands of degrees in a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is meticulously handcrafted by our master artisans, some of whom possess over 50 years of experience in this ancient craft. Honyaki knives are forged from White Steel #2, achieving a remarkable hardness of 65 on the Rockwell scale. The steel is heated in hearths that reach thousands of degrees, then quenched in cool water to enhance its hardness and performance. The result is a brilliantly polished mirror finish that showcases the knife's superior quality while blending aesthetics with functionality.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade, our Yoshihiro Honyaki knives feature a premium handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster for added elegance and durability. A protective wooden sheath known as a Saya is included, safeguarding the knife and enhancing its beauty when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for creating thin slices of fish for sushi and sashimi, making it an essential tool in the repertoire of many chefs. Its elegantly thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. The Yanagi is slightly heavier, with a wider blade and a thicker spine, providing balance and control that chefs appreciate when preparing delicate dishes. Experience the harmony of tradition and craftsmanship with our Yoshihiro Honyaki Yanagi, a true masterpiece in the world of Japanese knives.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":38101273313467,"sku":"JHYYAMI270EHNR","price":899.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":38101273346235,"sku":"JHYYAMI300EHNR","price":969.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":38101273379003,"sku":"JHYYAMI330EHNR","price":1049.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-white-steel-mirror-finished-yanagi-ebony-handle.jpg?v=1753476632"},{"product_id":"yoshihiro-honyaki-aoko-blue-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Aoko Mirror-Finished Yanagi Knife is crafted to embody the pinnacle of Japanese knife-making tradition, using the rare Ao Honyaki forging process. Translating to \"true forged,\" Honyaki is a meticulous technique involving pure water quenching, which transforms refined Blue Steel #2 into a blade of remarkable hardness (HRC 65) and resilience. Heated to thousands of degrees, each knife is quenched to achieve unmatched durability and honed to an exquisite mirror finish, with a visible hamon, or temper line, that shimmers along the blade's edge as a mark of its craftsmanship and purity.\u003c\/p\u003e\n\u003cp\u003eDesigned for sushi and sashimi preparation, the Yanagi excels in creating long, precise strokes that maintain the ingredient's freshness and integrity. This long slicing knife's elegance lies in its ability to glide through delicate proteins in a single, fluid motion, preserving the essential texture and flavor. This knife is not only a functional tool but also a work of art, essential for chefs seeking to achieve impeccable presentation in their cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Aoko Yanagi comes with a traditional, handcrafted Ebony wood handle, enhanced by a Triple Nickel Silver Ring and Water Buffalo horn bolster for a balanced, comfortable grip. A wooden Saya cover protects the blade, adding to the knife's visual appeal and ensuring safe storage. This Honyaki Yanagi knife represents the highest level of artistry, combining tradition, functionality, and elegance for the discerning chef.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":38245803393211,"sku":"AOHYYAMI270TSVEHNR","price":1399.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":38245803425979,"sku":"AOHYYAMI300TSVEHNR","price":1469.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":38245803458747,"sku":"AOHYYAMI330TSVEHNR","price":1599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-aoko-blue-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476588"},{"product_id":"yoshihiro-honyaki-mirror-finished-namiukashi-white-steel-yanagi-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Honyaki Mirror-Finished Namiukashi White Steel Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Mizu Yaki Shiroko Honyaki Mirror-Finished Yanagi Knife represents the purest form of Japanese craftsmanship, a tradition known as Honyaki, meaning \"true forged.\" This technique is rooted in ancient Japanese sword-making methods passed down through generations, requiring extraordinary skill to craft from a single piece of high-carbon White Steel #2. Each knife undergoes Mizu Honyaki, a rigorous water-quenching process that imbues the steel with both hardness and durability, achieving a Rockwell hardness of 64-65. The blade's mirror finish, polished by master craftsmen using traditional sword-polishing techniques, captures light in a mesmerizing display that exemplifies both elegance and functionality.\u003c\/p\u003e\n\u003cp\u003eWith an elegant, thin blade, the Yanagi is designed to make long, uninterrupted strokes, ideal for delicately slicing fish for sushi and sashimi while preserving freshness and texture. This knife is essential in Japanese culinary tradition, a powerful tool favored by chefs for its precision and refinement. The Yoshihiro Mizu Yaki Shiroko Honyaki Yanagi is complemented by a handcrafted Ebony wood handle, adorned with a Silver Ring and Water Buffalo horn bolster, combining aesthetic beauty with ergonomic comfort. A lacquered Magnolia wood Saya cover provides protective storage, preserving the blade and enhancing its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eMore than a kitchen tool, this handcrafted Yoshihiro Honyaki Yanagi Knife transforms even the simplest of culinary tasks into a celebration of skill, tradition, and beauty, offering an unparalleled experience for any chef.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":40160046547131,"sku":"HYYAMINAMI300TSVEHMS","price":1249.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":40160046579899,"sku":"HYYAMINAMI330TSVEHMS","price":1349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-namiukashi-white-steel-yanagi-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476575"},{"product_id":"yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-sushi-sashimi-japanese-knife-ebony-handle-and-saya","title":"Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Sushi Sashimi Japanese Knife Ebony Handle and Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Yanagi Kiritsuke Knife is a testament to the revered craft of Japanese sword making, encapsulating the essence of Honyaki, or \"true forged.\" This term reflects the pure artistry involved in creating a knife that is not only functional but also steeped in tradition. Each knife is meticulously handcrafted by master artisans who employ age-old techniques passed down through generations, ensuring exceptional quality and performance.\u003c\/p\u003e\n\u003cp\u003eCrafted from a single piece of White Steel #2, the blade boasts a remarkable Rockwell hardness of 65. The forging process involves heating the steel in furnaces that reach extreme temperatures, followed by quenching in cool water to enhance its hardness. This results in a blade that harmoniously blends beauty and functionality, finished with a stunning mirror polish that highlights the craftsmanship involved.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a beautifully designed premium Ebony wood handle, expertly crafted and affixed with a Water Buffalo horn bolster, which adds both elegance and durability to the knife. The knife is accompanied by a rare artisan-crafted Saya, a protective wooden sheath made of premium Ebony wood, designed to safeguard the blade when not in use while enhancing its overall aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is specifically designed for slicing thin pieces of fish, making it an essential tool for sushi and sashimi preparation. Its elegant, thin blade allows chefs to achieve long, uninterrupted cuts, preserving the integrity and freshness of the ingredients. Slightly heavier than standard Yanagi knives, the Yanagi Kiritsuke features a wider blade and a thicker spine, providing excellent balance and stability during use.\u003c\/p\u003e\n\u003cp\u003eThe sword tip of this knife helps distribute its weight, making it particularly suitable for chefs working in smaller spaces who still desire the precision of a Yanagi knife. Even the simplest culinary tasks are elevated by the exquisite craftsmanship of this knife, which combines striking beauty with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional chef or a passionate home cook, the Yoshihiro Honyaki Yanagi Kiritsuke Knife is an invaluable addition to your collection, promising to enhance your culinary experience.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":42024296087782,"sku":"HYYAMINAMI270EHES","price":1299.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":42024296120550,"sku":"HYYAMINAMI300EHES","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":42024296153318,"sku":"HYYAMINAMI330EHES","price":1549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-sushi-sashimi-japanese-knife-ebony-handle-and-saya-MAIN.jpg?v=1753476468"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-1-mirror-finished-mt-fuji-with-crescent-moon-yanagi-ebony-handle-with-triple-nickel-silver-ring","title":"Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished MT. Fuji with Crescent Moon Yanagi Ebony Handle with Triple Nickel Silver Ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives exemplify extraordinary craftsmanship, forged from the highest quality steel using traditional methods rooted in ancient Japanese sword making. Crafted by master artisans with over 50 years of experience, these knives embody the pinnacle of Japanese cutlery. The term \"Honyaki\" translates to \"true forged,\" signifying the intricate process that requires skilled knife smiths proficient in the art of sword making. Each knife is meticulously crafted from a single piece of White Steel #1, achieving a remarkable hardness of 65 on the Rockwell scale. The steel is heated in hearths reaching thousands of degrees, then quenched in cool water to ensure exceptional hardness, and finally polished to a brilliant mirror finish. This meticulous process results in knives of unparalleled quality, seamlessly blending aesthetics with performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Yanagi knife features a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added elegance. Each knife comes with a protective wooden sheath, known as a \"Saya,\" which not only safeguards the blade when not in use but also enhances its overall appearance.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for slicing thin pieces of fish for sushi and sashimi, the Yanagi is a vital tool in the arsenal of many chefs. Its elegantly thin blade excels at making long, uninterrupted cuts, preserving the integrity and freshness of the ingredients. With a slightly heavier design, the Yanagi boasts a wider blade and a thicker spine, ensuring stability and control during use. The sword tip is particularly beneficial for chefs working in smaller spaces, as it helps balance the weight of the knife. Even the simplest culinary tasks are elevated with this handcrafted masterpiece, making it as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e \u003cspan\u003e62-63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e \u003cspan\u003eInox Honyaki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e \u003cspan\u003eYes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e \u003cspan\u003eAUS-10 Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e \u003cspan\u003eDouble Edged\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e \u003cspan\u003eStabilized Maple Burl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e \u003cspan\u003eEbony\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e \u003cspan\u003eOctagonal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e \u003cspan\u003eMagnolia Saya Cover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":43457750565094,"sku":"W1HYYAMICT300TSVEHMS","price":1899.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":43457750597862,"sku":"W1HYYAMICT330TSVEHMS","price":2099.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-1-mirror-finished-mt-fuji-with-crescent-moon-yanagi-ebony-handle-with-triple-nickel-silver-ring-MAIN.jpg?v=1753476354"},{"product_id":"yoshihiro-inox-stainless-steel-yanagi-sushi-sashimi-japanese-knife-type-b-handle","title":"Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife exemplifies exceptional craftsmanship, featuring an expertly forged Inox AUS-8 stainless steel blade with a hardness rating of HRC 60. This remarkable blend of sharpness and optimal edge retention ensures that the knife slices with precision while resisting stains, making it ideal for entry and intermediate-level chefs. Each knife is meticulously handcrafted in Japan, emphasizing quality over mass production.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sashimi and sushi preparation, the Yanagi knife's single-edged blade allows for effortless slicing through the skin and flesh of fish, preserving the integrity of the ingredients. Unlike other knives that may compromise cell walls and alter taste and texture, the Yoshihiro Yanagi leaves the fish smooth, shiny, and fresh, creating an exquisite presentation. As a Hongasumi knife, this model is a superior version of the Kasumi knife, characterized by layering softer steel over a hard steel core. The hard AUS-8 steel guarantees superior sharpness and edge retention, while the softer surrounding steel enhances durability.\u003c\/p\u003e\n\u003cp\u003eCrafted with traditional Japanese techniques, the Yanagi features a completely flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi). This construction allows for an ultra-thin, razor-sharp cutting edge, a hallmark of quality in Japanese cutlery. The knife is designed with a handmade resin octagonal-shaped handle, ensuring a lightweight and well-balanced feel, providing comfort during extended use. Additionally, it comes with a magnetic oak wood saya cover, which is easy to clean and resistant to stains and odors.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is an essential knife for any sushi or sashimi chef, renowned for its ability to create delicate, paper-thin slices of fish. The elegance of its blade lies in its capacity for long, uninterrupted strokes, preserving the freshness and integrity of the ingredients. This knife is a powerful addition to the repertoire of any chef, elevating the art of sushi and sashimi preparation to new heights.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e N\/A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43469556711654,"sku":"INYA270BTMO-N","price":279.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":43469556744422,"sku":"INYA300BTMO-N","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-inox-stainless-steel-yanagi-sushi-sashimi-japanese-knife-with-saya-cover-handle-type-b-01.jpg?v=1775153364"},{"product_id":"yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-sushi-sashimi-japanese-knife-triple-nickel-silver-ring-ebony-handle-and-premium-ebony-saya","title":"Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Sushi Sashimi Japanese Knife Triple Nickel Silver Ring Ebony Handle and Premium Ebony Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged,\" embodying the essence of traditional Japanese sword making. Our master craftsmen utilize time-honored methods and techniques passed down through generations to create knives of the highest caliber. The hand forging process, conducted from a single piece of high carbon steel, demands extraordinary skill as it withstands temperatures soaring into the thousands within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is handcrafted with meticulous care by artisans who possess incomparable skill, many with over 50 years of experience. The term Honyaki signifies the pinnacle of Japanese knife craftsmanship, requiring seasoned masters versed in the ancient art of sword making. Crafted from a single piece of White Steel #2, with a Rockwell hardness of 65, this steel is heated in hearths exceeding thousands of degrees, quenched in cool water for enhanced hardness, and polished to a brilliant mirror finish. This process creates knives that seamlessly blend aesthetic beauty with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives feature a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster, ensuring both comfort and elegance. Each knife is accompanied by a rare artisan-crafted Saya, a protective wooden sheath made from premium Ebony wood, which not only safeguards the knife but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for cutting paper-thin slices of fish for sushi and sashimi, making it an essential tool in the arsenal of many chefs. Its elegantly thin blade allows for long, uninterrupted slicing motions, preserving the integrity and freshness of the ingredients. The Yanagi is slightly heavier, featuring a wider blade and a thicker spine, with a sword tip that aids in balancing the knife's weight. This design makes it particularly suitable for chefs working in smaller spaces who desire the precision and finesse that a Yanagi offers. Even the simplest culinary tasks are transformed with a handcrafted knife that marries beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43734322807014,"sku":"HYYAMINAMI270TSVEHES","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":43734322839782,"sku":"HYYAMINAMI300TSVEHES","price":1549.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":43734322872550,"sku":"HYYAMINAMI330TSVEHES","price":1699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-sushi-sashimi-japanese-knife-triple-nickel-silver-ring-ebony-handle-and-premium-ebony-saya-01.jpg?v=1753476285"},{"product_id":"yoshihiro-aonamiuchi-mirror-polished-blue-steel-1-yanagi-sushi-sashimi-japanese-knife-shitan-handle","title":"Yoshihiro Aonamiuchi Mirror-Polished Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eAo Namiuchi, meaning Blue Wave Forged, perfectly captures the essence of our Yoshihiro Aonamiuchi Blue Steel knives. The striking wave-like patterns on the blade reflect exceptional craftsmanship, resulting from forging Aoko Blue Steel #1 with iron. This high-quality high-carbon steel delivers a Yanagi knife that combines outstanding performance with exquisite beauty.\u003c\/p\u003e\n\u003cp\u003eEach knife in our Yoshihiro Aonamiuchi collection showcases the extraordinary skill of our master artisans, with a remarkable Rockwell hardness of 64. The term Namiuchi highlights the artistry that merges aesthetics with the finest materials.\u003c\/p\u003e\n\u003cp\u003eThe Aonamiuchi Blue Steel #1 Yanagi features a traditional handcrafted Shitan Ebony handle with a Water Buffalo horn bolster, ensuring a comfortable grip and enhancing its sophisticated design. A protective lacquered wooden sheath, or Saya, is included, maintaining the knife's pristine condition and visual appeal.\u003c\/p\u003e\n\u003cp\u003eDesigned for slicing delicate fish for sushi and sashimi, the Yanagi boasts a long, thin blade that allows for smooth, uninterrupted strokes, preserving the integrity and freshness of your ingredients. With the Yoshihiro Aonamiuchi Blue Steel Yanagi, elevate your culinary experience and embrace the art of precision in your kitchen!\u003c\/p\u003e\n\u003cp\u003eKnife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":43846042878182,"sku":"AOYAMI240EHMS","price":449.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":43846042910950,"sku":"AOYAMI270EHMS","price":499.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":43846042943718,"sku":"AOYAMI300EHMS","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/AOYAMIEHMS_MAIN.jpg?v=1753476191"},{"product_id":"yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the pinnacle of Japanese craftsmanship with the Yoshihiro Hongasumi Yanagi Knife, expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63-64. This traditional single-edged knife surpasses the Kasumi Yanagi in edge retention and sharpness, making it ideal for intermediate chefs. Handcrafted in Japan, each knife boasts unique artistry, ensuring quality that is anything but mass-produced.\u003c\/p\u003e\n\u003cp\u003eDesigned for effortlessly slicing thin pieces of fish for sushi and sashimi, the Yanagi features a long, slender blade for smooth, uninterrupted strokes, preserving the freshness of your ingredients. As an essential tool in any chef's collection, it elevates culinary tasks to an art form.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Hongasumi knife is meticulously crafted by master artisans using refined forging and polishing techniques. The blade showcases exquisite mist patterns, reflecting our commitment to performance and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe knife features a handcrafted Ebony wood handle, paired with a water buffalo horn bolster for a secure grip. It comes with a protective wooden Saya sheath for easy cleaning and odor resistance. For longevity, hand wash with a mild cleanser and apply the included Tsubaki Oil before storage to keep your knife in peak condition.\u003c\/p\u003e\n\u003cp\u003eAlthough traditional Japanese carbon steel knives are not stainless, proper care ensures a lifetime of use. Keep your knife dry and sharpen with premium-quality Japanese water stones to maintain its superior edge.\u003c\/p\u003e\n\u003cp\u003eWith the Yoshihiro Hongasumi Yanagi Knife, enjoy the perfect blend of beauty and functionality, transforming every cooking experience into something extraordinary.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":44053672231142,"sku":"HKYA270EHMS","price":409.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-ebony-handle-PT01.jpg?v=1753476137"},{"product_id":"yoshihiro-mizuhonyaki-white-steel-two-sided-mirror-finished-namiukashi-yanagi-premium-ebony-handle-with-triple-nickel-silver-ring","title":"Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Namiukashi Yanagi Premium Triple Nickel Silver Ring Ebony Handle - IKEDA UNKAI Limited Edition","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eBehold the stunning Namiukashi Hamon, a masterpiece that embodies the pattern of waves across a sea of clouds, skillfully crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This knife transcends mere functionality; it is a one-of-a-kind creation by Master Ikeda, beautifully combining artistry and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the highest quality steel using traditional methods honed through centuries of Japanese sword making. Each knife is crafted by master artisans, many with over 50 years of experience, ensuring unparalleled expertise. Honyaki translates to \"true forged,\" representing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching thousands of degrees before being quenched in cool water, achieving an impressive hardness of 65 on the Rockwell scale. This meticulous process yields knives of exceptional quality, seamlessly blending aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is complemented by a handcrafted premium ebony wood handle, adorned with a water buffalo horn bolster and triple nickel silver rings. A protective wooden sheath, known as a Saya, is included to safeguard the knife and enhance its elegance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for effortlessly cutting thin slices of fish for sushi and sashimi, making it an essential tool in any chef's repertoire. The beauty of its elegant thin blade lies in its ability to glide through ingredients with long, uninterrupted strokes, preserving their integrity and freshness. With a slightly heavier, wider blade featuring a thicker spine, the Yanagi's design provides perfect balance, making it an excellent choice for chefs working in smaller spaces. Elevate even the simplest culinary tasks with this handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003eKnife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Double Sided Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":44781151551718,"sku":"HYYAWMINAMI300TSVEHES","price":2699.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":44781206601958,"sku":"HYYAWMINAMI330TSVEHES","price":2849.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-mizu-honyaki-white-steel-1-two-sided-mirror-finished-namiukashi-yanagi-premium-triple-nickel-silver-ring-ebony-handle-ikeda-unkai-limited-edition-4.jpg?v=1753476062"},{"product_id":"yoshihiro-svg-10-semi-stainless-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-ebony-handle-with-triple-nickel-silver-ring","title":"Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife Ebony Handle with Triple Nickel Silver Ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing the Special Limited Edition VG-10 Semi-Stainless Steel Yanagi, expertly forged from VG-10 Semi-Stainless steel with a hardness of HRC 62-63. This knife offers exceptional sharpness, optimal edge retention, and stain resistance, making it ideal for both intermediate and top chefs. The lacquer-coated magnolia wooden sheath provides odor and stain resistance, ensuring easy cleaning and safe storage. Ready to use out of the box, this knife is 100% handcrafted in Japan, not mass-produced.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sashimi and sushi, the Yoshihiro VG-10 Yanagi knife features a single-edged blade that effortlessly slices through fish skin and flesh without compromising taste or quality. Unlike other knives, it preserves the integrity of the fish, leaving it smooth, shiny, and fresh. This high-quality knife is layered with softer steel over a hard VG-10 core, allowing for superior sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted using traditional techniques, the VG-10 Semi-Stainless Steel Mirror Finished Yanagi features a flat ground front (shinogi) and a concave ground back (urasuki), delivering a thin, sharp cutting edge. The Ebony wood handle with triple sterling silver rings ensures a lightweight and well-balanced feel, complemented by a double water buffalo horn bolster and a lacquered magnolia wood saya for easy maintenance.\u003c\/p\u003e\n\u003cp\u003eCare \u0026amp; Sharpening: For optimal performance, sharpen using only water whetstones. Hand wash and dry immediately to maintain the knife's quality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e SVG-10 Mirror Finished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":44853645476070,"sku":"SVGYAMI300TSVEHNR","price":669.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-svg-10-semi-stainless-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-ebony-handle-with-sterling-silver-ring-PT01.jpg?v=1753476052"},{"product_id":"yoshihiro-left-handed-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-shitan-handle","title":"Yoshihiro Left Handed Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Left-Handed Hongasumi White Steel Japanese Sakimaru Takobiki Knife is meticulously designed for left-handed sushi chefs, enabling effortless slicing through the skin and flesh of fish. This exceptional knife ensures precision and ease, elevating the art of sushi making.\u003c\/p\u003e\n\u003cp\u003eEach handmade Yoshihiro Hongasumi knife is a testament to the extraordinary skill of our master artisans. Crafted with the utmost care, these high-quality knives showcase exceptional craftsmanship and performance. The White Steel #2, with a Rockwell hardness rating of 62-63, is skillfully forged with iron to create stunning mist patterns, highlighting refined forging and polishing techniques that demonstrate our commitment to detail.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional Japanese-style handcrafted rosewood handle, elegantly affixed with an ebony bolster for a secure and comfortable grip, this knife also includes a protective wooden sheath, known as a Saya, to ensure safe storage and longevity.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki features a long, slender blade specifically designed for slicing paper-thin pieces of fish for sashimi. Its blunt tip is ideal for effortlessly cutting through the long tentacles of octopus. Longer and thinner than a Yanagi knife, the Takobiki allows for long, uninterrupted strokes, preserving the integrity and freshness of each ingredient while enhancing your culinary creations.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45071729983718,"sku":"LF-HKST270SHMS","price":449.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":45071730016486,"sku":"LF-HKST300SHMS","price":524.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":45071908929766,"sku":"LF-HKST330SHMS","price":584.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-left-handed-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-shitan-handle.jpg?v=1753475911"},{"product_id":"yoshihiro-masashi-hongasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61-62, this Hongasumi Yanagi features a traditional single-edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100% handcrafted in Japan, not mass-produced.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans, creating high-quality tools that exemplify exceptional craftsmanship and performance. The White Steel #2 blade is intricately forged with iron to produce beautiful mist patterns, emphasizing refined forging and polishing with the utmost attention to detail.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a traditional Japanese-style handcrafted Ebony handle, enhanced with a water buffalo horn bolster for a secure grip. A protective wooden sheath, known as a Saya, is included, brush-coated with non-toxic lacquer for resistance to odors, stains, and chips.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed for creating thin slices of fish for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes through ingredients, preserving their integrity and freshness. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45231192735974,"sku":"MKHKYA270EHMO","price":429.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":45231192768742,"sku":"MKHKYA300EHMO","price":489.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-masashi-hongasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-ebony-handle-1.jpg?v=1777679169"},{"product_id":"yoshihiro-svg-10-semi-stainless-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-triple-ring-handle-with-water-buffalo-horn-bolster","title":"Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife Triple Ring Handle with Water Buffalo Horn Bolster","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThis Special Limited Edition VG-10 Semi-Stainless Steel Yanagi is expertly forged from VG-10 semi-stainless steel, featuring a hardness rating of HRC 62-63. It combines exceptional sharpness and optimal edge retention with impressive stain resistance, making it an excellent choice for both intermediate cooks and top chefs. The knife comes ready to use right out of the box and is complemented by a lacquer-coated magnolia wooden sheath that provides odor and stain resistance, ensuring easy cleaning. Each knife is 100% handcrafted in Japan, not mass-produced, reflecting the artistry and craftsmanship inherent in traditional Japanese knife-making.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro VG-10 Yanagi Sashimi Japanese Knife is specifically designed for sashimi and sushi chefs. Its single-edged blade allows for effortless slicing through the skin and flesh of fish without compromising the taste or quality. Unlike other knives, which may damage cell walls and alter the feel and taste of the fish, this traditional yanagi knife leaves the fish smooth, shiny, and fresh. This high-quality knife is crafted by layering softer steel over a hard VG-10 stainless steel core, ensuring superior sharpness and edge retention, while the surrounding softer steel adds durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan using traditional techniques, the Yoshihiro VG-10 Semi-Stainless Steel Mirror Finished Yanagi Sashimi Knife features a completely flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi). The hardness of the VG-10 semi-stainless steel allows skilled artisans to create a thin, sharp cutting edge, resulting in an exceptional tool for any chef. The knife is equipped with a handmade ebony wood handle adorned with triple rings, providing a lightweight and well-balanced feel. It also includes a double water buffalo horn bolster and a lacquered magnolia wood saya cover that is both easy to clean and resistant to stains and odors.\u003c\/p\u003e\n\u003cp\u003eCare Instructions: For optimal maintenance, sharpening and honing should be performed using only water whetstones. Hand wash and dry the knife immediately after use to preserve its quality and performance.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e SVG-10 Mirror Finished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45459247005926,"sku":"SVGYAMI240TRMS","price":529.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":45459247038694,"sku":"SVGYAMI270TRMS","price":589.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":45459247071462,"sku":"SVGYAMI300TRMS","price":669.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":45459247104230,"sku":"SVGYAMI330TRMS","price":749.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-svg-10-semi-stainless-steel-mirror-finished-yanagi-sushi-sashimi-japanese-knife-triple-ring-handle-with-water-buffalo-horn-bolster-PT01.jpg?v=1753475766"},{"product_id":"yoshihiro-left-handed-masashi-hongasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61-62, this Left-Handed Hongasumi Yanagi features a traditional single-edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100% handcrafted in Japan, not mass-produced.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans, creating high-quality tools that exemplify exceptional craftsmanship and performance. The White Steel #2 blade is intricately forged with iron to produce beautiful mist patterns, emphasizing refined forging and polishing with the utmost attention to detail.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Left Handed Hongasumi White Steel Yanagi Knife is specifically designed for left-handed sushi chefs, making it a unique addition to your culinary arsenal. It thinly slices through the skin and flesh of fish with remarkable ease, preserving the taste and quality of your ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a traditional Japanese-style handcrafted Ebony handle, enhanced with a water buffalo horn bolster for a secure grip. A protective wooden sheath, known as a Saya, is included.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed for creating thin slices of fish for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes through ingredients, preserving their integrity and freshness. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cb\u003e*This High Carbon Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eLeft-Handed Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45661229646054,"sku":"LF-MKHKYA270EHNR","price":599.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":45661229678822,"sku":"LF-MKHKYA300EHNR","price":699.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/LF-MKHKYA270EHMS_PT01.jpg?v=1773246755"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-1-two-sided-mirror-finished-mt-fuji-namiukashi-yanagi-premium-triple-nickel-silver-ring-ebony-handle-ikeda-limited-edition","title":"Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Mt. Fuji Namiukashi Yanagi Premium Triple Nickel Silver Ring Ebony Handle - IKEDA Limited Edition","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eBehold the stunning Mt. Fuji and Waves Hamon, a breathtaking masterpiece that merges the majestic silhouette of Mount Fuji with the undulating pattern of waves. This stunning design is skillfully crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This knife is not just a tool but a work of art, created by Master Ikeda, who flawlessly blends exceptional artistry with the highest level of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the finest steel using traditional methods refined over centuries of Japanese sword making. Each knife is meticulously crafted by master artisans, many with over 50 years of experience, ensuring unparalleled expertise. Honyaki translates to \"true forged,\" symbolizing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching thousands of degrees before being quenched in cool water, achieving an impressive hardness of 65 on the Rockwell scale. This careful process results in knives of exceptional quality, seamlessly blending aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is complemented by a handcrafted premium ebony wood handle, adorned with a water buffalo horn bolster and triple nickel silver rings. A protective wooden sheath, known as a Saya, is included to safeguard the knife and add elegance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for effortlessly cutting thin slices of fish for sushi and sashimi, making it an indispensable tool for any chef. The beauty of its slender, sharp blade lies in its ability to glide through ingredients with long, uninterrupted strokes, preserving their integrity and freshness. With a slightly heavier, wider blade featuring a thicker spine, the Yanagi's design ensures perfect balance, making it an ideal choice for chefs working in tighter spaces. Elevate even the simplest culinary tasks with this handcrafted knife, combining beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eKnife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMt. Fuji and waves Namiukashi Hamon Mirror Finish\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":45792510542054,"sku":"HYYAWMIFUJINAMI300TSVEHES","price":2999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HYYAMIFUJI300TSVEHES_PT01.jpg?v=1753475523"},{"product_id":"yoshihiro-ikeda-honyaki-white-steel-two-sided-mirror-finished-mt-fuji-with-full-moon-crescent-moon-on-back-330mm-yanagi-premium-triple-nickel-silver-ring-ebony-handle-ikeda-limited-edition","title":"Yoshihiro Ikeda Honyaki White Steel Two Sided Mirror-Finished Mt. Fuji with Full Moon (*Crescent Moon on back) 330mm Yanagi Premium Triple Nickel Silver Ring Ebony Handle - IKEDA Limited Edition","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePresenting the Yoshihiro Honyaki Yanagi knife, a stunning knife featuring a beautifully crafted Mt. Fuji hamon, meticulously made by one of the finest Yoshihiro knife masters in Sakai, Japan. The hamon, which shows a beautiful full moon, and a crescent Moon on the reverse side, transforms this knife into a unique work of art. This exceptional piece is a one-of-a-kind creation by Master Ikeda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the finest steel using traditional methods refined over centuries of Japanese sword making. Each knife is meticulously crafted by master artisans, many with over 50 years of experience, ensuring unparalleled expertise. Honyaki translates to \"true forged,\" symbolizing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching thousands of degrees before being quenched in cool water, achieving an impressive hardness of 65 on the Rockwell scale. This careful process results in knives of exceptional quality, seamlessly blending aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is complemented by a handcrafted premium ebony wood handle, adorned with a water buffalo horn bolster and triple nickel silver rings. A protective wooden sheath, known as a Saya, is included to safeguard the knife and add elegance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for effortlessly cutting thin slices of fish for sushi and sashimi, making it an indispensable tool for any chef. The beauty of its slender, sharp blade lies in its ability to glide through ingredients with long, uninterrupted strokes, preserving their integrity and freshness. With a slightly heavier, wider blade featuring a thicker spine, the Yanagi's design ensures perfect balance, making it an ideal choice for chefs working in tighter spaces. Elevate even the simplest culinary tasks with this handcrafted knife, combining beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eKnife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Double Sided Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":45879013671142,"sku":"HYYAWMIFUJIMOON330TSVEHES","price":3299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HYYAWMIFUJIMOONTSVEHES_PT01.jpg?v=1753475503"},{"product_id":"yoshihiro-sg-2-r-2-semi-stainless-steel-mirror-polished-yanagi-sashimi-knife-triple-ring-ebony-handle","title":"Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Sashimi Knife, Triple Ring Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro SG2 Semi-Stainless Steel Yanagi knife represents the pinnacle of craftsmanship, skillfully forged through traditional methods and enhanced with modern metallurgy at extreme temperatures. This exceptional steel composition, durable enough for use in industrial machinery and power tools, features a hardness rating of 64-65 on the Rockwell scale. This ensures that the knife maintains its superior edge for an impressive duration, making it the perfect choice for professionals who tackle high-volume prep work daily.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional Japanese Ebony handle, this knife not only offers an elegant aesthetic but also provides a comfortable grip during prolonged use. It includes a protective magnetic oak wooden sheath known as a Saya, which is brush-coated with a non-toxic lacquer. This coating enhances durability and offers resistance to unwanted odors, stains, and chips, ensuring your knife remains in excellent condition when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for slicing thin pieces of fish for sushi and sashimi, the Yanagi is a long slicing knife that excels in delivering long, uninterrupted strokes. This preserves the integrity and freshness of the ingredients, making it an essential tool in any chef's kitchen. While traditional Japanese powder steel knives may not be entirely stain-resistant, proper care can extend their lifespan significantly. Always keep the knife dry before storage to maintain its optimal condition, and sharpen and hone it on premium quality Japanese water stones to ensure top performance. With the Yoshihiro SG2 Yanagi, elevate your culinary experience and enjoy the craftsmanship that goes into each blade.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e SG-2\/R-2 Mirror Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG-2\/R-2 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTriple Ring Water Buffalo Horn (color varies)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45946762133734,"sku":"SGYAMI240TRMO","price":749.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":45946756989158,"sku":"SGYAMI270TRMO","price":799.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":45946757021926,"sku":"SGYAMI300TRMO","price":849.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":45946767474918,"sku":"SGYAMI330TRMO","price":899.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SGYAMITRNR_PT01.jpg?v=1780078151"},{"product_id":"yoshihiro-left-handed-ginsan-mirror-polished-stain-resistant-steel-yanagi-sushi-sashimi-japanese-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Yoshihiro Left-Handed Ginsan Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eFor left-handed chefs who seek unparalleled performance, the Yoshihiro Ginsan Yanagi knife offers the perfect blend of traditional craftsmanship and modern innovation. This high-carbon knife provides exceptional edge retention and sharpness, all while alleviating concerns about discoloration or rust. Thanks to advancements in metallurgy, this next-generation steel is specifically designed to excel in fast-paced, demanding environments without the drawbacks of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan steel artfully combines traditional knife-making methods with cutting-edge metallurgy. This breakthrough material incorporates high-carbon elements alongside stain-resistant metallic components, resulting in a blade with a hardness of 63-64 on the Rockwell scale. The term Hongasumi, meaning \"true mist,\" beautifully describes the mist-like patterns that form on the blade when Ginsan steel is forged with iron. Each knife is meticulously crafted by our master artisans, ensuring the highest quality and peace of mind for chefs who demand excellence\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is designed specifically for slicing thin pieces of fish for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes, ensuring that each ingredient retains its integrity and freshness. As one of the most essential knives in traditional Japanese cuisine, the Yanagi is a powerful tool in any chef's repertoire. With this handcrafted knife, even the simplest culinary tasks are elevated, combining beauty and functionality in one exceptional piece.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eOcean Blue Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAlternative Ivory Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":47718767493350,"sku":"LF-GIYAMI270IVBMS","price":899.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":47718767526118,"sku":"LF-GIYAMI300IVBMS","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/LF-GIYAMIIVBMS_PT01.jpg?v=1779894683"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/collections\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-MAIN.jpg?v=1758730414","url":"https:\/\/echefknifv.com\/collections\/knife-type-single-edged-yanagi-sashimi-knife.oembed","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}