Knife Type

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Rosewood Handle with Alternative Ivory Bolster (Blade Length: 9.5" (240mm))

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle

Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Santoku Multipurpose Knife

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Nakiri Vegetable Knife

Yoshihiro Nashiji High Carbon White Steel #2 Japanese Gyuto Chefs Knife with Cocobolo Wood Handle

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Kiritsuke Multipurpose Knife

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Petty Knife Set

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Gyuto Chefs Knife

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle)

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Chef Knife Ebony wood Handle

Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Ebony Wood Handle with Alternative Ivory Bolster (Blade Length: 240mm(9.5"))

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle