{"title":"Seafood \u0026 Butchery","description":"","products":[{"product_id":"yoshihiro-aonamiuchi-blue-steel-1-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eAo Namiuchi translates to Blue Wave Forged and refers to the stunning wave-like patterns that form on the blade when Blue Steel #1 is meticulously forged with iron. This technique creates knives of exceptional beauty and performance, where the highest quality high carbon steel is combined with masterful craftsmanship to deliver a Deba knife that embodies both functionality and visual elegance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Using Aoko Blue Steel #1 with a hardness of 64 on the Rockwell scale, each blade is intricately forged with iron to create the mesmerizing wave-like patterns that define Aonamiuchi. This level of craftsmanship demands a high degree of skill, blending exquisite aesthetics with superior performance. The Namiuchi process, meaning wave forged, results in knives that are both visually striking and highly functional, combining the finest materials with the expertise of traditional Japanese forging techniques.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Aonamiuchi Blue Steel knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, which provides a comfortable grip and an elegant finish. A protective wooden Saya knife cover is included, adding both beauty and practicality by safeguarding the blade when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the classic Deba knife, offering enough heft to filet whole fish and cut through fish cartilage and bones. Its extended length also makes it versatile enough to serve as an all-purpose knife, ideal for both specialized tasks and general kitchen use. While the Mioroshi is excellent for chicken and meat, it is not recommended for cutting through large bones. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988306619,"sku":"AOMI210EH","price":499.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098988273851,"sku":"AOMI240EH","price":569.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988241083,"sku":"AOMI270EH","price":639.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-aonamiuchi-blue-steel-1-mioroshi-filet-sushi-sashimi-japanese-chef-knife-ebony-handle.jpg?v=1753477851"},{"product_id":"yoshihiro-ginsan-semi-stainless-mioroshi-japanese-single-edged-filet-knife","title":"Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high-quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi-stainless steel with a Rockwell hardness of 63-64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Semi-stainless steel Mioroshi Deba is complemented by a traditional Japanese-style handcrafted Shitan Rosewood handle, providing a comfortable and elegant grip. Each knife is also accompanied by a wooden Saya knife cover, which helps protect the blade and adds to its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi Deba is a longer and sleeker version of the classic Deba knife, designed with enough heft to filet whole fish and cut through fish cartilage and bones. Its extended blade length also makes it versatile enough to serve as an all-purpose knife in the kitchen, making it a valuable tool for both specialized tasks and general use.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988372155,"sku":"GIMI210SH","price":469.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098988339387,"sku":"GIMI240SH","price":529.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098988404923,"sku":"GIMI270SH","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-semi-stainless-mioroshi-japanese-single-edged-filet-knife.jpg?v=1753477847"},{"product_id":"yoshihiro-hongasumi-blue-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from High Carbon Blue Steel #2 with a Rockwell hardness of 63-64, the Hongasumi Deba knife features a traditional single-edged grind that offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Deba made of White Steel #2. Ideal for intermediate-level chefs, this knife comes ready to use out of the box and is 100% handcrafted in Japan, not mass-produced.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are created with exceptional skill by our master artisans, ensuring each knife excels in craftsmanship and performance. The Blue Steel #2 is forged with iron to create stunning mist patterns, and every step of the forging and polishing process is carried out with meticulous attention to detail. The result is a knife that not only performs at the highest level but also possesses unique beauty.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi knives are complemented by a traditional Japanese style handcrafted Magnolia wood (Octagon-Shaped) handle, with a Water Buffalo horn bolster, ensuring both comfort and elegance. Additionally, each knife comes with a protective wooden sheath, called a Saya, which safeguards the blade and adds a touch of sophistication when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the Deba knife, with enough heft to filet whole fish and cut through the cartilage and bones of fish, while also being versatile enough for general-purpose use. Though ideal for fish, the Mioroshi knife can also handle chicken and meat but should not be used for cutting through large bones. Even the simplest tasks are elevated with this handcrafted knife, a perfect blend of beauty and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988503227,"sku":"HKMI210MH","price":399.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098988437691,"sku":"HKMI240MH","price":449.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988470459,"sku":"HKMI270MH","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-main.jpg?v=1753477844"},{"product_id":"yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans with extraordinary care, creating knives that deliver exceptional performance and outstanding value. Made with White Steel #2, which has a Rockwell hardness of 62, these knives are forged with iron to produce the striking mist-like patterns known as Kasumi, showcasing both beauty and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives are unparalleled in craftsmanship and performance. Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle, affixed with a Water Buffalo horn bolster, ensuring both comfort and aesthetic appeal. The knife comes with a protective wooden sheath called a Saya, which not only protects the blade but also adds to its elegant appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the Deba knife, designed for versatility and power. With enough heft to filet whole fish and cut through cartilage and bones, it also features a longer blade, making it ideal for general-purpose tasks. Though it excels at working with fish, the Mioroshi knife can also be used for chicken and meat, though it is not suitable for cutting through large bones. With its exceptional craftsmanship, this handcrafted knife elevates even the simplest tasks, combining beauty and functionality in a single, powerful tool.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988601531,"sku":"KKMI210MH","price":299.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098988568763,"sku":"KKMI240MH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988535995,"sku":"KKMI270MH","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-main.jpg?v=1753477841"},{"product_id":"yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by master artisans who bring exceptional performance and value to every blade. Forged from White Steel #2 with a Rockwell hardness of 62, this knife embodies the traditional Japanese art of Kasumi, where the steel is forged with iron to create a stunning mist-like pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife, with its substantial weight and distinctive profile, is specially designed for fileting and butchering whole fish. Its robust blade can cut through the heads and bones of fish, while the smaller, pointed tip allows for precise fileting of flesh from bones. This knife can also be used for poultry and meat, although it is not recommended for cutting through large bones. As one of the most essential traditional Japanese knives, the Deba is a powerful tool for many chefs, transforming even simple tasks into experiences of elegance and functionality.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is complemented by a handcrafted Magnolia wood handle with a round shape, affixed with a Water Buffalo horn bolster for added durability and balance. A protective wooden sheath, known as a Saya, is included, which safeguards the blade while adding a refined touch to its presentation.\u003c\/p\u003e\n\u003cp\u003eWith unparalleled craftsmanship and performance, the Yoshihiro Kasumi Deba knife is an indispensable addition to any chef's collection, elevating daily kitchen tasks with both beauty and precision.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098988830907,"sku":"KKDE150MH","price":219.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098988798139,"sku":"KKDE165MH","price":249.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37098988765371,"sku":"KKDE180MH","price":279.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988863675,"sku":"KKDE195MH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988732603,"sku":"KKDE210MH","price":359.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-magnolia-handle-main.jpg?v=1753477835"},{"product_id":"kasumi-white-steel-deba-fish-fillet-knife","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care, creating knives that blend outstanding performance with exceptional value. White Steel #2, with a Rockwell hardness of 62, is forged with iron to form the distinctive mist patterns known as Kasumi, a hallmark of this knife's elegant design and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives stand out for their unmatched craftsmanship and superior performance. Each knife is complemented by a traditional Japanese style handcrafted Rosewood (Round) handle with a rosewood bolster, ensuring both beauty and functionality. A protective Saya wooden sheath is also included, safeguarding the blade and enhancing the knife's aesthetic when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is an essential tool in Japanese kitchens, designed specifically for filleting and butchering whole fish. Its weight and robust construction allow it to cut through fish heads and bones with ease, while its smaller pointed tip enables precise filleting. While it excels at working with fish, the Deba knife can also be used for chicken and meat, although it is not recommended for cutting through large bones. As one of the most indispensable traditional Japanese knives, the Deba knife is a powerful addition to any chef's collection, making even the simplest tasks feel elevated with its exceptional craftsmanship and efficiency.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989027515,"sku":"KKDE150SHMS","price":229.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098988994747,"sku":"KKDE165SHMS","price":259.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37098988961979,"sku":"KKDE180SHMS","price":299.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988929211,"sku":"KKDE195SHMS","price":329.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988896443,"sku":"KKDE210SHMS","price":369.99,"currency_code":"USD","in_stock":false},{"title":"8.85\" (225mm)","offer_id":44434086920422,"sku":"KKDE225SHMS","price":459.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-rosewood-handle-main.jpg?v=1753477833"},{"product_id":"yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife","title":"Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is expertly forged from High Carbon Blue Steel #2 with a HRC of 63-64, offering superior edge retention and the ability to take a finer edge compared to Kasumi Deba knives made from White Steel #2. This makes it an excellent choice for intermediate-level chefs. It comes ready to use out of the box and includes a Magnolia wood sheath, knife oil, and a rust eraser for ongoing maintenance. Handcrafted in Japan, this knife is a unique, high-quality piece—not mass-produced.\u003c\/p\u003e\n\u003cp\u003eDesigned for carving and filleting fish, as well as some meats, the Yoshihiro Hongasumi Blue Steel Deba Knife features a heavy, single-edged blade that easily cuts through fish flesh and meat. The Hongasumi technique, which layers softer steel over a hard steel core, results in a higher-quality kasumi knife. The Blue Steel #2 core offers exceptional sharpness and edge retention, while the surrounding iron adds the durability needed for regular use.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional Japanese techniques, the Yoshihiro Hongasumi Blue Steel Deba Knife features a flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi). This traditional construction enhances sharpness and cutting performance. The octagonal handle is made from magnolia wood and water buffalo horn, providing comfort and control during use. The blade also showcases the mist-like pattern characteristic of the forging process, adding beauty to the knife's functional design.\u003c\/p\u003e\n\u003cp\u003eFor proper care, sharpening and honing should be done with Japanese water stones. Hand wash and dry immediately after use, especially when working with acidic ingredients, to maintain the blade. This knife is intended for use on boneless fish flesh and should not be used on bones.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989256891,"sku":"HKDE150MH","price":329.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098989224123,"sku":"HKDE165MH","price":359.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098989355195,"sku":"HKDE180MH","price":399.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098989322427,"sku":"HKDE195MH","price":449.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098989289659,"sku":"HKDE210MH","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-main.jpg?v=1753477828"},{"product_id":"yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-shitan-handle","title":"Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is forged from High Carbon Blue Steel #2 with a HRC of 63-64, offering exceptional edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. This knife is perfect for intermediate-level chefs and is ready to use right out of the box. It includes a Magnolia wood sheath, knife oil, and a rust eraser to maintain the blade's performance and appearance. Handcrafted with precision in Japan, it's not mass-produced, ensuring a unique, high-quality blade.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for carving and filleting fish, the Yoshihiro Hongasumi Blue Steel Deba Filet Knife also excels at cutting through some meats. The heavy, single-edged blade effortlessly slices through fish flesh and meat. The Hongasumi forging technique—layering softer steel over a hard steel core—provides superior sharpness, edge retention, and durability. The Blue Steel #2 core delivers a razor-sharp edge, while the softer surrounding iron adds resilience to the blade.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional techniques, the Yoshihiro Hongasumi Blue Steel Deba Knife features a completely flat ground front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back. The octagonal handle, made of Shitan Rosewood, complements the blade perfectly, offering comfort and control during use.\u003c\/p\u003e\n\u003cp\u003eAs with all traditional Japanese knives, sharpening and honing should be done using high-quality Japanese water stones. Hand wash and dry immediately after use, particularly when working with acidic ingredients, to preserve the blade. This knife is specifically designed for boneless fish flesh and is not recommended for cutting through bones.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989453499,"sku":"HKDE150SH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"6.5\" (165mm)","offer_id":37098989420731,"sku":"HKDE165SH","price":389.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098989387963,"sku":"HKDE180SH","price":429.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098989519035,"sku":"HKDE195SH","price":469.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098989486267,"sku":"HKDE210SH","price":539.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-shitan-handle.jpg?v=1753477826"},{"product_id":"yoshihiro-honyaki-mirror-finished-deba-japanese-sushi-fillet-chef-knife","title":"Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCurrently taking back-orders, please contact info@echefknife.com if interested.\u003c\/p\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest form of the traditional Japanese sword-making art. Our master craftsmen employ ancient techniques passed down from generation to generation, crafting knives of the highest quality. These knives are forged from a single piece of high carbon steel and endure extreme temperatures that reach into the thousands within a burning furnace, requiring unmatched skill to achieve perfection.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are forged with extraordinary precision by artisans with over 50 years of experience in the traditional methods of Japanese sword making. Honyaki, meaning \"true forged,\" reflects the pinnacle of Japanese knife craftsmanship. Using a single piece of White Steel #2 with a Rockwell hardness of 65, the steel is heated in hearths to scorching temperatures, quenched in cool water for hardness, and then meticulously polished to a brilliant mirror finish. The result is a blade that combines exceptional sharpness, strength, and a stunning aesthetic, blending performance and beauty seamlessly.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki knives are complemented with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster, providing both elegance and functionality. A protective wooden Saya sheath is included to safeguard the blade and enhance the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a heavy-duty tool designed for filleting and butchering whole fish. Its weight allows it to easily cut through the heads and bones of a fish, while the pointed tip is perfect for separating the flesh from the bones. Though it can also be used for chicken and meat, it is not suitable for cutting through large bones. A staple of traditional Japanese knives, the Deba knife is essential in any chef's kitchen, elevating even the simplest tasks with its combination of beauty, strength, and precision.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098990272699,"sku":"HYDEMI150EHMS","price":899.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098990305467,"sku":"HYDEMI165EHMS","price":949.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098990239931,"sku":"HYDEMI180EHMS","price":999.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098990338235,"sku":"HYDEMI195EHMS","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098990207163,"sku":"HYDEMI210EHMS","price":1199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-deba-japanese-sushi-fillet-chef-knife-main.jpg?v=1753477813"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-deba-fish-fillet-chef-knife-ebony-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Deba fish fillet Chef knife, Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates to \"floating ink,\" and refers to the stunning, marbled, wave-like patterns that flow through the blade from tip to heel, creating a dynamic mosaic that reveals new formations with every sharpening. These intricate patterns are the result of the meticulous artistry required to forge the metals together. Only the most skilled artisans can craft such knives, blending aesthetics with unparalleled performance. Each blade is a testament to the high level of craftsmanship and the beauty that emerges from this unique forging technique.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary precision by master artisans, employing the most intricate techniques of forging, layering, and hammering. The Aoko Blue Steel #1 with a Rockwell hardness of 64 is combined with iron to create blades of exceptional sharpness, durability, and intricate design. These knives are not only functional but are works of art in their own right, as the Suminagashi patterns evolve with each use and sharpening, giving each knife a unique appearance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Blue Steel #1 Suminagashi knives are paired with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster, ensuring a comfortable and secure grip. A protective wooden Saya sheath is included to safeguard the blade and enhance its elegant appearance when not in use. The Deba knife, known for its weight and precision, is essential for filleting and butchering whole fish. Its heft enables it to cut through fish heads and bones, while its pointed tip is perfect for separating flesh from bones. Though it can be used for cutting chicken and meat, it is not recommended for larger bones. A cornerstone of traditional Japanese knives, the Deba knife is a powerful and indispensable tool for chefs, elevating even the simplest tasks with its beauty and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":37098991026363,"sku":"SMDE165EH","price":899.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098990993595,"sku":"SMDE180EH","price":989.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098990960827,"sku":"SMDE195EH","price":1044.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098990928059,"sku":"SMDE210EH","price":1179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-deba-fish-fillet-chef-knife-ebony-handle-5.jpg?v=1753477798"},{"product_id":"yoshihiro-vg-10-damascus-knife-6pc-set-2-gyuto-petty-sujihiki-santoku-nakiri","title":"Yoshihiro VG-10 16 Layer Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n #included-knives {\n max-width: 800px;\n margin: 0 auto 20px auto;\n padding-left: 20px;\n font-size: 1em;\n }\n\n #included-knives h3 {\n margin-bottom: 8px;\n font-size: 1.2em;\n font-weight: normal;\n text-transform: uppercase;\n letter-spacing: 0.05em;\n }\n\n #included-knives ul {\n list-style-type: disc;\n margin: 0;\n padding-left: 20px;\n }\n\n #included-knives li {\n margin-bottom: 4px;\n }\n \u003c\/style\u003e\n\u003cdiv id=\"included-knives\"\u003e\n\u003ch3\u003eIncluded Knives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e—Gyuto 8.25\" (210mm)\u003c\/li\u003e\n\u003cli\u003e—Gyuto 9.5\" (240mm)\u003c\/li\u003e\n\u003cli\u003e—Petty 5.3\" (135mm)\u003c\/li\u003e\n\u003cli\u003e—Sujihiki 9.5\" (240mm)\u003c\/li\u003e\n\u003cli\u003e—Santoku 7\" (180mm)\u003c\/li\u003e\n\u003cli\u003e—Nakiri 6.3\" (160mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eForged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has become a perennial bestseller, offering a perfect balance of performance, beauty, and extraordinary value. This collection combines the craftsmanship of Japanese knife-making with modern functionality, making it the ideal choice for both professional chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThis complete kitchen knife set is designed to meet all your culinary needs and makes for the perfect gift for those looking to enhance their knife collection. The Gyuto 8.25\" (210mm) and Gyuto 9.5\" (240mm) serve as versatile chef knives, perfect for slicing, dicing, and chopping meat, fish, and vegetables. The Petty 5.3\" (135mm) is a small chef's knife, ideal for working with smaller ingredients and delicate tasks. The Sujihiki 9.5\" (240mm) is a slicing knife designed for precision, easily handling boneless fish filets, poultry breasts, and roasts. The Santoku 7\" (180mm) is a multipurpose knife, perfect for cutting through meat, fish, and vegetables with its shorter, thinner blade, making it ideal for cooking in smaller spaces. The Nakiri 6.3\" (160mm) is a vegetable chopping knife, designed with a thin, tall blade that ensures smooth cuts through dense vegetables while keeping your knuckles safely elevated above the cutting board.\u003c\/p\u003e\n\u003cp\u003eEach of these knives is crafted with care, featuring sharp, durable blades that are easy to maintain. Whether you're looking to build a new collection of Japanese knives or searching for the perfect gift, this set delivers professional-grade performance in the kitchen. The combination of traditional design, high-quality steel, and ergonomic handles ensures each knife performs effortlessly while enhancing your cooking experience. This collection is a true reflection of Japanese craftsmanship and a must-have for anyone serious about their kitchen tools.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":37397969633467,"sku":"HD6SET","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-damascus-knife-6pc-set-2-gyuto-petty-sujihiki-santoku-nakiri-PT01.jpg?v=1753477608"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-sujihiki-slicer-chefs-knife-9-5-240mm","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs knife 9.5\" (240mm)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Sujihiki is a must-have for any serious chef, offering precision and versatility in one knife. Whether you're slicing fish fillets fresh from the fishmonger, carving a roast chicken, or creating beautiful garnishes, the Yoshihiro Sujihiki will elevate every task. This Japanese slicing knife is perfect for fabricating large roasts, as well as slicing delicate ingredients like cucumbers, smoked salmon, or sushi with ease. Ideal for both professional chefs and home cooks, it's the perfect tool for table-side carving during special occasions and holidays.\u003c\/p\u003e\n\u003cp\u003eCrafted from the finest materials, the VG-10 Hammered Damascus Sujihiki is a true masterpiece. Forged with 16 layers of premium steel in the Damascus tradition, this knife features a VG-10 core, offering unmatched edge retention and superior sharpness. The long, straight blade effortlessly glides through meat and vegetables, ensuring clean, precise cuts every time. Its hammered finish reduces friction and prevents food from sticking to the blade, keeping your work smooth and efficient.\u003c\/p\u003e\n\u003cp\u003eDesigned for professional chefs, this knife boasts a premium handcrafted mahogany handle that extends to the full tang, ensuring a perfect balance and an ergonomic grip for ultimate comfort during prolonged use. Certified for commercial kitchens, the Yoshihiro Sujihiki is as functional as it is beautiful. With its sleek, one-of-a-kind design and unparalleled performance, this knife is a true work of art handcrafted by master artisans. Make every meal extraordinary with the Yoshihiro VG-10 Hammered Damascus Sujihiki — where tradition meets precision in the kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ No Cover","offer_id":47613360865510,"sku":"HDSU240","price":169.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ Saya Cover Included","offer_id":45626005618918,"sku":"HDSU240NR","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-sujihiki-slicer-chefs-knife-PT01.jpg?v=1753477562"},{"product_id":"yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-sujihiki-slicer-chefs-knife","title":"Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Inox Sujihiki slicing knife is an essential tool for chefs who appreciate precision and performance. Perfect for fabricating large roasts, slicing cucumbers, or thinly slicing smoked salmon, this knife excels at both intricate slicing and carving tasks. It is ideal for table-side carving during holidays and special occasions, bringing a touch of sophistication to any meal.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of Aus-10 stainless steel, the Yoshihiro Inox Sujihiki combines the best of both Japanese and Western styles. Its long, straight blade is designed to smoothly slice through meat, fish, and vegetables, ensuring the integrity of the ingredients while preserving their freshness. With a carbon content of over 1%, the Aus-10 steel provides superior edge retention, toughness, and ease of sharpening, making it a top performer in the world of high-end stainless steel knives.\u003c\/p\u003e\n\u003cp\u003eComplemented by a premium Western-style composite wood handle, the knife features a full tang construction for enhanced balance and durability. It is NSF certified, ensuring that it meets the highest standards for use in commercial kitchens. As with all premium Japanese knives, the Yoshihiro Inox Sujihiki should be sharpened and honed on Japanese water stones to maintain its superior performance.\u003c\/p\u003e\n\u003cp\u003eFor maintenance tips or professional Japanese knife sharpening, contact us at Yoshihiro Cutlery to keep your knife in top condition.\u003c\/p\u003e\n\u003cp\u003eUpgrade your culinary collection with this beautifully crafted Sujihiki slicer, perfect for both home and professional use.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098998202555,"sku":"SINSU240","price":149.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098998169787,"sku":"SINSU270","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-sujihiki-slicer-chefs-knife-main.jpg?v=1753477560"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-sujihiki-japanese-slicer-knife-9-5-octagonal-red-pine-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Ambrosia Handle) (9.5\" (240mm))","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro NSW Hammered Damascus VG-10 Sujihiki Slicing Knife is a meticulously handcrafted masterpiece, forged with 46 layers of steel in the Damascus tradition and featuring a VG-10 core. This construction results in a strikingly beautiful blade with exceptional strength and sharpness. The blade's hammered texture not only enhances its appearance but also helps reduce friction, preventing food from sticking while maintaining its edge for long-lasting performance.\u003c\/p\u003e\n\u003cp\u003eThe Sujihiki, a traditional Japanese slicing knife, boasts a long, narrow blade that smoothly slices through meats, fish, and vegetables, preserving the integrity of each ingredient's freshness. Perfect for slicing large roasts, fish fillets, or even thinly slicing cucumbers and smoked salmon, it excels in both professional kitchens and home cooking environments. Whether carving a roast or preparing delicate sushi, this versatile knife offers superior edge retention and sharpness, making it ideal for a variety of culinary tasks.\u003c\/p\u003e\n\u003cp\u003eComplemented by a handcrafted Octagonal Ambrosia handle, this knife provides a comfortable and secure grip for precise control, ensuring an effortless slicing experience. The handle's ergonomic design enhances balance, making it easy to handle even during long hours of preparation. A magnolia wood Saya cover is included to protect the blade when not in use, adding to the knife's aesthetic appeal. Crafted by master artisans, each Yoshihiro knife is a unique work of art, embodying the perfect blend of tradition and innovation.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 46 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ambrosia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMagnetic Maple\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098999054523,"sku":"NSSU240AHMM","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-sujihiki-japanese-slicer-knife-octagonal-ambrosia-handle-9-5-240mm-PT01.jpg?v=1767995271"},{"product_id":"yoshihiro-cutlery-nsw-46-layer-hammered-damascus-sujihiki-knife-9-5-inch-octagonal-shitan-rosewood-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5\" (240mm))","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro NSW Hammered Damascus VG-10 Sujihiki Slicing Knife is a stunning and functional tool, forged with 46 layers of steel in the Damascus tradition and featuring a VG-10 core. This process creates a striking appearance with unique waves and a hammered texture, ensuring each knife is not only visually captivating but also durable and stain-resistant. The exceptional craftsmanship offers superior sharpness, edge retention, and ease of sharpening, making it a perfect choice for both entry-level and professional chefs.\u003c\/p\u003e\n\u003cp\u003eThe Octagonal Shitan Rosewood handle, complemented by a rosewood bolster, is carefully handcrafted for a comfortable grip, ensuring balance and control as you slice through meats, fish, and vegetables with precision. The handle's ergonomic design allows for extended use without discomfort, providing a seamless experience in high-paced kitchen environments.\u003c\/p\u003e\n\u003cp\u003eThis knife is easy to maintain and will easily glide through foods, thanks to its thinner blade compared to traditional German knives. A magnolia wood Saya cover is included to protect the blade when not in use. This knife is highly recommended for anyone looking to elevate their slicing game, offering both beauty and performance. For optimal maintenance, we recommend using a sharpening stone.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 46 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMagnetic Maple\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098999152827,"sku":"NSSU240SHMM","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-sujihiki-japanese-slicer-knife-octagonal-rosewood-handle-9-5-240mm-PT01.jpg?v=1767995162"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-suminagashi-damascus-sujihiki-slicer-knife-triple-ring-ebony-handle","title":"Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Damascus Sujihiki Slicer Knife Triple Ring Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp data-end=\"1422\" data-start=\"967\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1424\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1817\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hayate Suminagashi ZDP189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099000725691,"sku":"ZDPSMSU240SVEHNR","price":599.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37099000758459,"sku":"ZDPSMSU270SVEHNR","price":699.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-suminagashi-damascus-sujihiki-slicer-knife-triple-ring-ebony-handle-01.jpg?v=1753477482"},{"product_id":"yoshihiro-inox-stain-resistant-aus-10-ice-hardened-honesuki-poultry-boning-knife","title":"Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western-style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro 6\" INOX AUS-10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and double-edged blade make it ideal for effortlessly separating meat from bones and joints. The fine tip offers agility and precision, allowing for meticulous work. Hand-forged from a single piece of high-carbon INOX AUS-10 steel, this blade boasts a hardness rating of 60-61 HRC, ensuring exceptional sharpness and remarkable edge retention. The knife's construction includes softer steel for added durability, and its high-performance stainless steel finish is perfect for professional kitchen environments. Complemented by a high-grade composite wood handle, this full tang knife provides ease of use, making it an indispensable tool for deboning and filleting chicken.\u003c\/p\u003e\n\u003cp\u003eProper care and maintenance are crucial for preserving the knife's sharp edge. Sharpening and honing should only be done with water whetstones. For longevity, hand wash and dry the knife immediately after use, particularly when working with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to maintain the blade's integrity and performance.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37099006460091,"sku":"SINSB150","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-stain-resistant-aus-10-ice-hardened-honesuki-poultry-boning-knife-01.jpg?v=1753477317"},{"product_id":"yoshihiro-inox-chinese-cleaver-vegetable-cutter-multipurpose-chef-knife","title":"Yoshihiro Inox Chinese-Style Cleaver Vegetable Cutter Multipurpose Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from a single piece of high carbon Aus-8 stainless steel, our Yoshihiro Inox Chinese-Style Cleaver combines power and precision, making it an indispensable tool in any kitchen. This cleaver features a premium Western-style high-grade Pakkawood handle, extending to the full tang of the knife, ensuring durability and comfort. Certified for use in commercial kitchens, it meets the demands of both home cooks and professional chefs alike.\u003c\/p\u003e\n\u003cp\u003eThe Inox Chinese-Style Cleaver is a powerhouse, designed to handle a variety of tasks with ease. Its broad, sharp edge is perfect for fabricating poultry and breaking down hearty root vegetables for stock. Crafted by Japanese master artisans, the blade excels at chopping through large vegetables sourced from local farmers' markets, as well as mincing herbs for garnishes. Traditionally recognized as an all-purpose chef's knife, this cleaver dials up the versatility, allowing you to dice, slice, and chop with exceptional control and precision.\u003c\/p\u003e\n\u003cp\u003eWhile many cleavers are seen as crude tools primarily for butchery, the Yoshihiro Inox Chinese-Style Cleaver stands apart with its thin and razor-sharp blade. It's perfectly suited for preparing fresh produce and carving a roast chicken, though it is not recommended for chopping through bone. With its blend of functionality and aesthetic beauty, this handcrafted knife elevates even the simplest culinary tasks, making it a true essential in your kitchen arsenal.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.5\" (220mm)","offer_id":46482271699174,"sku":"INCL220","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-chinese-cleaver-vegetable-cutter-multipurpose-chef-knife-PT01.jpg?v=1753477240"},{"product_id":"yoshihiro-vg-1-gold-stainless-steel-sujihiki-kiritsuke-japanese-slicer-chefs-knife-ambrosia-handle","title":"Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer Chefs Knife Ambrosia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eDiscover the exceptional craftsmanship of our Yoshihiro Gold Steel knives, featuring an innovative design that combines high performance with traditional techniques. Each knife boasts an inner core made of high carbon VG-1 steel, sandwiched between two layers of stainless steel in the traditional Warikomi method. With a hardness rating of 60 on the Rockwell scale, the VG-1 core is celebrated for its impressive edge retention, while the stainless steel exterior offers non-corrosive properties and low maintenance.\u003c\/p\u003e\n\u003cp\u003eAmong the most essential tools in a chef's arsenal is the Sujihiki knife, a traditional Japanese slicing knife that elevates every culinary task. Whether you're slicing filets of fish from the fishmonger or carving a roast chicken right out of the oven, this handcrafted knife is designed to enhance your cooking experience. The Sujihiki Kiritsuke features a sword tip that helps balance the knife's weight, making it an ideal choice for chefs working in smaller spaces who still desire the benefits of a Sujihiki.\u003c\/p\u003e\n\u003cp\u003eTo maintain the performance of your Japanese knife, always sharpen and hone it on premium quality Japanese water stones. Avoid contact with bone or frozen foods, as this can damage the blade. A good quality Japanese water stone not only provides the best surface for sharpening but is also essential for preserving the integrity of the high-quality steel. Experience the blend of beauty and functionality with our Yoshihiro Gold Steel Sujihiki knife, a must-have for any serious cook or chef.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Gold Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-1 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ambrosia wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099009769659,"sku":"VGWASK270AHNR","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-1-gold-stainless-steel-sujihiki-kiritsuke-japanese-slicer-chefs-knife-ambrosia-handle-MAIN.jpg?v=1753477210"},{"product_id":"yoshihro-hongasumi-blue-steel-2-garasuki-traditional-japanese-poultry-boning-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought-after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western-style boning knives.\u003c\/p\u003e\n\u003cp\u003eCrafted from Blue Steel #2 with a hardness rating of 63-64 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. The knife's exceptionally sharp pointed tip, reminiscent of a bird's beak, allows for precise strokes that easily separate poultry and meat from the bone, resulting in beautifully clean filets. The design incorporates a thicker spine that tapers toward the tip, providing added heft and balance to effortlessly cut through joints and cartilage during butchering.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Garasuki boning knife is meticulously forged to create a blade that balances strength and elegance. The sturdy heel and graceful arc of the tip make it versatile enough to navigate both delicate filets and heavier cuts with finesse. While carbon steel knives require proper care to prevent rust, they can offer years of reliable performance and enjoyment in the kitchen.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional handcrafted Rosewood handle and adorned with a Ebony bolster, the Garasuki is not only a functional tool but also a stunning addition to any kitchen collection. Elevate your culinary experience with this exceptional knife that embodies the essence of Japanese craftsmanship and ingenuity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003eBlue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eRosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099009933499,"sku":"HKGA180SH","price":419.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-2-garasuki-traditional-japanese-poultry-boning-knife-rosewood-handle.jpg?v=1753477203"},{"product_id":"yoshihro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle","title":"Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought-after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western-style boning knives.\u003c\/p\u003e\n\u003cp\u003eCrafted from White Steel #2 with a hardness rating of 63 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. The knife's exceptionally sharp pointed tip, reminiscent of a bird's beak, allows for precise strokes that easily separate poultry and meat from the bone, resulting in beautifully clean filets. The design incorporates a thicker spine that tapers toward the tip, providing added heft and balance to effortlessly cut through joints and cartilage during butchering.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Garasuki boning knife is meticulously forged to create a blade that balances strength and elegance. The sturdy heel and graceful arc of the tip make it versatile enough to navigate both delicate filets and heavier cuts with finesse. While carbon steel knives require proper care to prevent rust, they can offer years of reliable performance and enjoyment in the kitchen.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional handcrafted Magnolia handle and adorned with a Water Buffalo horn bolster (color may vary), the Garasuki is not only a functional tool but also a stunning addition to any kitchen collection. Elevate your culinary experience with this exceptional knife that embodies the essence of Japanese craftsmanship and ingenuity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099009966267,"sku":"HKGA180MH","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle-main.jpg?v=1753477200"},{"product_id":"yoshihiro-mizu-yaki-hongasumi-ginsanko-high-carbon-stain-resistant-deba-fish-fillet-knife-shitan-rosewood-handle-single-bolster","title":"Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba Fish Fillet Knife Shitan Rosewood Handle Single Bolster","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the superior edge retention and exceptional sharpness of a high carbon knife without the worry of discoloration or rust. Our next-generation Ginsanko steel represents the pinnacle of recent advancements in metallurgy, designed specifically to excel in high-paced, high-demand environments, eliminating the hassle of oxidation and maintaining peak performance.\u003c\/p\u003e\n\u003cp\u003eGinsanko expertly blends traditional knife-making techniques with cutting-edge metallurgy, creating a revolutionary fusion of high carbon steel and stain-resistant metallic elements. With a remarkable hardness on the Rockwell scale of 63-64, Ginsanko offers a unique combination of the renowned sharpness of traditional Japanese knives along with the durability of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns that form on the blade during the forging process, showcasing the artistry and craftsmanship involved.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Hongasumi Ginsanko knives are complemented by a traditional Japanese-style handcrafted Rosewood handle affixed with a single bolster, ensuring a secure and comfortable grip. Each knife comes with a protective wooden sheath known as a Saya, which not only protects the blade but also enhances its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a heavy-duty tool specifically designed for filleting and butchering whole fish. Its substantial weight allows it to easily cut through fish heads and bones, while the smaller pointed tip excels at separating flesh from bone. Although the Deba is versatile enough for use on chicken and meat, it is not recommended for cutting through large bones. This knife is one of the most essential traditional Japanese knives and serves as a powerful addition to any chef's repertoire.\u003c\/p\u003e\n\u003cp\u003eFor optimal maintenance, Japanese knives should always be sharpened and honed on premium-quality Japanese water stones. Not only do these water stones provide the best surface for sharpening and maintaining your knife's blade, but they are also the ideal tool for preserving and caring for the high-quality steel that characterizes these exceptional knives. Elevate your culinary experience with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37099011309755,"sku":"GIDE150SH","price":429.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37099011276987,"sku":"GIDE165SH","price":449.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37099011244219,"sku":"GIDE180SH","price":499.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37099011211451,"sku":"GIDE195SH","price":549.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099011178683,"sku":"GIDE210SH","price":629.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-deba-fish-fillet-knife-shitan-rosewood-handle-single-bolster.jpg?v=1753477154"},{"product_id":"yoshihiro-mizu-yaki-ginsan-semi-stainless-mioroshi-japanese-fish-filet-knife","title":"Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Mizu Yaki Ginsan Miroshi Deba knives are masterfully crafted by our skilled artisans, resulting in high-quality knives that are essential for both craftsmanship and performance. Made from Ginsan semi-stainless steel, these knives boast a hardness of HRC 63-64 and are forged and polished with meticulous attention to detail.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a traditional Japanese-style handcrafted Ebony handle, providing both elegance and comfort. Each knife also includes a protective wooden Saya knife cover for safekeeping.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi Deba filet knife is a longer and sleeker variation of the classic Deba knife. Its design offers the heft necessary to filet whole fish while effortlessly cutting through cartilage and bones. The extended blade length also makes it versatile enough for various kitchen tasks, serving as an all-purpose knife that excels in precision and durability.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37099017535675,"sku":"AGIMI210EHMS","price":499.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37099017502907,"sku":"AGIMI240EHMS","price":549.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37099017470139,"sku":"AGIMI270EHMS","price":619.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-ginsan-semi-stainless-mioroshi-japanese-fish-filet-knife-ebony-handle.jpg?v=1753476954"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-deba-fish-fillet-knife-shitan-handle","title":"Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Left Handed Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its substantial heft allows it to easily cut through fish heads and bones, while the smaller pointed tip is perfect for delicately filleting flesh from the bones. Although the Deba knife excels in handling fish, it can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Left Handed Kasumi knives are crafted with exceptional skill by our master artisans, delivering high-quality knives that offer remarkable performance and value. Made from White Steel #2, with a hardness rating of 62-63 on the Rockwell scale, these knives are forged with iron to create the stunning mist patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is a testament to unparalleled craftsmanship and performance, complemented by a traditional Japanese-style handcrafted Shitan wood handle designed specifically for left-handed users. The handle is beautifully affixed with a Water Buffalo horn bolster, enhancing both comfort and aesthetics. Additionally, each knife comes with a protective wooden sheath called a Saya, which safeguards the knife while adding to its visual appeal when not in use. Elevate your culinary experience with this exquisite blend of functionality and artistry.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37099021664443,"sku":"LF-KKDE150SH","price":299.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37099021631675,"sku":"LF-KKDE165SH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37099021598907,"sku":"LF-KKDE180SH","price":399.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37099021566139,"sku":"LF-KKDE195SH","price":449.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37099021533371,"sku":"LF-KKDE210SH","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-deba-fish-fillet-knife-shitan-handle-main.jpg?v=1753476789"},{"product_id":"yoshihiro-aonamiuchi-blue-steel-1-deba-japanese-fillet-knife-shitan-handle","title":"Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eAonamiuchi translates to \"Blue wave forged,\" capturing the stunning wave-like patterns formed on the blade during the forging of Blue Steel #1 with iron. This meticulous craftsmanship results in knives that not only deliver exceptional performance but also showcase exquisite beauty, making our Aonamiuchi Blue Steel #1 knives truly unparalleled in the culinary world.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a traditional Japanese vegetable knife that is increasingly recognized as an essential companion to the popular chef's knife. Designed specifically for filleting and butchering whole fish, the Deba's substantial heft allows it to cut through fish heads and bones with ease. The smaller, pointed tip is perfect for delicately filleting flesh from bones, highlighting the knife's versatility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eComplementing the exceptional functionality of our Aonamiuchi knives is a traditional Japanese handle crafted from the finest Shitan Rosewood, elegantly affixed with an Ebony bolster. Each knife is encased in a protective wooden sheath known as a Saya, enhancing its aesthetic appeal while safeguarding it when not in use. With its exceptional design and craftsmanship, the Deba knife is not only a powerful tool in the repertoire of many chefs but also a handcrafted work of art that elevates even the simplest of culinary tasks.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37099022254267,"sku":"AODE150RS","price":389.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37099022221499,"sku":"AODE165RS","price":419.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37099022188731,"sku":"AODE180RS","price":469.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37099022155963,"sku":"AODE195RS","price":519.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099022123195,"sku":"AODE210RS","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-aonamiuchi-blue-steel-1-deba-japanese-fillet-knife-shitan-handle.jpg?v=1753476784"},{"product_id":"yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-ebony-handle","title":"Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Blue Steel #2 Deba Fish Filet Knife is a true embodiment of craftsmanship, forged from High Carbon Blue Steel #2 with a remarkable Rockwell hardness of 63-64. This knife, featuring a traditional single-edged grind, offers superior edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Ideal for intermediate chefs, it arrives ready to use right out of the box, complete with a magnolia wood sheath, knife oil, and rust eraser.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for carving and filleting fish, the Hongasumi Deba is a heavy knife that excels in both filleting and butchering tasks. Its single-edged blade and robust construction ensure that it effortlessly cuts through the flesh and meat of fish, making it an essential tool in any kitchen. The term Hongasumi refers to a higher quality Kasumi knife, crafted by layering softer steel over a hard steel core. This unique construction not only enhances sharpness but also provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan using traditional techniques, this knife features a completely flat ground on the front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back. The hard, high carbon Blue Steel #2 allows artisans to create a thin, sharp cutting edge, ensuring that every slice is precise. Complementing the blade is a traditional Japanese octagonal handle made from Ebony Wood, offering a comfortable grip for extended use.\u003c\/p\u003e\n\u003cp\u003eProper care is essential to maintain the knife's performance. Sharpening and honing should only be done with water whetstones, and the knife should be hand-washed and dried immediately after use, especially when working with acidic ingredients. It is designed for use exclusively on boneless flesh of fish, ensuring longevity and peak performance.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":42354255823078,"sku":"HKDE180EHMS","price":479.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-ebony-handle-MAIN.jpg?v=1753476446"},{"product_id":"yoshihiro-inox-stain-resistant-steel-ice-hardened-double-edged-deba-fillet-knife","title":"Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fillet Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro INOX Aus-8 Deba Knife, a testament to the craftsmanship and quality synonymous with high-end Japanese knives. Made from INOX Aus-8, this knife offers a well-rounded foundation for culinary professionals, featuring attributes that combine razor sharpness, durability, and exceptional comfort. The blade showcases impeccable craftsmanship, highlighting the attention to detail that only skilled artisans can provide. This fusion of quality steel and expert craftsmanship results in a professional-grade knife that stands out in its price range.\u003c\/p\u003e\n\u003cp\u003eThe Deba is a heavy-duty knife specifically designed for filleting whole fish and cutting through cartilage and bones. Its substantial heft allows for effortless slicing through fish heads and bones, while the smaller pointed tip excels at filleting the flesh with precision. As one of the most essential traditional Japanese knives, the Deba is a powerful tool in any chef's arsenal, enabling them to master the art of fish preparation with ease and finesse. Experience the perfect blend of tradition and performance with the Yoshihiro INOX Aus-8 Deba Knife, a must-have for any culinary enthusiast.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":43962084655334,"sku":"INDE240","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-inox-stain-resistant-steel-ice-hardened-double-edged-deba-fillet-knife.jpg?v=1753476417"},{"product_id":"yoshihiro-hongasumi-blue-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-with-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from High Carbon Blue Steel #2 with a remarkable HRC of 63-64, the Yoshihiro Hongasumi Deba Knife showcases a traditional single-edged grind, providing superior edge retention and the capability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Perfect for intermediate-level chefs, this knife comes ready to use right out of the box, emphasizing its handcrafted quality—100% made in Japan and not mass-produced.\u003c\/p\u003e\n\u003cp\u003eEach handmade Yoshihiro Hongasumi knife is the result of extraordinary skill from our master artisans, designed to create high-quality knives that are essential for any kitchen. The Blue Steel #2, forged with iron, features beautiful mist patterns, and the entire crafting process emphasizes refined forging and meticulous polishing, reflecting the highest standards of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eComplementing the knife's exceptional performance is a traditional Japanese-style handcrafted Rosewood handle, designed in an elegant octagon shape for a comfortable grip. Additionally, each knife is accompanied by a protective wooden sheath known as a Saya, which not only safeguards the blade when not in use but also enhances its aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife, a longer and sleeker version of the Deba knife, provides the heft needed to filet whole fish and easily cut through cartilage and bones. While it is versatile enough for use with chicken and meat, it is not recommended for cutting through large bones. With the Yoshihiro Hongasumi knife, even the simplest tasks become elevated, showcasing a handcrafted tool that is as beautiful as it is functional. Elevate your culinary experience with this exceptional knife that embodies the essence of Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":43146115055846,"sku":"HKMI240SHMS","price":479.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":43435692490982,"sku":"HKMI270SHMS","price":544.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-with-rosewood-handle-MAIN.jpg?v=1753476377"},{"product_id":"yoshihiro-inox-stainless-steel-deba-japanese-fish-fillet-chef-knife","title":"Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro INOX AUS-8 Deba Knife stands as a testament to the exceptional craftsmanship found in high-end Japanese cutlery. AUS-8 stainless steel is renowned for its well-rounded attributes, providing a solid foundation for a knife that excels in sharpness, durability, and comfort. The attention to detail and impeccable craftsmanship involved in creating this knife ensure that it meets the standards of professional chefs, offering an unparalleled blend of performance and value.\u003c\/p\u003e\n\u003cp\u003eDesigned primarily for filleting whole fish, the Deba knife is characterized by its heft, allowing it to cut through fish heads and bones with ease. Its robust blade is adept at slicing through cartilage, while the pointed tip is perfect for filleting flesh from the bones. Although the Deba can also be used for chicken and meat, it is important to note that it is not recommended for cutting through large bones. This knife is essential in traditional Japanese kitchens, serving as a powerful tool in the repertoire of many chefs.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan using time-honored techniques, the Deba knife features a completely flat grind on the front side (shinogi), a concave grind (urasuki) on the back, and a flat rim (uraoshi). This unique combination allows the blade to cut through food with minimal damage to the surface and cell structure, preserving the texture and taste of the ingredients. The thin, flat rim of the Uraoshi enhances the strength of the blade at its vulnerable edges, ensuring durability and resilience during use.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing delicate sashimi or tackling larger cuts of fish, the Yoshihiro INOX AUS-8 Deba Knife is an indispensable tool that elevates your culinary experience, combining beauty, functionality, and expert craftsmanship into one remarkable knife.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e N\/A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":43469528793318,"sku":"INDE165BTMS","price":259.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":43469174636774,"sku":"INDE180BTMS","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-inox-stainless-steel-deba-japanese-fish-fillet-chef-knife.jpg?v=1781648099"},{"product_id":"yoshihiro-ginsan-high-carbon-stainless-steel-sujihiki-kiritsuke-slicer-chefs-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Ginsan High Carbon Stainless Steel Sujihiki Kiritsuke Slicer Chefs Knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eElevate your culinary skills with the Yoshihiro Ginsan Sujihiki Kiritsuke Knife, an essential tool for any chef or home cook. This exquisite Japanese slicing knife is perfect for those who demand the best in their kitchen. Whether slicing filets of fresh fish or carving a succulent roast chicken, this handcrafted knife transforms even the simplest tasks into extraordinary culinary experiences.\u003c\/p\u003e\n\u003cp\u003eThe Sujihiki Kiritsuke features a unique sword tip that balances the weight of the knife, making it ideal for chefs with limited workspace. Its versatility allows effortless fabrication of large roasts and precise slicing of cucumbers or smoked salmon. This knife is also a favorite for table-side carving during special occasions, adding a touch of elegance to any gathering.\u003c\/p\u003e\n\u003cp\u003eCrafted using Ginsan steel, this knife blends traditional Japanese techniques with modern metallurgy. With a hardness rating of 61-62 on the Rockwell scale, it combines the best characteristics of high carbon steel and stain-resistant properties. The Ginsan Sujihiki Kiritsuke Knife is complemented by a beautifully handcrafted octagonal Ebony handle with a Triple Nickel Silver Ring bolster, ensuring comfort and control during use.\u003c\/p\u003e\n\u003cp\u003eEach knife includes a protective wooden sheath known as a \"Nuri Saya,\" which safeguards the blade and enhances its aesthetic appeal. This Saya is brush-coated with a non-toxic lacquer made from organic tree saps in Japan, providing an additional layer of protection.\u003c\/p\u003e\n\u003cp\u003eFor chefs seeking a high-performance knife that excels during long hours without the worry of dulling or staining, the Yoshihiro Ginsan Sujihiki Kiritsuke Knife is the ultimate choice.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gintsuru Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43606224535782,"sku":"AGIWASK270TSVEHGS","price":599.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":43606224568550,"sku":"AGIWASK300TSVEHGS","price":659.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-high-carbon-stainless-steel-sujihiki-kiritsuke-slicer-chefs-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476334"},{"product_id":"yoshihiro-mizuhonyaki-white-steel-mirror-finished-namiukashi-deba-japanese-sushi-fillet-chef-knife","title":"Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and epitomizes the traditional art of Japanese sword making. Our master craftsmen employ techniques passed down through generations, producing knives of the highest caliber. The hand forging process involves crafting these knives from a single piece of high carbon steel, requiring extraordinary skill to endure temperatures that soar into the thousands within a furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is meticulously handcrafted, forged from the finest quality steel using the ancient methods of Japanese sword making by artisans with unparalleled skill, some boasting over 50 years of experience. Honyaki represents the pinnacle of Japanese knives, necessitating master knife smiths who are well-versed in the traditional craft. A single piece of White Steel #2 with a hardness rating of 64 on the Rockwell scale is heated in high-temperature hearths, quenched in cool water for hardness, and finished with a brilliant mirror polish. This process creates knives that blend stunning aesthetics with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives feature a traditional Japanese-style handcrafted premium Ebony wood handle, enhanced with a Water Buffalo horn bolster. A protective wooden sheath known as a Saya is included, safeguarding the knife and adding to its visual appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its heft allows for clean cuts through the heads and bones, while the smaller pointed tip efficiently files the flesh away from the bones. Although primarily intended for fish, the Deba knife can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones. As one of the essential traditional Japanese knives, the Deba knife is a powerful component in the repertoire of many chefs. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":43676283240678,"sku":"HYDEMINAMI180EHMS","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":43676283273446,"sku":"HYDEMINAMI195EHMS","price":1199.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":43676283306214,"sku":"HYDEMINAMI210EHMS","price":1299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuhonyaki-white-steel-mirror-finished-namiukashi-deba-japanese-sushi-fillet-chef-knife-MAIN.jpg?v=1753476300"},{"product_id":"yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-sujihiki-kiritsuke-slicer-knife","title":"Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Sujihiki-Kiritsuke Slicer Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur Yoshihiro SLD Stainless Clad Knives are crafted with a core clad in two layers of stainless steel. This construction offers durability and protection while maintaining an exceptionally sharp edge. The high-performance SLD steel, part of a new generation of materials developed in Japan, delivers a unique combination of features: it is highly wear-resistant, possesses a hardness level comparable to carbon steel, and provides superior stain resistance. This cutting-edge metallurgy results in knives with excellent sharpness, long-lasting edge retention, and stainless durability.\u003c\/p\u003e\n\u003cp\u003eAmong the most essential tools in a kitchen is the Sujihiki-Kiritsuke, a versatile Japanese slicing knife. Whether slicing delicate filets of fish or carving a roast chicken, this knife transforms simple tasks into refined culinary experiences. The Sujihiki-Kiritsuke slicer excels at preparing large roasts, thinly slicing vegetables, or even cutting smoked salmon with precision. It's also ideal for tableside carving during special occasions and holiday feasts.\u003c\/p\u003e\n\u003cp\u003eWhen preparing delicious meals, using the right tools makes all the difference. Whether you're dicing fresh produce from a farmer's market or slicing a roast straight from the oven, every task is elevated with a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kurouchi Stainless Clad Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High Performance SLD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eOptional Magnetic Oak \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm) \/ No Cover","offer_id":45381591662822,"sku":"SLKUSK270EH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm) \/ With Saya Cover","offer_id":43767690428646,"sku":"SLKUSK270EHMO","price":324.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-sujihiki-kiritsuke-slicer-knife.jpg?v=1753476265"},{"product_id":"yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-gyuto-santoku-nakiri-sujihiki-petty-5pc-knife-set","title":"Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD (Gyuto, Santoku, Nakiri, Sujihiki-Kiritsuke \u0026 Petty) 5pc Knife Set with Magnolia Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n margin-right: 10px;\n }\n\n #specs span {\n flex: 1;\n }\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n\n #specs h2 {\n font-size: 1.3em;\n }\n\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n\n #specs strong {\n min-width: 100px;\n font-size: 0.9em;\n margin-right: 8px;\n }\n }\n\u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro SLD Stainless Clad Knives are expertly crafted with two layers of stainless steel, providing exceptional durability and protection while preserving a remarkably sharp cutting edge.\u003c\/p\u003e\n\u003cp\u003eThe high-performance SLD steel represents the next generation of Japanese metallurgy, designed to surpass the capabilities of traditional metals. Its standout features include exceptional wear resistance, hardness comparable to carbon steel (HRC 63–64), and superior stain resistance.\u003c\/p\u003e\n\u003cp\u003eThis advanced combination of properties results in knives that deliver outstanding sharpness, long-lasting edge retention, and the durability of stainless steel.\u003c\/p\u003e\n\u003cp\u003eThis five-piece knife set includes a 6\" (150mm) Petty, a 10.5\" (270mm) Sujihiki Kiritsuke, a 6.5\" (165mm) Nakiri, and a 6.5\" (165mm) Santoku. For the Gyuto, you can choose between an 8.25\" (210mm) or 9.5\" (240mm) blade length.\u003c\/p\u003e\n\u003cp\u003eFrom dicing, slicing, and chopping fresh produce to carving a roast chicken straight out of the oven, every task becomes effortless with these handcrafted knives. Experience the art of cooking like never before with the Yoshihiro SLD Stainless Clad Knife Set, where every cut is a testament to quality and craftsmanship.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kurouchi Stainless Clad Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High Performance SLD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"5 Piece Set \/ Gyuto 8.25\"(210mm)","offer_id":43806129553638,"sku":"SLKUGY210EHMS5SET","price":1189.99,"currency_code":"USD","in_stock":false},{"title":"5 Piece Set \/ Gyuto 9.5\"(240mm)","offer_id":43806650564838,"sku":"SLKUGY240EHMS5SET","price":1249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-gyuto-santoku-nakiri-sujihiki-kiritsuke-petty-5pc-knife-set-with-magnolia-saya.jpg?v=1753476231"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-petty-kiritsuke-utility-knife-ebony-handle","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Boning Honesuki Utility Knife (Ebony Handle)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eTraditional Kurouchi knives are renowned for their rustic aesthetics and high-carbon steel construction, making them highly reactive but cherished for their exceptional performance. However, this Yoshihiro knife is unique in that it features a Kurouchi finish on Stainless Cladding, a rare and difficult technique that combines the artistry of traditional Japanese forging with modern stainless steel technology. This innovative approach maintains the Black-Forged Kurouchi look while reducing the maintenance associated with high-carbon steel, offering a perfect balance between durability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe Kurouchi finish, which translates to \"Black-Forged,\" imparts a distinct unpolished, rustic appearance to the blade, giving it a raw, handcrafted look that traditional knife enthusiasts admire. What sets this knife apart is its full Kurouchi stainless steel cladding—two layers of protective stainless steel that enhance the knife's longevity without sacrificing sharpness. This rare blend of old-world craftsmanship and modern metallurgy ensures that the knife is both functional and visually striking.\u003c\/p\u003e\n\u003cp\u003eThe blade's core is made from Blue Steel #2, boasting a hardness of 62-63 on the Rockwell scale, which provides incredible edge retention and razor-sharp performance that lasts through extensive use. Despite the high-carbon core, the stainless Kurouchi cladding helps protect the blade from moisture, reducing the maintenance required without compromising on sharpness.\u003c\/p\u003e\n\u003cp\u003ePaired with a handcrafted Octagonal Ebony handle, this knife is not only a workhorse but also a work of art. Its design offers comfort and balance, making it ideal for both left- and right-handed users. A Magnetic Oak wood Saya Cover is included, ensuring safe and convenient storage while preserving the blade's sharpness and beauty. Whether you're dicing fresh produce or carving roast meats, even the simplest culinary tasks become an elevated experience with this remarkable handcrafted knife.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eMaintenance Note: While the majority of the blade is stainless steel, the exposed blue steel edge can potentially rust if not properly maintained. Recommended for chefs experienced in knife care to prevent rust through regular drying and oiling after use.\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kurouchi Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes, except along the knife's edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eOptional: Magnetic Oak Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm) \/ No Cover","offer_id":43834881409254,"sku":"YMWAPK150EH","price":189.99,"currency_code":"USD","in_stock":true},{"title":"6\" (150mm) \/ With Saya Cover","offer_id":43834881442022,"sku":"YMWAPK150EHMO","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-petty-kiritsuke-utility-knife-ebony-handle-PT01.jpg?v=1775837884"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-kiritsuke-slicer-knife-ebony-handle","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Ebony Handle)","description":"\u003cstyle\u003e\n body {\n }\n\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eDiscover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low-maintenance yet stunning tool.\u003c\/p\u003e\n\u003cp\u003eThe term Kurouchi means \"black-forged,\" referring to the unpolished, rustic finish that characterizes this knife. Our Kurouchi Stainless Clad Knives are expertly crafted with two layers of full Kurouchi stainless steel, offering unmatched durability while preserving exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of 62-63, the inner core of Blue Steel #2 ensures high edge retention, keeping your blade sharp for extended periods. The stainless cladding enhances moisture resistance, allowing for superior performance without the concerns of high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this knife features a handcrafted octagonal Ebony wood handle, suitable for both left and right-handed users. It includes a Magnetic Oak wood Saya cover for safe storage. Whether dicing fresh produce or carving a roast, the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience, merging beauty and functionality seamlessly.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kurouchi Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes, except along the knife's edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eOptional - Magnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":45560586731750,"sku":"YMWASK240EHMO","price":259.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":45560586764518,"sku":"YMWASK240EH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm) \/ With Saya Cover","offer_id":43845153358054,"sku":"YMWASK270EHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm) \/ No Cover","offer_id":45381590483174,"sku":"YMWASK270EH","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-kiritsuke-slicer-knife-ebony-handle-PT01.jpg?v=1775689526"},{"product_id":"yoshihiro-hap40-high-speed-stainless-steel-sujihiki-kiritsuke-slicer-knife-triple-nickel-silver-ring-and-ebony-handle","title":"Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Slicer Knife Triple Nickel Silver Ring and Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp data-start=\"788\" data-end=\"1217\"\u003eOur Yoshihiro HAP40 High Speed Stainless Steel knives feature a hardened HAP40 powdered metallurgy core, heat treated to 66–68 HRC. The stainless-clad construction provides a balance of toughness, corrosion resistance, and ease of maintenance. Paired with a premium ebony handle and bolster, these knives are designed for professionals and serious home cooks who demand high cutting performance in a refined, practical package.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1599\"\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1751\"\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66–68\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eNuri Lacquered Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43994683605222,"sku":"SHSSK270TSVEHNR","price":429.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hap40-high-speed-stainless-steel-sujihiki-kiritsuke-slicer-knife-triple-nickel-silver-ring-and-ebony-handle-01.jpg?v=1753476153"},{"product_id":"yoshihiro-nashiji-high-carbon-white-steel-2-sujihiki-kiritsuke-japanese-slicer-knife-with-cocobolo-wood-handle","title":"Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCreating knives of exceptional performance and exquisite beauty requires unparalleled skill, showcasing the extraordinary craftsmanship of our artisans. The Sujihiki, with its long, narrow blade, is designed for smooth slicing, effortlessly gliding through meat and vegetables while preserving the freshness and integrity of each ingredient. Whether you're carving large roasts, fabricating meats, or thinly slicing ingredients like cucumbers or smoked salmon, this versatile slicer elevates your culinary experience.\u003c\/p\u003e\n\u003cp\u003eThis series is meticulously crafted by our master artisans, reflecting a commitment to high quality and exceptional value. Made from White Steel #2, with a Rockwell hardness rating of 63, each blade is intricately forged with iron to achieve a stunning Black-Forged Nashiji finish. This unique carbonized coating, created during heat treatment, enhances the blade's rustic aesthetic and contributes to its performance.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional handcrafted octagonal Cocobolo wood handle, affixed with a water buffalo horn bolster, this knife not only feels great in hand but also adds elegance to your kitchen. Preparing delicious meals begins with selecting wholesome ingredients and using the best tools, like our high-quality Sujihiki, to transform every meal into something special. From slicing fresh fish fillets to carving roast chicken straight from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRecommended to purchase with Custom-Cut Saya Knife Cover Sheath\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ No Cover","offer_id":45272406458598,"sku":"MTSK240CH","price":249.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":45216503726310,"sku":"MTSK240CHNR","price":269.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm) \/ No Cover","offer_id":45272406491366,"sku":"MTSK270CH","price":269.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm) \/ With Saya Cover","offer_id":45216503791846,"sku":"MTSK270CHNR","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-nashiji-high-carbon-white-steel-2-sujihiki-kiritsuke-japanese-slicer-knife-with-cocobolo-wood-handle-1.jpg?v=1753475885"},{"product_id":"yoshihiro-masashi-hongasumi-white-steel-deba-fish-fillet-chef-knife-with-ebony-handle","title":"Yoshihiro Masashi Hongasumi White Steel Deba Fish Fillet Chef Knife with Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62-63, this Hongasumi Deba features a traditional single-edged grind, offering superior edge retention and the ability to take on a finer edge compared to the Kasumi made from White Steel #2. Excellent for intermediate-level chefs, it comes ready to use out of the box, accompanied by a Magnolia wood sheath, knife oil, and a rust eraser. This 100% handcrafted knife from Japan is not mass-produced and features an octagonal ebony wood handle, making it a heavy-duty tool perfect for filleting and butchering fish.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi High Carbon White Steel Deba is designed for carving and filleting fish, as well as some meat. This heavy knife, with its single-edged blade, cuts effortlessly through the flesh of fish. The term \"hongasumi\" indicates a higher-quality kasumi knife, forged by layering softer steel over a hard steel core. The hardness of the White Steel #2 ensures exceptional sharpness and edge retention, while the softer iron provides added durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan using traditional techniques, the Yoshihiro Hongasumi White Steel Deba features a completely flat ground front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back. Traditional Japanese knife-making emphasizes a sharp edge, which requires attention and care. Sharpening and honing should be done exclusively with water whetstones. Hand wash and dry the knife immediately after use, especially when working with acidic ingredients. This knife is intended for use only on the boneless flesh of fish.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":45231017722086,"sku":"MKHKDE165EHMS","price":399.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":45231017754854,"sku":"MKHKDE180EHMS","price":439.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":45231017787622,"sku":"MKHKDE195EHMS","price":499.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":45231017820390,"sku":"MKHKDE210EHMS","price":589.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-masashi-hongasumi-white-steel-deba-fish-fillet-chef-knife-with-ebony-handle-PT01.jpg?v=1753475880"},{"product_id":"yoshihiro-hongasumi-white-steel-deba-fish-fillet-knife-hand-etched-gold-limited-edition-300mm-magnolia-handle","title":"Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 3-SET, Limited Edition, 300mm (Magnolia Handles)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe set of all three Limited Edition Yoshihiro Kasumi White Steel Deba Fish Fillet Knife - Hand-Etched Gold Deba knives.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from White Steel #3 with a hardness rating of 63 on the Rockwell scale, the Deba showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. \u003cmeta charset=\"utf-8\"\u003eThis premium steel ensures remarkable sharpness and durability, making it a prized possession for both collectors and professional chefs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis one-of-a-kind Yoshihiro Hongasumi Deba knife features exclusive hand-etched designs using pure gold, elevating it beyond the functional to a true work of art.\u003cbr\u003eEach of our three blades have a unique scene carved into them: Mt. Fuji with the rising sun, a traditional dragon soaring through the sky, and the iconic five-story Japanese pagoda (Goj?-no-t?). Each design is a masterpiece in its own right, making the knives as much a display piece as they are a high-performance kitchen tool. This set includes all three knives.\u003c\/p\u003e\n\u003cp\u003eWith an impressive blade length of 300mm (11.8\"), this Deba knife is larger than typical versions, giving it the power to butcher and filet whole fish, including cutting through heads and bones with ease. Its fine tip is designed to expertly separate flesh from bones, ensuring precise cuts. Although perfect for fish, it can also be used for chicken and meat, though not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eComplemented by a handcrafted Magnolia wood handle and a Water Buffalo horn bolster, this knife not only performs but also showcases the elegance of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis is more than just a tool—this limited edition Yoshihiro Kasumi knife is a statement piece, worthy of being displayed as a premium collectible, while still offering the extraordinary performance expected of Yoshihiro knives.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eHongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":45350360514790,"sku":"HKDE300MH3SET","price":4999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-hand-etched-gold-3-set-limited-edition-300mm-magnolia-handles-01.jpg?v=1753475847"},{"product_id":"yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-hand-etched-gold-rising-dragon-limited-edition-300mm-magnolia-handle-copy","title":"Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'RISING DRAGON', Limited Edition, 300mm (Magnolia Handle)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from White Steel #3 with a hardness rating of 63 on the Rockwell scale, the Deba showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. \u003c\/span\u003eThis premium steel ensures remarkable sharpness and durability, making it a prized possession for both collectors and professional chefs.\u003c\/p\u003e\n\u003cp\u003eThis one-of-a-kind Yoshihiro Hongasumi Deba knife features exclusive hand-etched design using pure gold, elevating it beyond the functional to a true work of art. This knife displays a traditional dragon soaring through the sky. Each design is a masterpiece in its own right, making the knives as much a display piece as they are a high-performance kitchen tool.\u003c\/p\u003e\n\u003cp\u003eWith an impressive blade length of 300mm (11.8\"), this Deba knife is larger than typical versions, giving it the power to butcher and filet whole fish, including cutting through heads and bones with ease. Its fine tip is designed to expertly separate flesh from bones, ensuring precise cuts. Although perfect for fish, it can also be used for chicken and meat, though not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eComplemented by a handcrafted Magnolia wood handle and a Water Buffalo horn bolster, this knife not only performs but also showcases the elegance of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis is more than just a tool—this limited edition Yoshihiro Kasumi knife is a statement piece, worthy of being displayed as a premium collectible, while still offering the extraordinary performance expected of Yoshihiro knives.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eHongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"The Rising Dragon","offer_id":45351204978918,"sku":"HKDE300MHDRAGON","price":1799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-hand-etched-gold-rising-dragon-limited-edition-300mm-magnolia-handle-07.jpg?v=1753475847"},{"product_id":"yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-hand-etched-gold-mount-fuji-limited-edition-300mm-magnolia-handle-copy-copy","title":"Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'MOUNT FUJI', Limited Edition, 300mm (Magnolia Handle)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from White Steel #3 with a hardness rating of 63 on the Rockwell scale, the Deba showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis one-of-a-kind Yoshihiro Kasumi Deba knife features exclusive hand-etched designs using pure gold, elevating it beyond the functional to a true work of art. This knife displays Mt. Fuji with the rising sun made of Gold.\u003c\/p\u003e\n\u003cp\u003eWith an impressive blade length of 300mm (11.8\"), this Deba knife is larger than typical versions, giving it the power to butcher and filet whole fish, including cutting through heads and bones with ease. Its fine tip is designed to expertly separate flesh from bones, ensuring precise cuts. Although perfect for fish, it can also be used for chicken and meat, though not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eComplemented by a handcrafted Magnolia wood handle and a Water Buffalo horn bolster, this knife not only performs but also showcases the elegance of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis is more than just a tool—this limited edition Yoshihiro Kasumi knife is a statement piece, worthy of being displayed as a premium collectible, while still offering the extraordinary performance expected of Yoshihiro knives.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Mt. Fuji \u0026 Sunset","offer_id":45351206387942,"sku":"HKDE300MHFUJI","price":1799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-hand-etched-gold-mount-fuji-limited-edition-300mm-magnolia-handle-06.jpg?v=1753475847"},{"product_id":"yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-hand-etched-gold-five-story-pagoda-limited-edition-300mm-magnolia-handle-copy-copy-copy","title":"Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'FIVE-STORY PAGODA', Limited Edition, 300mm (Magnolia Handle)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from White Steel #3 with a hardness rating of 63 on the Rockwell scale, the Deba showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. \u003cmeta charset=\"utf-8\"\u003eThis premium steel ensures remarkable sharpness and durability, making it a prized possession for both collectors and professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis one-of-a-kind Yoshihiro Hongasumi Deba knife features an exclusive hand-etched design using pure gold, elevating it beyond the functional to a true work of art. It displays the iconic five-story Japanese pagoda (Goj?-no-t?). Each design is a masterpiece in its own right, making the knives as much a display piece as they are a high-performance kitchen tool.\u003c\/p\u003e\n\u003cp\u003eWith an impressive blade length of 300mm (11.8\"), this Deba knife is larger than typical versions, giving it the power to butcher and filet whole fish, including cutting through heads and bones with ease. Its fine tip is designed to expertly separate flesh from bones, ensuring precise cuts. Although perfect for fish, it can also be used for chicken and meat, though not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eComplemented by a handcrafted Magnolia wood handle and a Water Buffalo horn bolster, this knife not only performs but also showcases the elegance of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis is more than just a tool—this limited edition Yoshihiro Hongasumi knife is a statement piece, worthy of being displayed as a premium collectible, while still offering the extraordinary performance expected of Yoshihiro knives.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eHongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"The Five-Story Pagoda","offer_id":45351206781158,"sku":"HKDE300MHPAGODA","price":1799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-hand-etched-gold-five-story-pagoda-limited-edition-300mm-magnolia-handle-08.jpg?v=1753475848"},{"product_id":"yoshihiro-inox-honyaki-stain-resistant-steel-wa-sujihiki-slicer-knife-with-stabilized-maple-burl-handle-and-magnolia-saya","title":"Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife with Stabilized Maple Burl Handle and Magnolia Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eDiscover the excellence of the Yoshihiro Inox Sujihiki, expertly forged from a single piece of AUS-10 stainless steel with a semi-stainless steel finish. This double-edged Sujihiki slicer features a premium octagonal-shaped stabilized maple burl handle and is built for commercial kitchens. With a carbon content of over 1%, it offers superior edge retention, toughness, and ease of sharpening, setting it apart from competitors.\u003c\/p\u003e\n\u003cp\u003eThe Sujihiki knife is an indispensable tool for both chefs and home cooks. Whether you're slicing fresh fish fillets from the market or carving a succulent roast chicken, this knife transforms even the simplest tasks into culinary masterpieces. Its precision and elegance make it perfect for a variety of applications—from slicing large roasts to finely cutting vegetables or smoked salmon. Ideal for table-side carving during holidays or special occasions, the Yoshihiro Inox Sujihiki ensures impeccable performance while enhancing the aesthetics of any dining experience.\u003c\/p\u003e\n\u003cp\u003eRepresenting the pinnacle of Japanese craftsmanship, the Yoshihiro Honyaki Inox Stainless Steel Wa Sujihiki embodies the essence of \"Honyaki,\" or \"true forged,\" reflecting the purest traditions of Japanese sword-making. The blade, forged from a single piece of Inox AUS-10 steel (HRC 62-63), undergoes a rigorous heating process followed by quenching in water, resulting in unmatched hardness and durability. With its stunning mirror finish, this knife harmoniously blends ancient techniques with modern metallurgy, providing peace of mind in high-paced culinary environments.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, always sharpen and hone Japanese knives using premium-quality Japanese water stones. For maintenance or professional sharpening, please contact Yoshihiro Cutlery to ensure your knife remains in top condition.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Stabilized Maple Burl Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45499459862758,"sku":"INHYSU270TSTBMS","price":349.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":45390471889126,"sku":"INHYSU270TSTBMS","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-inox-honyaki-stain-resistant-steel-wa-sujihiki-slicer-knife-with-stabilized-maple-burl-handle-and-magnolia-saya-PT01.jpg?v=1753475835"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-sujihiki-kiritsuke-knife-octagonal-triple-ring-ebony-handle-with-water-buffalo-horn-bolster","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke Knife Octagonal Triple Ring Ebony Handle with Water Buffalo Horn Bolster","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp data-start=\"967\" data-end=\"1422\"\u003eZDP-189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high-end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 65–67 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought-after steels among professionals and serious enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1815\"\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"2174\"\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e66-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eHayate ZDP-189\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003eZDP-189 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003eDouble Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eTriple Ring Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003eWater Buffalo Horn (Color Varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003eOctagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnolia Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45541561499878,"sku":"SZDPSK240TSVEHMS","price":449.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":45541561532646,"sku":"SZDPSK270TSVEHMS","price":529.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-sujihiki-kiritsuke-knife-octagonal-triple-ring-ebony-handle-with-water-buffalo-horn-bolster.jpg?v=1753475701"},{"product_id":"hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-slicer-knife","title":"Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Slicer Knife","description":"\u003cstyle\u003e\n body {\n }\n\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a \"Black-Forged\" blade without the upkeep challenges of high-carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their core, the knives are crafted with Blue Steel #2, a premium high-carbon steel with a hardness of 63 on the Rockwell scale, celebrated for its exceptional edge retention and sharpness that withstands prolonged use.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a handcrafted Octagonal Stabilized Maple Burl handle with water buffalo horn bolster (color varies), designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnolia wood Saya Cover, providing easy and safe storage. Whether you're dicing fresh produce from a farmer's market or carving a roast chicken from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that seamlessly combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThe knife features a stainless steel cladding that ensures durability and resistance to corrosion while retaining a sharp edge. The Blue Steel core is renowned for its exceptional sharpness and edge retention, making it ideal for professional chefs who demand precision in their cuts. However, while most of the blade is stainless steel, the exposed Blue Steel edge may rust if not properly cared for. It is recommended that chefs regularly dry and oil the blade after use to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives, complemented perfectly by the Custom-Cut Saya Knife Cover—where traditional craftsmanship meets modern innovation for a knife that is both exquisite and practical.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kurouchi Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes, except along the knife's edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2 Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Stabilized Maple Burl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45550198292710,"sku":"HMSU270STBMS","price":439.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":48069648253158,"sku":"HMSU300STBMO","price":489.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-slicer-knife.jpg?v=1753475674"},{"product_id":"yoshihiro-hap40-high-speed-stainless-steel-sujihiki-kiritsuke-slicer-knife-octagonal-ebony-wood-handle-with-triple-ring","title":"Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Slicer Knife Octagonal Ebony wood Handle with Triple ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n\n #specs h2 {\n font-size: 1.3em;\n }\n\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n\u003c\/style\u003e\n\u003cp data-start=\"788\" data-end=\"1217\"\u003eOur Yoshihiro HAP40 High Speed Stainless Steel knives feature a hardened HAP40 powdered metallurgy core, heat treated to 66–68 HRC. The stainless-clad construction provides a balance of toughness, corrosion resistance, and ease of maintenance. Paired with a premium ebony handle and bolster, these knives are designed for professionals and serious home cooks who demand high cutting performance in a refined, practical package.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1599\"\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1751\"\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66–68\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e HAP40 High Speed Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e HAP-40 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTriple Ring Water Buffalo Horn (color varies)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Nuri Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":46003776520422,"sku":"SHSSK240TRNR","price":429.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SHSSKTRNR_PT01.jpg?v=1753475471"},{"product_id":"yoshihiro-nashiji-high-carbon-blue-steel-2-chinese-style-cleaver-vegetable-knife-with-stabilized-maple-burl-handle-mazaki-edition-type-a","title":"Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE A)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp data-end=\"599\" data-start=\"109\"\u003eThis Yoshihiro High Carbon Blue Steel #2 Chinese-Style Cleaver is a versatile, all-purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high-carbon Blue Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all-purpose kitchen cleavers. The blade is complemented by a premium Western-style stabilized maple burl handle, providing a balanced and comfortable grip.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"601\"\u003eThis series is forged by our master artisan Mazaki with great care, combining Blue Steel #2 (HRC 64) with iron to create a rustic Black-Forged Kurouchi finish. This carbonized coating, formed during heat treatment, gives the blade a unique aesthetic and added character. \u003c\/p\u003e\n\u003cp data-end=\"1214\" data-start=\"1017\"\u003eSharpening and honing should be done with whetstones only. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid cutting bones, nutshells, or frozen foods.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eMazaki Hon-Sanmai Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStabilized Maple Burl Triple Ring\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \u0026 No Saya","offer_id":46005739061478,"sku":"MKCL210A","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MTCL1_PT01.jpg?v=1753475469"},{"product_id":"yoshihiro-nashiji-high-carbon-blue-steel-2-chinese-style-cleaver-vegetable-knife-with-stabilized-maple-burl-handle-mazaki-special-edition-type-b","title":"Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE B)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp data-end=\"599\" data-start=\"109\"\u003eThis Yoshihiro High Carbon Blue Steel #2 Chinese-Style Cleaver is a versatile, all-purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high-carbon Blue Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all-purpose kitchen cleavers. The blade is complemented by a premium Western-style stabilized maple burl handle, providing a balanced and comfortable grip.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"601\"\u003eThis series is forged by our master artisan Mazaki with great care, combining Blue Steel #2 (HRC 64) with iron to create a rustic Black-Forged Kurouchi finish. This carbonized coating, formed during heat treatment, gives the blade a unique aesthetic and added character. \u003c\/p\u003e\n\u003cp data-end=\"1214\" data-start=\"1017\"\u003eSharpening and honing should be done with whetstones only. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid cutting bones, nutshells, or frozen foods.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eMazaki Hon-Sanmai Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStabilized Maple Burl Triple Ring\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \u0026 No Saya","offer_id":46005899755750,"sku":"MKCL210B","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MTCL2_PT01.jpg?v=1753475466"},{"product_id":"yoshihiro-nashiji-high-carbon-white-steel-2-chinese-style-cleaver-vegetable-knife-with-stabilized-maple-burl-handle-mazaki-special-edition-type-c","title":"Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp data-end=\"599\" data-start=\"109\"\u003eThis Yoshihiro High Carbon White Steel #2 Chinese-Style Cleaver is a versatile, all-purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high-carbon White Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all-purpose kitchen cleavers. The blade is complemented by a premium Western-style stabilized maple burl handle, providing a balanced and comfortable grip.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"601\"\u003eThis series is forged by our master artisan Mazaki with great care, combining White Steel #2 (HRC 63) with iron to create a rustic Black-Forged Kurouchi finish. This carbonized coating, formed during heat treatment, gives the blade a unique aesthetic and added character.\u003c\/p\u003e\n\u003cp data-end=\"1214\" data-start=\"1017\"\u003eSharpening and honing should be done with whetstones only. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid cutting bones, nutshells, or frozen foods.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eMazaki Hon-Sanmai Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStabilized Maple Burl Triple Ring\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \u0026 No Saya","offer_id":46005902967014,"sku":"MKCL210C","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MTCL3_PT01.jpg?v=1753475464"},{"product_id":"yoshihiro-nashiji-high-carbon-white-steel-2-chinese-style-cleaver-vegetable-knife-with-stabilized-maple-burl-handle-mazaki-special-edition-type-d","title":"Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE D)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp data-end=\"599\" data-start=\"109\"\u003eThis Yoshihiro High Carbon White Steel #2 Chinese-Style Cleaver is a versatile, all-purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high-carbon White Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all-purpose kitchen cleavers. The blade is complemented by a premium Western-style stabilized maple burl handle, providing a balanced and comfortable grip.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"601\"\u003eThis series is forged by our master artisan Mazaki with great care, combining White Steel #2 (HRC 63) with iron to create a rustic Black-Forged Kurouchi finish. This carbonized coating, formed during heat treatment, gives the blade a unique aesthetic and added character.\u003c\/p\u003e\n\u003cp data-end=\"1214\" data-start=\"1017\"\u003eSharpening and honing should be done with whetstones only. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid cutting bones, nutshells, or frozen foods.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003eMazaki Hon-Sanmai Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStabilized Maple Burl Triple Ring\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \u0026 No Saya","offer_id":46005906735334,"sku":"MKCL210D","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MTCL4_PT01.jpg?v=1753475461"}],"url":"https:\/\/echefknifv.com\/collections\/seafood-butchery.oembed","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}