{"title":"Single Edged White Steel","description":"\u003cp\u003eWhite high-carbon steel is a premium choice for precision-focused chefs and knife enthusiasts. Known for its minimal impurities, white steel sharpens to an exceptionally fine, razor-like edge, making it ideal for delicate, precise cuts. Chefs working with sashimi and other exacting preparations often choose white steel for its clean, sharp performance.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhite Steel Types:\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite Steel #1:\u003c\/strong\u003e This variant has the highest carbon content, holding an edge exceptionally well but with slightly more brittleness, ideal for chefs prioritizing maximum sharpness.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite Steel #2:\u003c\/strong\u003e With slightly lower carbon content, White Steel #2 is more durable and versatile, widely preferred for balancing sharpness with durability under frequent use.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eThough somewhat challenging to forge, the effort yields knives of extraordinary sharpness and purity, designed for professionals and home chefs who take their culinary craft seriously.\u003c\/p\u003e\n\n","products":[{"product_id":"kasumi-white-steel-yanagi-japanese-knife","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade Magnolia D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098979164347,"sku":"KKYA240MHMO","price":249.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098979131579,"sku":"KKYA270MHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098979098811,"sku":"KKYA300MHMO","price":319.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098979066043,"sku":"KKYA330MHMO","price":369.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle-MAIN.jpg?v=1773954249"},{"product_id":"yoshihiro-kasumi-white-steel-yanagi-japanese-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade rosewood D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e\n\u003cp\u003eTo maintain its exceptional performance, sharpen exclusively with water whetstones and hand wash after use. Elevate your culinary skills with the Yoshihiro Kasumi Yanagi Knife—the ultimate tool for serious chefs.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098985226427,"sku":"KKYA240SHMO","price":259.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098985324731,"sku":"KKYA270SHMO","price":289.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098985291963,"sku":"KKYA300SHMO","price":329.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098985259195,"sku":"KKYA330SHMS","price":379.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-MAIN.jpg?v=1773955918"},{"product_id":"kasumi-white-funayuki-deba-fish-fillet-knife","title":"Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with extraordinary care by our master artisans, offering both exceptional craftsmanship and performance at an excellent value. Made from White Steel #2, with a Rockwell hardness of 62, the blade is forged with iron to create the distinctive Kasumi mist patterns, ensuring both beauty and performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives are complemented with a traditional Japanese-style handcrafted Magnolia wood (Octagonal-Shaped) handle, affixed with a Water Buffalo horn bolster, offering superior durability and balance. Each knife also comes with a protective wooden Saya sheath, preserving the blade when not in use and enhancing its elegant appearance. The Funayuki Deba knife, like all Yoshihiro knives, is a beautiful yet functional tool that elevates even the simplest tasks.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098987946171,"sku":"KKFY150MH","price":199.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098987913403,"sku":"KKFY165MH","price":219.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098987880635,"sku":"KKFY180MH","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-funayuki-deba-fish-fillet-chef-knife-1.jpg?v=1753477869"},{"product_id":"yoshihiro-kasumi-white-steel-edosaki-eel-filet-knife","title":"Yoshihiro Kasumi White Steel Edosaki Eel Filet knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Edosaki knife is specifically designed for filleting eel, with a blade crafted to cut from the back to the front, ensuring precision and control. The short beveled handle fits securely in the palm of the hand, offering excellent grip even in slippery conditions, making it ideal for the delicate task of eeling.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans, combining exceptional craftsmanship with exceptional value. Forged from White Steel #2 with a Rockwell hardness of 62, these knives are enhanced with a layer of iron, creating the characteristic Kasumi mist patterns on the blade. The result is a knife that offers excellent edge retention and performance, while showcasing beautiful aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe craftsmanship of our Yoshihiro Kasumi knives is unmatched in both quality and performance. Each knife is complemented with a traditional Japanese-style handcrafted Magnolia wood (Round) handle, affixed with a Water Buffalo horn bolster for added durability and balance. The knife also comes with a protective wooden Saya sheath, which safeguards the blade when not in use and adds to its refined appearance. Whether you're preparing eel or other delicate proteins, this knife combines functionality with beauty, elevating your cooking experience.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098988011707,"sku":"KKES180MH","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edosaki-eel-filet-knife-main.jpg?v=1753477866"},{"product_id":"yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans with extraordinary care, creating knives that deliver exceptional performance and outstanding value. Made with White Steel #2, which has a Rockwell hardness of 62, these knives are forged with iron to produce the striking mist-like patterns known as Kasumi, showcasing both beauty and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives are unparalleled in craftsmanship and performance. Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle, affixed with a Water Buffalo horn bolster, ensuring both comfort and aesthetic appeal. The knife comes with a protective wooden sheath called a Saya, which not only protects the blade but also adds to its elegant appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the Deba knife, designed for versatility and power. With enough heft to filet whole fish and cut through cartilage and bones, it also features a longer blade, making it ideal for general-purpose tasks. Though it excels at working with fish, the Mioroshi knife can also be used for chicken and meat, though it is not suitable for cutting through large bones. With its exceptional craftsmanship, this handcrafted knife elevates even the simplest tasks, combining beauty and functionality in a single, powerful tool.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988601531,"sku":"KKMI210MH","price":299.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098988568763,"sku":"KKMI240MH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988535995,"sku":"KKMI270MH","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-main.jpg?v=1753477841"},{"product_id":"yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by master artisans who bring exceptional performance and value to every blade. Forged from White Steel #2 with a Rockwell hardness of 62, this knife embodies the traditional Japanese art of Kasumi, where the steel is forged with iron to create a stunning mist-like pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife, with its substantial weight and distinctive profile, is specially designed for fileting and butchering whole fish. Its robust blade can cut through the heads and bones of fish, while the smaller, pointed tip allows for precise fileting of flesh from bones. This knife can also be used for poultry and meat, although it is not recommended for cutting through large bones. As one of the most essential traditional Japanese knives, the Deba is a powerful tool for many chefs, transforming even simple tasks into experiences of elegance and functionality.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is complemented by a handcrafted Magnolia wood handle with a round shape, affixed with a Water Buffalo horn bolster for added durability and balance. A protective wooden sheath, known as a Saya, is included, which safeguards the blade while adding a refined touch to its presentation.\u003c\/p\u003e\n\u003cp\u003eWith unparalleled craftsmanship and performance, the Yoshihiro Kasumi Deba knife is an indispensable addition to any chef's collection, elevating daily kitchen tasks with both beauty and precision.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098988830907,"sku":"KKDE150MH","price":219.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098988798139,"sku":"KKDE165MH","price":249.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37098988765371,"sku":"KKDE180MH","price":279.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988863675,"sku":"KKDE195MH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988732603,"sku":"KKDE210MH","price":359.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-magnolia-handle-main.jpg?v=1753477835"},{"product_id":"kasumi-white-steel-deba-fish-fillet-knife","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care, creating knives that blend outstanding performance with exceptional value. White Steel #2, with a Rockwell hardness of 62, is forged with iron to form the distinctive mist patterns known as Kasumi, a hallmark of this knife's elegant design and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives stand out for their unmatched craftsmanship and superior performance. Each knife is complemented by a traditional Japanese style handcrafted Rosewood (Round) handle with a rosewood bolster, ensuring both beauty and functionality. A protective Saya wooden sheath is also included, safeguarding the blade and enhancing the knife's aesthetic when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is an essential tool in Japanese kitchens, designed specifically for filleting and butchering whole fish. Its weight and robust construction allow it to cut through fish heads and bones with ease, while its smaller pointed tip enables precise filleting. While it excels at working with fish, the Deba knife can also be used for chicken and meat, although it is not recommended for cutting through large bones. As one of the most indispensable traditional Japanese knives, the Deba knife is a powerful addition to any chef's collection, making even the simplest tasks feel elevated with its exceptional craftsmanship and efficiency.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989027515,"sku":"KKDE150SHMS","price":229.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098988994747,"sku":"KKDE165SHMS","price":259.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37098988961979,"sku":"KKDE180SHMS","price":299.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988929211,"sku":"KKDE195SHMS","price":329.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988896443,"sku":"KKDE210SHMS","price":369.99,"currency_code":"USD","in_stock":false},{"title":"8.85\" (225mm)","offer_id":44434086920422,"sku":"KKDE225SHMS","price":459.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-rosewood-handle-main.jpg?v=1753477833"},{"product_id":"yoshihiro-honyaki-mirror-finished-deba-japanese-sushi-fillet-chef-knife","title":"Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eCurrently taking back-orders, please contact info@echefknife.com if interested.\u003c\/p\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest form of the traditional Japanese sword-making art. Our master craftsmen employ ancient techniques passed down from generation to generation, crafting knives of the highest quality. These knives are forged from a single piece of high carbon steel and endure extreme temperatures that reach into the thousands within a burning furnace, requiring unmatched skill to achieve perfection.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are forged with extraordinary precision by artisans with over 50 years of experience in the traditional methods of Japanese sword making. Honyaki, meaning \"true forged,\" reflects the pinnacle of Japanese knife craftsmanship. Using a single piece of White Steel #2 with a Rockwell hardness of 65, the steel is heated in hearths to scorching temperatures, quenched in cool water for hardness, and then meticulously polished to a brilliant mirror finish. The result is a blade that combines exceptional sharpness, strength, and a stunning aesthetic, blending performance and beauty seamlessly.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki knives are complemented with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster, providing both elegance and functionality. A protective wooden Saya sheath is included to safeguard the blade and enhance the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a heavy-duty tool designed for filleting and butchering whole fish. Its weight allows it to easily cut through the heads and bones of a fish, while the pointed tip is perfect for separating the flesh from the bones. Though it can also be used for chicken and meat, it is not suitable for cutting through large bones. A staple of traditional Japanese knives, the Deba knife is essential in any chef's kitchen, elevating even the simplest tasks with its combination of beauty, strength, and precision.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098990272699,"sku":"HYDEMI150EHMS","price":899.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098990305467,"sku":"HYDEMI165EHMS","price":949.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098990239931,"sku":"HYDEMI180EHMS","price":999.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098990338235,"sku":"HYDEMI195EHMS","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098990207163,"sku":"HYDEMI210EHMS","price":1199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-deba-japanese-sushi-fillet-chef-knife-main.jpg?v=1753477813"},{"product_id":"yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a traditional Japanese vegetable knife, similar to a small cleaver, with a sharp tip that makes it ideal for intricate tasks. Hefty enough to chop through root vegetables, its blade is also capable of thinly slicing delicate tomatoes. This versatile knife is crafted for precision and performance, making it an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are expertly crafted by master artisans, ensuring exceptional quality and performance. Forged from White Steel #2, with a hardness of 62 on the Rockwell scale, the steel is combined with iron to create the beautiful mist-like patterns known as Kasumi. This traditional forging technique enhances the knife's durability and sharpness, ensuring it holds a fine edge.\u003c\/p\u003e\n\u003cp\u003eYoshihiro Kasumi knives are celebrated for their unparalleled craftsmanship and performance. Each knife is paired with a handcrafted magnolia wood handle, which is affixed with a Water Buffalo horn bolster. A Saya, a protective wooden sheath, is also included, which not only shields the blade but also adds to the knife's aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned for those who appreciate the artistry and functionality of traditional Japanese cutlery, the Yoshihiro Kasumi Usuba is an exceptional addition to any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991550651,"sku":"KKUSKM180MH","price":239.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098991517883,"sku":"KKUSKM195MH","price":289.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098991485115,"sku":"KKUSKM210MH","price":329.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle-main.jpg?v=1753477785"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife, reminiscent of a small cleaver, with a blunt tip that proves useful for tasks like cutting the eye out of a potato. Its substantial blade is capable of chopping through heavy root vegetables and slicing delicate tomatoes with precision. Known for its versatility, this knife excels in both fine and heavy-duty vegetable prep.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with exceptional care by master artisans, combining the finest materials and traditional techniques to deliver knives of outstanding performance and value. Made from White Steel #2 with a hardness of 62 on the Rockwell scale, the steel is forged with iron to create the Kasumi mist pattern that not only enhances the knife's appearance but also contributes to its durability and sharpness.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi Edo Usuba Vegetable Chopping Knife is designed with a cleaver shape and a straight cutting edge, making it perfect for chopping vegetables. Its single-edge blade ensures full contact with the cutting surface for a clean cut through the fibers of the vegetables. The knife is crafted using traditional Kasumi techniques, where softer steel is layered over a hard steel core. The high-carbon White Steel #2 core provides excellent sharpness and edge retention, while the surrounding softer steel offers added durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife features a flat ground front (shinogi) and a concave ground back (urasuki), with a flat rim (uraoshi) for superior precision. The blade's Kasumi pattern and White Steel #2 composition (with a hardness of 62-63 HRC) ensure a sharp, fine edge for intricate cutting tasks. It comes with a shitan bolster, a magnolia wood Saya (knife cover), a knife oil, and a rust eraser for proper maintenance. The D-shaped handle, crafted from magnolia wood, provides excellent balance and comfort during use.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, this knife requires regular maintenance with water whetstones. Hand wash and dry immediately after use, particularly when working with acidic ingredients, to preserve the knife's sharpness and longevity. Avoid using it on bones, nutshells, or frozen foods. This Yoshihiro Kasumi Edo Usuba is a beautifully functional tool for any chef's kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991648955,"sku":"KKUSED180MH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991616187,"sku":"KKUSED195MH","price":289.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991583419,"sku":"KKUSED210MH","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle.jpg?v=1753477782"},{"product_id":"yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans, combining exceptional craftsmanship with outstanding performance and value. Made from White Steel #2, with a hardness of 62 on the Rockwell scale, these knives are forged with iron to create the unique mist patterns known as Kasumi. This traditional process not only enhances the knife's aesthetic appeal but also contributes to its superior edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is complemented by a traditional Japanese-style handcrafted Rosewood handle, offering comfort and control during use. A protective wooden sheath, or Saya, is also included, ensuring the blade is safely stored when not in use and adding to the knife's refined appearance. With their impeccable craftsmanship and remarkable functionality, these knives are truly a chef's essential tool.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991747259,"sku":"KKUSKM180SH","price":249.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098991714491,"sku":"KKUSKM195SH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991681723,"sku":"KKUSKM210SH","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-2.jpg?v=1753477778"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife that resembles a small cleaver, featuring a blunt tip ideal for tasks such as cutting the eye out of a potato. The knife is robust enough to chop through heavy root vegetables while being precise enough to thinly slice delicate tomatoes. The blade is made from White Steel #2, with a hardness of 62 on the Rockwell scale, and is carefully forged with iron to create the distinctive mist-like patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to deliver high-quality knives that offer exceptional performance at an outstanding value. The Kasumi finish, a hallmark of traditional Japanese craftsmanship, enhances the blade's aesthetic appeal while maintaining its sharpness and resilience. These knives offer a perfect balance between durability and beauty, making them indispensable in the kitchen.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife comes with a traditional Japanese-style handcrafted Rosewood D-Shaped handle, designed for comfort and control, along with a Saya, a protective wooden sheath that ensures the blade remains in pristine condition and enhances the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba is fast becoming a new essential companion to the popular chef's knife. This versatile tool is cherished for its ability to chop through root vegetables and slice delicate tomatoes with ease. Whether preparing greens for a salad or chopping vegetables for a main dish, the Edo Usuba elevates even the simplest tasks with its beauty, craftsmanship, and unmatched functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991845563,"sku":"KKUSED180SH","price":289.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991812795,"sku":"KKUSED195SH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991780027,"sku":"KKUSED210SH","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-1.jpg?v=1753477775"},{"product_id":"yoshihiro-mizuyaki-water-quenched-honyaki-mirror-finished-white-steel-1-usuba-220mm-kama-gata-with-sterling-silver-double-bolster-octagonal-ebony-handle-and-chinagashi-indented-ebony-saya","title":"Yoshihiro Mizuyaki Water Quenched Honyaki Mirror-Finished White Steel #1 Usuba 220mm Kama Gata with Sterling Silver Double Bolster Octagonal Ebony handle and Chinagashi Indented Ebony Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eCurrently taking back-orders, please contact us at info@echefknife.com\u003c\/p\u003e\n\u003cp\u003eHonyaki translates as \"true forged\" and represents the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use ancient techniques handed down through generations to produce knives of the highest caliber. Each knife is hand-forged from a single piece of high carbon steel, requiring extraordinary skill and precision. Temperatures within the furnace reach into the thousands, ensuring the steel retains its strength and durability.\u003c\/p\u003e\n\u003cp\u003eForged by legendary master craftsman Ikeda Tatsuo, this one-of-a-kind work of art is finished with the ancient techniques of Japanese sword polishing. Our Yoshihiro Shiroko White Steel #1 Mizu Yaki Water Quenched Honyaki Mirror-Finished Usuba Kama Gata represents the pinnacle of quality in Japanese knives. The Mizu Honyaki method involves pure water quenching, drawing out the hardness of refined steel while infusing it with the resiliency needed for consistent performance under the most demanding conditions. The single piece of White Steel #1 (HRC 66) is heated in hearths that reach extreme temperatures and quenched with the Mizu Honyaki method to ensure exceptional hardness and durability. Polished to a brilliant mirror finish, incandescent wisps of light reflect across the blade's Hamon temper line, a rare and stunning feature that signifies the craftsmanship of a master sword maker.\u003c\/p\u003e\n\u003cp\u003eThis beautiful knife is complemented by an Octagonal Ebony wood handle of the highest quality, adorned with a double bolster made of Water Buffalo horn and sterling silver. It comes with a rare, artisan-crafted Saya (protective wooden cover) made from ebony, featuring Chinagashi indentations often seen on samurai sword sheaths.\u003c\/p\u003e\n\u003cp\u003eThe Usuba is a traditional Japanese vegetable knife, similar to a small cleaver, designed with a sharp tip for intricate work. Cherished for its ability to chop through root vegetables and thinly slice delicate tomatoes, it elevates every task. Whether you're prepping greens for a salad or chopping vegetables for a main dish, the Usuba transforms simple tasks into artful culinary moments, all with a knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ikeda Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony Chinagashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.6\" (220mm)","offer_id":37098993549499,"sku":"HYUSKMMI220CHNES","price":3750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-water-quenched-honyaki-mirror-finished-white-steel-1-usuba-220mm-kama-gata-with-sterling-silver-double-bolster-octagonal-ebony-handle-and-chinagashi-indented-ebony-saya-main.jpg?v=1753477728"},{"product_id":"yoshihiro-honyaki-mirror-finished-white-steel1-line-designs-mt-fuji-with-full-moon-yanagi-330mm-mizuyaki-ebony-handle","title":"Yoshihiro Honyaki Mirror-Finished White Steel #1 line designs Mt.Fuji with Full Moon Yanagi 330mm Mizuyaki Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest form of traditional Japanese sword-making. This exceptional craft is passed down from generation to generation, with master craftsmen using time-honored techniques to forge knives of the highest caliber. Each knife is meticulously hand-forged from a single piece of high-carbon steel, a process that requires extraordinary skill and precision. The steel is heated to extreme temperatures within a furnace that reaches thousands of degrees, embodying the same craftsmanship used by ancient swordsmiths.\u003c\/p\u003e\n\u003cp\u003eThis limited edition knife is a masterpiece created by Masakuni, a legendary artisan at Yoshihiro, whose expertise has helped elevate the art of knife making. The unique temper line of this Yanagi knife is a tribute to the majestic Fuji Mountain, with a full moon design that showcases the intricate artistry and skill involved. The knife is complemented by a premium ebony handle, accented with top and bottom water buffalo horn bolsters, reflecting both elegance and durability.\u003c\/p\u003e\n\u003cp\u003eThe accompanying matching ebony saya features Chinagashi indentations, a signature detail often seen on traditional samurai sword sayas, adding an extra layer of cultural authenticity. Please note, this saya does not come with a pin. This Yanagi is not just a functional knife but a true work of art, combining unparalleled craftsmanship with the legacy of Japanese sword making.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Full Moon Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony Chinagashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":37098999480507,"sku":"HYYA330MIBB2FJ","price":3500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-white-steel-1-line-designs-mt-fuji-with-full-moon-yanagi-330mm-mizuyaki-ebony-handle-01.jpg?v=1753477514"},{"product_id":"yoshihiro-hongasumi-white-steel-yanagi-kiritsuke-270mm-multipurpose-sushi-sashimi-japanese-knife-rosewood-handle-nuri-saya-cover","title":"Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Yanagi Kiritsuke is a remarkable knife, forged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62-63, making it an exceptional choice for chefs seeking superior edge retention and the ability to maintain a finer edge. This knife excels beyond the traditional Kasumi style, offering improved performance and precision, especially for intermediate-level chefs. It arrives ready to use straight out of the box and comes with a Magnolia Lacquered wood sheath, knife oil, and a rust eraser to maintain the blade's pristine condition. This knife is 100% handcrafted in Japan with meticulous attention to detail, ensuring it is a unique, non-mass-produced piece.\u003c\/p\u003e\n\u003cp\u003eCrafted with extraordinary skill by Yoshihiro's master artisans, the Hongasumi knives embody a fusion of beauty and performance. The White Steel #2 is forged with iron, producing beautiful mist-like patterns, while the focus on refined forging and polishing adds to the knife's elegance. The knife features a traditional Japanese-style handcrafted Rosewood handle, complemented with a Shitan Rosewood bolster for added durability. The included Saya is brush-coated with non-toxic lacquer, providing resistance against stains, odors, and chips, ensuring the knife remains in excellent condition when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is designed for slicing delicate ingredients with precision, particularly for tasks like slicing fish for sushi and sashimi. Its thin, elegant blade allows for uninterrupted cutting strokes that preserve the ingredient's integrity and freshness. The Yanagi Kiritsuke is slightly heavier, with a wider blade and a thicker spine, balancing the knife's weight with the traditional sword tip. This design is particularly well-suited for chefs who desire the benefits of a Yanagi but need a more compact option for smaller workspaces. Elevating every task, this handcrafted knife is as beautiful as it is functional, making it a staple in any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099000627387,"sku":"HKYK270SHNR","price":319.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099000660155,"sku":"HKYK300SHNR","price":359.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099000692923,"sku":"HKYK330SHNR","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-rosewood-handle-with-nuri-saya-cover-main.jpg?v=1753477485"},{"product_id":"yoshihiro-mizuyaki-honyaki-mirror-finished-mt-fuji-full-moon-yanagi-kiritsuke-gold-phoenix-fuki-urushi-lacquered-rosewood-handle-saya","title":"Yoshihiro Mizuyaki Honyaki Mirror Finished Mt.Fuji with Full Moon Yanagi Kiritsuke 24k Gold Phoenix Maki-Urushi Lacquered Rosewood Handle and Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eCurrently available for back-order, please contact us at info@echefknife.com if you're interested in this stunning Kengata Gyomen Shiage Honyaki Yanagi, crafted by one of the finest Yoshihiro knife masters in Sakai, Japan.\u003c\/p\u003e\n\u003cp\u003eThe hamon, or wave pattern on the blade, has been meticulously designed to reflect the majestic Japanese Fuji Mountain under a full moon. Additionally, the Phoenix motif is elegantly painted using the Fuki Urushi method, a traditional lacquering technique that enhances the knife's artistic value. This piece is not just a tool; it's a unique work of art.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are the result of extraordinary craftsmanship, forged from the highest quality steel using ancient Japanese sword-making methods honed over generations. The term Honyaki translates to \"true forged,\" representing the pinnacle of Japanese knife craftsmanship, demanding the expertise of seasoned master knife smiths, many of whom boast over 50 years of experience. This knife is made from a single piece of White Steel #1, achieving a remarkable hardness of 66 on the Rockwell scale. The blade is heated in furnaces reaching thousands of degrees, then quenched in cool water to ensure optimal hardness, blending aesthetic beauty with top-tier performance.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is specifically designed for slicing fish into delicate, thin pieces for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. As one of the most essential traditional Japanese knives, the Yanagi is a vital tool in the arsenal of many chefs. Elevate even the simplest tasks with this handcrafted knife that seamlessly marries beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Full Moon Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e 24K Gold Phoenix Maki Urushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e 24K Gold Phoenix Maki Urushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e 24K Gold Phoenix Maki Urushi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":37099002953915,"sku":"HYYKMIFUJI330UR","price":5999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-honyaki-mirror-finished-mt-fuji-with-full-moon-yanagi-kiritsuke-24k-gold-phoenix-maki-urushi-lacquered-rosewood-handle-and-saya-9.jpg?v=1753477427"},{"product_id":"yoshihiro-honyaki-white-steel-sakimaru-takobiki-mirror-finished-sushi-sashimi-slicing-japanese-chef-knife","title":"Yoshihiro Honyaki White Steel Sakimaru Takobiki Mirror Finished Sushi Sashimi Slicing Japanese Chef Knife Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the pinnacle of the traditional Japanese sword-making art. Our master craftsmen use the same time-honored techniques passed down through generations to forge knives of exceptional quality. These knives are created from a single piece of high-carbon steel, requiring extraordinary skill to endure the intense temperatures in the furnace, which can reach thousands of degrees.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are meticulously crafted by master artisans, some with over 50 years of experience, who use traditional Japanese methods to forge knives of unmatched caliber. Honyaki knives are the epitome of craftsmanship in the world of Japanese knives, demanding a deep understanding of ancient sword-making traditions. A single piece of White Steel #2 with a hardness of 65 HRC is heated in high-temperature hearths, quenched in cool water for hardness, and polished to a brilliant mirror finish. The result is a knife that combines both exceptional performance and aesthetic beauty.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives are complemented with a traditional Japanese style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added durability and elegance. A protective wooden sheath, known as a Saya, is included to safeguard the blade when not in use and enhance the knife's visual appeal.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a long slicing knife specifically designed for slicing paper-thin pieces of fish for sashimi. Its rounded sharp tip is ideal for cutting the long, delicate tentacles of octopus (Sashimi), while its thin, elegant blade glides through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. Thinner than a Yanagi knife, the Takobiki is an indispensable tool for preparing delicate ingredients. Additionally, the Takobiki Sakimaru is favored for its precision when cutting sushi rolls, with its rounded tip allowing for clean and controlled slices when angled along the cutting board.\u003c\/p\u003e\n\u003cp\u003eEven the simplest tasks are elevated with this handcrafted knife, as it blends beauty and functionality, making it a valuable asset to any professional kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099005542587,"sku":"HYSTMI270EHMS","price":999.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099005509819,"sku":"HYSTMI300EHMS","price":1049.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":38203469234363,"sku":"HYSTMI330EHMS","price":1149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-white-steel-sakimaru-takobiki-mirror-finished-sushi-sashimi-slicing-japanese-chef-knife-ebony-handle-main.jpg?v=1753477360"},{"product_id":"yoshihiro-kasumi-white-steel-kenmuki-vegetable-japanese-chef-knife","title":"Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Kenmuki knife is a traditional Japanese tool designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. Forged from Japanese White High Carbon Steel #2 with a hardness rating of 62 HRC, this Kenmuki features a traditional grind capable of achieving extreme sharpness. It is an excellent choice for entry-level chefs and arrives ready to use straight out of the box. To ensure its longevity, a Magnolia wood sheath, knife oil, and a rust eraser are included with every purchase. Each knife is 100% handcrafted in Japan, a testament to the artistry behind its creation and a clear distinction from mass-produced alternatives.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives reflect the meticulous craftsmanship of our master artisans, who dedicate themselves to producing high-quality knives that deliver exceptional performance and value. The White Steel #2, known for its hardness of 62 on the Rockwell scale, is intricately forged with iron to create the beautiful mist patterns characteristic of Kasumi knives. This combination results in blades that excel in both craftsmanship and performance.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a traditional Japanese-style handcrafted Magnolia wood handle, affixed with a Water Buffalo horn bolster, ensuring both aesthetic appeal and ergonomic comfort during use. Each knife is paired with a protective wooden sheath, called a Saya, which safeguards the blade and enhances its appearance when not in use. Whether for everyday cooking or special occasions, the Yoshihiro Kasumi knives elevate the culinary experience, making every meal a work of art.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099005935803,"sku":"KKKM180MH","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kenmuki-vegetable-japanese-chef-knife-main.jpg?v=1780607520"},{"product_id":"yoshihro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle","title":"Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought-after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western-style boning knives.\u003c\/p\u003e\n\u003cp\u003eCrafted from White Steel #2 with a hardness rating of 63 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. The knife's exceptionally sharp pointed tip, reminiscent of a bird's beak, allows for precise strokes that easily separate poultry and meat from the bone, resulting in beautifully clean filets. The design incorporates a thicker spine that tapers toward the tip, providing added heft and balance to effortlessly cut through joints and cartilage during butchering.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Garasuki boning knife is meticulously forged to create a blade that balances strength and elegance. The sturdy heel and graceful arc of the tip make it versatile enough to navigate both delicate filets and heavier cuts with finesse. While carbon steel knives require proper care to prevent rust, they can offer years of reliable performance and enjoyment in the kitchen.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional handcrafted Magnolia handle and adorned with a Water Buffalo horn bolster (color may vary), the Garasuki is not only a functional tool but also a stunning addition to any kitchen collection. Elevate your culinary experience with this exceptional knife that embodies the essence of Japanese craftsmanship and ingenuity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099009966267,"sku":"HKGA180MH","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle-main.jpg?v=1753477200"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Left Handed Kasumi Edo Usuba, a remarkable vegetable knife that merges traditional craftsmanship with exceptional performance. This knife, reminiscent of a small cleaver, features a blunt tip designed for precise tasks, such as easily removing the eyes from potatoes. With its hefty construction, the Usuba excels at chopping through heavy root vegetables while its sharp blade allows for delicate slicing of tomatoes. Each handmade knife is crafted by our master artisans with meticulous attention to detail, ensuring high-quality performance that provides excellent value.\u003c\/p\u003e\n\u003cp\u003eForged from White Steel #2 with a hardness rating of 62 on the Rockwell scale, this Usuba knife showcases beautiful mist patterns known as Kasumi. The unique design of the Yoshihiro Left Handed Kasumi Edo Usuba features a cleaver shape and a straight cutting edge, allowing for clean cuts that penetrate the vegetable's fibers effortlessly. The single-edge blade design maximizes contact with the cutting surface, resulting in unparalleled efficiency and precision in your kitchen.\u003c\/p\u003e\n\u003cp\u003eIn true traditional Kasumi craftsmanship, this knife is constructed by layering softer steel over a hard steel core. The high-carbon core, made from White Steel #2, ensures superior sharpness and edge retention, while the surrounding softer iron enhances durability, making it an essential tool for any chef.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, the Yoshihiro Left Handed Kasumi Edo Usuba boasts a completely flat ground on the front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back. The remarkable hardness of the White Steel #2 (62 HRC) enables our skilled artisans to create a thin, sharp cutting edge that exemplifies the essence of traditional Japanese knife-making. The knife features the iconic kasumi mist-like pattern on the blade's back and is accompanied by a shitan bolster, a magnolia wood knife cover, knife oil, and a rust eraser set, ensuring you have everything you need to maintain its beauty and performance.\u003c\/p\u003e\n\u003cp\u003eWith its handcrafted shitan wood D-shaped handle, this knife is not only aesthetically pleasing but also well-balanced for comfortable use. To preserve the sharp edge of your knife, remember that traditional Japanese knife-making emphasizes care and attention. Always sharpen and hone your knife with water whetstones, and hand wash and dry immediately after use—especially when working with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to ensure your Usuba remains in peak condition for years to come. Elevate your culinary skills with this exquisite knife that beautifully combines artistry with functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Shitan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":42166426206438,"sku":"LF-KKUSED180SHMS","price":389.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37099010916539,"sku":"LF-KKUSED195SHMS","price":429.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099010949307,"sku":"LF-KKUSED210SHMS","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle.jpg?v=1753477164"},{"product_id":"yoshihiro-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-rosewood-handle","title":"Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, resulting in high-quality knives that are indispensable for their craftsmanship and performance. Forged from White Steel #2, these knives achieve a remarkable hardness on the Rockwell scale of 62 to 63. The forging process incorporates iron, creating stunning mist patterns on the blade, while an emphasis on refined forging and polishing ensures the highest level of detail and quality.\u003c\/p\u003e\n\u003cp\u003eComplementing the exceptional blade, our Yoshihiro Hongasumi knives feature a traditional Japanese-style handcrafted Rosewood handle, elegantly affixed with an Ebony bolster. Each knife is accompanied by a protective wooden sheath known as a Saya, which safeguards the blade when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki is a long slicing knife specifically designed for creating paper-thin slices of fish for sashimi. Its blunt, sharp tip is particularly useful for cutting through the long tentacles of octopus. Longer and thinner than a Yanagi knife, the Takobiki effortlessly slices through ingredients in long, uninterrupted strokes, preserving their integrity and freshness with every cut. This knife is an essential tool for chefs who value precision and quality in their culinary endeavors.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099011834043,"sku":"HKST270SH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099011801275,"sku":"HKST300SH","price":359.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099011866811,"sku":"HKST330SH","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-rosewood-handle-main.jpg?v=1753477135"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-edosaki-eel-filet-knife","title":"Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Left Handed Kasumi knives are crafted by master artisans with the utmost care, delivering high-quality knives that provide exceptional performance and remarkable value. Forged from White Steel #2, which boasts a hardness of 62 on the Rockwell scale, these knives feature beautiful mist patterns known as Kasumi, resulting from the unique forging process that combines iron and steel. The craftsmanship of our Yoshihiro Kasumi knives is truly unparalleled.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a traditional Japanese-style handcrafted Magnolia wood (Round) handle, adorned with a Water Buffalo horn bolster. A protective wooden sheath called a Saya is included, ensuring the knife remains safe and enhancing its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eSpecifically designed for fileting eel, the Edosaki knife features a blade crafted to file from the back to the front. Its short beveled handle fits securely in the palm of your hand, providing excellent control during slippery conditions. The Edosaki is incomparable for delicately filleting, bringing out the sumptuous flavors of eel for exquisite service. With a handcrafted knife that is as beautiful as it is functional, even the simplest tasks in the kitchen are elevated.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099016487099,"sku":"LF-KKES180MH","price":389.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-edosaki-eel-filet-knife.jpg?v=1753476989"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-yanagi-kiritsuke-with-premium-ebony-handle","title":"Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Kiritsuke Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and embodies the purest reflection of the traditional art of Japanese sword-making. Our master craftsmen employ the same techniques passed down through generations by ancient swordsmiths, producing knives of the highest caliber. Hand-forging these exceptional knives from a single piece of high-carbon steel requires extraordinary skill, enabling them to withstand temperatures that soar into the thousands within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are crafted with remarkable expertise, forged from the finest quality steel using age-old methods that reflect the essence of Japanese craftsmanship. The term Honyaki signifies true forged, representing the pinnacle of Japanese knives. This process necessitates master knife smiths who are well-versed in traditional sword-making techniques. Crafted from a single piece of White Steel #2, each knife achieves a hardness of 65 on the Rockwell scale. The steel is meticulously heated in specialized hearths, quenched in cool water for enhanced hardness, and polished to a brilliant mirror finish, creating knives that seamlessly blend aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eComplementing our Yoshihiro Honyaki knives is a handcrafted premium Ebony wood handle, renowned for its quality, affixed with a Water Buffalo horn bolster. Each knife also includes a protective wooden sheath, known as a Saya, which not only protects the blade but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is a long slicing knife designed to create thin slices of fish for sushi and sashimi, making it an essential tool in the repertoire of many chefs. The elegance of its thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. Slightly heavier than the Yanagi, the Yanagi Kiritsuke features a wider blade and a thicker spine, which helps balance the weight of the knife. This makes it an excellent choice for chefs working in smaller spaces who still desire the functionality of a Yanagi. Elevate even the simplest tasks with a handcrafted knife that is both stunning and highly functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gintsuru\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099019829435,"sku":"HYYKMINAMI270EHGT","price":1049.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099019796667,"sku":"HYYKMINAMI300EHGT","price":1149.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099019763899,"sku":"HYYKMINAMI330EHGT","price":1249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-yanagi-kiritsuke-ebony-handle.jpg?v=1753476860"},{"product_id":"yoshihiro-mizu-yaki-honyaki-white-steel-mirror-finished-mt-fuji-with-crescent-moon-yanagi-kiritsuke-premium-ebony-handle-with-silver-ring","title":"Yoshihiro Mizu Yaki Honyaki White Steel Mirror-Finished Mt. Fuji with Crescent Moon Yanagi Kiritsuke Premium Ebony Handle with Triple Nickel Silver Ring","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eCUSTOM BACK ORDER ONLY. The Mt. Fuji with Crescent Moon Hamon Yanagi Kiritsuke is a stunning masterpiece crafted by one of Yoshihiro's premier knife masters in Sakai, Japan. The knife features a uniquely designed hamon pattern that evokes the iconic Fuji Mountain alongside a Crescent Moon, making it a striking work of art as well as a functional culinary tool.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives are handcrafted with exceptional skill, forged from the highest quality steel using traditional methods honed over centuries in Japanese sword-making. The term \"Honyaki\" means \"true forged,\" signifying the pinnacle of Japanese knife craftsmanship. Each knife is created from a single piece of White Steel #2, boasting a remarkable hardness of 65 on the Rockwell scale. This steel is heated in furnaces reaching thousands of degrees and quenched in cool water, resulting in knives that combine outstanding performance with breathtaking aesthetics.\u003c\/p\u003e\n\u003cp\u003eThis exquisite knife is paired with a traditional handcrafted premium Ebony wood handle, featuring a Water Buffalo horn bolster and a Triple Nickel Silver Ring. Included with the knife is a protective wooden sheath known as a Saya, which safeguards the blade and enhances its visual appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is a long slicing knife expertly designed for creating thin slices of fish for sushi and sashimi. It is an essential tool in the arsenal of any chef, standing out for its ability to deliver precision and finesse. The Yanagi Kiritsuke is slightly heavier than the traditional Yanagi, featuring a wider blade and a thicker spine, providing a robust feel that many chefs appreciate. The sword tip is thoughtfully designed to balance the weight of the knife, making it ideal for those who favor a heftier instrument without sacrificing the grace and precision needed for delicate slicing tasks.\u003c\/p\u003e\n\u003cp\u003eExperience the unparalleled beauty and functionality of the Mt. Fuji with Crescent Moon Hamon Yanagi Kiritsuke, a one-of-a-kind creation by Master Ikeda that embodies the artistry of Japanese knife-making while enhancing your culinary endeavors.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Crescent Moon Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":40697825296571,"sku":"HYYKMICT300TSVEHMS","price":1899.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099019960507,"sku":"HYYKMICT330TSVEHMS","price":2149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-honyaki-white-steel-mirror-finished-mt-fuji-with-crescent-moon-yanagi-kiritsuke-premium-ebony-handle-with-triple-nickel-silver-ring-MAIN2.jpg?v=1753476853"},{"product_id":"yoshihiro-mizu-yaki-honyaki-mirror-finished-mt-fuji-with-crescent-moon-sakimaru-takobiki-premium-silver-ring-ebony-handle","title":"Yoshihiro Mizu Yaki Honyaki Mirror Finished Mt.Fuji with Crescent Moon Sakimaru Takobiki Premium Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eCUSTOM BACK ORDER ONLY. The Kengata Gyomen Shiage Honyaki Sakimaru Takobiki is a stunning example of Japanese craftsmanship, meticulously created by one of Yoshihiro's master artisans in Sakai, Japan. The blade features a unique hamon pattern designed to resemble the majestic Fuji Mountain with a Crescent Moon, making this knife not only a functional tool but also a one-of-a-kind piece of art.\u003c\/p\u003e\n\u003cp\u003eHandmade with extraordinary skill, our Yoshihiro Honyaki knives are forged from the highest quality steel, following traditional techniques rooted in ancient Japanese sword-making. The term \"Honyaki\" translates to \"true forged,\" representing the pinnacle of Japanese knife-making artistry. Crafted from a single piece of White Steel #1 with a remarkable hardness of 66 on the Rockwell scale, each knife is heated in hearths that reach thousands of degrees before being quenched in cool water, resulting in exceptional durability and performance.\u003c\/p\u003e\n\u003cp\u003eThis exquisite knife is complemented by a handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster. Additionally, a protective wooden sheath called a Saya is included, safeguarding the knife and enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a long slicing knife designed for achieving paper-thin slices of fish for sashimi, while its round sharp tip is particularly effective for cutting through the long tentacles of sashimi. The elegant, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. Compared to a Yanagi, the Takobiki is thinner and offers a unique approach to preparing delicate ingredients. It excels at cutting perfect sushi rolls, and the rounded tip can be easily angled along the cutting board for clean, precise slices.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Kengata Gyomen Shiage Honyaki Sakimaru Takobiki, a handcrafted knife that combines beauty and functionality in a way that transforms even the simplest tasks into extraordinary culinary achievements.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Crescent Moon Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":37099019993275,"sku":"HYSTMICT330SVEHMS","price":4550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-honyaki-mirror-finished-mt-fuji-with-crescent-moon-sakimaru-takobiki-premium-silver-ring-ebony-handle-main.jpg?v=1753476849"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-shitan-handle","title":"Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Shitan Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Left Handed Kasumi White Steel Yanagi is expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This left-handed Yanagi, featuring a traditional grind, achieves extreme sharpness, allowing it to glide effortlessly through any type of fish without requiring pressure. Just start the cut and pull the knife back for perfect results. This exceptional tool is excellent for entry-level chefs and comes ready to use right out of the box. Included are a Shitan wood sheath, knife oil, and a rust eraser, ensuring your knife remains in pristine condition. Each piece is 100% handcrafted in Japan, highlighting our commitment to quality—no mass production here.\u003c\/p\u003e\n\u003cp\u003eThe Left Handed Kasumi White Steel Yanagi Japanese Knife is specifically designed for left-handed sushi chefs, making it a unique addition to your culinary arsenal. It thinly slices through the skin and flesh of fish with remarkable ease, preserving the taste and quality of your ingredients.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans who pour the utmost care into creating high-quality knives that offer exceptional performance and value. The White Steel #2, with a hardness rating of 62-63 on the Rockwell scale, is forged with iron to create the beautiful mist patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eYoshihiro Kasumi knives stand out for their incomparable craftsmanship and performance. They feature a traditional Japanese-style handcrafted Shitan wood handle, complemented by a Water Buffalo horn bolster for added elegance. A protective wooden sheath, known as a Saya, is included to safeguard the knife and enhance its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed specifically for creating thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade lies in its ability to slice through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. The Yanagi is considered one of the most essential traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest tasks become elevated with a handcrafted knife that combines beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099021500603,"sku":"LF-KKYA240SH","price":349.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37099021467835,"sku":"LF-KKYA270SH","price":389.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099021435067,"sku":"LF-KKYA300SH","price":449.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099021402299,"sku":"LF-KKYA330SH","price":529.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-shitan-handle.jpg?v=1753476792"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-deba-fish-fillet-knife-shitan-handle","title":"Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Left Handed Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its substantial heft allows it to easily cut through fish heads and bones, while the smaller pointed tip is perfect for delicately filleting flesh from the bones. Although the Deba knife excels in handling fish, it can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Left Handed Kasumi knives are crafted with exceptional skill by our master artisans, delivering high-quality knives that offer remarkable performance and value. Made from White Steel #2, with a hardness rating of 62-63 on the Rockwell scale, these knives are forged with iron to create the stunning mist patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is a testament to unparalleled craftsmanship and performance, complemented by a traditional Japanese-style handcrafted Shitan wood handle designed specifically for left-handed users. The handle is beautifully affixed with a Water Buffalo horn bolster, enhancing both comfort and aesthetics. Additionally, each knife comes with a protective wooden sheath called a Saya, which safeguards the knife while adding to its visual appeal when not in use. Elevate your culinary experience with this exquisite blend of functionality and artistry.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37099021664443,"sku":"LF-KKDE150SH","price":299.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37099021631675,"sku":"LF-KKDE165SH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37099021598907,"sku":"LF-KKDE180SH","price":399.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37099021566139,"sku":"LF-KKDE195SH","price":449.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37099021533371,"sku":"LF-KKDE210SH","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-deba-fish-fillet-knife-shitan-handle-main.jpg?v=1753476789"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-1-mirror-finished-namiukashi-yanagi-ebony-handle","title":"Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished Namiukashi Yanagi Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are crafted with extraordinary skill, forged from the highest quality steel using traditional techniques honed in ancient Japanese sword-making. Each knife is meticulously handcrafted by our master artisans, many with over 50 years of experience. The term Honyaki, meaning \"true forged,\" signifies the pinnacle of Japanese knife craftsmanship, demanding the expertise of seasoned smiths well-versed in the ancient art of sword-making. Each knife is formed from a single piece of White Steel #1, achieving a remarkable Rockwell hardness of 65. The steel is heated in hearths that reach thousands of degrees, quenched in cool water for optimal hardness, and polished to a brilliant mirror finish. This meticulous process results in knives of unparalleled quality, seamlessly blending aesthetic beauty with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eComplementing the exquisite blade, our Yoshihiro Honyaki knives feature a traditional handcrafted premium ebony wood handle, known for its durability and elegance, affixed with a stunning water buffalo horn bolster. Additionally, a protective wooden sheath, called a Saya, is included to safeguard the knife while enhancing its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for creating thin slices of fish for sushi and sashimi, making it an essential tool for many chefs. Its elegant, slender blade allows for smooth, uninterrupted strokes, preserving the integrity and freshness of each ingredient. The Yanagi is slightly heavier, with a wider blade and a thicker spine, providing added stability. The sword tip is designed to balance the knife's weight, making it an excellent choice for chefs with limited workspace. With our handcrafted Yanagi, even the simplest tasks are transformed into culinary masterpieces, combining beauty with functionality in every slice.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099023925435,"sku":"W1HYYAMINAMI270EHMS","price":1169.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099023892667,"sku":"W1HYYAMINAMI300EHMS","price":1269.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099023859899,"sku":"W1HYYAMINAMI330EHMS","price":1399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-1-mirror-finished-namiukashi-yanagi-ebony-handle.jpg?v=1753476735"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-yanagi-ebony-handle","title":"Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki, meaning \"true forged,\" represents the pinnacle of the traditional Japanese sword-making art. Our master craftsmen employ ancient techniques, meticulously passed down through generations, to forge knives of unparalleled quality. The hand forging of these knives from a single piece of high carbon steel requires extraordinary skill, capable of withstanding the extreme temperatures of thousands of degrees within a furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is handcrafted with exceptional expertise, forged from the finest steel using time-honored methods. With over 50 years of experience, our master artisans embody the essence of Honyaki, which demands the highest level of craftsmanship from seasoned knife smiths steeped in the traditional art of sword making. A single piece of White Steel #2, boasting a hardness rating of 65 on the Rockwell scale, is heated in high-temperature hearths, quenched in cool water for enhanced hardness, and finished with a brilliant mirror polish, resulting in knives that harmoniously blend aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added elegance. Additionally, a protective wooden sheath known as a Saya is included, safeguarding the knife while enhancing its beauty when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed specifically for thinly slicing fish for sushi and sashimi. It is one of the most essential traditional Japanese knives and plays a vital role in the toolkit of many chefs. The beauty of its slender blade lies in its ability to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. The Yanagi is slightly heavier, featuring a wider blade and a thicker spine, making it an excellent choice for those who prefer a heftier knife without sacrificing performance.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37858266480827,"sku":"WHYYAMI270EHNR","price":999.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37858266513595,"sku":"WHYYAMI300EHNR","price":1069.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37858266546363,"sku":"WHYYAMI330EHNR","price":1169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-yanagi-ebony-handle-MAIN.jpg?v=1753476655"},{"product_id":"yoshihiro-honyaki-white-steel-mirror-finished-yanagi-ebony-handle","title":"Yoshihiro Honyaki White Steel Mirror-Finished Yanagi Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki, meaning \"true forged,\" represents the pinnacle of Japanese knife craftsmanship, embodying the traditional art of Japanese sword making. Our master craftsmen utilize the same time-honored methods that ancient swordsmiths have passed down through generations to create knives of unparalleled quality. The hand-forging process involves a single piece of high carbon steel, which requires extraordinary skill to endure the intense temperatures of thousands of degrees in a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is meticulously handcrafted by our master artisans, some of whom possess over 50 years of experience in this ancient craft. Honyaki knives are forged from White Steel #2, achieving a remarkable hardness of 65 on the Rockwell scale. The steel is heated in hearths that reach thousands of degrees, then quenched in cool water to enhance its hardness and performance. The result is a brilliantly polished mirror finish that showcases the knife's superior quality while blending aesthetics with functionality.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade, our Yoshihiro Honyaki knives feature a premium handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster for added elegance and durability. A protective wooden sheath known as a Saya is included, safeguarding the knife and enhancing its beauty when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for creating thin slices of fish for sushi and sashimi, making it an essential tool in the repertoire of many chefs. Its elegantly thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. The Yanagi is slightly heavier, with a wider blade and a thicker spine, providing balance and control that chefs appreciate when preparing delicate dishes. Experience the harmony of tradition and craftsmanship with our Yoshihiro Honyaki Yanagi, a true masterpiece in the world of Japanese knives.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":38101273313467,"sku":"JHYYAMI270EHNR","price":899.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":38101273346235,"sku":"JHYYAMI300EHNR","price":969.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":38101273379003,"sku":"JHYYAMI330EHNR","price":1049.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-white-steel-mirror-finished-yanagi-ebony-handle.jpg?v=1753476632"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-mirror-finished-mt-fuji-with-full-moon-crescent-moon-on-back-yanagi-kiritsuke-premium-ebony-handle-with-triple-nickel-silver-ring","title":"Yoshihiro IKEDA Mizu Honyaki White Steel Mirror-Finished Mt. Fuji with Full Moon (*Crescent Moon on back) Yanagi Kiritsuke Premium Ebony Handle with Triple Nickel Silver Ring","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePresenting the Yoshihiro Honyaki Yanagi Kiritsuke, a stunning knife featuring a beautifully crafted Mt. Fuji with a Full Moon hamon, meticulously made by one of the finest Yoshihiro knife masters in Sakai, Japan. The hamon, which represents the iconic silhouette of Mt. Fuji adorned with a full moon, and a crescent moon on the reverse side, transforms this knife into a unique work of art. This exceptional piece is a one-of-a-kind creation by \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMaster Ikeda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are forged with extraordinary skill, employing traditional methods passed down through generations of Japanese swordsmiths. Honyaki translates to \"true forged,\" symbolizing the pinnacle of Japanese knife craftsmanship. Each knife is crafted from a single piece of White Steel #1, boasting a hardness of 65 on the Rockwell scale. The forging process involves heating the steel in furnaces that reach thousands of degrees before quenching it in cool water, ensuring unparalleled strength and sharpness. This technique results in knives of the highest caliber that perfectly blend aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Yanagi Kiritsuke is complemented by a traditional Japanese-style handcrafted premium Ebony wood handle, which is securely affixed with a Water Buffalo horn bolster and a Triple Nickel Silver Ring. To protect the knife and enhance its beauty when not in use, a protective wooden sheath known as a Saya is included.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is an essential tool for any chef, designed for slicing ultra-thin pieces of fish for sushi and sashimi. It features a longer blade that is slightly heavier than a traditional Yanagi, with a wider blade and thicker spine, providing a balanced feel that many chefs prefer. The sword tip aids in weight distribution, making it an ideal choice for those who appreciate a heftier knife while still delivering precision and control in every slice. Experience the perfect fusion of artistry and functionality with the Yoshihiro Mizu Honyaki White Steel Mirror-Finished Mt. Fuji with Full Moon Yanagi Kiritsuke.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Full Moon (Mt. Fuji Crescent on back side) Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":38148175429819,"sku":"J1HYYKMISP330TSVEHMS","price":3499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-mirror-finished-mt-fuji-with-full-moon-crescent-moon-on-back-yanagi-kiritsuke-premium-ebony-handle-with-triple-nickel-silver-ring-MAIN.jpg?v=1753476622"},{"product_id":"yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-kenmuki-japanese-single-edged-vegetable-knife-with-premium-ebony-saya-cover","title":"Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Kenmuki Japanese Single Edged Vegetable Knife with Premium Ebony Saya Cover","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eNow accepting back-orders for our exclusive Yoshihiro Honyaki knives—please reach out to us at info@echefknife.com to reserve yours.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Kenmuki Knife embodies the highest standards of Japanese knife-making, utilizing the revered Honyaki method that translates to \"true forged.\" Crafted by artisans who are masters of ancient sword-making techniques, each Honyaki knife is hand-forged from a single piece of White Steel #2 with an exceptional hardness of HRC 65. These knives are heated to thousands of degrees and quenched to achieve unparalleled sharpness and edge retention. Finished with a brilliant mirror polish, the blade combines aesthetic beauty with remarkable performance, making it both a functional tool and a prized work of art.\u003c\/p\u003e\n\u003cp\u003eIdeal for precise and delicate tasks, the Kenmuki knife is perfect for carving intricate vegetable and fruit garnishes, bringing sophistication to any dish. Its design allows for exceptional control, enhancing every slice with accuracy and grace. The knife's superior sharpness, combined with a handcrafted premium Ebony wood handle and a Water Buffalo horn bolster, offers a comfortable and balanced grip. A protective wooden Saya sheath accompanies each knife, adding both beauty and functionality for safe storage.\u003c\/p\u003e\n\u003cp\u003eElevate even the simplest culinary tasks with the exquisite artistry and performance of the Yoshihiro Honyaki Kenmuki Knife, a tool that honors traditional craftsmanship and supports the finest culinary presentations.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Premium Ebony Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":38167868407995,"sku":"HYKMMINAMI180EHES","price":1499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-kenmuki-japanese-single-edged-vegetable-knife-with-premium-ebony-saya-cover-MAIN.jpg?v=1753476615"},{"product_id":"yoshihiro-honyaki-mirror-finished-namiukashi-white-steel-yanagi-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Honyaki Mirror-Finished Namiukashi White Steel Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Mizu Yaki Shiroko Honyaki Mirror-Finished Yanagi Knife represents the purest form of Japanese craftsmanship, a tradition known as Honyaki, meaning \"true forged.\" This technique is rooted in ancient Japanese sword-making methods passed down through generations, requiring extraordinary skill to craft from a single piece of high-carbon White Steel #2. Each knife undergoes Mizu Honyaki, a rigorous water-quenching process that imbues the steel with both hardness and durability, achieving a Rockwell hardness of 64-65. The blade's mirror finish, polished by master craftsmen using traditional sword-polishing techniques, captures light in a mesmerizing display that exemplifies both elegance and functionality.\u003c\/p\u003e\n\u003cp\u003eWith an elegant, thin blade, the Yanagi is designed to make long, uninterrupted strokes, ideal for delicately slicing fish for sushi and sashimi while preserving freshness and texture. This knife is essential in Japanese culinary tradition, a powerful tool favored by chefs for its precision and refinement. The Yoshihiro Mizu Yaki Shiroko Honyaki Yanagi is complemented by a handcrafted Ebony wood handle, adorned with a Silver Ring and Water Buffalo horn bolster, combining aesthetic beauty with ergonomic comfort. A lacquered Magnolia wood Saya cover provides protective storage, preserving the blade and enhancing its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eMore than a kitchen tool, this handcrafted Yoshihiro Honyaki Yanagi Knife transforms even the simplest of culinary tasks into a celebration of skill, tradition, and beauty, offering an unparalleled experience for any chef.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":40160046547131,"sku":"HYYAMINAMI300TSVEHMS","price":1249.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":40160046579899,"sku":"HYYAMINAMI330TSVEHMS","price":1349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-namiukashi-white-steel-yanagi-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476575"},{"product_id":"yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Honyaki White Steel Mirror Finished Namiukashi Sakimaru Takobiki Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Sakimaru Takobiki Knife exemplifies the pinnacle of Japanese craftsmanship, embodying the essence of Honyaki, or \"true forged.\" This knife is a remarkable achievement, crafted using ancient sword-making techniques that have been meticulously passed down through generations. Our master craftsmen employ extraordinary skill, forging each knife from a single piece of high-carbon White Steel #2, which boasts an impressive Rockwell hardness of 65. This involves heating the steel in furnaces that reach temperatures exceeding thousands of degrees, followed by a quenching process in cool water to achieve exceptional hardness. The result is a knife that seamlessly blends aesthetic beauty with high performance, polished to a brilliant mirror finish.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is handcrafted with unparalleled attention to detail by artisans with decades of experience, ensuring a level of quality that is hard to match. The Sakimaru Takobiki is specifically designed for slicing paper-thin pieces of fish for sashimi. Its elegantly thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of delicate ingredients. The knife's round sharp tip is particularly useful for cutting through the long tentacles of sashimi, while its unique shape excels in preparing perfect sushi rolls. The Takobiki's design enables the rounded tip to be angled along the cutting board, allowing for clean, precise slices that elevate even the simplest culinary tasks.\u003c\/p\u003e\n\u003cp\u003eComplemented by its stunning aesthetics and functionality, the Yoshihiro Honyaki Sakimaru Takobiki Knife is not just a tool; it's a work of art that enhances your culinary experience. With this handcrafted knife in your kitchen, every meal becomes a celebration of skill, tradition, and the beauty of fine craftsmanship.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":40185223872699,"sku":"HYSTMINAMI300TSVEHMS","price":1199.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":40185223905467,"sku":"HYSTMINAMI330TSVEHMS","price":1299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476572"},{"product_id":"yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-yanagi-kiritsuke-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Yanagi Kiritsuke Knife is the epitome of traditional Japanese craftsmanship, embodying the essence of Honyaki, which translates to \"true forged.\" This exceptional knife is a testament to the artistry and skill of our master craftsmen, who employ ancient sword-making techniques passed down through generations. Forged from a single piece of high-carbon White Steel #2, which boasts a Rockwell hardness of 65, this knife undergoes an intricate process of heating in furnaces that reach thousands of degrees, followed by quenching in cool water to achieve its remarkable hardness. The result is a blade that not only excels in performance but also features a stunning mirror finish, reflecting the beauty of its craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki knives are crafted with meticulous attention to detail by artisans with decades of experience, ensuring that each knife meets the highest standards of quality and performance. The Yanagi Kiritsuke, known for its long, slender blade, is designed specifically for slicing fish for sushi and sashimi. Its elegant, thin profile allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. The knife's slightly heavier weight and wider blade, along with a thicker spine, provide a balance that enhances precision and control. This design makes it ideal for chefs working in smaller spaces while maintaining the functionality expected of a traditional Yanagi knife.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a handcrafted premium ebony wood handle, which is affixed with a water buffalo horn bolster for added durability and style. The knife is also accompanied by a protective wooden sheath, known as a Saya, which not only protects the blade when not in use but also enhances its aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eEvery aspect of the Yoshihiro Honyaki Yanagi Kiritsuke Knife speaks to the dedication to quality and tradition that defines Japanese knife making. Elevate your culinary experience with a knife that merges beauty with functionality, making every task in the kitchen a pleasure to perform.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\"(270mm)","offer_id":43435683086566,"sku":"HYYKMINAMI270TSVEHMS","price":1099.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":40185800065211,"sku":"HYYKMINAMI300TSVEHMS","price":1199.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":40185800097979,"sku":"HYYKMINAMI330TSVEHMS","price":1299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-yanagi-kiritsuke-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476565"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-yanagi-kiritsuke-sushi-sashimi-japanese-knife-with-double-nickel-silver-ring-corian-ebony-handle","title":"Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Double Nickel Silver Ring Corian Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest reflection of the traditional art of Japanese sword making. Our master craftsmen employ the same time-honored methods and techniques that ancient swordsmiths have passed down through generations, producing knives of the highest caliber. Hand forging these knives from a single piece of high carbon steel demands extraordinary skill, enabling artisans to withstand the intense temperatures that reach into the thousands within a burning furnace.\u003c\/p\u003e\n\u003cp\u003eEach handmade Yoshihiro Honyaki knife is crafted with remarkable expertise, forged from the highest quality steel following the traditional techniques of ancient Japanese sword making by master artisans, some of whom boast over 50 years of experience. Honyaki signifies true forged and epitomizes the pinnacle of Japanese knives, requiring the skill of experienced knifesmiths well-versed in the ancient craft. A single piece of White Steel #2, with a hardness rating of 65 on the Rockwell scale, is heated in hearths that reach extreme temperatures, quenched in cool water for enhanced hardness, and polished to a brilliant mirror finish, resulting in knives that harmoniously blend aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki knives feature a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster, offering an elegant grip. Included is a protective wooden sheath known as a Saya, which safeguards the knife while enhancing its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is a long slicing knife designed specifically for crafting thin slices of fish for sushi and sashimi, making it an essential tool in the arsenal of many chefs. The beauty of its elegant, thin blade lies in its ability to slice through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. The Yanagi Kiritsuke is slightly heavier, with a wider blade and a thicker spine, providing added balance. This design makes it ideal for chefs interested in a Yanagi who may have a smaller working space. With its handcrafted precision, even the simplest tasks are elevated, as this knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Double Nickel Silver Ring White Corian (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gold White Gintsuru Lacquered Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":41722591051963,"sku":"HYYKMINAMI300CHWS","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-yanagi-kiritsuke-sushi-sashimi-japanese-knife-with-double-nickel-silver-ring-corian-ebony-handle-MAIN2.jpg?v=1753476496"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-double-nickel-silver-ring-corian-ebony-handle","title":"Yoshihiro Mizu Honyaki White Steel Mirror Finished Namiukashi Sakimaru Takobiki Sushi Sashimi Japanese Knife with Double Nickel Silver Ring Corian Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest expression of the traditional art of Japanese sword making. Our master craftsmen utilize the same age-old methods and techniques passed down through generations, creating knives of exceptional quality. Hand-forging these blades from a single piece of high carbon steel requires extraordinary skill, withstanding temperatures that soar into the thousands within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eEach handmade Yoshihiro Honyaki knife is crafted with unparalleled skill, forged from the highest quality steel using traditional methods employed by master artisans, some with over 50 years of experience. Honyaki, meaning true forged, symbolizes the pinnacle of Japanese knives, demanding expertise from seasoned knifesmiths well-versed in the ancient art of sword making. Crafted from a single piece of White Steel #2 with a remarkable hardness of 65 on the Rockwell scale, the steel is heated in hearths reaching thousands of degrees, quenched in cool water for optimal hardness, and polished to a brilliant mirror finish, resulting in knives that perfectly blend aesthetics with performance.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a long slicing knife specifically designed to create paper-thin slices of fish for sashimi. Its round sharp tip is particularly effective for cutting the long tentacles of sashimi. The beauty of its elegant, thin blade lies in its ability to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. Thinner than a Yanagi, the Takobiki is a unique tool for preparing delicate ingredients and is especially valued for its precision in crafting perfect sushi rolls. The rounded tip can be angled along the cutting board for clean, effortless slices. With each handcrafted knife, even the simplest tasks are elevated, embodying both beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Double Nickel Silver Ring White Corian (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gold White Gintsuru Lacquered Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":41722662748347,"sku":"HYSTMINAMI300CHWS","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-double-nickel-silver-ring-corian-ebony-handle-MAIN2.jpg?v=1753476494"},{"product_id":"yoshihiro-hongasumi-white-steel-kiritsuke-multipurpose-japanese-chef-knife-magnolia-handle","title":"Yoshihiro Hongasumi White Steel Kiritsuke Multipurpose Japanese Chef Knife Magnolia Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eForged from Shiroko High Carbon White Steel #2 with a hardness rating of HRC 62-63, the Yoshihiro Hongasumi Kiritsuke is designed with a traditional single-edged grind, providing superior edge retention and the ability to achieve a finer edge compared to the Kasumi knives made from the same material. This exceptional knife is perfect for intermediate chefs and comes ready to use right out of the box.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives showcase the extraordinary skill of our master artisans, creating high-quality knives that are essential for both craftsmanship and performance. The White Steel #2 is beautifully forged with iron, resulting in stunning mist patterns on the blade, with meticulous attention given to the forging and polishing processes.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke knife serves as a traditional Japanese all-purpose chef's knife, resembling a sword in both form and function. Its length allows it to slice sushi and sashimi with the finesse of a Yanagi, while the wider blade provides the versatility needed for various culinary tasks. The sword tip balances the knife's weight, making it ideal for intricate and precise knife work, elevating even the simplest tasks with its elegance and functionality.\u003c\/p\u003e\n\u003cp\u003eThis knife not only delivers exceptional performance but also embodies the artistry of traditional Japanese knife-making, making it a treasured addition to any chef's collection.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":41869714948283,"sku":"HKKI240MHMS","price":399.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":41869661208763,"sku":"HKKI270MHMS","price":459.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":41869661241531,"sku":"HKKI300MHMS","price":529.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-kiritsuke-multipurpose-japanese-chef-knife-magnolia-handle-MAIN.jpg?v=1753476476"},{"product_id":"yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-sushi-sashimi-japanese-knife-ebony-handle-and-saya","title":"Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Sushi Sashimi Japanese Knife Ebony Handle and Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Yanagi Kiritsuke Knife is a testament to the revered craft of Japanese sword making, encapsulating the essence of Honyaki, or \"true forged.\" This term reflects the pure artistry involved in creating a knife that is not only functional but also steeped in tradition. Each knife is meticulously handcrafted by master artisans who employ age-old techniques passed down through generations, ensuring exceptional quality and performance.\u003c\/p\u003e\n\u003cp\u003eCrafted from a single piece of White Steel #2, the blade boasts a remarkable Rockwell hardness of 65. The forging process involves heating the steel in furnaces that reach extreme temperatures, followed by quenching in cool water to enhance its hardness. This results in a blade that harmoniously blends beauty and functionality, finished with a stunning mirror polish that highlights the craftsmanship involved.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a beautifully designed premium Ebony wood handle, expertly crafted and affixed with a Water Buffalo horn bolster, which adds both elegance and durability to the knife. The knife is accompanied by a rare artisan-crafted Saya, a protective wooden sheath made of premium Ebony wood, designed to safeguard the blade when not in use while enhancing its overall aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is specifically designed for slicing thin pieces of fish, making it an essential tool for sushi and sashimi preparation. Its elegant, thin blade allows chefs to achieve long, uninterrupted cuts, preserving the integrity and freshness of the ingredients. Slightly heavier than standard Yanagi knives, the Yanagi Kiritsuke features a wider blade and a thicker spine, providing excellent balance and stability during use.\u003c\/p\u003e\n\u003cp\u003eThe sword tip of this knife helps distribute its weight, making it particularly suitable for chefs working in smaller spaces who still desire the precision of a Yanagi knife. Even the simplest culinary tasks are elevated by the exquisite craftsmanship of this knife, which combines striking beauty with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional chef or a passionate home cook, the Yoshihiro Honyaki Yanagi Kiritsuke Knife is an invaluable addition to your collection, promising to enhance your culinary experience.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":42024296087782,"sku":"HYYAMINAMI270EHES","price":1299.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":42024296120550,"sku":"HYYAMINAMI300EHES","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":42024296153318,"sku":"HYYAMINAMI330EHES","price":1549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-sushi-sashimi-japanese-knife-ebony-handle-and-saya-MAIN.jpg?v=1753476468"},{"product_id":"yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-kiritsuke-sushi-sashimi-japanese-knife-ebony-handle-and-saya","title":"Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle and Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Yanagi Kiritsuke Knife is a pinnacle of craftsmanship, representing the true essence of Japanese sword making. The term Honyaki, which translates to \"true forged,\" signifies the knife's authentic heritage, hand-forged by master artisans who utilize ancient techniques passed down through generations. Each knife is meticulously crafted from a single piece of White Steel #2, achieving a remarkable Rockwell hardness of 65. The forging process involves heating the steel in furnaces that reach extreme temperatures, followed by quenching in cool water to enhance its durability, culminating in a stunning mirror finish that beautifully merges aesthetics with performance.\u003c\/p\u003e\n\u003cp\u003eThis exceptional knife is complemented by a traditional Ebony wood handle, handcrafted to the highest quality standards and affixed with a Water Buffalo horn bolster, enhancing both functionality and elegance. The knife is presented with a special artisan-crafted Saya, a protective wooden sheath made from premium Ebony, which safeguards the blade when not in use while adding a touch of sophistication to its appearance.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for slicing thin pieces of fish for sushi and sashimi, the Yanagi Kiritsuke is an essential tool for chefs seeking precision and quality in their culinary creations. Its elegant, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. The Yanagi Kiritsuke is slightly heavier than other knives, featuring a wider blade and thicker spine, which not only aids in stability but also enhances the slicing experience.\u003c\/p\u003e\n\u003cp\u003eWith its sword tip designed to balance the knife's weight, the Yanagi Kiritsuke is particularly suited for chefs operating in smaller workspaces who desire the benefits of a traditional Yanagi knife. Every task, no matter how simple, is elevated with this handcrafted masterpiece that seamlessly combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eThis knife embodies the highest level of craftsmanship, making it an invaluable addition to any chef's collection.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":42038351298790,"sku":"HYYKMINAMI270EHES","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":42038351331558,"sku":"HYYKMINAMI300EHES","price":1599.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":42038364471526,"sku":"HYYKMINAMI330EHES","price":1799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-kiritsuke-sushi-sashimi-japanese-knife-ebony-handle-and-saya-MAIN.jpg?v=1753476465"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-2-mirror-polished-mt-fuji-with-full-moon-kiritsuke-with-oct-ebony-triple-nickel-silver-ring-handle","title":"Yoshihiro Mizu Honyaki White Steel #2 Mirror Polished Mt. Fuji with Full Moon Kiritsuke with Oct. Ebony Triple Nickel Silver Ring Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Custom-Order Yoshihiro Honyaki White Steel #2 Knife embodies the pinnacle of traditional Japanese craftsmanship, available exclusively upon request. Honyaki, meaning \"true forged,\" represents the most refined aspects of Japanese sword-making. Each knife is meticulously hand-forged from a single piece of White Steel #2, requiring extraordinary skill to withstand the intense temperatures exceeding thousands of degrees within a traditional furnace.\u003c\/p\u003e\n\u003cp\u003eCrafted by master artisans with over 50 years of experience, our Honyaki knives reflect the highest standards in Japanese knife-making. The process involves heating the steel to extreme temperatures, followed by quenching in cool water, achieving an impressive Rockwell hardness of 65. This technique results in knives of exceptional durability, sharpness, and aesthetic beauty, making them not only functional tools but also exquisite works of art.\u003c\/p\u003e\n\u003cp\u003eFor inquiries and custom orders, please reach out to us at info@echefknife.com.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Full Moon Hamon Shiroko Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":42354676596966,"sku":"HYKIMFFM270TSVEHMS","price":1699.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":42354540314854,"sku":"HYKIMFFM300TSVEHMS","price":1899.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-2-mirror-polished-mt-fuji-with-full-moon-kiritsuke-with-oct-ebony-triple-nickel-silver-ring-handle-MAIN.jpg?v=1753476440"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-1-mirror-polished-mt-fuji-with-crescent-moon-kiritsuke-with-oct-ebony-triple-nickel-silver-ring-handle-and-ebony-saya","title":"Yoshihiro Mizu Honyaki White Steel #1 Mirror Polished Mt. Fuji with Crescent Moon Kiritsuke with Oct. Ebony Triple Nickel Silver Ring Handle and Ebony Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur Custom-Order Yoshihiro Honyaki White Steel #1 Kiritsuke is a testament to the finest traditional Japanese craftsmanship, available only through special request. Honyaki, translating to \"true forged,\" represents the purest form of Japanese blade-making—a process where a single piece of White Steel #1 is meticulously heated to thousands of degrees and then expertly quenched in cool water, achieving an extraordinary Rockwell hardness of 66. This knife embodies a harmonious blend of aesthetic beauty and precise functionality, crafted by master artisans with over 50 years of expertise in the art of Japanese sword-making.\u003c\/p\u003e\n\u003cp\u003eThe Mt. Fuji Crescent Moon Hamon design on the blade is exquisitely mirror-polished, offering a visual depth that reflects the highest levels of knifemaking skill. Paired with a handcrafted Ebony octagonal handle adorned with a triple silver ring Water Buffalo horn bolster, each detail is designed to enhance the knife's elegance and functionality. This single-edged Kiritsuke includes an Ebony Saya cover for added protection and beauty, making it the ideal all-purpose knife for slicing, dicing, and detailed work. Please note that this knife is not stain-resistant; hand washing and immediate drying are recommended for longevity.\u003c\/p\u003e\n\u003cp\u003eFor custom orders, please contact us at info@echefknife.com.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Crescent Moon Hamon Shiroko Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":42354674172134,"sku":"HYKIMFCM270TSVEHES","price":2699.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":42354578260198,"sku":"HYKIMFCM300TSVEHES","price":2999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-mizu-honyaki-white-steel-1-mirror-polished-mt-fuji-with-crescent-moon-kiritsuke-with-oct-ebony-triple-nickel-silver-ring-handle-and-ebony-saya-MAIN.jpg?v=1755207730"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-2-mirror-polished-namiukashi-kiritsuke-knife-ebony-wood-handle-saya","title":"Yoshihiro Mizu Honyaki White Steel #2 Mirror-Polished Namiukashi Kiritsuke Knife Ebony wood Handle \u0026 Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki White Steel #2 Kiritsuke is the pinnacle of Japanese craftsmanship, a true forged blade that mirrors the age-old art of Japanese sword-making. Honyaki—meaning \"true forged\"—is a rare technique practiced only by master artisans skilled in ancient methods passed down through generations. Crafted from a single piece of White Steel #2 with an impressive Rockwell hardness of 64-65, each knife undergoes a rigorous process of heating to extreme temperatures, quenching in water for strength, and polishing to a mirror finish, creating a blade of unmatched beauty and performance.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke knife stands out as a versatile and iconic Japanese chef's knife, resembling a sword in both form and function. Its length allows it to slice through sushi and sashimi with the grace of a Yanagi, while the wider blade and sword-like tip provide the dexterity and precision needed for intricate tasks. This knife is as much a statement of aesthetic beauty as it is a high-performance culinary tool, elevating even the simplest tasks with unparalleled precision and control.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizuhonyaki Namiukashi Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":42354671485158,"sku":"HYKINAMI270EHMS","price":1299.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":42354605949158,"sku":"HYKINAMI300EHMS","price":1449.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-2-mirror-polished-namiukashi-kiritsuke-knife-ebony-wood-handle-saya-MAIN.jpg?v=1753476435"},{"product_id":"yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-triple-silver-ring-ebony-handle","title":"Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba  Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eIntroducing our Yoshihiro Honyaki Knives, the epitome of traditional Japanese craftsmanship and artistry. Honyaki, which translates to \"true forged,\" represents the purest expression of the ancient art of Japanese sword making. Our master craftsmen employ time-honored techniques passed down through generations, skillfully hand-forging each knife from a single piece of high-carbon steel. This intricate process demands extraordinary skill, withstanding temperatures that soar into the thousands within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with unparalleled expertise, our Yoshihiro Honyaki knives are forged from the highest quality materials. Each knife is made from White Steel #2, boasting a remarkable hardness of 64 to 65 on the Rockwell scale. This traditional forging method involves heating the steel in intense hearths, quenching it in cool water to achieve hardness, and finishing it with a brilliant mirror polish, resulting in knives that seamlessly blend aesthetics with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eAmong our distinguished offerings is the Edo Usuba, reminiscent of a small cleaver with a blunt tip, ideal for tasks such as removing the eye from a potato. This knife is highly valued for its ability to chop through heavy root vegetables while also achieving thin, delicate slices of tomatoes. Whether you're prepping greens for a refreshing salad or chopping vegetables for a hearty main dish, the Edo Usuba transforms even the simplest culinary tasks into an extraordinary experience, showcasing a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizuhonyaki Namiukashi Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\"(195mm)","offer_id":42761882861798,"sku":"HYUSED195TSVEHMS","price":1399.99,"currency_code":"USD","in_stock":false},{"title":"8.25\"(210mm)","offer_id":42761868837094,"sku":"HYUSED210TSVEHMS","price":1499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-triple-silver-ring-ebony-handle.jpg?v=1753476405"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-2-mirror-polished-mt-fuji-with-full-moon-kiritsuke-with-oct-ebony-triple-nickel-silver-ring-handle-ebony-saya","title":"Yoshihiro Mizu Honyaki White Steel #2 Mirror Polished Mt. Fuji with Full Moon Kiritsuke with Oct. Ebony Triple Nickel Silver Ring Handle Ebony Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eCustom Made to Order Only - Please contact us at info@echefknife.com for inquiries.\u003c\/p\u003e\n\u003cp\u003eExperience the pinnacle of Japanese craftsmanship with our Yoshihiro Honyaki Knives. The term Honyaki translates to \"true forged,\" representing the purest form of the ancient art of Japanese sword-making. Our master craftsmen utilize time-honored methods passed down through generations of swordsmiths to create knives of unparalleled quality and performance.\u003c\/p\u003e\n\u003cp\u003eEach handmade Yoshihiro Honyaki knife is forged from a single piece of the finest White Steel #2, boasting an exceptional Rockwell hardness of 65. This demanding process requires extraordinary skill, as our artisans heat the steel in traditional hearths, reaching temperatures that soar into the thousands, followed by a careful quenching in cool water to achieve maximum hardness. The result is a knife that not only embodies aesthetic beauty but also delivers outstanding performance, making it a vital tool in any culinary setting.\u003c\/p\u003e\n\u003cp\u003eCrafted by artisans with over 50 years of experience, our Honyaki knives represent the highest echelon in Japanese knife craftsmanship. These blades are designed for those who appreciate the intricacies of cooking and the artistry of high-quality tools. Whether you're a professional chef or a passionate home cook, investing in a Yoshihiro Honyaki knife means elevating your culinary experience to new heights.\u003c\/p\u003e\n\u003cp\u003eEnhance your kitchen arsenal with the extraordinary craftsmanship of our Yoshihiro Honyaki Knives, where tradition meets excellence. For custom orders, please reach out to us at info@echefknife.com.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. 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The term Honyaki translates to \"true forged,\" signifying the highest level of craftsmanship in knife production. Our master artisans meticulously handcraft each knife using ancient techniques passed down through generations, ensuring that every blade is a masterpiece of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eCrafted from a single piece of White Steel #2, these knives boast an impressive Rockwell hardness of 64 to 65, achieved by subjecting the steel to extreme temperatures in traditional furnaces. This process requires extraordinary skill, as the blade is carefully heated, quenched in cool water for maximum hardness, and polished to a brilliant mirror finish. The result is a knife that seamlessly blends aesthetics with performance, making it a vital tool for any culinary expert.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke knife, a versatile all-purpose chef's knife, resembles a sword in both form and function. Its length allows for precision cuts of sushi and sashimi, akin to the Yanagi, while the wide blade provides the dexterity needed for various kitchen tasks. The sword tip balances the knife's weight, making it ideal for intricate and precise work, allowing chefs to elevate even the simplest tasks into culinary artistry.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is handcrafted with extraordinary skill, reflecting the dedication and expertise of artisans with over 50 years of experience. When you choose a Honyaki knife, you are not just selecting a tool; you are embracing a piece of history and tradition that enhances your culinary experience. Perfect for both professional chefs and home cooks, this knife is as beautiful as it is functional, making it a true investment for your kitchen.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary artistry with the exceptional craftsmanship of our Yoshihiro Honyaki Knives—where tradition meets excellence.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizuhonyaki Namiukashi Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Premium Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43162795278566,"sku":"HYKINAMI270EHES","price":1849.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":43162795311334,"sku":"HYKINAMI300EHES","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-2-mirror-polished-namiukashi-kiritsuke-knife-ebony-wood-handle-ebony-saya-MAIN.jpg?v=1753476370"},{"product_id":"yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-kiritsuke-sushi-sashimi-japanese-knife-triple-nickel-silver-ring-ebony-handle-and-saya","title":"Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Triple Nickel Silver Ring Ebony Handle and Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eExperience the pinnacle of craftsmanship with our Yoshihiro Honyaki Yanagi Kiritsuke Knife, a masterpiece that blends exceptional performance with stunning aesthetics. This knife features a traditional handcrafted premium Ebony wood handle, expertly affixed with a Water Buffalo horn bolster, ensuring a secure and comfortable grip for precise cutting.\u003c\/p\u003e\n\u003cp\u003eIncluded with your purchase is a rare artisan-crafted Saya, a protective wooden sheath made from premium Ebony wood. This not only safeguards your knife when not in use but also enhances its elegant appearance, making it a striking addition to your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is an essential Japanese slicing knife, designed specifically for creating paper-thin slices of fish for sushi and sashimi. Its elegant, thin blade glides effortlessly through ingredients, preserving their integrity and freshness in long, uninterrupted strokes. This versatile knife is a powerful tool in the repertoire of any chef, perfect for both professional kitchens and home cooking.\u003c\/p\u003e\n\u003cp\u003eWith a slightly heavier construction, the Yanagi Kiritsuke features a wider blade and thicker spine for enhanced stability. The sword tip design balances the weight of the knife, making it ideal for chefs who desire the precision of a Yanagi in a more compact form, especially in smaller workspaces.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary skills and impress your guests with the beauty and functionality of the Yoshihiro Honyaki Yanagi Kiritsuke Knife—where artistry meets performance in every slice.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43457702822118,"sku":"HYYKMINAMI270TSVEHES","price":1499.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":43457702854886,"sku":"HYYKMINAMI300TSVEHES","price":1649.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":43457702887654,"sku":"HYYKMINAMI330TSVEHES","price":1799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-kiritsuke-sushi-sashimi-japanese-knife-triple-nickel-silver-ring-ebony-handle-and-saya-MAIN.jpg?v=1753476358"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-1-mirror-finished-mt-fuji-with-crescent-moon-yanagi-ebony-handle-with-triple-nickel-silver-ring","title":"Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished MT. Fuji with Crescent Moon Yanagi Ebony Handle with Triple Nickel Silver Ring","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives exemplify extraordinary craftsmanship, forged from the highest quality steel using traditional methods rooted in ancient Japanese sword making. Crafted by master artisans with over 50 years of experience, these knives embody the pinnacle of Japanese cutlery. The term \"Honyaki\" translates to \"true forged,\" signifying the intricate process that requires skilled knife smiths proficient in the art of sword making. Each knife is meticulously crafted from a single piece of White Steel #1, achieving a remarkable hardness of 65 on the Rockwell scale. The steel is heated in hearths reaching thousands of degrees, then quenched in cool water to ensure exceptional hardness, and finally polished to a brilliant mirror finish. This meticulous process results in knives of unparalleled quality, seamlessly blending aesthetics with performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Yanagi knife features a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added elegance. Each knife comes with a protective wooden sheath, known as a \"Saya,\" which not only safeguards the blade when not in use but also enhances its overall appearance.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for slicing thin pieces of fish for sushi and sashimi, the Yanagi is a vital tool in the arsenal of many chefs. Its elegantly thin blade excels at making long, uninterrupted cuts, preserving the integrity and freshness of the ingredients. With a slightly heavier design, the Yanagi boasts a wider blade and a thicker spine, ensuring stability and control during use. The sword tip is particularly beneficial for chefs working in smaller spaces, as it helps balance the weight of the knife. Even the simplest culinary tasks are elevated with this handcrafted masterpiece, making it as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e \u003cspan\u003e62-63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e \u003cspan\u003eInox Honyaki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e \u003cspan\u003eYes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e \u003cspan\u003eAUS-10 Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e \u003cspan\u003eDouble Edged\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e \u003cspan\u003eStabilized Maple Burl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e \u003cspan\u003eEbony\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e \u003cspan\u003eOctagonal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e \u003cspan\u003eMagnolia Saya Cover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":43457750565094,"sku":"W1HYYAMICT300TSVEHMS","price":1899.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":43457750597862,"sku":"W1HYYAMICT330TSVEHMS","price":2099.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-1-mirror-finished-mt-fuji-with-crescent-moon-yanagi-ebony-handle-with-triple-nickel-silver-ring-MAIN.jpg?v=1753476354"},{"product_id":"yoshihiro-mizuhonyaki-white-steel-mirror-finished-namiukashi-deba-japanese-sushi-fillet-chef-knife","title":"Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and epitomizes the traditional art of Japanese sword making. Our master craftsmen employ techniques passed down through generations, producing knives of the highest caliber. The hand forging process involves crafting these knives from a single piece of high carbon steel, requiring extraordinary skill to endure temperatures that soar into the thousands within a furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is meticulously handcrafted, forged from the finest quality steel using the ancient methods of Japanese sword making by artisans with unparalleled skill, some boasting over 50 years of experience. Honyaki represents the pinnacle of Japanese knives, necessitating master knife smiths who are well-versed in the traditional craft. A single piece of White Steel #2 with a hardness rating of 64 on the Rockwell scale is heated in high-temperature hearths, quenched in cool water for hardness, and finished with a brilliant mirror polish. This process creates knives that blend stunning aesthetics with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives feature a traditional Japanese-style handcrafted premium Ebony wood handle, enhanced with a Water Buffalo horn bolster. A protective wooden sheath known as a Saya is included, safeguarding the knife and adding to its visual appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its heft allows for clean cuts through the heads and bones, while the smaller pointed tip efficiently files the flesh away from the bones. Although primarily intended for fish, the Deba knife can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones. As one of the essential traditional Japanese knives, the Deba knife is a powerful component in the repertoire of many chefs. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":43676283240678,"sku":"HYDEMINAMI180EHMS","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":43676283273446,"sku":"HYDEMINAMI195EHMS","price":1199.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":43676283306214,"sku":"HYDEMINAMI210EHMS","price":1299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuhonyaki-white-steel-mirror-finished-namiukashi-deba-japanese-sushi-fillet-chef-knife-MAIN.jpg?v=1753476300"},{"product_id":"yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-sushi-sashimi-japanese-knife-triple-nickel-silver-ring-ebony-handle-and-premium-ebony-saya","title":"Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Sushi Sashimi Japanese Knife Triple Nickel Silver Ring Ebony Handle and Premium Ebony Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged,\" embodying the essence of traditional Japanese sword making. Our master craftsmen utilize time-honored methods and techniques passed down through generations to create knives of the highest caliber. The hand forging process, conducted from a single piece of high carbon steel, demands extraordinary skill as it withstands temperatures soaring into the thousands within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is handcrafted with meticulous care by artisans who possess incomparable skill, many with over 50 years of experience. The term Honyaki signifies the pinnacle of Japanese knife craftsmanship, requiring seasoned masters versed in the ancient art of sword making. Crafted from a single piece of White Steel #2, with a Rockwell hardness of 65, this steel is heated in hearths exceeding thousands of degrees, quenched in cool water for enhanced hardness, and polished to a brilliant mirror finish. This process creates knives that seamlessly blend aesthetic beauty with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives feature a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster, ensuring both comfort and elegance. Each knife is accompanied by a rare artisan-crafted Saya, a protective wooden sheath made from premium Ebony wood, which not only safeguards the knife but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for cutting paper-thin slices of fish for sushi and sashimi, making it an essential tool in the arsenal of many chefs. Its elegantly thin blade allows for long, uninterrupted slicing motions, preserving the integrity and freshness of the ingredients. The Yanagi is slightly heavier, featuring a wider blade and a thicker spine, with a sword tip that aids in balancing the knife's weight. This design makes it particularly suitable for chefs working in smaller spaces who desire the precision and finesse that a Yanagi offers. Even the simplest culinary tasks are transformed with a handcrafted knife that marries beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished Namiukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Nickel Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43734322807014,"sku":"HYYAMINAMI270TSVEHES","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":43734322839782,"sku":"HYYAMINAMI300TSVEHES","price":1549.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":43734322872550,"sku":"HYYAMINAMI330TSVEHES","price":1699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-mirror-finished-namiukashi-white-steel-2-yanagi-sushi-sashimi-japanese-knife-triple-nickel-silver-ring-ebony-handle-and-premium-ebony-saya-01.jpg?v=1753476285"}],"url":"https:\/\/echefknifv.com\/collections\/single-edged-white-steel.oembed?page=3","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}