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Our master craftsmen use the same time-honored techniques passed down through generations to forge knives of exceptional quality. These knives are created from a single piece of high-carbon steel, requiring extraordinary skill to endure the intense temperatures in the furnace, which can reach thousands of degrees.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are meticulously crafted by master artisans, some with over 50 years of experience, who use traditional Japanese methods to forge knives of unmatched caliber. Honyaki knives are the epitome of craftsmanship in the world of Japanese knives, demanding a deep understanding of ancient sword-making traditions. A single piece of White Steel #2 with a hardness of 65 HRC is heated in high-temperature hearths, quenched in cool water for hardness, and polished to a brilliant mirror finish. 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Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and texture with every cut.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Mizu Yaki Honyaki knives are crafted with extraordinary skill by master artisans, many with over 50 years of experience. These knives are forged using traditional Japanese sword-making techniques, incorporating the meticulous Mizu Yaki process, where the blade is quenched in pure water under the most exacting conditions. The result is a blade that is both incredibly hard and resilient, perfect for the precise, delicate tasks required in Japanese cuisine. Honyaki refers to true forging, a process that enhances the blade's hardness while ensuring it remains functional and durable for professional use.\u003c\/p\u003e\n\u003cp\u003eThe core of this craftsmanship is Aoko Blue Steel #2, with a Rockwell hardness of 65-66, ensuring outstanding edge retention and performance. The blade is polished to a brilliant mirror finish, with incandescent wisps of light glimmering across the surface, showcasing the stunning Hamon—a visual testament to the blade's craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis Yoshihiro Mizu Yaki Honyaki Sakimaru Takobiki knife is complemented with a traditional Japanese-style Premium Ebony wood handle, known for its strength, durability, and luxurious appearance. The Takobiki Sakimaru, with its round, sharp tip and long, thin blade, is a truly exceptional tool designed for slicing delicate ingredients like fish and octopus. It provides a seamless slicing experience, preserving the freshness and integrity of the food. Whether used for professional sashimi preparation or for elevating everyday tasks, this handcrafted knife merges beauty with unparalleled functionality, making it a prized addition to any kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65-66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099005837499,"sku":"AOHYST270EH","price":1299.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099005771963,"sku":"AOHYST300EH","price":1449.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099005804731,"sku":"AOHYST330EH","price":1599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-polished-sakimaru-takobiki-sushi-knife-ebony-handle.jpg?v=1753477352"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-sakimaru-takobiki-sushi-sashimi-slicing-japanese-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony wood Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eSuminagashi, which translates to \"floating ink,\" refers to the mesmerizing marbled wave-like patterns that run through the blade, from tip to heel. These intricate, fluid patterns are revealed with each sharpening, unveiling a new mosaic each time. This technique requires the mastery of the most skilled artisans who can fuse metals into complex, puzzle-like formations, creating knives that not only excel in performance but also serve as works of art. The beauty of Suminagashi lies in the fusion of aesthetics and precision, making these knives as much a visual pleasure as they are a culinary tool.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives showcase the highest level of craftsmanship, reflecting the artistry of our master artisans. The Aoko Blue Steel #1 used in these knives has a 64 HRC rating, ensuring exceptional durability and edge retention. This steel is expertly forged with iron to create an elegant marbled finish that is distinctive and unique to each blade. As the knife is used and sharpened, the floating ink patterns evolve, making each knife truly one-of-a-kind.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Blue Steel #1 Suminagashi knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, known for its luxurious appearance and strength, and affixed with a Water Buffalo horn bolster for enhanced durability and balance. To protect the blade when not in use, a rare artisan-crafted Saya is included, a protective wooden sheath made of premium Ebony wood.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki Sakimaru, a long slicing knife in this collection, is specifically designed for cutting paper-thin slices of fish for sashimi. Its round, sharp tip is also perfect for slicing through the long tentacles of octopus. The elegant, thin blade allows for uninterrupted slicing, maintaining the integrity and freshness of delicate ingredients. With its longer and thinner profile compared to a Yanagi, the Takobiki is an exceptional tool for preparing delicate ingredients with finesse. Whether performing intricate tasks or everyday preparations, this knife elevates the culinary experience, blending beauty and functionality in every slice.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":37099005903035,"sku":"SMST300EHES","price":1149.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099005870267,"sku":"SMST330EHES","price":1249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-sakimaru-takobiki-sushi-sashimi-slicing-japanese-chef-knife-ebony-wood-handle-1.jpg?v=1753477348"},{"product_id":"yoshihiro-premium-carbon-steel-right-handed-tachibasami-fabric-scissors","title":"Yoshihiro Premium Carbon Steel Right-Handed Tachibasami Fabric Scissors","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eCrafted with precision in Japan, our \u003cstrong\u003eTachibasami Fabric Scissors\u003c\/strong\u003e are designed for superior performance and durability. Made from high carbon steel, these scissors feature an exceptional edge retention that outperforms standard Western scissors. The long blades effortlessly slice through large stretches of \u003cstrong\u003efabric\u003c\/strong\u003e or \u003cstrong\u003ecanvas\u003c\/strong\u003e, ensuring clean cuts without leaving behind any uneven fringes.\u003c\/p\u003e\n\u003cp\u003eIdeal for both home use and professional settings, these scissors are a must-have tool for \u003cstrong\u003etailors\u003c\/strong\u003e and craft enthusiasts alike. Available in two sizes, \u003cstrong\u003e240mm\u003c\/strong\u003e and \u003cstrong\u003e260mm\u003c\/strong\u003e, they cater to various cutting needs. Please note that these scissors are recommended for \u003cstrong\u003efabric and canvas use\u003c\/strong\u003e only and are not suitable for leather or culinary tasks. With limited availability, these handcrafted scissors blend traditional craftsmanship with modern functionality, making them an excellent addition to your toolkit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099008884923,"sku":"SHOZSCR240","price":134.99,"currency_code":"USD","in_stock":true},{"title":"10.2\" (260mm)","offer_id":46482271797478,"sku":"SHOZSCR260","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/141423d7-shozscr240_main.jpg?v=1753477246"},{"product_id":"yoshihiro-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-rosewood-handle","title":"Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, resulting in high-quality knives that are indispensable for their craftsmanship and performance. Forged from White Steel #2, these knives achieve a remarkable hardness on the Rockwell scale of 62 to 63. The forging process incorporates iron, creating stunning mist patterns on the blade, while an emphasis on refined forging and polishing ensures the highest level of detail and quality.\u003c\/p\u003e\n\u003cp\u003eComplementing the exceptional blade, our Yoshihiro Hongasumi knives feature a traditional Japanese-style handcrafted Rosewood handle, elegantly affixed with an Ebony bolster. Each knife is accompanied by a protective wooden sheath known as a Saya, which safeguards the blade when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki is a long slicing knife specifically designed for creating paper-thin slices of fish for sashimi. Its blunt, sharp tip is particularly useful for cutting through the long tentacles of octopus. Longer and thinner than a Yanagi knife, the Takobiki effortlessly slices through ingredients in long, uninterrupted strokes, preserving their integrity and freshness with every cut. This knife is an essential tool for chefs who value precision and quality in their culinary endeavors.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099011834043,"sku":"HKST270SH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099011801275,"sku":"HKST300SH","price":359.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099011866811,"sku":"HKST330SH","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-rosewood-handle-main.jpg?v=1753477135"},{"product_id":"yoshihiro-mizu-yaki-honyaki-mirror-finished-mt-fuji-with-crescent-moon-sakimaru-takobiki-premium-silver-ring-ebony-handle","title":"Yoshihiro Mizu Yaki Honyaki Mirror Finished Mt.Fuji with Crescent Moon Sakimaru Takobiki Premium Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eCUSTOM BACK ORDER ONLY. The Kengata Gyomen Shiage Honyaki Sakimaru Takobiki is a stunning example of Japanese craftsmanship, meticulously created by one of Yoshihiro's master artisans in Sakai, Japan. The blade features a unique hamon pattern designed to resemble the majestic Fuji Mountain with a Crescent Moon, making this knife not only a functional tool but also a one-of-a-kind piece of art.\u003c\/p\u003e\n\u003cp\u003eHandmade with extraordinary skill, our Yoshihiro Honyaki knives are forged from the highest quality steel, following traditional techniques rooted in ancient Japanese sword-making. The term \"Honyaki\" translates to \"true forged,\" representing the pinnacle of Japanese knife-making artistry. Crafted from a single piece of White Steel #1 with a remarkable hardness of 66 on the Rockwell scale, each knife is heated in hearths that reach thousands of degrees before being quenched in cool water, resulting in exceptional durability and performance.\u003c\/p\u003e\n\u003cp\u003eThis exquisite knife is complemented by a handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster. Additionally, a protective wooden sheath called a Saya is included, safeguarding the knife and enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a long slicing knife designed for achieving paper-thin slices of fish for sashimi, while its round sharp tip is particularly effective for cutting through the long tentacles of sashimi. The elegant, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. Compared to a Yanagi, the Takobiki is thinner and offers a unique approach to preparing delicate ingredients. It excels at cutting perfect sushi rolls, and the rounded tip can be easily angled along the cutting board for clean, precise slices.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Kengata Gyomen Shiage Honyaki Sakimaru Takobiki, a handcrafted knife that combines beauty and functionality in a way that transforms even the simplest tasks into extraordinary culinary achievements.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Crescent Moon Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":37099019993275,"sku":"HYSTMICT330SVEHMS","price":4550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-honyaki-mirror-finished-mt-fuji-with-crescent-moon-sakimaru-takobiki-premium-silver-ring-ebony-handle-main.jpg?v=1753476849"},{"product_id":"yoshihiro-heisei-hongasumi-aoko-blue-steel-1-single-edged-maguro-bocho-tuna-knife-29-5-750mm","title":"Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5\" (750mm)","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Maguro Bocho tuna knife is an exceptionally long and specialized knife designed for filleting tuna and other large fish in a single, seamless cut. Commonly found in Japanese fish markets like Tsukiji, this knife is a staple for chefs who work with large catches.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Heisei Maguro Bocho exemplifies the pinnacle of traditional Japanese craftsmanship, making it a unique collectible piece for two primary reasons. First, it is crafted from an exceedingly rare material typically not used for Maguro bochos, and second, it boasts an extraordinary level of finishing rarely seen in knives of this length. While most Maguro bochos are made from Blue\/White #2 Steel or lower carbon steels, this knife is forged from Blue Steel #1, presenting a challenge due to the size and hardness of the blade.\u003c\/p\u003e\n\u003cp\u003eIn comparison to standard Maguro bochos, which often feature rough finishes and imperfections, our Heisei Maguro Bocho stands out with its impeccable straightness and flawless polishing, skillfully completed by Grandmaster Masashi. This knife, crafted around 20 years ago during the final year of the Heisei emperor's reign, showcases a polished tang engraved with the grandmaster's name and intricate Japanese designs.\u003c\/p\u003e\n\u003cp\u003eTo further protect and enhance its aesthetic, the knife includes a custom-matched protective wooden sheath known as a Saya. This sheath not only safeguards the blade when not in use but also adds to its overall beauty.\u003c\/p\u003e\n\u003cp\u003eAdditionally, our handmade Yoshihiro Hongasumi knives are crafted with exceptional skill by our master artisans. Made from Blue Steel #1, with a hardness rating of 64 on the Rockwell scale, these knives feature stunning mist patterns created through a meticulous forging process. Emphasis is placed on refined forging and polishing, with the utmost attention to detail, ensuring that every knife is indispensable in craftsmanship and performance. Elevate your culinary experience with this rare and masterfully created knife.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"29.5\" (750mm)","offer_id":46482258690278,"sku":"MAGUROB","price":14999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-heisei-hongasumi-aoko-blue-steel-1-single-edged-maguro-bocho-tuna-knife.jpg?v=1753476800"},{"product_id":"high-carbon-blue-steel-stailness-clad-kiridashi-pocket-knife","title":"Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket Knife","description":"\u003csection class=\"product-description\"\u003e\n\u003cdiv class=\"description-header\"\u003e\n\u003cp\u003eBlade Length: 2.75 inches (70 mm)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eThe Kiridashi is a traditional Japanese utility knife, renowned for its exceptional versatility and craftsmanship. With a blade length of 2.75 inches (70 mm), this knife has been historically utilized for various household tasks, including leather and woodwork, making it perfect for precision tasks such as sharpening pencils.\u003c\/p\u003e\n\u003cp\u003eCrafted from Japanese High Carbon Blue Steel #2, the Kiridashi offers outstanding sharpness and durability, making it an indispensable tool in any setting. Whether you're looking for a refined letter opener or a specialized kitchen tool for intricate garnishing work, the Kiridashi excels in both roles.\u003c\/p\u003e\n\u003cp\u003eIts compact design allows for easy maneuverability, enabling you to tackle detailed culinary preparations with finesse. Elevate your everyday tasks with the Kiridashi, where traditional craftsmanship meets modern utility, providing you with a reliable companion for all your cutting needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"2.75\"(70mm)","offer_id":38101533098171,"sku":"PK70","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/japanese-high-carbon-blue-steel-stainless-clad-kiridashi-pocket-knife.jpg?v=1753476629"},{"product_id":"yoshihiro-shiroko-high-carbon-steel-kurouchi-kujira-whale-japanese-utility-knife-3pc-setwhale-a-b-c-type","title":"Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife 3PC SET(Whale A, B, C Type)","description":"\u003csection class=\"product-description\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eIntroducing the \u003cstrong\u003e3-piece Whale Knife Set\u003c\/strong\u003e—a whimsical collection featuring three distinct types (A, B, and C) of \u003cstrong\u003eKujira Whale Knives\u003c\/strong\u003e. These hand-forged, multi-purpose utility knives are crafted with a \u003cstrong\u003eHigh Carbon White Steel #2\u003c\/strong\u003e inner core, complemented by a stunning \u003cstrong\u003eKurouchi Black Forged finish\u003c\/strong\u003e. Each knife is designed with a playful whale-shaped handle, adding a touch of imagination to your culinary tools, making them not just functional but also a delightful conversation piece.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira Knife\u003c\/strong\u003e offers remarkable versatility, making it an excellent choice for both indoor and outdoor adventures. Whether you're slicing cheese, paring fruit, or tackling small tasks in the kitchen, this knife boasts exceptional edge retention that elevates the quality of your cutting experience. Its robust design makes it suitable for various applications—from camping trips to woodworking projects—perfect for whittling, sharpening pencils, or preparing ingredients on the go.\u003c\/p\u003e\n\u003cp\u003eWith compact dimensions of approximately \u003cstrong\u003e6.25 inches x 1.5 inches x 0.12 inches\u003c\/strong\u003e (blade length of about \u003cstrong\u003e2 inches\u003c\/strong\u003e), these knives are both compact and powerful. While carbon steel requires proper care to maintain its quality, these knives promise years of reliable service and enjoyment. Elevate your kitchen and outdoor experiences with the \u003cstrong\u003eKujira Whale Knife Set\u003c\/strong\u003e, where creativity and exceptional craftsmanship come together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":38146539454651,"sku":"KUUT3SET","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/KUUT3SET_MAIN.jpg?v=1753476627"},{"product_id":"yoshihiro-shiroko-high-carbon-steel-kurouchi-kujira-whale-japanese-utility-knife-5pc-setwhale-a-b-c-d-e-type","title":"Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife 5PC SET(Whale A, B, C, D, \u0026 E Type)","description":"\u003csection class=\"product-description\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eIntroducing the \u003cstrong\u003e5-piece Whale Knife Set\u003c\/strong\u003e—a whimsical collection featuring five distinct types (A, B, C, D, and E) of \u003cstrong\u003eKujira Whale Knives\u003c\/strong\u003e. These hand-forged multi-purpose utility knives are crafted with a \u003cstrong\u003eHigh Carbon White Steel #2\u003c\/strong\u003e inner core, complemented by a stunning \u003cstrong\u003eKurouchi Black Forged finish\u003c\/strong\u003e. Each knife is designed with a playful whale-shaped handle, adding a touch of imagination to your culinary tools, making them not just functional but also a delightful conversation piece.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira Knife\u003c\/strong\u003e excels in versatility, making it an excellent companion for outdoor adventures. Whether you're slicing cheese at a picnic, paring fruit, or tackling small tasks in the kitchen, this knife showcases superior edge retention that enhances your cutting experience. Its robust design is suitable for various applications, from camping excursions to woodworking projects—perfect for whittling away the day on the back porch or sharpening a pencil with ease.\u003c\/p\u003e\n\u003cp\u003eWith dimensions of approximately \u003cstrong\u003e6.25 inches x 1.5 inches x 0.12 inches\u003c\/strong\u003e (with a blade length of about \u003cstrong\u003e2 inches\u003c\/strong\u003e), these knives are compact yet powerful. While carbon steel knives require proper care to maintain their quality, they can provide years of reliable service and enjoyment. Elevate your kitchen and outdoor experience with the \u003cstrong\u003eKujira Whale Knife Set\u003c\/strong\u003e, where creativity meets exceptional craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":38146882896059,"sku":"KUUT5SET","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/KUUT5SET_MAIN.jpg?v=1753476625"},{"product_id":"yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle","title":"Yoshihiro Honyaki White Steel Mirror Finished Namiukashi Sakimaru Takobiki Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Honyaki Sakimaru Takobiki Knife exemplifies the pinnacle of Japanese craftsmanship, embodying the essence of Honyaki, or \"true forged.\" This knife is a remarkable achievement, crafted using ancient sword-making techniques that have been meticulously passed down through generations. Our master craftsmen employ extraordinary skill, forging each knife from a single piece of high-carbon White Steel #2, which boasts an impressive Rockwell hardness of 65. This involves heating the steel in furnaces that reach temperatures exceeding thousands of degrees, followed by a quenching process in cool water to achieve exceptional hardness. The result is a knife that seamlessly blends aesthetic beauty with high performance, polished to a brilliant mirror finish.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is handcrafted with unparalleled attention to detail by artisans with decades of experience, ensuring a level of quality that is hard to match. The Sakimaru Takobiki is specifically designed for slicing paper-thin pieces of fish for sashimi. Its elegantly thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of delicate ingredients. The knife's round sharp tip is particularly useful for cutting through the long tentacles of sashimi, while its unique shape excels in preparing perfect sushi rolls. The Takobiki's design enables the rounded tip to be angled along the cutting board, allowing for clean, precise slices that elevate even the simplest culinary tasks.\u003c\/p\u003e\n\u003cp\u003eComplemented by its stunning aesthetics and functionality, the Yoshihiro Honyaki Sakimaru Takobiki Knife is not just a tool; it's a work of art that enhances your culinary experience. With this handcrafted knife in your kitchen, every meal becomes a celebration of skill, tradition, and the beauty of fine craftsmanship.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":40185223872699,"sku":"HYSTMINAMI300TSVEHMS","price":1199.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":40185223905467,"sku":"HYSTMINAMI330TSVEHMS","price":1299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-MAIN.jpg?v=1753476572"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-double-nickel-silver-ring-corian-ebony-handle","title":"Yoshihiro Mizu Honyaki White Steel Mirror Finished Namiukashi Sakimaru Takobiki Sushi Sashimi Japanese Knife with Double Nickel Silver Ring Corian Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest expression of the traditional art of Japanese sword making. Our master craftsmen utilize the same age-old methods and techniques passed down through generations, creating knives of exceptional quality. Hand-forging these blades from a single piece of high carbon steel requires extraordinary skill, withstanding temperatures that soar into the thousands within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eEach handmade Yoshihiro Honyaki knife is crafted with unparalleled skill, forged from the highest quality steel using traditional methods employed by master artisans, some with over 50 years of experience. Honyaki, meaning true forged, symbolizes the pinnacle of Japanese knives, demanding expertise from seasoned knifesmiths well-versed in the ancient art of sword making. Crafted from a single piece of White Steel #2 with a remarkable hardness of 65 on the Rockwell scale, the steel is heated in hearths reaching thousands of degrees, quenched in cool water for optimal hardness, and polished to a brilliant mirror finish, resulting in knives that perfectly blend aesthetics with performance.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a long slicing knife specifically designed to create paper-thin slices of fish for sashimi. Its round sharp tip is particularly effective for cutting the long tentacles of sashimi. The beauty of its elegant, thin blade lies in its ability to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. Thinner than a Yanagi, the Takobiki is a unique tool for preparing delicate ingredients and is especially valued for its precision in crafting perfect sushi rolls. The rounded tip can be angled along the cutting board for clean, effortless slices. With each handcrafted knife, even the simplest tasks are elevated, embodying both beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Double Nickel Silver Ring White Corian (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gold White Gintsuru Lacquered Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":41722662748347,"sku":"HYSTMINAMI300CHWS","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-double-nickel-silver-ring-corian-ebony-handle-MAIN2.jpg?v=1753476494"},{"product_id":"yoshihiro-aoko-super-blue-high-carbon-steel-kiridashi-utility-knife","title":"Yoshihiro Aoko Super Blue High Carbon Steel Kiridashi Utility Knife","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoshihiro Kiridashi\u003c\/strong\u003e is a traditional Japanese utility knife that exemplifies both versatility and craftsmanship. Available in two sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e21mm:\u003c\/strong\u003e L: 7.3\" x W: 0.83\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24mm:\u003c\/strong\u003e L: 7.87\" x W: 0.95\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from \u003cstrong\u003eHigh Carbon Super Blue Steel\u003c\/strong\u003e, this Kiridashi is celebrated for its sharpness and exceptional edge retention. Traditionally used for household leather and woodwork tasks like sharpening pencils, it also excels in intricate cutting work. Whether used for garnishing in the kitchen or as a sophisticated letter opener, this knife's precision and design make it a versatile addition to any collection.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance and longevity, proper care is essential, as the knife can oxidize without adequate maintenance. Combining functionality with traditional Japanese craftsmanship, the \u003cstrong\u003eYoshihiro Kiridashi\u003c\/strong\u003e is a must-have tool for both professional and artistic uses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"21mm","offer_id":41877776367803,"sku":"ASKR21R","price":129.99,"currency_code":"USD","in_stock":false},{"title":"24mm","offer_id":41877776400571,"sku":"ASKR24R","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-aoko-super-blue-high-carbon-steel-kiridashi-utility-knife.jpg?v=1753476473"},{"product_id":"yoshihiro-vg-10-honyaki-sakimaru-takobiki-japanese-sushi-sashimi-knife-with-double-nickel-silver-ring-corian-ebony-handle","title":"Yoshihiro VG-10 Honyaki Sakimaru Takobiki Japanese Sushi Sashimi Knife with Double Nickel Silver Ring Corian Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eYoshihiro VG10 Honyaki knives represent the pinnacle of Japanese craftsmanship, meticulously handcrafted using traditional methods passed down through generations. Our master artisans, some with over 50 years of experience, forge each knife from the highest quality VG-10 steel, achieving a remarkable hardness of 62-63 on the Rockwell scale. The term Honyaki, meaning \"true forged,\" signifies a process that maximizes the hardness of refined steel while ensuring the resiliency needed for consistent performance in the kitchen. Each knife is heated in furnaces reaching thousands of degrees and quenched for extreme hardness, resulting in a stunning fusion of beauty and performance.\u003c\/p\u003e\n\u003cp\u003eThis Yoshihiro VG10 Honyaki Sakimaru-Takobiki knife features a traditional Japanese-style Premium Ebony handle, complemented by a luxurious sterling silver ring and a double ironwood bolster. It comes with a protective wooden sheath, known as a \"Saya,\" which safeguards the knife while enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru-Takobiki is an exceptional long slicing knife designed for achieving paper-thin slices of fish for sashimi. Its elegantly thin blade and round sharp tip allow for long, uninterrupted strokes that preserve the ingredient's integrity and freshness. Compared to a Yanagi, the Takobiki is thinner, making it a unique tool for preparing delicate ingredients. It excels at creating perfect sushi rolls, and its rounded tip can be skillfully angled along the cutting board for clean, precise slices. Elevate your culinary experience with this handcrafted knife that embodies both beauty and functionality, turning even the simplest tasks into moments of artistry.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Double Nickel Silver Ring White Corian (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":43471342862566,"sku":"VGHYST300CHES","price":1099.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-honyaki-sakimaru-takobiki-japanese-sushi-sashimi-knife-with-double-nickel-silver-ring-corian-ebony-handle-PT01.jpg?v=1753476344"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-sakimaru-takobiki-style","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Sakimaru Takobiki Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the apprehension of discoloration or rust. This next-generation steel, made possible by recent advancements in metallurgy, was developed to perform in high-paced, high-demand workplaces without the hassle of oxidation. Ginsan blends traditional methods of knife making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain-resistant metallic elements. With a hardness on the Rockwell scale of 62-63, Ginsan offers a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as true mist and refers to the beautiful mist-like patterns on the blade that are formed when Ginsan is forged with iron. Ginsan steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environments.\u003c\/p\u003e\n\u003cp\u003eThe Maguro bocho tuna knife is an extremely long knife highly specialized to fillet tuna and other large fish in a single cut. This knife is commonly found in Japanese fish markets such as Tsukiji Market, where it is often seen used to fillet tuna. This Maguro bocho represents the highest level of traditional Japanese craftsmanship and is an extremely special collectible piece, truly one-of-a-kind for two main reasons. This knife uses a material that's extremely rare for a Maguro bocho and boasts an exemplary level of finishing rarely seen for a knife of this length. Our Yoshihiro Ginsan Maguro Bocho is extremely rare and perfectly finished in comparison to a standard Maguro bocho. A standard Maguro bocho typically has a rougher finish with imperfections along the blade and may not have a straight blade due to the difficulty of sharpening and achieving an extremely sharp edge.\u003c\/p\u003e\n\u003cp\u003eA custom-matched protective wooden sheath called a Saya is included, which protects the knife and enhances its appearance when not in use.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan-ko Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":43640184406246,"sku":"GISTMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-sakimaru-takobiki-style-blade-length-MAIN.jpg?v=1753476303"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-kiritsuke-style-blade-length-17-7","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Yanagi-Kiritsuke Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eStyle: Yanagi-Kiritsuke \u003cbr\u003eBlade Length: 17.7\" (450 cm)\u003c\/p\u003e\n\u003cp\u003eExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation Ginsan steel, developed through recent advancements in metallurgy, is designed for high-paced, demanding environments, eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan artfully blends traditional knife-making methods with modern metallurgy, resulting in a groundbreaking integration of high carbon steel and stain-resistant metallic elements. With a hardness rating of 62-63 on the Rockwell scale, it provides a rare combination of traditional Japanese high carbon knife qualities and stainless steel properties. The term Hongasumi, meaning \"true mist,\" refers to the exquisite mist-like patterns on the blade formed when Ginsan (HRC 62-63) is forged with iron. Forged by our master artisans, Ginsan steel creates traditional Japanese knives of the highest quality, offering peace of mind in bustling kitchens.\u003c\/p\u003e\n\u003cp\u003eThe Maguro Bocho, or tuna knife, is an exceptionally long blade designed for filleting tuna and other large fish in a single cut. Commonly found in Japanese fish markets, such as Tsukiji Market, it is often employed by skilled chefs to expertly fillet tuna.\u003c\/p\u003e\n\u003cp\u003eThis Yoshihiro Ginsan Maguro Bocho represents the pinnacle of traditional Japanese craftsmanship, making it a unique collectible piece. It stands out for two key reasons: the use of an exceptionally rare material for a Maguro bocho and the exemplary level of finishing that is seldom seen in knives of this length.\u003c\/p\u003e\n\u003cp\u003eIn contrast to a standard Maguro bocho, which typically exhibits a rougher finish with imperfections along the blade, our Ginsan Maguro Bocho features a perfectly polished surface and a straight blade, reflecting the difficulty of sharpening and maintaining an extremely sharp edge.\u003c\/p\u003e\n\u003cp\u003eFor added protection, a custom-matched wooden sheath known as a Saya is included, safeguarding the knife and enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan-ko Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":43690773577958,"sku":"GIYKMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-kiritsuke-style-blade-length-MAIN.jpg?v=1753476294"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-sakimaru-takobiki-sushi-sashimi-slicing-japanese-knife-ebony-handle","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicing Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation Ginsan steel, developed through recent advancements in metallurgy, is designed to excel in high-paced, demanding workplaces while eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan merges traditional knife-making techniques with modern metallurgy, creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements. With a hardness rating of 62-63 on the Rockwell scale, it offers a unique blend of traditional Japanese high carbon knife qualities and the properties of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns on the blade formed when Ginsan (HRC 62-63) is forged with iron. Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality, providing peace of mind in bustling kitchen environments.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Sakimaru Takobiki knife features a traditional Japanese-style premium Ebony handle, complemented by a protective wooden sheath known as a Saya, which safeguards the blade and enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for precision, the Takobiki is a long slicing knife crafted for producing paper-thin slices of fish for sashimi. Its blunt tip is particularly useful for cutting the long tentacles of octopus. The Takobiki is longer and thinner than a Yanagi, allowing it to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45547295080678,"sku":"GISTMI270EHMS","price":549.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":43698035359974,"sku":"GISTMI300EHMS","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-sakimaru-takobiki-sushi-sashimi-slicing-japanese-knife-ebony-handle-MAIN.jpg?v=1753476291"},{"product_id":"yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-and-premium-ebony-saya","title":"Yoshihiro Honyaki White Steel Mirror Finished Namiukashi Sakimaru Takobiki Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle and Premium Ebony Saya","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eHonyaki, meaning \"true forged,\" represents the pinnacle of traditional Japanese knife making, embodying the ancient art of swordsmithing. Our master craftsmen, with techniques handed down through generations, forge these knives from a single piece of high carbon steel, requiring extraordinary skill to endure temperatures reaching thousands of degrees within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is handcrafted with unparalleled expertise by artisans, some with over 50 years of experience, following the same methods used in creating ancient Japanese swords. Forged from White Steel #2 with an exceptional HRC of 65, the blade is heated to extreme temperatures, quenched in cool water for hardness, and polished to a brilliant mirror finish. The result is a knife of the highest caliber, blending aesthetic beauty with superior performance.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a long slicing knife traditionally designed to create paper-thin slices of sashimi, with its sharp, rounded tip ideal for cutting long tentacles. The thin, elegant blade is crafted to slice through ingredients in long, uninterrupted strokes, preserving their freshness and integrity. Thinner than a Yanagi, the Takobiki is a unique tool for preparing delicate dishes and is especially prized for its precision in cutting perfect sushi rolls. Its rounded tip can be angled along the cutting board for clean slices, elevating even the simplest of tasks with a handcrafted knife that is both functional and exquisite.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Special Designed Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":43769560269030,"sku":"HYSTMINAMI300TSVEHES","price":1699.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":43769560301798,"sku":"HYSTMINAMI330TSVEHES","price":1799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-honyaki-white-steel-mirror-finished-namiukashi-sakimaru-takobiki-sushi-sashimi-japanese-knife-with-triple-nickel-silver-ring-ebony-handle-and-premium-ebony-saya-MAIN.jpg?v=1753476262"},{"product_id":"japanese-high-carbon-sk-steel-stainless-clad-kiridashi-pocket-knife","title":"Japanese High Carbon SK-Steel Stainless Clad Kiridashi Pocket Knife","description":"\u003csection class=\"product-description\"\u003e\n\u003cdiv class=\"description-header\"\u003e\n\u003cp\u003eBlade Length: 2.75 inches (70 mm)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eThe Kiridashi, a traditional Japanese utility knife, showcases the exceptional craftsmanship and versatility that define Japanese cutlery. Historically utilized for leather and woodwork, this knife excels in a variety of tasks, including the precise sharpening of pencils.\u003c\/p\u003e\n\u003cp\u003eCrafted from high-quality Japanese High Carbon SK-Steel, the Kiridashi is not only durable but also delivers outstanding sharpness for intricate work. Whether you need a reliable letter opener or a refined tool for detailed kitchen tasks, the Kiridashi shines in both roles.\u003c\/p\u003e\n\u003cp\u003eIts compact design allows for nimble handling, making it ideal for garnishing and delicate preparations that require finesse. Elevate your culinary experience or streamline your daily tasks with this multifunctional knife that embodies the elegance and functionality of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eExperience the art of cutting with the Kiridashi, where tradition meets modern utility in your hands.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"2.75\"(70mm)","offer_id":43861841903846,"sku":"PKSK70","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/japanese-high-carbon-sk-steel-stainless-clad-kiridashi-pocket-knife-PT01.jpg?v=1753476189"},{"product_id":"yoshihiro-aonamiuchi-blue-steel-1-mirror-polished-sakimaru-takobiki-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eExperience the unparalleled craftsmanship of Yoshihiro Aonamiuchi Blue Steel knives, expertly crafted by our master artisans from Aoko Blue Steel #1. With a remarkable Rockwell hardness of 64, these knives are true works of art, featuring stunning wave-like patterns that blend beauty and performance.\u003c\/p\u003e\n\u003cp\u003eThe term Namiuchi, meaning \"wave forged,\" reflects the exquisite artistry involved in creating these knives. Each piece showcases the dedication of our artisans, resulting in knives that perform exceptionally and enhance any kitchen.\u003c\/p\u003e\n\u003cp\u003eFeaturing a traditional handcrafted Ebony handle for a comfortable grip, each knife comes with a protective magnolia wood saya cover, ensuring your investment remains well-protected.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki knife is specially designed for achieving paper-thin slices of fish for sashimi. Its blunt tip effortlessly cuts through octopus tentacles, making it essential for delicate preparations. The slender blade allows for long, uninterrupted strokes, preserving the freshness of your ingredients.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with the Yoshihiro Aonamiuchi Blue Steel Takobiki knife—where tradition meets innovation in every slice!\u003c\/p\u003e\n\u003cp\u003eKnife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":43861852520678,"sku":"AOSTMI270EHMS","price":579.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":43861852553446,"sku":"AOSTMI300EHMS","price":639.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":43861852586214,"sku":"AOSTMI330EHMS","price":729.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-aonamiuchi-blue-steel-1-mirror-polished-sakimaru-takobiki-sushi-sashimi-japanese-knife-ebony-handle-PT01.jpg?v=1753476187"},{"product_id":"yoshihiro-high-carbon-white-steel-2-kiridashi-utility-knife","title":"Yoshihiro High Carbon White Steel #2 Kiridashi Utility Knife 1pc","description":"\u003cp\u003eThe \u003cstrong\u003eKiridashi\u003c\/strong\u003e is a traditional \u003cstrong\u003eJapanese utility knife\u003c\/strong\u003e expertly crafted from \u003cstrong\u003eHigh Carbon White Steel #2\u003c\/strong\u003e. Historically utilized for tasks like leatherwork and woodworking around the home, this versatile tool is ideal for precise functions, such as sharpening pencils. The craftsmanship of these \u003cstrong\u003eKiridashis\u003c\/strong\u003e ensures they serve beautifully as letter openers, while also excelling in the kitchen for intricate garnishing tasks. Whether for practical use or as a unique collectible, this knife combines functionality with the elegance of Japanese craftsmanship, making it an essential addition to any kitchen or workspace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKnife Can Be Oxidized Without Proper Care.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003eAvailable Sizes:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e18mm:\u003c\/strong\u003e L: 8.35\" (212mm), W: 0.71\" (18mm), Thickness: 0.18\" (4mm)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e21mm:\u003c\/strong\u003e L: 8.66\" (220mm), W: 0.82\" (21mm), Thickness: 0.20\" (5mm)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e24mm:\u003c\/strong\u003e L: 8.66\" (220mm), W: 0.95\" (24mm), Thickness: 0.23\" (6mm)\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"18mm","offer_id":43957792932070,"sku":"WHKR18","price":84.99,"currency_code":"USD","in_stock":false},{"title":"21mm","offer_id":43957792964838,"sku":"WHKR21","price":89.99,"currency_code":"USD","in_stock":false},{"title":"24mm","offer_id":43957792997606,"sku":"WHKR24","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/WHKR18_PT01.jpg?v=1753476162"},{"product_id":"professional-pruning-shears-for-gardening-garden-clippers-hedge-shears-plant-trimming-garden-tools","title":"Professional Pruning Shears for Gardening, Garden Clippers, Hedge Shears, Plant Trimming Garden Tools","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eOur Professional Pruning Shears are expertly crafted for general gardening tasks. With an overall length of 7.9 inches (200mm) and a 2.7-inch (70mm) blade, these shears are perfect for trimming small branches, flowers, and houseplants.\u003c\/p\u003e\n\u003cp\u003eWeighing only 0.6 lb (265g), they offer a lightweight design that ensures ease of use, making them ideal for both amateur and professional gardeners. Crafted from high-quality carbon steel and handcrafted by skilled Japanese artisans, these shears embody precision and durability.\u003c\/p\u003e\n\u003cp\u003eWith proper care—simply wipe the blades clean, dry after use, and apply knife oil for long-term storage—these pruning shears are the perfect tool for all your trimming needs. They offer exceptional craftsmanship, ensuring a flawless experience every time you maintain your garden.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Regular - 200","offer_id":44370524831974,"sku":"GPS200","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/GPS_MAIN.jpg?v=1753476077"},{"product_id":"yoshihiro-masashi-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, delivering high-quality performance and craftsmanship. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create stunning mist patterns. Each blade undergoes refined forging and polishing, with meticulous attention to detail.\u003c\/p\u003e\n\u003cp\u003eYoshihiro Hongasumi knives come with a traditional Japanese handcrafted ebony handle, affixed with a water buffalo horn bolster, and include a wooden saya sheath. The saya is brush-coated with non-toxic lacquer, providing resistance to odors, stains, and chips.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki is a long slicing knife designed to create paper-thin slices of fish for sashimi. Its blunt tip is ideal for cutting octopus tentacles, while its longer and thinner blade allows for long, uninterrupted strokes that preserve the freshness and integrity of ingredients.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45231307227366,"sku":"MKHKST270EHMS","price":449.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":45231307260134,"sku":"MKHKST300EHMS","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-masashi-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-ebony-handle-1.jpg?v=1753475872"},{"product_id":"yoshihiro-masashi-hongasumi-white-steel-curved-sakimaru-takobiki-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Masashi Hongasumi White Steel Curved Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are masterfully crafted by skilled artisans, offering exceptional quality that is indispensable for both craftsmanship and performance. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create striking mist patterns. Special attention is given to the refined forging and polishing, ensuring the highest level of detail.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Hongasumi knife is complemented by a traditional Japanese handcrafted ebony handle with a water buffalo horn bolster. A protective wooden saya sheath, included with the knife, is brush-coated with non-toxic lacquer to resist odors, stains, and chips.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki, a long slicing knife, is designed for cutting paper-thin slices of fish for sashimi. Its blunt tip is especially useful for slicing the long tentacles of octopus. Longer and thinner than a Yanagi, the Takobiki excels in making long, uninterrupted strokes that preserve the integrity and freshness of ingredients.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45231446687974,"sku":"MKHKSTC270EHMS","price":449.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":45231446720742,"sku":"MKHKSTC300EHMS","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-masashi-hongasumi-white-steel-curved-sakimaru-takobiki-sushi-sashimi-japanese-knife-ebony-handle-1.jpg?v=1753475869"},{"product_id":"yoshihiro-ginsan-stain-resistant-steel-maguro-bocho-tuna-knife-with-wenge-handle-sakimaru-takobiki-style-blade-length-15","title":"Yoshihiro Ginsan Stain Resistant Steel Maguro Bocho Tuna Knife (Sakimaru Takobiki Style) *Blade Length 390mm 15\"","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eExperience the unparalleled sharpness and exceptional edge retention of our Sakimaru Takobiki, expertly crafted from Ginsan high carbon steel. This next-generation material combines traditional Japanese craftsmanship with modern metallurgy, eliminating concerns of discoloration or rust. With a hardness rating of 62-63 on the Rockwell scale, it seamlessly blends the robust performance of high carbon knives with stain-resistant properties, making it perfect for the demands of high-paced culinary environments.\u003c\/p\u003e\n\u003cp\u003eFeaturing the stunning Hongasumi finish, which translates to \"true mist,\" the blade showcases beautiful mist-like patterns formed during the forging process. This exquisite craftsmanship not only enhances its visual appeal but also ensures superior cutting performance. The Maguro bocho, renowned for its ability to fillet large fish like tuna in a single, graceful motion, is an essential tool for chefs and seafood enthusiasts alike. Often spotted in renowned Japanese fish markets such as Tsukiji, this knife elevates the art of sushi preparation to new heights.\u003c\/p\u003e\n\u003cp\u003eWhat sets our Yoshihiro Ginsan Maguro Bocho apart is its rarity and exceptional finishing. Unlike standard Maguro bochos, which often feature rough finishes and imperfections, our knife is meticulously crafted to perfection, resulting in a straight, sharp blade that delivers flawless performance every time. A custom-matched wooden Saya sheath is included, providing protection for your investment while enhancing its stunning appearance when displayed. Invest in a piece of culinary artistry that is as beautiful as it is functional, and elevate your kitchen experience with the Yoshihiro Ginsan Maguro Bocho.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stain Resistant Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Wenge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Gintsuru Lacquered Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"15\" (390mm)","offer_id":45494834364646,"sku":"GIST390BHGT","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-ginsan-stain-resistant-steel-maguro-bocho-tuna-knife-sakimaru-takobiki-style.jpg?v=1753475750"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-style-blade-length-17-7","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Yanagi Style) *Blade Length 17.7\"","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eExperience the exceptional craftsmanship of the Yoshihiro Ginsan Maguro Bocho, featuring a blade length of 17.7 inches (450 mm). This Yanagi-style knife allows you to enjoy the superior edge retention and sharpness of high carbon steel without the concerns of discoloration or rust. Thanks to recent advancements in metallurgy, this next-generation steel is specifically engineered to excel in fast-paced, high-demand environments, minimizing the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan steel blends traditional knife-making techniques with modern metallurgy, offering a breakthrough in high carbon and stain-resistant properties. With a Rockwell hardness rating of 62-63, Ginsan knives uniquely combine the qualities of traditional Japanese high carbon blades with the advantages of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the stunning mist-like patterns formed on the blade during forging, showcasing the artistry involved. Crafted by master artisans, Ginsan steel produces knives of the highest quality, perfect for rigorous culinary tasks.\u003c\/p\u003e\n\u003cp\u003eThe Maguro Bocho is an exceptionally long knife, specially designed for filleting tuna and other large fish in a single, fluid motion. Commonly found in renowned Japanese fish markets, such as Tsukiji Market, this knife is often wielded by experts to achieve precision fillets.\u003c\/p\u003e\n\u003cp\u003eWhat sets our Yoshihiro Ginsan Maguro Bocho apart is its rarity and exquisite finishing. Unlike standard Maguro Bochos that typically exhibit rough finishes and imperfections, our knife boasts a meticulously polished surface and a straight blade, enhancing both its functionality and aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eIncluded with the knife is a custom-matched protective wooden sheath, known as a Saya, which not only safeguards the blade but also enhances its visual appeal when displayed. This unique combination of quality and craftsmanship makes the Yoshihiro Ginsan Maguro Bocho an unparalleled choice for chefs and collectors alike.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"17.7\" (450mm)","offer_id":45494858252518,"sku":"GIYAMI450TSVEHMS","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-maguro-bocho-tuna-knife-with-triple-silver-ring-ebony-handle-yanagi-style-blade-length.jpg?v=1753475748"},{"product_id":"moki-vg-10-stainless-stainless-steel-flamelock-folding-pocket-knife-rabbit-matte-finish","title":"Moki VG-10 Stainless Steel Flamelock Folding Pocket Knife (Rabbit Matte Finish)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eExperience the precision of Japanese craftsmanship with our Core-Less Folding Flamelock Knife. Designed for both style and functionality, its VG-10 stainless steel blade measures 1.89 inches (48mm), ensuring sharpness and durability. The Flamelock mechanism provides secure handling, while the matted dark brown linen Micarta handle offers a sleek look with a comfortable grip. With a closed length of 3.93 inches (100mm) and an overall length of 5.51 inches (140mm), this compact knife is perfect for everyday carry.\u003c\/p\u003e\n\u003cp\u003eBuilt to a 60 HRC hardness, it delivers excellent edge retention. For added convenience, it comes with a brown leather mini pouch, providing protection and easy storage. Elevate your collection with this finely crafted folding knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"1.89\" (48mm)","offer_id":45643649155302,"sku":"PK010","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/moki-vg-10-stainless-steel-flamelock-folding-pocket-knife-rabbit-matte-finish-MAIN.jpg?v=1753475642"},{"product_id":"moki-vg-10-stainless-steel-flamelock-folding-pocket-knife-rabbit-polished-shiny-finish","title":"Moki VG-10 Stainless Steel Flamelock Folding Pocket Knife (Rabbit Polished Shiny Finish)","description":"\u003cp\u003eThe Japanese Core-Less Folding Flamelock Knife blends precision and portability. Its 1.89-inch (48mm) VG-10 stainless steel blade ensures durability and sharpness, while the Flamelock mechanism provides secure handling. The polished dark brown linen Micarta handle offers a sleek, modern look with a comfortable grip. Measuring 5.51 inches (140mm) overall and 3.93 inches (100mm) when closed, it's ideal for everyday carry.\u003c\/p\u003e\n\u003cp\u003eWith a 60 HRC hardness, this knife delivers exceptional edge retention. It also includes a brown leather mini pouch for protection and easy storage. Experience Japanese craftsmanship at its finest with this expertly designed folding knife.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"1.89\" (48mm)","offer_id":45643661017318,"sku":"PK011","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/moki-vg-10-stainless-steel-flamelock-folding-pocket-knife-rabbit-polished-shiny-finish-MAIN.jpg?v=1753475640"},{"product_id":"moki-vg-10-stainless-steel-lockback-folding-pocket-knife-brown-ironwood-handle-with-leaf-design","title":"Moki VG-10 Stainless Steel Lockback Folding Pocket Knife (Brown Ironwood Handle with Leaf Design)","description":"\u003cp\u003eThis Moki VG-10 Stainless Steel Pocket Knife is a masterpiece of Japanese craftsmanship, combining elegance with precision. Its VG-10 stainless steel blade at 52mm in length and 2mm thickness ensures durability and sharpness, hardened to 60 HRC for exceptional edge retention. The desert ironwood handle is adorned with a stunning mother-of-pearl and abalone leaf inlay, complemented by brushed solid nickel silver bolsters and liners for a refined touch. Designed for effortless carry, it weighs only 39g and includes a keyring for added convenience. Complete with a black linen pouch, this exquisite knife is a perfect blend of function and artistry.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"1.89\" (48mm)","offer_id":45649239441638,"sku":"PK013","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/moki-vg-10-stainless-steel-lockback-folding-pocket-knife-brown-ironwood-handle-with-leaf-design-MAIN.jpg?v=1753475637"},{"product_id":"yoshihiro-all-stainless-steel-japanese-kitchen-shears-scissors-large-size","title":"Yoshihiro All Stainless Steel Japanese Kitchen Shears \/ Scissors (Large Size)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eExperience the exceptional quality of our Yoshihiro Stainless Steel Kitchen Shears, designed with solid stainless steel construction that ensures a sturdy and reliable grip in your hands. Expertly forged from Japanese Inox steel in the renowned cutlery capital of Seki City, Japan, these shears are built to last and handle a wide variety of kitchen tasks with ease. Whether you're deboning chicken, trimming herbs, or tackling other culinary tasks, these shears will quickly become your essential kitchen companion.\u003c\/p\u003e\n\u003cp\u003eOne of the standout features of these shears is their ability to separate into two parts with a simple action, making cleaning effortless. Additionally, they are dishwasher safe, providing you with convenience and peace of mind. Elevate your kitchen experience with these premium shears that combine functionality, durability, and ease of maintenance, ensuring they will be a valuable addition to your culinary arsenal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45833385345254,"sku":"SCR210","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SCR200L_PT01SALE.jpg?v=1780423237"},{"product_id":"moki-aus-8-stainless-steel-mirror-polished-lockback-folding-pocket-knife-type-b","title":"Moki AUS-8 Stainless Steel Mirror Polished Lockback Folding Pocket Knife (Type B)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eExperience the perfect blend of elegance and functionality with our Japanese Folding Lockback Knife. This compact and versatile knife is designed for everyday carry, combining exceptional craftsmanship with a sleek, practical design. Featuring a blade length of 2.56 inches (65mm) and an overall length of 5.90 inches (150mm), this knife folds neatly to a convenient 3.35 inches (85mm) when closed, making it the ideal pocket companion.\u003c\/p\u003e\n\u003cp\u003eThe AUS-8 mirror-polished stainless steel blade ensures outstanding sharpness and durability, while the Lockback mechanism provides a secure and reliable locking system, keeping the blade safely in place when in use. With a HRC of 59-61, the blade offers excellent hardness for long-lasting performance and precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe handle features luxurious \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuince Burl Wood Handle\u003c\/span\u003e\u003cspan\u003e and brushed solid Stainless steel Bolster\u003c\/span\u003e, enhancing both the aesthetic appeal and comfort of the knife, while the stainless steel frame provides strength and durability. For added convenience, a black canvas pouch is included for safe storage and protection when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eProudly crafted in Japan, this Folding Lockback Knife exemplifies the country's renowned knife-making tradition, offering a perfect balance of style, performance, and quality. Whether you're an avid collector or someone who appreciates a finely made tool, this knife is a must-have addition to your collection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"2.56\"(65mm)","offer_id":46035072286950,"sku":"PK014","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/PK014_PT01.jpg?v=1753475452"},{"product_id":"yoshihiro-nigiri-hasami-japanese-sewing-snip-scissors-for-precision-cutting","title":"Yoshihiro Nigiri Hasami Japanese Sewing Snip Scissors for Precision Cutting","description":"\u003cp\u003eThe Nigiri Hasami is a traditional Japanese sewing snip. It's simple, precise, and rooted in centuries of craftsmanship. Unlike Western scissors, it has no hinge. Just a clean, springy design that dates back to one of the earliest forms of cutting tools.\u003c\/p\u003e\n\u003cp\u003eThis tool is still used by artisans across Japan. It's forged by hand from High Carbon Blue Steel—the same steel used in high-end Yanagi knives. The edges are razor sharp and perfect for clean, detailed cuts. Ideal for sewing, trimming, and craft work where precision matters.\u003cbr\u003e\u003cbr\u003eMeasurement: 105mm X 23mm X 8mm\u003c\/p\u003e\n\u003cp\u003eTo keep it in good shape, always dry it after use. The carbon steel can rust if left wet. With care, it will last for years and stay incredibly sharp.\u003c\/p\u003e\n\u003cp\u003eThe Nigiri Hasami is more than a tool—it's a piece of Japanese craftsmanship made for hands that value precision.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"105mm","offer_id":46112875151590,"sku":"NH105-B","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NH_MatteBlack_PT02.jpg?v=1753475442"},{"product_id":"yoshihiro-nigiri-hasami-japanese-sewing-snip-scissors-for-precision-cutting-1","title":"Yoshihiro Nigiri Hasami Japanese Sewing Snip Scissors with String-Wrapped Handle","description":"\u003cp\u003eThe Yoshihiro Nigiri Hasami is a traditional Japanese sewing snip designed for clean, precise cuts. Unlike regular scissors, it doesn't have a hinge—just a simple spring action that gives you control and speed with one hand.\u003c\/p\u003e\n\u003cp\u003eIt's made from High Carbon Blue Steel, the same steel used in fine Japanese kitchen knives. The edge is sharp and accurate, ideal for detailed cutting in sewing, crafts, and fine trimming.\u003c\/p\u003e\n\u003cp\u003eThis version features a string-wrapped handle for added grip and comfort. The material is a soft, firm wire type. It helps reduce slipping and gives you more control, especially during long sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurement:\u003c\/strong\u003e 110mm x 23mm x 9mm\u003c\/p\u003e\n\u003cp\u003eBe sure to dry it after use. The carbon steel can rust if left wet. With a little care, it stays sharp and lasts for years.\u003c\/p\u003e\n\u003cp\u003eThe Nigiri Hasami is still used by craftspeople across Japan. Simple. Sharp. Reliable. A tool that just works.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"110mm","offer_id":46113179468006,"sku":"NH110","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NH_HandleCover_PT03.jpg?v=1753475440"},{"product_id":"moki-ats-34-stainless-steel-mirror-polished-lockback-folding-pocket-knife-with-abalone-inlay-type-f","title":"Moki ATS-34 Stainless Steel Mirror Polished Lockback Folding Pocket Knife with Abalone Inlay (TYPE F)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExperience the perfect blend of elegance and functionality with our Japanese Folding Lockback Knife. This compact and versatile knife is designed for everyday carry, combining exceptional craftsmanship with a sleek, practical design. Featuring a blade length of 2.36 inches (60mm) and an overall length of 5.90 inches (150mm), this knife folds neatly to a convenient 3.35 inches (85mm) when closed, making it the ideal pocket companion.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe handle features luxurious Abalone inlay, enhancing both the aesthetic appeal and comfort of the knife, while the stainless steel frame provides strength and durability. For added convenience, a brown leather mini pouch is included for safe storage and protection when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eWhether you're a collector, outdoor enthusiast, or need a practical tool, this folding knife makes an excellent addition to your collection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"2.36\"(60mm)","offer_id":46860691374310,"sku":"PK115","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/PK015_PT01.jpg?v=1762991107"},{"product_id":"moki-ats-34-stainless-steel-mirror-polished-lockback-folding-pocket-knife-with-abalone-inlay-type-g","title":"Moki ATS-34 Stainless Steel Mirror Polished Lockback Folding Pocket Knife with Abalone Inlay (TYPE G)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExperience the perfect blend of elegance and functionality with our Japanese Folding Lockback Knife. This compact and versatile knife is designed for everyday carry, combining exceptional craftsmanship with a sleek, practical design. Featuring a blade length of 2.36 inches (60mm) and an overall length of 5.90 inches (150mm), this knife folds neatly to a convenient 3.35 inches (85mm) when closed, making it the ideal pocket companion.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe handle features luxurious Abalone inlay, enhancing both the aesthetic appeal and comfort of the knife, while the stainless steel frame provides strength and durability. For added convenience, a brown leather mini pouch is included for safe storage and protection when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eWhether you're a collector, outdoor enthusiast, or need a practical tool, this folding knife makes an excellent addition to your collection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"2.36\"(60mm)","offer_id":46860715000038,"sku":"PK116","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/PK016_PT01.jpg?v=1762991952"},{"product_id":"yoshihiro-mizu-honyaki-white-steel-1-two-sided-mirror-finished-mt-fuji-namiukashi-sakimaru-takobiki-premium-ebony-handle-ikeda-limited-editionn","title":"Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Mt. Fuji Namiukashi Sakimaru Takobiki Premium Ebony Handle with Ebony Cover 13\" (330mm) - IKEDA Limited Edition","description":"\u003cstyle\u003e#specs{padding:15px;border-radius:10px;box-shadow:0 4px 12px rgba(0,0,0,.1);margin-bottom:20px;max-width:800px;margin:auto}#specs h2{text-align:center;margin-bottom:10px;font-size:1.5em;font-weight:400;letter-spacing:.05em;text-transform:uppercase}ul{list-style-type:none;padding:0;margin:0}li{display:flex;align-items:center;font-size:1em;padding:6px;margin-bottom:2px;word-wrap:break-word}#specs strong{flex:0 0 auto;min-width:120px;margin-right:10px}#specs span{flex:1}#specs ul li:hover{background-color:rgba(0,123,255,.1);transition:background-color .3s ease}@media (max-width:768px){#specs{padding:10px}#specs h2{font-size:1.3em}li{font-size:.9em;padding:4px}#specs strong{min-width:100px;font-size:.9em;margin-right:8px}}\u003c\/style\u003e\n\u003cp\u003eBehold the stunning Mt. Fuji and Waves Hamon, a breathtaking masterpiece that merges the majestic silhouette of Mount Fuji with the undulating pattern of waves. This striking design is skillfully crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This knife is not just a tool but a work of art, created by Master Ikeda, who flawlessly blends refined artistry with the highest level of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the finest steel using traditional methods refined over centuries of Japanese sword making. Each knife is meticulously crafted by master artisans, many with over 50 years of experience, ensuring unparalleled expertise. Honyaki translates to \"true forged,\" symbolizing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching extreme temperatures before being quenched in water, achieving an impressive hardness of 65 on the Rockwell scale. This demanding process produces knives that balance exceptional performance with visual beauty.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is finished with a handcrafted premium ebony wood handle, accented by a natural water buffalo horn bolster. A protective wooden sheath, known as a Saya, is included to safeguard the blade and maintain its elegance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a traditional long slicing knife designed for precision cuts of sashimi and delicate fish preparation. Its extended, slender blade allows for clean, uninterrupted strokes that preserve texture and freshness. The distinctive sakimaru tip offers enhanced control and refinement, making it especially favored by professional sushi chefs. This knife excels in environments where accuracy and presentation matter most, combining classical form with exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eKnife can oxidize without proper care. Recommended for professional use only.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHRC: 65\u003c\/li\u003e\n\u003cli\u003eGrade: Mt. 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Fuji Namiukashi Sakimaru Takobiki Premium Ebony Handle - IKEDA Limited Edition (with Magnolia Saya)","description":"\u003cstyle\u003e#specs{padding:15px;border-radius:10px;box-shadow:0 4px 12px rgba(0,0,0,.1);margin-bottom:20px;max-width:800px;margin:auto}#specs h2{text-align:center;margin-bottom:10px;font-size:1.5em;font-weight:400;letter-spacing:.05em;text-transform:uppercase}ul{list-style-type:none;padding:0;margin:0}li{display:flex;align-items:center;font-size:1em;padding:6px;margin-bottom:2px;word-wrap:break-word}#specs strong{flex:0 0 auto;min-width:120px;margin-right:10px}#specs span{flex:1}#specs ul li:hover{background-color:rgba(0,123,255,.1);transition:background-color .3s ease}@media (max-width:768px){#specs{padding:10px}#specs h2{font-size:1.3em}li{font-size:.9em;padding:4px}#specs strong{min-width:100px;font-size:.9em;margin-right:8px}}\u003c\/style\u003e\n\u003cp\u003eBehold the stunning Mt. Fuji and Waves Hamon, a breathtaking masterpiece that merges the majestic silhouette of Mount Fuji with the undulating pattern of waves. This striking design is skillfully crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This knife is not just a tool but a work of art, created by Master Ikeda, who flawlessly blends refined artistry with the highest level of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the finest steel using traditional methods refined over centuries of Japanese sword making. Each knife is meticulously crafted by master artisans, many with over 50 years of experience, ensuring unparalleled expertise. Honyaki translates to \"true forged,\" symbolizing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching extreme temperatures before being quenched in water, achieving an impressive hardness of 65 on the Rockwell scale. This demanding process produces knives that balance exceptional performance with visual beauty.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Honyaki knife is finished with a handcrafted premium ebony wood handle, accented by a natural water buffalo horn bolster. A protective wooden sheath, known as a Saya, is included to safeguard the blade and maintain its elegance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a traditional long slicing knife designed for precision cuts of sashimi and delicate fish preparation. Its extended, slender blade allows for clean, uninterrupted strokes that preserve texture and freshness. The distinctive sakimaru tip offers enhanced control and refinement, making it especially favored by professional sushi chefs. This knife excels in environments where accuracy and presentation matter most, combining classical form with exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eKnife can oxidize without proper care. Recommended for professional use only.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHRC: 65\u003c\/li\u003e\n\u003cli\u003eGrade: Mt. Fuji and Waves Namiukashi Hamon Mirror Finish\u003c\/li\u003e\n\u003cli\u003eStain Resistant: No\u003c\/li\u003e\n\u003cli\u003eBlade Material: White Steel #1\u003c\/li\u003e\n\u003cli\u003eEdge Angle: Single Edged\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony Wood\u003c\/li\u003e\n\u003cli\u003eBolster Material: Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003eHandle Shape: Octagonal\u003c\/li\u003e\n\u003cli\u003eSaya Cover: Magnolia Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47269198201062,"sku":"HYSTWMlFUJ1300EHMS","price":2699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HYSTWMIFUJI300ESMS_PT01.jpg?v=1768433142"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-sakimaru-takobiki-sushi-sashimi-slicer-with-ocean-blue-handle-with-ivory","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicer with Ocean Blue Handle with Ivory Bolster — Blade Length 11.8\" (300mm)","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next-generation Ginsan steel, developed through recent advancements in metallurgy, is designed to excel in high-paced, demanding workplaces while eliminating the hassle of oxidation.\u003c\/p\u003e\n\u003cp\u003eGinsan merges traditional knife-making techniques with modern metallurgy, creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements. With a hardness rating of 63 on the Rockwell scale, it offers a unique blend of traditional Japanese high carbon knife qualities and the properties of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns on the blade formed when Ginsan (HRC 63) is forged with iron. Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality, providing peace of mind in bustling kitchen environments.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for precision, the Takobiki is a long slicing knife crafted for producing paper-thin slices of fish for sashimi. Its blunt tip is particularly useful for cutting the long tentacles of octopus. The Takobiki is longer and thinner than a Yanagi, allowing it to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ginsan Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ocean Blue Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Alternative Ivory Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47443249889510,"sku":"TGISTMI300IVBMO","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/TGISTMIIVMO_PT01.jpg?v=1773250060"},{"product_id":"yoshihiro-vg-10-honyaki-yanagi-kiritsuke-japanese-sushi-sashimi-knife-with-double-nickel-silver-ring-corian-ebony-handle","title":"Yoshihiro VG-10 Honyaki Yanagi Kiritsuke Japanese Sushi Sashimi Knife with Double Nickel Silver Ring Corian Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eYoshihiro VG10 Honyaki knives represent the pinnacle of Japanese craftsmanship, meticulously handcrafted using traditional methods passed down through generations. Our master artisans, some with over 50 years of experience, forge each knife from the highest quality VG-10 steel, achieving a remarkable hardness of 62-63 on the Rockwell scale. The term Honyaki, meaning \"true forged,\" signifies a process that maximizes the hardness of refined steel while ensuring the resiliency needed for consistent performance in the kitchen. Each knife is heated in furnaces reaching thousands of degrees and quenched for extreme hardness, resulting in a stunning fusion of beauty and performance.\u003c\/p\u003e\n\u003cp\u003eThis Yoshihiro VG10 Honyaki Yanagi-Kiritsuke knife features a traditional Japanese-style Premium Ebony handle, complemented by a luxurious sterling silver ring and a double ironwood bolster. It comes with a protective wooden sheath, known as a \"Saya,\" which safeguards the knife while enhancing its aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi-Kiritsuke is an exceptional long slicing knife designed for achieving paper-thin slices of fish for sashimi. Its elegantly thin blade and round sharp tip allow for long, uninterrupted strokes that preserve the ingredient's integrity and freshness. Compared to a Yanagi, the Takobiki is thinner, making it a unique tool for preparing delicate ingredients. It excels at creating perfect sushi rolls, and its rounded tip can be skillfully angled along the cutting board for clean, precise slices. Elevate your culinary experience with this handcrafted knife that embodies both beauty and functionality, turning even the simplest tasks into moments of artistry.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Double Nickel Silver Ring White Corian (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47901698392294,"sku":"VGHYYK300CHES","price":1099.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/VGHYYK300CHES_PT01.jpg?v=1781818392"}],"url":"https:\/\/echefknifv.com\/collections\/specialty-professional-use.oembed?page=2","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}