{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-triple-ring-ebony-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony Handle","description":"\u003cstyle\u003e\n    #specs {\n        padding: 15px;\n        border-radius: 10px;\n        box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n        margin-bottom: 20px;\n        max-width: 800px;\n        margin: auto;\n    }\n\n    #specs h2 {\n        text-align: center;\n        margin-bottom: 10px;\n        font-size: 1.5em;\n        font-weight: normal;\n        letter-spacing: 0.05em;\n        text-transform: uppercase;\n    }\n\n    ul {\n        list-style-type: none;\n        padding: 0;\n        margin: 0;\n    }\n\n    li {\n        display: flex;\n        align-items: center;\n        font-size: 1em;\n        padding: 6px;\n        margin-bottom: 2px;\n        word-wrap: break-word;\n    }\n\n    #specs strong {\n        flex: 0 0 auto;\n        min-width: 120px;\n        margin-right: 10px;\n    }\n\n    #specs span {\n        flex: 1;\n    }\n\n    #specs ul li:hover {\n        background-color: rgba(0, 123, 255, 0.1);\n        transition: background-color 0.3s ease;\n    }\n\n    @media (max-width: 768px) {\n        #specs {\n            padding: 10px;\n        }\n        #specs h2 {\n            font-size: 1.3em;\n        }\n        li {\n            font-size: 0.9em;\n            padding: 4px;\n        }\n        #specs strong {\n            min-width: 100px;\n            font-size: 0.9em;\n            margin-right: 8px;\n        }\n    }\n\u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Chef Knife is a hybrid style that merges the versatility of a Gyuto with the precision of a sword tip. Known for its long, flat profile and angled tip, the Kiritsuke is excellent for slicing fish, vegetables, and meat with refined control. Traditionally considered a knife for the head chef in Japanese kitchens, this blade embodies both elegance and authority in its design and use. The Yoshihiro Ice Hardened Stainless Steel Kiritsuke Chef Knife is a striking addition to any kitchen setup, capable of handling a wide variety of prep tasks with finesse.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is forged from a single piece of Ice Hardened Aus10 stainless steel, offering exceptional sharpness and edge retention. Its slightly flatter edge profile lends itself to clean slicing motions rather than rocking cuts, and the angled tip allows for intricate work. This knife is complemented with a traditional Japanese-style handcrafted octagonal Rosewood handle that fits comfortably in the hand, while a double bolster ensures a secure grip and balance during use. The knife comes with a Saya, a wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Kiritsuke Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eEbony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTriple Ring Water Buffalo Horn (color varies)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46038695084262,"sku":"MOWAKI210TRMO","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAKITRMS_PT01.jpg?v=1773270345","url":"https:\/\/echefknifv.com\/products\/yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-triple-ring-ebony-handle","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}