{"product_id":"yoshihiro-inox-stain-resistant-aus-10-ice-hardened-honesuki-poultry-boning-knife","title":"Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western-style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro 6\" INOX AUS-10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and double-edged blade make it ideal for effortlessly separating meat from bones and joints. The fine tip offers agility and precision, allowing for meticulous work. Hand-forged from a single piece of high-carbon INOX AUS-10 steel, this blade boasts a hardness rating of 60-61 HRC, ensuring exceptional sharpness and remarkable edge retention. The knife's construction includes softer steel for added durability, and its high-performance stainless steel finish is perfect for professional kitchen environments. Complemented by a high-grade composite wood handle, this full tang knife provides ease of use, making it an indispensable tool for deboning and filleting chicken.\u003c\/p\u003e\n\u003cp\u003eProper care and maintenance are crucial for preserving the knife's sharp edge. Sharpening and honing should only be done with water whetstones. For longevity, hand wash and dry the knife immediately after use, particularly when working with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to maintain the blade's integrity and performance.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37099006460091,"sku":"SINSB150","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-stain-resistant-aus-10-ice-hardened-honesuki-poultry-boning-knife-01.jpg?v=1753477317","url":"https:\/\/echefknifv.com\/products\/yoshihiro-inox-stain-resistant-aus-10-ice-hardened-honesuki-poultry-boning-knife","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}