{"product_id":"yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-triple-silver-ring-ebony-handle","title":"Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba  Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eIntroducing our Yoshihiro Honyaki Knives, the epitome of traditional Japanese craftsmanship and artistry. Honyaki, which translates to \"true forged,\" represents the purest expression of the ancient art of Japanese sword making. Our master craftsmen employ time-honored techniques passed down through generations, skillfully hand-forging each knife from a single piece of high-carbon steel. This intricate process demands extraordinary skill, withstanding temperatures that soar into the thousands within a blazing furnace.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with unparalleled expertise, our Yoshihiro Honyaki knives are forged from the highest quality materials. Each knife is made from White Steel #2, boasting a remarkable hardness of 64 to 65 on the Rockwell scale. This traditional forging method involves heating the steel in intense hearths, quenching it in cool water to achieve hardness, and finishing it with a brilliant mirror polish, resulting in knives that seamlessly blend aesthetics with exceptional performance.\u003c\/p\u003e\n\u003cp\u003eAmong our distinguished offerings is the Edo Usuba, reminiscent of a small cleaver with a blunt tip, ideal for tasks such as removing the eye from a potato. This knife is highly valued for its ability to chop through heavy root vegetables while also achieving thin, delicate slices of tomatoes. Whether you're prepping greens for a refreshing salad or chopping vegetables for a hearty main dish, the Edo Usuba transforms even the simplest culinary tasks into an extraordinary experience, showcasing a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizuhonyaki Namiukashi Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Triple Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\"(195mm)","offer_id":42761882861798,"sku":"HYUSED195TSVEHMS","price":1399.99,"currency_code":"USD","in_stock":false},{"title":"8.25\"(210mm)","offer_id":42761868837094,"sku":"HYUSED210TSVEHMS","price":1499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-triple-silver-ring-ebony-handle.jpg?v=1753476405","url":"https:\/\/echefknifv.com\/products\/yoshihiro-mizu-honyaki-high-carbon-white-steel-2-mirror-polished-namiukashi-edo-usuba-japanese-traditional-vegetable-knife-triple-silver-ring-ebony-handle","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}