{"product_id":"yoshihiro-mizu-yaki-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle-copy","title":"Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a remarkable traditional Japanese vegetable knife that resembles a small cleaver, making it an essential tool for any chef. Its sharp tip allows for intricate work, while the heft of the blade enables it to chop through heavy root vegetables effortlessly. This versatility extends to delicate tasks, such as thinly slicing tomatoes, showcasing the knife's exceptional adaptability. With the Yoshihiro Usuba Kama-gata, you can enjoy superior edge retention and sharpness typical of high carbon knives, all without the worry of discoloration or rust.\u003c\/p\u003e\n\u003cp\u003eThe next generation steel used in these knives has been developed through recent advancements in metallurgy, designed to perform in high-paced, demanding environments without the hassle of oxidation. Ginsan steel combines traditional knife-making techniques with modern metallurgy, offering a rare blend of high carbon steel and stain-resistant metallic elements. With a hardness on the Rockwell scale of 62-63, Ginsan steel provides the durability and sharpness chefs require. The term Hongasumi, meaning \"true mist,\" beautifully describes the intricate, mist-like patterns formed on the blade during the forging process with iron, resulting in a stunning visual effect.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Hongasumi Ginsan knives feature a traditional Japanese-style handcrafted Rosewood handle affixed with an Ebony bolster, providing both elegance and comfort. Each knife also comes with a protective wooden sheath called a Saya, which not only safeguards the knife when not in use but enhances its aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eWhether you are prepping greens for a salad or chopping vegetables for a main dish, the Usuba Kama-gata elevates even the simplest tasks, proving to be a cherished companion to the popular chef's knife. Every Yoshihiro knife is a unique, handcrafted work of art, beautifully merging functionality with traditional craftsmanship.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi Hakugin Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\"(180mm)","offer_id":45494909010150,"sku":"GIUSKM180SHMS","price":429.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":45494909042918,"sku":"GIUSKM195SHMS","price":479.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":45494909075686,"sku":"GIUSKM210SHMS","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle.jpg?v=1753475742","url":"https:\/\/echefknifv.com\/products\/yoshihiro-mizu-yaki-hongasumi-ginsan-hakugin-high-carbon-stain-resistant-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle-copy","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}