{"product_id":"yoshihro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle","title":"Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle","description":"\u003cstyle\u003e\n        #specs {\n            padding: 15px;\n            border-radius: 10px;\n            box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n            margin-bottom: 20px;\n            max-width: 800px;\n            margin: auto;\n        }\n\n        #specs h2 {\n            text-align: center;\n            margin-bottom: 10px;\n            font-size: 1.5em;\n            font-weight: normal;\n            letter-spacing: 0.05em;\n            text-transform: uppercase;\n        }\n\n        ul {\n            list-style-type: none;\n            padding: 0;\n            margin: 0;\n        }\n\n        li {\n            display: flex;\n            align-items: center;\n            font-size: 1em;\n            padding: 6px;\n            margin-bottom: 2px;\n            word-wrap: break-word;\n        }\n\n        #specs strong {\n            flex: 0 0 auto;\n            min-width: 120px;\n            \/* Set a minimum width *\/\n            margin-right: 10px;\n            \/* Added right margin for extra horizontal spacing *\/\n        }\n\n        #specs span {\n            flex: 1;\n            \/* Ensure span takes up remaining space *\/\n        }\n\n        \/* Hover effect on li items within ul *\/\n\n        #specs ul li:hover {\n            background-color: rgba(0, 123, 255, 0.1);\n            transition: background-color 0.3s ease;\n        }\n\n        \/* Mobile adjustments *\/\n\n        @media (max-width: 768px) {\n            #specs {\n                padding: 10px;\n            }\n            #specs h2 {\n                font-size: 1.3em;\n            }\n            li {\n                font-size: 0.9em;\n                padding: 4px;\n            }\n            #specs strong {\n                min-width: 100px;\n                \/* Adjusted for smaller screens *\/\n                font-size: 0.9em;\n                \/* Reduced strong font size *\/\n                margin-right: 8px;\n                \/* Reduced right margin for mobile *\/\n            }\n        }\n    \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought-after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western-style boning knives.\u003c\/p\u003e\n\u003cp\u003eCrafted from White Steel #2 with a hardness rating of 63 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. The knife's exceptionally sharp pointed tip, reminiscent of a bird's beak, allows for precise strokes that easily separate poultry and meat from the bone, resulting in beautifully clean filets. The design incorporates a thicker spine that tapers toward the tip, providing added heft and balance to effortlessly cut through joints and cartilage during butchering.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Garasuki boning knife is meticulously forged to create a blade that balances strength and elegance. The sturdy heel and graceful arc of the tip make it versatile enough to navigate both delicate filets and heavier cuts with finesse. While carbon steel knives require proper care to prevent rust, they can offer years of reliable performance and enjoyment in the kitchen.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional handcrafted Magnolia handle and adorned with a Water Buffalo horn bolster (color may vary), the Garasuki is not only a functional tool but also a stunning addition to any kitchen collection. Elevate your culinary experience with this exceptional knife that embodies the essence of Japanese craftsmanship and ingenuity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099009966267,"sku":"HKGA180MH","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle-main.jpg?v=1753477200","url":"https:\/\/echefknifv.com\/products\/yoshihro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}