All Knives

Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle

Moki VG-10 Stainless Steel Lockback Folding Pocket Knife (Brown Ironwood Handle with Leaf Design)

Moki VG-10 Stainless Steel Flamelock Folding Pocket Knife (Rabbit Polished Shiny Finish)

Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife

Yoshihiro Hongasumi High Carbon Blue Steel #2 Edosaki Eel Filet knife

Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'MOUNT FUJI', Limited Edition, 300mm (Magnolia Handle)

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster 210mm

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife Octagonal Handle with Alternative Ivory Bolster

Yoshihiro VG-10 Honyaki Yanagi Kiritsuke Japanese Sushi Sashimi Knife with Double Nickel Silver Ring Corian Ebony Handle

Yoshihiro High Speed Steel HAP40 Nakiri Vegetable Chefs Knife with Ocean Blue Handle with Ivory Bolster

Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (Blade Length: 11.8" (300mm))

Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Octagonal Handle with Alternative Ivory Bolster (Blade Length: 10.2" (260mm))

Yoshihiro High Speed Steel HAP40 Santoku Multipurpose Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster and Magnolia Saya Cover