Popular Knife Types

Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Ebony Wood Handle with Alternative Ivory Bolster (Blade Length: 240mm(9.5"))

Yoshihiro Damascus SG2 (R2) Semi-Stainless Gyuto Chef Knife with Ocean Blue Handle (Blade Length 8.25" (210mm))

Yoshihiro Black-Forged High Performance SLD Damascus Steel Masashi Nakiri Vegetable knife Ironwood Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife Octagonal Alternative Ivory Handle (Blade Length 7" (180mm))

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife 9.5" (240mm)

Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife

Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Vegetable Knife

Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Knife Octagonal Handle with Alternative Ivory Bolster

Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster

Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Ebony Wood Handle with Alternative Ivory Bolster (Blade Length: 210mm(8.25"))

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Ebony Handle with Alt Ivory Bolster)

Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle