Popular Knife Types

Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Double Nickel Silver Ring Corian Ebony Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife Howlite White Handle with Alternative Ivory Bolster(6.5" (165mm))

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty (150mm) Octagonal Alternative Ivory Handle Knife Set

Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Alternative Ivory Bolster (8.25" (210mm))

Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Handle with Alternative Ivory Bolster

Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Sushi Sashimi Japanese Knife Ebony Handle and Saya

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife Octagonal Rosewood Handle with Alternative Ivory Bolster (Blade Length 7" (180mm))

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Rosewood Handle with Alternative Ivory Bolster

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster 210mm

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife Octagonal Handle with Alternative Ivory Bolster

Yoshihiro High Speed Steel HAP40 Nakiri Vegetable Chefs Knife with Ocean Blue Handle with Ivory Bolster